Chicken fried steak is a classic comfort food beloved by many.
It’s easy to make and pairs wonderfully with a variety of sides, from roasted potatoes to sweet cornbread.
If you’re looking for the perfect accompaniments to serve with your chicken fried steak, look no further.
Here are 15 delicious dishes that’ll take your meal from simple to spectacular!
Get ready for a truly unforgettable meal—it’s time to fry up some steak!
Why These Side Dishes Goes Well With Chicken Fried Steak– By Chef Natalie
To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Fried Steak
|Side Dish||Why it goes well with Chicken Fried Steak|
|Mashed Potatoes||Provides a creamy and comforting accompaniment to the crispy chicken fried steak|
|Roasted Potatoes||Offers a savory and hearty option that complements the flavors of the dish|
|Macaroni And Cheese||Adds a rich and cheesy side dish that pairs well with the crispy chicken|
|Biscuits And Gravy||Provides a classic Southern combination that enhances the overall meal|
|Cornbread||Adds a sweet and crumbly element that pairs well with the savory chicken fried steak|
|Fried Okra||Offers a crispy and flavorful vegetable side dish that complements the dish|
|Coleslaw||Provides a refreshing and tangy contrast to the rich and crispy chicken|
|Macaroni Salad||Adds a cool and creamy element that balances the flavors of the chicken fried steak|
|Green Bean Casserole||Offers a comforting and flavorful vegetable dish that complements the meal|
|Sauteed Vegetables||Provides a light and nutritious side dish that complements the richness of the steak|
|Baked Beans||Adds a hearty and flavorful option that complements the chicken fried steak|
|Corn On The Cob||Provides a sweet and juicy side dish that pairs well with the savory steak|
|Fried Apples||Adds a sweet and warm component that complements the savory chicken fried steak|
|Fried Onion Rings||Offers a crispy and savory side dish that pairs well with the steak|
|Mashed Sweet Potatoes||Provides a sweet and creamy alternative to traditional mashed potatoes|
1. Mashed Potatoes
Mashed potatoes are an essential accompaniment to any classic chicken fried steak.
Their creamy, fluffy texture creates the perfect balance to the crunchy exterior of the steak.
The combination of a savory steak with a comforting, comforting side dish is sure to please any diner.
When making mashed potatoes for chicken fried steak, it’s important to use Yukon Gold or Russet potatoes for their starchy texture.
These types of potatoes provide the creaminess and fluffiness needed for a classic mash.
When boiling them, be sure not to boil them too long and risk over-cooking them, as this can make them gummy or mealy.
Once you have your cooked potatoes, mash them until they reach your desired consistency before adding salt and butter.
If you’re feeling adventurous, add some herbs like rosemary or thyme or some garlic powder to give your mashed potatoes just a bit more flavor!
With these simple steps and ingredients, you’ll be sure to create the perfect side dish for any chicken fried steak dinner.
2. Roasted Potatoes
Mashed potatoes are an obvious side dish to serve with chicken fried steak, but there is much more that can be done.
For those looking for a slightly different take on the classic pairing, roasted potatoes are a great option.
Roasting potatoes gives them a completely distinct flavor from their mashed counterparts.
The potatoes are cut into cubes and placed onto a baking sheet before being lightly seasoned with oil, salt, pepper, and other herbs of your choice.
After about 45 minutes in the oven at 375 degrees Fahrenheit, the potatoes emerge golden brown and crispy on the outside with a soft interior.
This method of preparation creates an array of textures and flavors that pair perfectly with chicken fried steak.
Topping off the dish are:
- A sprinkle of freshly chopped parsley
- A dash of garlic powder
- A hint of smoked paprika
- A pinch of cayenne pepper
These simple ingredients bring out the best in both dishes, creating an incredibly flavorful combination to enjoy any night of the week.
3. Macaroni And Cheese
Macaroni and cheese is an all-time favorite dish to pair with chicken fried steak.
This creamy, cheesy classic will bring a comforting taste to the plate that can’t be beat.
The ultimate comfort food, macaroni and cheese is a great way to get kids to eat their veggies too!
Making macaroni and cheese from scratch is simple and doesn’t require any special ingredients.
