Everyone loves bacon. With the crispy texture and the salty-sweet flavor – it’s a breakfast staple! But if you’ve ever had leftovers, you know that reheating bacon can be tricky.
You don’t want to overcook it and end up with tough, rubbery strips of bacon. That’s why air fryers are perfect for reheating bacon!
Let’s get into how to make sure that your bacon stays crispy and delicious every time.
How to Reheat Bacon in an Air Fryer?
Read on if you’d like to know how to reheat bacon in an air fryer!
- Step 1: Preheat your air fryer by setting the temperature to 400°F and turning it on for 5 minutes. If your air fryer doesn’t preheat, you can skip this step.
- Step 2: Place the bacon in the air fryer basket and spread it out in a single layer. Make sure there is enough space between each slice of bacon so that the hot air can effectively circulate around them and get them crispy.
- Step 3: Cook for 4 minutes at 400°F, then check for doneness. You may need to cook slightly longer depending on how thick your bacon is and how cooked or crispy you prefer it.
- Step 4: When done, remove the cooked bacon from the basket of your air fryer using tongs or a spatula, being careful as they will be very hot! Place them onto a paper towel-lined plate until ready to eat.
How Long to Reheat Bacon in an Air Fryer?
Here’s a chart defining how long to reheat bacon in an air fryer depending on different types of bacon:
|Type of Bacon||Time|
|Strip Bacon||2-3 minutes|
|Canadian Bacon||3-5 minutes|
|Irish Bacon||3 minutes|
|English Bacon||2-3 minutes|
|Australian Bacon||3-4 minutes|
Can You Put Tin Foil in an Air Fryer With Bacon?
No, it is not recommended to put tin foil in an air fryer with bacon. The hot air circulating in the air fryer needs to be able to get directly to the bacon in order for it to crisp up and cook properly.
Tin foil can prevent this from happening and lead to unevenly cooked bacon.
However, you can line the basket of your air fryer with parchment paper or non-stick foil if desired.
Do You Flip Bacon in the Air Fryer?
It is not necessary to flip the bacon in the air fryer, as it will cook evenly on both sides due to the hot air circulating through the basket.
If your bacon pieces are particularly thick, you can flip them over after about 2 minutes for more even cooking.
How Do You Keep Bacon From Sticking to the Air Fryer?
But, how do you keep your bacon from sticking to the air fryer? Let’s take a look!
1. Use Cooking Spray or Olive Oil
Before cooking, spray your air fryer basket lightly with cooking spray or rub it down with olive oil. This will create a non-stick coating so that your bacon won’t stick during cooking.
Be sure not to use too much oil though as this can cause flare-ups in the air fryer, leading to burned bacon.
2. Lay Out Your Bacon Evenly
Once your basket is lightly coated with oil or cooking spray, lay out your slices of bacon in an even layer inside the basket.
Make sure there are no overlapping pieces and that each slice has its own space in the basket.
This will ensure that each piece of bacon gets cooked evenly without sticking together or being left undercooked in spots where two pieces overlap.
3. Cook At The Right Temperature & Time
Finally, set your air fryer temperature at 375°F and cook for 8-10 minutes (or until desired crispiness).
Monitor closely towards the end of cooking time as overcooking can lead to burnt bits that may stick to the bottom of your basket.
Once done, carefully remove each piece with tongs or a slotted spoon, and enjoy!
How To Store Air-Fried Bacon?
Here’s what you need to know on how to store air-fried bacon:
1. Store it in an Airtight Container
The best way to store air-fried bacon is in an airtight container or ziplock bag. This will keep the bacon fresh and prevent it from drying out.
Make sure that the container or bag is completely sealed before storing it in the refrigerator or freezer.
If you’re using a ziplock bag, press out as much of the air as possible before sealing it closed.
2. Store it on a Paper Towel
If you don’t have an airtight container handy, you can also store your air-fried bacon on a paper towel-lined plate or baking sheet.
Place a single layer of paper towels on the plate or baking sheet, then place your cooked bacon slices on top of it.
Cover the plate with another layer of paper towels and place it in the refrigerator for up to four days. This method will help soak up any excess moisture from the bacon while still keeping it fresh and flavorful.
3. Freeze It
If you don’t plan on eating your air-fried bacon within four days, then freezing is your best option for long-term storage.
- To freeze your cooked bacon slices, start by lining a baking sheet with parchment paper or aluminum foil.
- Place your cooked slices onto the baking sheet in a single layer without overlapping them—this will help prevent them from sticking together when they freeze solid.
- Once all of your slices are lined up on the tray, place them into the freezer until frozen solid—about two hours should do the trick!
- Then transfer them into an airtight container or ziplock bag and store them in the freezer for up to three months.
Why Does My Bacon Curl up in Air Fryer?
Bacon is likely to curl up in the air fryer due to the hot air circulating around it.
This can be prevented by making sure that your bacon slices are spaced out evenly in the basket, allowing them to cook more evenly and prevent them from curling up.
Additionally, you can press down on each slice of bacon lightly with a spatula to help keep it flat.
Tips for Reheating Bacon in an Air Fryer:
Here are some top tips for reheating bacon in an air fryer:
- Reheating bacon should be done just once, if possible. Each time you reheat it, the flavor decreases. Besides, it elevates your risk of contracting foodborne illnesses, particularly if the bacon sat out for some time.
- Only reheat bacon if you are certain that your bacon is still safe to eat. If not, discard the spoiled bacon right away.
- Properly placing the bacon pieces on the baking tray or pan is essential. Ensure each piece has space around it to reheat evenly. Do not stack pieces on top of each other.
- Preheat your air fryer before adding the bacon pieces and set a timer for 3-5 minutes at 375°F (190°C).
- Check after that time has elapsed; if needed, reheat for 2-3 more minutes or until crispy and golden brown.
Now that you know how easy and delicious re-crisping your favorite snack can be with an air fryer – what are you waiting for? Get ready to have perfectly cooked crispy bacon every single time!
Just remember to follow these tips and check on your progress often so as not to overcook or burn your food – enjoy!
Using an air fryer is a quick, easy way to reheat bacon without having to use the oven or stovetop. With just a few simple steps and minimal time, you can enjoy delicious slices of crispy bacon with less effort than ever before! So next time you’re craving bacon but don’t feel like cooking it from scratch, try reheating it with an air fryer – it just might become your new favorite go-to method!
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