Cook Scrapple in an Air Fryer?

Scrapple has been a favorite comfort food in the United States for centuries. This savory, hearty dish is made from pork scraps and cornmeal and is traditionally fried in a skillet.

However, if you want to enjoy your scrapple without all that extra oil, you can use an air fryer instead! Here’s how to cook scrapple in an air fryer. 

How to Cook Scrapple in an Air Fryer?

Here’s a step-by-step guide on how to cook scrapple in an air fryer:

1. Choosing Your Ingredients 

The key ingredients for making scrapple are pork scraps (such as liver, heart, and fatback), cornmeal, onions, garlic powder, and salt & pepper.

You will also need your favorite type of cooking oil (such as olive or canola) for greasing the air fryer basket.

Be sure to choose high-quality ingredients for the best results! 

2. Preparing the Scrapple 

• Start by combining the pork scraps with 1 cup of water in a large pot over medium heat.

• Simmer until the pork is tender and falls apart easily (about 30 minutes).

• Once cooked through, remove from heat and set aside to cool slightly.

• Meanwhile, mix together 1 cup of cornmeal with 2 cups of cold water in a separate bowl until there are no lumps remaining.

• When the pork is cool enough to handle comfortably, shred it into small pieces using two forks or a food processor.

• Add this shredded pork plus 1 tablespoon of onion powder and ½ teaspoon of each garlic powder and salt & pepper to the cornmeal mixture.

• Stir everything together until combined thoroughly then pour into a greased 9×9-inch baking pan or cake pan.

• Chill overnight before cutting into slices about ¼ inch thick. 

3. Air Frying the Scrapple 

• Once your scrapple slices are ready to go, preheat your air fryer to 375°F for about 5 minutes then lightly spray oil on both sides of each slice before placing them inside the basket (you may need to work in batches).

• Cook in the preheated air fryer for 8-10 minutes flipping halfway through until golden brown on both sides.

• Serve immediately while hot or store leftovers in an airtight container refrigerated for up to 4 days or frozen for up to 3 months. 

What to Serve With Scrapple?

Scrapple pairs well with a variety of sides such as eggs, toast, or fried potatoes.

Or you could serve it alongside your favorite breakfast meats (sausage, bacon, ham) and some fresh fruit for a complete meal.

Whatever side dish you decide to go with, you’re sure to enjoy this delicious air-fried scrapple!

How Do You Know When Scrapple Is Done Cooking?

Knowing when scrapple is done cooking is an acquired skill that can be a challenge to master.

It’s important to remember that the internal temperature should reach an internal temperature of at least 160 degrees Fahrenheit before it’s ready to serve.

You can usually tell scrapple is done due to the golden brown color and crunchy texture. The edges will begin to crisp up as well once it is finished. If you’re still not sure if it’s cooked through, try poking it with a wooden spoon or toothpick – if no raw dough remains behind, then your scrapple is ready!

As long as you remember these guidelines and make sure there are no pink hues visible in the center of your scrape, you’ll be able to create the perfect dish every time.

How Do You Cook Scrapple Without It Falling Apart?

Have you ever had the struggle of making scrapple, only to have it crumble apart as soon as you try and take it out of the pan?

Well, no worries! The air fryer is the ultimate way to make a delicious, non-crumbly version of the dish. All you need to do is cut it into thin slices and place it in your air fryer.

In just a few minutes, this dry heat cooking method helps keep everything together and all you’ll need to do is flip it halfway through. Out comes an amazing golden-brown and crispy result that won’t break into pieces for you to enjoy.

Scrapple Cooking Tips

• Transform your scrapple into something extraordinary – cut it up into french fry-shaped pieces for a delectable and creative way to enjoy!

• If your scrapple is already frozen and sliced, make sure to add five extra minutes of cooking time in an air fryer so that it can defrost and cook uniformly.

• When using a single layer, the size of your air fryer basket will determine how much food you can cook at any given time. To ensure optimal results, avoid overcrowding and instead opt to cook scrapple slices in batches.

• For those looking to make their scrapple extra thick, be sure to cook it for a bit longer. To ensure that the middle is cooked all the way through without having an over-crisped outside, crank up your oven heat slightly and bring it to 375F. You’ll have perfectly cooked scrapple in no time!

Conclusion: 

Making scrumptious scrapple doesn’t have to mean standing over a hot skillet forever—you can get just as delicious results using an air fryer!

This easy method produces flavorful slices that are crispy on the outside but still juicy on the inside without all that extra oil from traditional frying methods.

So next time you’re craving some down-home comfort food but don’t want all those calories or mess that come along with deep frying, give this simple air fryer recipe a try! You won’t be disappointed!