Begin by boiling the macaroni according to package directions, while melting butter in a saucepan over low heat.
Once melted, add flour and stir until combined before adding milk.
When the mixture thickens, add cheddar cheese and season with salt, pepper, garlic powder and paprika for extra flavor.
Pour the cooked macaroni into the saucepan with the cheese sauce and stir until everything is well blended.
Sprinkle some extra cheese on top before serving for added indulgence.
The combination of creamy macaroni and cheesy chicken fried steak brings a unique twist to two classic dishes that everyone will love!
Whether eating this delicious meal as an everyday dinner or as part of a special occasion feast, it’s sure to please everyone at the table.
4. Biscuits And Gravy
Moving away from the classic comfort food of macaroni and cheese, it’s time to get down to business with a classic southern favorite: biscuits and gravy.
This dish is a combination of two great tastes that come together to create a delicious meal.
It can be served as breakfast, lunch or dinner, and is surprisingly simple to prepare.
Here’s what you’ll need:
- Sausage Gravy
To make the biscuits, preheat your oven according to the instructions on the package, then combine all ingredients in a bowl and knead until you have a soft dough. Cut
into small circles and place on an ungreased baking sheet then bake for 10-15 minutes or until golden brown.
For the sausage gravy, cook breakfast sausage in a skillet over medium heat until browned.
Add butter and flour to the pan and mix together until combined, then slowly add milk while stirring continuously until thickened.
Serve over warm biscuits for an unforgettable southern meal!
This biscuit and gravy combo is sure to please any crowd – it’s easy enough for beginners but also provides plenty of flavor for experienced cooks alike.
With its savory sausage gravy smothered over fluffy homemade biscuits, this dish will certainly become one of your go-to recipes!
When it comes to soul food, few dishes can top the classic chicken fried steak.
But what really makes this dish shine is its perfect accompaniment: cornbread!
The sweet and savory combination of melted butter and honey swirled into a spongy cake creates an unforgettable taste that pairs perfectly with the golden-brown crunch of the fried steak.
The beauty of cornbread is that it’s incredibly simple to make.
All you need are a few basic ingredients like all-purpose flour, baking powder, sugar, salt, butter, and buttermilk.
Once combined in a bowl, transfer the batter to a greased pan and bake for 25 minutes or until golden brown on top.
You’ll be rewarded with warm and comforting cornbread that will put your chicken fried steak over the top.
For an extra special touch, try adding some jalapeno peppers or diced onion to your batter before baking.
This will give your cornbread a little bit of zing that will bring out even more flavor from your chicken fried steak.
With just a few easy steps you’ll be ready to enjoy this delicious Southern classic in no time!
6. Fried Okra
Fried okra is a classic side dish known for its crunchy, savory flavor and its versatility.
It’s one of those foods that pairs well with just about anything, including chicken fried steak.
To make the most out of this delicious dish, here are three tips to keep in mind:
Start by cutting the okra into thin slices to ensure even frying.
Use a light batter that won’t overpower the flavors of the okra or chicken fried steak.
Fry in oil at a consistent temperature for even crispiness throughout.
Making fried okra is a straightforward process, but it does take some practice to get it right each time.
Experiment with different types of oil and batters until you find your favorite combination that will perfectly complement your chicken fried steak dish.
With these tips in mind, you’ll have perfectly crisp fried okra every time!
Coleslaw is the perfect side dish to accompany the chicken fried steak.
With its crisp and fresh texture, it adds a crunchy balance to the savory steak.
Make a creamy coleslaw with a mayonnaise-based dressing for a classic taste, or use yogurt for a lighter, healthier option. Whichever you choose, you’ll be sure to love this combination of flavors.
To make a delicious coleslaw as a side for your chicken fried steak, start by cutting some cabbage into thin slices and combining it with diced carrots in a large bowl.
Add in your favorite herbs and spices – perhaps some celery seed or dill – for extra flavor.
To make the dressing, mix together mayonnaise, vinegar, sugar and salt until it’s smooth and creamy; then pour it over the cabbage mixture and mix everything together until it’s well coated.
Refrigerate before serving to let the flavors meld together even more.
This simple yet flavorful side dish will undoubtedly become one of your go-to recipes when serving up chicken fried steak.
