What To Serve With Chicken And Dumplings

Chicken and dumplings are a classic comfort food that everyone loves.

Whether you’re serving it as a main dish or as part of a larger meal, it’s sure to be a hit with the family.

But what dishes should you serve with chicken and dumplings? Well, look no further! I’ve rounded up 15 delicious sides that perfectly complement this hearty meal.

From green beans and potatoes to collard greens and fried okra, there’s something for everyone.

Keep reading for all the details on these amazing side dishes!

Why These Side Dishes Goes Well With Chicken And Dumplings– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken And Dumplings!

Side DishWhy it goes well with Chicken and Dumplings
Green BeansProvides a fresh and crunchy vegetable side that complements the dish
Roasted PotatoesAdds a savory and hearty element that pairs well with the chicken and dumplings
Creamed SpinachOffers a creamy and flavorful side dish that enhances the overall meal
Sauteed CarrotsProvides a sweet and tender vegetable option that complements the dish
Fried OkraAdds a crispy and flavorful element that contrasts with the soft dumplings
CornbreadProvides a sweet and crumbly side that complements the hearty dish
Collard GreensOffers a traditional Southern side dish that pairs well with the flavors of the dish
Baked ApplesAdds a sweet and warm component that complements the savory chicken and dumplings
Sauteed MushroomsProvides a rich and earthy side dish that pairs well with the dish
Baked SquashAdds a sweet and tender vegetable option that complements the flavors
Roasted Brussels SproutsOffers a savory and slightly charred taste that balances the dish
Baked Sweet PotatoesProvides a sweet and creamy alternative to regular potatoes
Mashed TurnipsAdds a unique and flavorful vegetable side dish to accompany the meal
Roasted CornProvides a sweet and smoky element that complements the chicken and dumplings
Steamed BroccoliOffers a light and nutritious vegetable option that pairs well with the dish
Chicken And Dumplings

1. Green Beans

Green beans are a classic side dish to serve with chicken and dumplings.

They can be cooked in a variety of ways – steamed, sautéed, roasted, or boiled.

The key to making them delicious is to season them with salt and pepper, garlic powder, onion powder, oregano, and paprika.

Using fresh green beans is key to getting the best flavor out of them.

If you’re using canned green beans, opt for the low-sodium version.

You can also add other vegetables such as mushrooms or bell peppers for more flavor and texture.

Once you have your green beans prepared and seasoned the way you like them, it’s time to cook them until they’re tender-crisp.

Serve alongside your chicken and dumplings for a classic side dish that will go perfectly with any meal!

2. Roasted Potatoes

Roasted potatoes are a classic side dish to serve with chicken and dumplings.

They have a unique flavor and texture that pairs perfectly with the hearty nature of the dish.

Roasted Potatoes

To make them, start by preheating your oven to 425°F.

Then, cut about 2 pounds of red or Yukon Gold potatoes into small cubes.

Toss them in 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and a pinch of salt and pepper.

Spread the potatoes out on a baking sheet in an even layer and bake for 25-30 minutes or until they’re golden brown and crispy.

Serve these delicious roasted potatoes alongside your chicken and dumplings for the perfect comforting meal.

3. Creamed Spinach

The roasted potatoes were the perfect accompaniment to the chicken and dumplings, with their golden brown crispiness adding a welcome crunch.

But now it’s time to move on to something equally delicious, but a bit more comforting: creamed spinach!

This classic side dish is simple and flavorful and provides relief from the richness of the chicken and dumplings.

Sauteed Spinach

You can keep it as simple as sautéing fresh spinach in butter with some salt and pepper, or you can jazz it up by adding some garlic, nutmeg, or cream cheese.

The choice is yours!

Creamed spinach pairs perfectly with the hearty chicken and dumplings for a meal that’s sure to satisfy any appetite.

Plus, it’s a great way to get your greens in and make sure you’re getting all the nutrients you need.

So why not give this classic side dish a try?

4. Sauteed Carrots

If you’re looking for the perfect side to accompany your chicken and dumplings, look no further than sautéed carrots! This dish is packed with flavor and a touch of sweetness that enhances the savory dumplings.

Plus, it’s easy to make and great for a family dinner.

Here are five reasons why sautéed carrots should be on your dinner table tonight:

  • It’s quick and easy to make

  • Carrots have a natural sweetness that pairs well with savory dishes like chicken and dumplings

  • Sautéing brings out the flavor of the carrots

  • You can add herbs or spices to enhance the flavor even more

  • It’s a healthy side dish that everyone in the family can enjoy

Sautéed carrots are an ideal accompaniment to chicken and dumplings.

Not only do they taste great, but they’re also simple to prepare.

So give them a try tonight – you won’t be disappointed!

5. Fried Okra

Moving away from the sweet and savory flavor of sauteed carrots, fried okra offers a mouthwatering crunch that pairs perfectly with chicken and dumplings.


This Southern classic is easy to prepare, requiring only a few simple ingredients.

