Making Air-Fried Diced Potatoes: Tips To Make Them Crispier

If you’re looking for a delicious side dish that packs a flavorful punch, then look no further than air-fried diced potatoes.

Air frying is the perfect way to whip up a tasty snack or side dish in no time, and diced potatoes are the perfect addition to any meal.

Read on to find out how you can make your own air-fried diced potatoes. 

How to Make Air-Fried Diced Potatoes?

Here s a step-by-step guide to making air-fried dice potatoes

1. Ingredients 

The first step is gathering all the ingredients you will need to make your air-fried diced potatoes.

You will need 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of paprika, ¼ teaspoon of black pepper, and 2 large potatoes (diced). 

Air-Fried Diced Potatoes

2. Instructions 

Once you have all your ingredients gathered, it’s time to start prepping the potatoes.

  • Start by washing and drying the potatoes before dicing them into small cubes or slices.
  • Place them in a bowl and mix in the olive oil and spices until they are evenly coated. 
  • Next, place the potato slices into an air fryer basket and set it to 375°F for about 15 minutes.
  • Make sure to shake the basket every 5 minutes so that none of the potato pieces get stuck together or stick to the bottom of the fryer basket. After 15 minutes have elapsed, remove from heat and serve hot! 

If you don’t have an air fryer but still want to try this recipe out, there’s an alternative way too!

Preheat your oven to 350°F before placing your potato cubes onto a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown before serving hot with your favorite dipping sauces or condiments! 

Why Are My Air-Fried Diced Potatoes Soggy?

If your air-fried diced potatoes are coming out soggy, there could be a few reasons for this.

  • The most common reason is that you may have cut the potatoes too thick. If the potato cubes are too large, they won’t cook through properly in the air fryer and will become soggy instead.
  • Another potential cause is that you haven’t allowed the fryer basket to preheat properly before adding the potatoes.
  • To ensure that your air-fried diced potatoes come out perfectly crispy, make sure to cut them into small cubes and allow the air fryer basket to preheat for at least 5 minutes before adding the potato cubes.
  • Lastly, make sure to shake the basket every 5 minutes during cooking so that none of the potato pieces get stuck together or stick to the bottom of the fryer basket.

Once you have followed these tips, your air-fried diced potatoes will come out perfectly crispy and delicious! Enjoy!

How to Store Air-Fried Diced Potatoes?

Read on to learn how! 

1. Cooling & Refrigerating 

The process of cooling and refrigerating your air-fried diced potatoes is essential for keeping them in top condition.

After you’ve cooked your potatoes, it’s important that you allow them to cool completely before putting them away. This will help reduce the chances of bacterial growth and ensure that your potatoes retain their flavor and texture for days or even weeks.

Once cooled, move your air-fried diced potatoes into an airtight container and place them in the refrigerator – ideally between 35°F (1°C) and 40°F (4°C).  

2. Freezing 

If you want to keep your air-fried diced potatoes longer than a few days, freezing is your best option.

  • To freeze your potatoes properly, make sure they have cooled completely after cooking before transferring them into an airtight freezer bag or container.
  • Be sure to squeeze out as much excess air as possible from the container – this helps keep out moisture which can cause a freezing burn.

When storing frozen items like these in the freezer be sure to label them with both the date and contents so that you don’t forget what’s inside! 

3. Thawing & Reheating 

When it comes time to enjoy your frozen potatoes again, thawing is key.

The best way to do this is by transferring them from their freezer bag or container into a refrigerator overnight – this ensures that they thaw slowly without any of the bacteria associated with room temperature thawing methods.

When ready, transfer chilled potatoes into an oven-safe dish and reheat at 375°F (190°C) for 10 minutes or until hot throughout. And voila! Deliciously crispy air-fried diced potatoes are yours once more! 

How to Refresh Air-Fried Diced Potatoes?

We will discuss some simple ways to refresh your air-fried diced potatoes so they are always flavorful and delicious. 

1. Crisping Up Leftovers 

If you have leftover air-fried diced potatoes that don’t seem as crispy as they did when they were freshly cooked, there is an easy way to crisp them up again.

  • All you need is a baking sheet lined with parchment paper, your leftover potatoes, and oil spray (olive oil works great).
  • Preheat your oven for about 10 minutes at 375°F (190°C).
  • Spread the potatoes on the parchment paper so that each potato has enough space around it. Spray lightly with oil or mist with an olive oil spray bottle.
  • Bake in the oven for 8–10 minutes until golden brown and crispy. 