The crunchy cabbage complements the savoriness of the steak while adding an extra layer of flavor that will have your family asking for seconds!
Serve this tasty dish at your next gathering and enjoy all that it has to offer.
8. Macaroni Salad
Coleslaw is a great accompaniment to chicken fried steak, but if you’re looking for something that packs a different flavor punch, macaroni salad is an excellent option.
The combination of crunchy vegetables, creamy dressing and tender noodles creates a textural experience that complements the crispiness of the steak.
To make this dish truly shine, choose your ingredients thoughtfully.
Start with high-quality elbow macaroni — don’t settle for anything less than durum semolina!
To add crunch and tang, mix in diced bell peppers and red onions.
For creaminess, stir in mayonnaise or yogurt-based dressing. And for sweetness and acidity, add some pickles or cornichons.
Finally, top it off with freshly chopped parsley for garnish.
This salad has all the elements of an ideal side dish — it’s easy to prepare, flavorful and adds a splash of color to your plate!
With its unique combination of textures and ingredients, macaroni salad pairs perfectly with chicken fried steak – giving you a delicious meal that everyone will love.
9. Green Bean Casserole
This classic side dish pairs perfectly with the rustic flavors of chicken fried steak.
Green bean casserole is a holiday staple, but it can be served any time of year and still bring comfort to the dinner table.
Starting with fresh green beans, they are blanched and then cooked together with mushrooms and a creamy sauce.
The mixture is topped with a crunchy topping made from buttery crackers and cheese before being baked until golden brown.
The dish comes together quickly in just over an hour, making it a great option for busy weeknights or unexpected dinner guests.
The combination of fresh green beans and mushrooms adds nutritional value, as well as a bright pop of color to the plate.
The buttery topping adds texture and flavor that will make your guests come back for seconds.
Green bean casserole has been delighting diners for generations – so why not add it to your next chicken fried steak dinner?
It’s sure to become one of your favorite sides in no time!
10. Sauteed Vegetables
The creamy, comfort food quality of green bean casserole makes it the perfect accompaniment to a hearty chicken fried steak.
The rich flavors of the green beans and the crunchy texture of the fried onions will be sure to satisfy even the most discerning diner.
But if you’re looking for something lighter and more flavorful to go with your chicken fried steak, sautéed vegetables are an excellent option.
Sautéed vegetables offer a bright and colorful contrast to the savory flavor of chicken fried steak.
Not only are they visually appealing, but they also provide a healthy dose of vitamins and minerals that contrast nicely with heavier proteins like steak.
Plus, you can get creative with what vegetables you choose to use in your sautéing.
No matter which combination of vegetables you choose for your sautéing needs, you can be certain that it will provide a welcome counterbalance to the savory richness of your chicken fried steak dish.
From mild root vegetables like potatoes and carrots to leafy greens like kale and spinach, selecting an array of vibrant veggies will give your plate a freshness that is sure to delight diners.
11. Baked Beans
Baked beans are a classic side dish that pairs deliciously with chicken fried steak.
Not only do they provide an excellent source of fiber and protein, but they also add a unique flavor to the meal that can’t be duplicated.
The key to making the perfect baked beans is to choose the right variety of bean. Many people prefer navy or pinto beans for their sweet flavor, but kidney or black beans work just as well.
Once you have chosen your preferred bean, it’s time to start cooking! Start by soaking the beans overnight in water and then simmering them in a saucepan for several hours until softened.
Adding a few slices of bacon or ham will give the baked beans an extra boost of flavor that really coats your tongue with deliciousness.
Serve alongside your chicken fried steak and enjoy!
12. Corn On The Cob
A classic side for chicken fried steak is the classic baked beans.
This comforting side dish full of smoky, sweet flavors adds a delicious element to the meal.
The combination of all the elements makes this a hearty and satisfying meal.
Switching gears, let’s move on to something with more crunchy texture: corn on the cob.
This is an incredibly simple dish that can be boiled, steamed, grilled or roasted to bring out its flavor.
Plus, it has only three ingredients: corn, butter, and salt!
Here’s how you can make it:
Boil water in a pot over medium heat and add salt until it tastes like sea water.
Add the ears of corn to the boiling water and cover the pot with a lid.
