With locations in Arlington, Va. and College Park, Md., Mike Isabella’s Kapnos Taverna serves classic and coastal-inspired Greek dishes, including favorites from the Greek Islands along with tastes from other regions known for their fine local products.
A sister restaurant to Isabella’s Kapnos in Washington, D.C. and Kapnos Kouzina in Bethesda, Md., Kapnos Taverna features more traditional takes on the ancient cuisine alongside some of the biggest hits from his modern ode to mainland Greece. The restaurant’s liquid offerings feature a Greek-heavy wine list and Mediterranean-inspired cocktails by Mike Isabella Concepts beverage director, Taha Ismail.
Meet the Family
Two wood-fire grills with rotating spits are the centerpiece of this mainland Greek concept. Guests enjoy carvings from whole spit-roasted lamb, goat, pig and chicken, as well as an extensive menu of spreads, phyllo pies and, vegetable dishes meant for sharing.