2. Adding Flavor 

Air-fried diced potatoes are delicious on their own, but if you want to give them an extra kick of flavor you can add herbs or spices before cooking or after crisping up leftovers.

Popular additions include garlic powder, smoked paprika, oregano, thyme, sea salt, and black pepper—the possibilities are endless!

Just sprinkle your desired seasoning on top of the potatoes before cooking or after crisping up leftovers in the oven. 

3. Mixing It Up 

If you’re looking for something different than tasty but plain air-fried diced potatoes, there are plenty of ways to mix it up.

You can mix in cooked bacon pieces or cooked ground beef for a meaty twist on traditional mashed or roasted potatoes; top your air-fried diced potatoes with grated cheese; add salsa for Mexican flair; combine with other veggies like peppers and onions for an even heartier side dish; or toss in some freshly chopped parsley right before serving for added color and flavor.

What to Serve With Air-Fried Diced Potatoes?

Here are some of our favorite ideas! 

1. Taco Tuesday:

Air-fried diced potatoes can be the perfect side dish for a taco dinner.

If you’re feeling adventurous, try adding a few spices to your potatoes before frying them. A sprinkle of chili powder, garlic powder, and cumin will make for an incredibly flavorful side dish that pairs perfectly with tacos or burritos. 

2. Eggs Benedict:

For breakfast or brunch, nothing beats eggs, Benedict! And air-fried diced potatoes make the perfect accompaniment.

Simply fry up some diced potatoes in the air fryer and top them with a poached egg and hollandaise sauce for a classic breakfast option that’s sure to please. 

3. Grilled Cheese Sandwich:

For lunchtime, why not serve up some air-fried diced potatoes alongside your favorite grilled cheese sandwich?

The crispness of the fried potatoes complements the gooey goodness of melted cheese perfectly.

Or if you’re feeling adventurous, try making your own sandwich by adding sliced tomatoes, bacon, and avocado to your grilled cheese masterpiece! 

4. BBQ Side Dish:

When it comes time for dinner, air-fried diced potatoes are an excellent side dish for any kind of BBQ fare.

Whether you’re grilling up burgers or ribs, these tasty fries will be sure to round out any meal nicely. Just don’t forget your favorite condiments—ketchup and mustard are always great options! 

Which Potato Is Best for Air-Fried Dice Potatoes?

When it comes to air-frying diced potatoes, the type of potato you choose can make a huge difference in the final result.

Starchy potatoes such as Russet or Yukon Gold are best for air-fried diced potatoes because they become extra crispy on the outside while remaining fluffy and creamy on the inside. Waxy varieties such as red potatoes or new potatoes can be used as well, but they won’t get quite as crispy and tend to stick together more.

No matter which type of potato you choose, be sure to wash them thoroughly before air-frying and cut them into even pieces that are all the same size so that they cook evenly. And remember—the fresher your potatoes, the better the final result will be!

Tips to Get the Crispiest Diced Potatoes in the Air Fryer:

  • The type of potato you choose will have an effect on the outcome of your dish. For this recipe, it’s best to use starchy potatoes such as Russet or Yukon Gold, as these will help create a nice crunchy exterior when cooked in the air fryer. 
  • Dicing potatoes for air frying is an essential step in achieving perfectly cooked spuds. The closer the dice, the more evenly your potatoes will cook. Prior to popping them into the air fryer
  • Make sure to allow them to soak in cold water for a bit as this helps to remove some of the starch and also allows them to crisp up even more.
  • When it’s time to put them in the air fryer, be sure to lay them out in a single layer so they all get consistent heat exposure. Popping the basket around halfway through cooking can help each potato piece crisp up on all sides too.

To kick the flavor up even more, don’t forget about adding some fresh thyme or a sprinkle of lemon zest before serving!

Conclusion: 

Air-fried diced potatoes are a great way to bring flavor and texture into any meal without having to spend hours in the kitchen preparing them. With just a few simple steps you can whip up this delicious side dish in no time! Whether you choose an air fryer or oven method, these crispy yet fluffy potatoes are sure to be crowd-pleasers every time!

Finally, remember that air-fried diced potatoes are a great way to enjoy a healthier version of fried potatoes without all the added fat and calories. So get creative in the kitchen and see what kind of delicious combinations you can come up with! Enjoy! 

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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