How to Roast Bell Peppers in an Air Fryer the Correct Way

Roasting bell peppers in an air fryer is a great way to get that perfect, smoky flavor without all the hassle of prepping them on the stovetop. Plus, it’s super fast and easy!

Let’s take a look at how to roast bell peppers in an air fryer so you can enjoy these flavorful vegetables any time. 


How to Roast Bell Peppers in an Air Fryer?

Roasting bell peppers in an air fryer is simple and fast. All you need are bell peppers, oil, and your air fryer. Here’s what you do: 

• Preheat your air fryer to 400 degrees Fahrenheit. 

• Slice the bell peppers into thick slices or strips and place them in the basket of air fryer. Make sure they are spread out evenly so they cook evenly. 

• Drizzle some oil over the peppers and gently toss them with your hands or a spoon until they are lightly coated with oil. This will help keep them from sticking to the basket. 

• Place the basket of peppers into the preheated air fryer and set the timer for 8-10 minutes (depending on size/thickness). You may need to rotate or stir them once or twice during cooking.  

• When done, remove from the basket with tongs and serve while still hot! Enjoy!  

You can also add other seasonings like garlic powder, paprika, salt & pepper if desired before cooking for extra flavor!  

How Do I Make Air Fryer Bell Peppers Crispy?

If you want to make bell peppers crispy in the air fryer, there are a few tips you can follow.

Bell Peppers in an Air Fryer - How to Roast Bell Peppers in an Air Fryer
  • First, make sure to preheat your air fryer before adding the peppers so they get nice and hot right away.
  • Secondly, don’t overcrowd the air fryer basket – give them some space to cook evenly.
  • Finally, you can add a bit more oil before cooking to help them crisp up.

Why Do You Have to Peel Roasted Peppers?

Peeling roasted peppers is important because it helps to remove the skin, which can be tough and bitter tasting. It also makes them easier to eat since the skin can sometimes be a bit chewy.

Removing the skins also allows you to enjoy all of the flavorful juices and oils that are released during cooking, making for a much more enjoyable experience. 

How Long Do Homemade Roasted Bell Peppers Last?

Homemade roasted peppers can last up to a week when stored properly in an air-tight container in the refrigerator. If you plan on using them later than that, they should be frozen for the best results.

To freeze roasted peppers, simply spread them out evenly on a baking sheet and place them in the freezer until solid.

Once frozen, transfer to a sealed container or zip-top bag and store in the freezer for up to three months. 

Should I Turn the Bell Peppers Midway Through Baking?

Yes, You will need to turn them after about 8 minutes.

It’s a good idea to turn the peppers midway through baking to ensure they cook evenly on both sides. You can use tongs or a spoon to gently flip them over and continue cooking until done. 


  • To keep things interesting, try using different types of peppers such as banana peppers or jalapenos in place of bell peppers. 
  • Another way to vary a recipe is by preparing different components differently. For example, if a recipe calls for peeled peppers, try leaving them unpeeled first and see how they turn out after cooking.
  • Or if the peppers need to be seeded before adding them to the air fryer, try slicing them first and then adding them – this will give your dish an entirely different texture! 
  • Finally, don’t be afraid to experiment with spices and herbs when making variations on a classic dish – just remember that some combinations work better than others! 

Top Tip:

Roasting peppers in the air fryer is an effortless process that only requires 10-15 minutes of cooking time.

Simply keep the lid closed and let the steam from within naturally slip off the skins for easy peeling!

Be sure not to overcrowd your air fryer with multiple peppers as this will reduce their roasting capabilities.


Roasting bell peppers in an air fryer is a great way to get that perfect smoky flavor without having to heat up your kitchen or stand over a hot stovetop for hours. All it takes is a few simple steps, some fresh ingredients, and your trusty air fryer!

Making variations on your favorite recipes is an easy way to keep your mealtime interesting and exciting!

By understanding how each ingredient works together, experimenting with different preparation methods, and adding additional ingredients or spices as desired, you can turn even the simplest recipes into something completely new and delicious!

So go ahead and get creative in the kitchen – who knows what amazing dishes you might come up with!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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