Cook for about 6 minutes until tender then remove from heat and drain off any excess liquid.
Serve with butter or your favorite topping such as parmesan cheese or chili flakes.
When served alongside chicken fried steak, corn on the cob adds great texture and flavor that will leave you wanting more!
It’s also a great way to get in some extra nutrition into your meal without compromising taste or satisfaction levels – perfect for those looking for healthier alternatives at dinner time!
13. Fried Apples
Fried apples are the perfect accompaniment to chicken fried steak.
When cooked just right, these sweet and savory treats bring balance and flavor to the meal.
They’re also incredibly easy to make and can be prepared in a variety of ways. Let’s take a look at some of the best recipes for fried apples below:
|Caramelized Apples||30 minutes|
|Cinnamon Sugar Apples||15 minutes|
|Grilled Apples with Honey Balsamic Glaze||20 minutes|
|Apple Fritters with Brown Butter Glaze||45 minutes|
|Fried Apple Pie Pockets with Cream Cheese Glaze||1 hour 10 minutes|
Each recipe calls for a different cooking time, allowing you to tailor your dish to your preference.
The caramelized apples are perfect for those who want an indulgent treat – they cook slowly, resulting in a deliciously soft texture and rich flavor.
For something more on the quicker side, try the cinnamon sugar apples – they require just fifteen minutes of cooking time and come out perfectly sweet every time!
Finally, if you want something truly special, try the apple fritters with brown butter glaze – they’re decadent and sure to impress even the pickiest eaters.
No matter which recipe you choose, fried apples are sure to add some extra flavor and sweetness to your chicken fried steak dinner.
Serve them up alongside some mashed potatoes or roasted vegetables for a truly delicious meal that everyone will love!
14. Fried Onion Rings
Fried apples provide a sweet and delicious side to chicken fried steak, but for a more savory experience, try fried onion rings.
Fried onion rings are a classic accompaniment to deep-fried dishes like this one, adding texture and flavor that can really bring out the richness of the steak.
To make the perfect fried onion rings, start with a large Vidalia onion. Slice into thick rounds and separate the individual rings.
Dip each ring in a batter of flour, egg whites, and beer – this will give them a light coating and an added crunch when they hit the hot oil.
Finally, lower the prepared onions into hot vegetable oil heated to 350°F and fry until golden brown.
When done right, fried onion rings come out crisp on the outside and tender on the inside – exactly what you need for a perfect side dish!
Here are some tips for making your own:
- Use cold beer in your batter for extra crispiness.
- For even cooking, make sure all your onion rings are roughly the same thickness.
- Don’t overcrowd your pan when frying; otherwise it may lower the temperature of your oil too much and cause soggy onions instead of crispy ones!
Fried onion rings add an irresistibly crunchy texture to chicken fried steak that’s difficult to resist!
15. Mashed Sweet Potatoes
The aroma of mashed sweet potatoes wafting through the air can tantalize any taste bud.
This creamy, buttery side dish is not only a perfect complement to chicken fried steak but also a delicious way to add some excitement to any meal.
For a richly flavorful version of this classic side, mix in some roasted garlic and diced onion.
The sweetness of the potatoes plays perfectly off the pungent flavors of the onion and garlic.
And it’s so simple to make! Just boil the potatoes until they are soft, mash them up with butter and seasonings, then stir in the onion and garlic.
This comforting combination will have your family feeling like they’re dining in luxury.
Serve it alongside your chicken fried steak for an unbeatable dinner that’s sure to satisfy.
| Ingredient | Amount | | — | — | | Sweet Potatoes | 4 cups chopped into 1 inch cubes | | Onion| 1/4 cup diced| | Garlic| 2 cloves minced| | Butter| 3 tablespoons melted| | Salt & Pepper| To taste|
I’ve just given you 15 amazing dishes that go perfectly with the chicken fried steak.
From the classic mashed potatoes to creative additions like fried onion rings and roasted potatoes, there’s something for everyone.
No matter what combination of sides you choose, one thing is certain – you’ll have a delicious meal!
With all these choices, it’s hard to go wrong.
So be sure to give the chicken fried steak a try next time you’re in the mood for some comfort food.
You won’t regret it!
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