Okra2 cups
Flour1/2 cup
Salt1 tsp
Oil1/4 cup

To begin, cut the okra into half-inch slices and coat lightly in flour.

Then add salt for flavor, making sure to combine evenly.

Heat oil in a large skillet over medium-high heat before adding the okra.

Cook for about 5–7 minutes, stirring occasionally until golden brown. Serve immediately with chicken and dumplings for an unforgettable meal!

Fried okra is an excellent choice for anyone looking to add something extra special to their dinner table.

It’s flavorful and tender yet crunchy texture will have everyone asking for seconds! So next time you’re preparing a meal featuring chicken and dumplings, don’t forget about this delicious side dish – you won’t regret it!

6. Cornbread

Ah, cornbread.

A classic accompaniment to chicken and dumplings that pairs perfectly with the savory dish.

The warm, buttery flavor of this golden-brown Southern favorite is a welcome addition to any dinner table.


No matter what your recipe for cornbread looks like, there are certain elements that will make it stand out:

  1. Fresh Ingredients – Make sure you are using fresh ingredients in your cornbread batter such as eggs, buttermilk, and flour.

  2. Butter – Adding butter to the batter will give it a richer taste and texture. Plus, it adds a nice crunch when you bite into it!

  3. The Right Oven Temperature – Cooking your cornbread at too low of a temperature won’t allow it to rise properly and can result in a dry loaf. 400°F is the perfect temperature for baking this delicious side dish.

  4. Timing Is Everything – Don’t overbake your cornbread! Pull it out of the oven just before the edges start to turn dark brown and let cool before serving.

If you follow these tips, you’ll have a homemade batch of cornbread that is sure to please everyone at the table! Crispy on the outside with a light and fluffy inside – what more could you want?

7. Collard Greens

Collard greens are a classic side dish that pairs perfectly with chicken and dumplings.

These leafy greens are an excellent source of nutrition, as they are low in calories but high in fiber, vitamins A and C, calcium, and iron.

They have a slightly bitter flavor that is mellowed by cooking them with bacon or ham hocks, giving the dish a rich smoky taste.

Making collard greens is relatively easy.

collard greens

After washing the leaves thoroughly to remove any dirt or sand, the leaves should be stemmed and chopped into smaller pieces for ease of cooking.

Then, sauté a diced onion in some bacon fat until it is lightly browned before adding the chopped collard greens and seasonings such as salt, pepper, garlic powder, and red pepper flakes.

Simmer everything together until the collards are tender, stirring occasionally to prevent sticking.

For those looking for an extra kick of flavor to pair with their chicken and dumplings, collard greens can be served with hot sauce or vinegar on the side.

With their nutrient content and delicious flavor profile, they make an ideal accompaniment to any Southern-style meal!

8. Baked Apples

Baked apples are an ideal side dish to serve with chicken and dumplings.

They’re a classic autumnal, comforting dessert that pairs beautifully with the savory flavors of the other dish.

Not only do they have a delicious flavor, but they’re also incredibly easy to make!

To start, you’ll need four apples, preferably Granny Smith or Honeycrisp varieties.

Core each of them and cut them into quarters, then place them in an oven-safe baking dish coated lightly with butter.

Sprinkle sugar over the top and add half a teaspoon of cinnamon for extra flavor.

Place pats of butter on each apple quarter before popping it in the oven at 350 degrees Fahrenheit for 45 minutes.

Once done, let cool slightly before serving.

The combination of sweet cinnamon, tart apples, and buttery goodness is sure to be a hit at any dinner table! Serve alongside your chicken and dumplings for a complete meal that’s sure to satisfy everyone’s cravings.

9. Sauteed Mushrooms

When it comes to comfort food, chicken and dumplings is at the top of the list.

Whether you’re looking to warm up on a cold winter night or just want something hearty and delicious, this classic dish has got you covered.

But what sides can you serve with it? One key side dish that pairs exceptionally well with chicken and dumplings is sautéed mushrooms.

Mushrooms are great for giving your plate both texture and flavor.

Sautéed mushrooms have a unique umami taste that pairs perfectly with the creamy goodness of chicken and dumplings.

Plus, they add an earthy depth to the meal that really elevates it to a whole other level.

Best of all, sautéed mushrooms are incredibly easy to make! All you need is some butter, garlic, onion powder (optional), salt, pepper, and of course – mushrooms!

Simply heat a pan over medium-high heat with some butter in it until it starts bubbling; add in 1/2 teaspoon each of garlic powder, onion powder (if using) salt and pepper; then toss in your mushrooms and cook for about 3 minutes until softened.

Serve them as a side dish alongside your chicken and dumplings for an unforgettable combination!

10. Baked Squash

Baked squash is a fantastic accompaniment to chicken and dumplings.

It’s creamy, savory, and subtly sweet, making it the perfect complement to the hearty dish.

Plus, it’s so easy to make! All you need are a few simple ingredients and about an hour in the oven – voilà.

To prepare this comforting side dish, start by preheating your oven to 400°F.

Spaghetti Squash

While that’s happening, cut your squash into cubes or slices and spread them out on a baking tray lined with parchment paper.

