How To Cook Twice-Baked Potatoes in an Air Fryer?

If you love potatoes, then you must try making twice-baked potatoes in an air fryer!

This delicious dish is a great way to get all the flavor of a classic twice-baked potato with the convenience of an air fryer. Plus, it’s healthier than traditional oven baking!

Here’s a step-by-step guide on how to make twice-baked potatoes in an air fryer + some tips on storing and reheating them.

How To Cook Twice-Baked Potatoes in an Air Fryer?

Let’s get started on how to cook twice-baked potatoes in an air fryer:

1. Ingredients You Will Need: 

• 4 large russet potatoes 

• 1/4 cup low-fat sour cream 

• 1/4 cup shredded cheddar cheese 

• 2 tablespoons chives, chopped 

• 1 teaspoon garlic powder 

• 1/2 teaspoon onion powder 

• Salt and pepper to taste

2. Preparation & Cooking 

The key to getting perfect twice-baked potatoes is to start by baking the potatoes in the oven first.

• Preheat the oven to 375°F (190°C).

• Scrub the potatoes and prick them several times with a fork.

• Place on a baking sheet and bake for about 45 minutes to an hour, until tender.

• Once cooked, let cool for about 5 minutes before handling. 

2. Preparing the Potatoes:

• When you’re ready to fill your potatoes, cut them in half lengthwise and scoop out most of the potato flesh from each half into a medium bowl.

• Keep the potato skins intact. Mash up the potato flesh with a fork or potato masher until smooth and creamy.

• Add butter, grated cheese, garlic powder, salt, pepper, and other seasonings of your choice and mix together until fully combined and creamy. 

• Fill each potato skin with mashed potato mixture until they are completely full.

• Arrange the stuffed potatoes on an air fryer tray or baking sheet lined with parchment paper or aluminum foil (for easy cleanup).

• Place inside the air fryer basket and air fry at 375°F (190°C) for 12 minutes, flipping halfway through the cooking time so both sides get golden brown and crispy.

• You can also turn on “air crisp” mode if you have that option available on your air fryer model – it will give you extra crunchy results if desired! 

How Long to Cook Twice-Baked Potatoes in an Air Fryer?

Twice-baked potatoes are a delicious and easy side dish that can be cooked to perfection in an air fryer.

The cooking time will depend on the size of your potatoes, but you should expect your twice-baked potatoes to cook for around 15 to 20 minutes in the air fryer at 350°F (177°C).

To ensure that your potatoes are cooked through, insert a fork into the thickest part of the potato to check for doneness before serving.

How Do You Reheat Twice-Baked Potatoes in an Air Fryer?

You can easily reheat twice-baked potatoes in an air fryer.

Preheat your air fryer to 350°F (177°C) and place your twice-baked potatoes inside. Cook for 10 minutes, flipping the potatoes halfway through until they are heated through.

Let them cool slightly before serving.

How Long to Cook a Frozen Twice-Baked Potato?

Frozen twice-baked potatoes can be easily cooked in an air fryer. Preheat your air fryer to 350°F (177°C) and place the frozen potatoes inside.

Cook for 15 to 20 minutes, flipping the potatoes halfway through until they are heated through and golden brown. Let them cool slightly before serving.

What Temperature Do You Cook Frozen Twice-Baked Potatoes?

Frozen twice-baked potatoes should be cooked in an air fryer at 350°F (177°C). The cooking time will depend on the size of your potatoes, but you should expect them to cook for around 15 to 20 minutes.

To ensure that your potatoes are cooked through, insert a fork into the thickest part of the potato to check for doneness before serving.

Why Are My Twice-Baked Potatoes Gummy?

If your twice-baked potatoes are gummy, you may have overcooked them.

Be sure to check for doneness by inserting a fork into the thickest part of the potato before serving.

Alternatively, if your potatoes are undercooked, cook them in the air fryer for an additional 5 minutes at 350°F (177°C).

What Can I Serve With Twice-Baked Potatoes?

Twice-baked potatoes are a delicious and easy side dish that goes well with many different main dishes.

Try serving them alongside roasted chicken, steak, or fish, or serve them as part of a larger spread with salads, grilled vegetables, and other sides.

They can also be served as a vegetarian main dish with the addition of toppings such as cheese, bacon, chives, and sour cream.

Whatever you choose to serve your twice-baked potatoes with, they’re sure to be a hit! Enjoy!

Do Baked Potatoes Cook Faster With or Without Foil?

Read on as we explore this debate and help you decide which way is best for your baked potato. 

1. The Pros and Cons of Cooking With Foil 

Cooking with foil has its advantages and disadvantages.

On the plus side, wrapping potatoes in foil helps them cook faster than they would without it. It also helps keep moisture inside the potato while cooking, resulting in a softer, fluffier interior.

The downside is that it can be difficult to achieve an evenly cooked potato if you’re using large amounts of foil because the layers tend to trap heat and steam. Additionally, some people find that aluminum foil imparts a metallic taste to their potatoes. 

2. The Pros and Cons of Cooking Without Foil 

Cooking without foil definitely takes longer than cooking with it does—usually about twice as long—but this method does have its advantages too.

For starters, it allows for more even heat distribution, so your potato will come out evenly cooked all around (no more soggy sides!).

Additionally, cooking without foil allows the potato’s skin to crisp up nicely for added texture and flavor. The downside is that potatoes cooked this way tend to dry out more easily than those cooked with foil do. 

How To Store Air Fryer Twice-Baked Potatoes?

Best methods on how to store air fryer twice-baked potatoes. 

1. Refrigerator Storage 

The best way to store your air fryer twice-baked potatoes is in the refrigerator. Place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil.

Label the container with a date so that you know when it was stored, and make sure to eat it within three days. The potatoes should remain safe if kept at 40°F (4°C) or below. 

2. Freezer Storage 

If you want to keep your leftover air fryer twice-baked potatoes for longer than a few days, freezing is the best option.

To freeze, place the potatoes in an airtight freezer-safe container or wrap them tightly in plastic wrap or aluminum foil.

Label the container with a date so that you know when it was stored, and make sure to eat it within 2 months for optimal freshness.

When ready to eat, thaw overnight in the refrigerator before reheating in the air fryer. 

Notes:

• Cut the potatoes into halves and load them in the basket -If you find your air fryer is getting a bit overcrowded, don’t worry – simply throw one more batch in the fryer after the first one finishes cooking.

• As for timing, there are many variables that factor into how long they take – but 5 minutes is usually enough time for the cheese to melt perfectly. No more waiting around in the kitchen – just pop them in and enjoy!

Conclusion:

Making twice-baked potatoes in an air fryer couldn’t be easier! Just be sure to pre-cook your potatoes in the oven first before filling them up with mashed potato mixture, seasoning it all up as desired then air frying until golden brown and crispy – voila!

With just a few simple steps, your leftover air fryer twice-baked potatoes can be stored safely in either the refrigerator or freezer for later enjoyment!

Refrigerator storage is ideal if you plan on eating them within three days of storing; otherwise, freezing is recommended for long-term storage of up to two months.

When ready to enjoy again, simply reheat in the preheated air fryer at 350°F (176°C) for 8–10 minutes until warm throughout, and serve with toppings of choice!