Drizzle olive oil over the top of the squash pieces and sprinkle with salt and pepper.

Roast for about 50 minutes – or until golden brown – stirring once halfway through.

When finished cooking, garnish with fresh herbs like thyme or sage for an extra boost of flavor.

Serve alongside chicken and dumplings for a delicious comfort meal that will have everyone asking for seconds!

11. Roasted Brussels Sprouts

The sweetness of the baked squash creates a perfect complement to the savory chicken and dumplings.

Its earthy flavors provide an excellent contrast to the creamy richness of the dish.

To round out this meal, I’d recommend roasting some Brussels sprouts.

The slight bitterness of these mini cabbages pairs nicely with the subtle sweetness of the squash and adds a nice crunchy texture.

To make sure your Brussels sprouts are cooked to perfection, preheat your oven to 425 degrees Fahrenheit.

Place washed and dried Brussels sprouts on a baking sheet and drizzle with olive oil.

Sprinkle with salt and pepper to taste, then roast in the oven for 20-25 minutes until golden brown.

Be sure to shake the baking sheet occasionally while they cook so that all sides get nicely roasted.

By bringing together these three unique flavors and textures, your dinner will be complete! Serve up chicken and dumplings alongside roasted squash and Brussels sprouts for a balanced flavor experience that everyone at the table will enjoy.

12. Baked Sweet Potatoes

For a comforting and delicious side dish to go with your chicken and dumplings, nothing beats the classic flavor of baked sweet potatoes.

A simple preparation of baking sweet potatoes in their skins for about an hour yields a tender, lightly browned potato that is ready to be enjoyed.

Here’s what you need to make it:

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • Salt & pepper to taste
  • Pinch of nutmeg (optional)

To get started, preheat the oven to 400°F.

Scrub the sweet potatoes under cool water and pat them dry.

Rub each potato with olive oil and season generously with salt, pepper, and nutmeg if desired.

Place them directly on the oven rack and bake for 45 minutes to 1 hour until they are cooked through and lightly browned.

Serve warm alongside your chicken and dumplings for a hearty meal that will please everyone at the table!

13. Mashed Turnips

Mashed turnips offer a savory and creamy accompaniment to chicken and dumplings.

The vegetable’s mild flavor pairs perfectly with the hearty stew, while its fluffy texture is a delightful contrast to the soft dumplings.

When cooked until tender, mashed turnips can be mashed together with butter, milk, and cream to create a delectable side dish.


Adding a sprinkle of nutmeg or cinnamon gives the mashed turnips an added depth of flavor that will tantalize your taste buds.

Turnips2 cupspeeled & cubed
Butter1/4 cupunsalted & softened
Milk1/2 cupwarm whole milk
Cream2 tbsp.heavy cream
Nutmegpinchfreshly grated nutmeg (optional)

Whether served as an appetizer or main course, this simple recipe will surely please any crowd.

Serve up a steaming plate of chicken and dumplings with a generous helping of creamy mashed turnips for an unforgettable meal.

14. Roasted Corn

The aroma of roasted corn wafting through the air is undeniable.

It brings with it a comforting warmth, like a hug from an old friend.

Roasted corn adds a sweet and savory element to any dish, making it the perfect addition to your chicken and dumplings.

The subtle crunch of the kernels pairs well with the soft texture of the dumplings, creating a pleasing contrast that will tantalize your taste buds.

Whether you roast it on the cob or off, adding this versatile vegetable will make your meal shine.

With its golden hue and unmistakable flavor, roasted corn is sure to be a hit with everyone at your table.

15. Steamed Broccoli

Steamed broccoli is a classic side dish that pairs nicely with chicken and dumplings.

This easy-to-make vegetable dish requires just a few ingredients and takes only minutes to prepare.

Broccoli & Carrot Slaw

It’s ideal for busy weeknights when you want to put together an impressive dinner.

Begin by washing the broccoli and trimming off any woody stems.

Then, fill a large pot with about two inches of water, bring it to a boil, and add the broccoli florets.

Cover the pot with a lid, reduce the heat to medium-low, and let it steam until the broccoli is tender but still crisp – about five minutes should do the trick.

Once cooked, season steamed broccoli with salt and pepper to taste or sprinkle on some grated cheese for extra flavor.

Serve warm alongside your chicken and dumplings for a delicious meal everyone will love!


Finally, it’s time to put it all together and enjoy a delicious meal of chicken and dumplings.

Serve the chicken and dumplings with any combination of these 15 sides and you’ve got yourself a complete dinner!

The roasted potatoes are perfect for soaking up the flavorful gravy.

The creamed spinach is creamy and comforting, while the sautéed carrots add a bit of sweetness. You can’t go wrong with fried okra, either.

Baked sweet potatoes offer a nice change from traditional mashed potatoes.

And roasted corn is always a great addition to any meal.

Finally, don’t forget about the steamed broccoli for an extra dose of green goodness.

With all these options, you’re sure to have everyone coming back for seconds!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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