How To Make Shake And Bake Chicken in an Air Fryer?

Looking for a quick and delicious dinner that takes almost no time to prepare?

Well, look no further! Shake ‘n Bake chicken in an air fryer is the perfect solution.

This recipe is easy to make, uses ingredients you probably already have in your pantry, and can be on your table in just 20 minutes. So, here’s how to make shake and bake chicken in an air fryer:

How To Make Shake And Bake Chicken in an Air Fryer?

Here’s a step-by-step guide on how to make shake and bake chicken in an air fryer:

Before we begin, a few notes are important.

• First, when selecting chicken breasts for this recipe, make sure they are boneless and skinless; otherwise, the cooking time will need to be adjusted accordingly.

• Second, if you don’t have any Shake ‘n Bake seasoning in your pantry, you can easily make your own by combining breadcrumbs with garlic powder, Italian herb mix, smoked paprika, onion powder, and salt/pepper – use as much or as little of each ingredient as you like. 

Making this Delicious Recipe:

Now that we’ve got that out of the way—let’s move on to making this delicious dish!

• Start by patting the chicken dry with paper towels and setting it aside.

• Next, pour the shake and bake packet into a large Ziploc storage bag. Then lightly coat both sides of boneless chicken breasts with mayonnaise—this will help the coating adhere better to the chicken.

• Place chicken into the bag with seasonings and shake until each piece is completely covered without any dry spots showing. 

• Prepare the air fryer basket by lightly spraying it with a nonstick cooking spray or lining it with parchment paper or a silicone mat.

• Place each piece of chicken into the basket in a single layer and set the air fryer to 380 degrees F for 15-18 minutes (depending on thickness).

When done cooking remove from air fryer basket and let rest for 5 minutes before serving warm over salad greens or alongside roasted vegetables for a complete meal. Enjoy! 

Ingredients for Homemade Shake and Bake Breaded Mix 

Making your own Shake and Bake breading mix is surprisingly easy. All you need are seven basic pantry staples that you likely already have in your kitchen.

Here are the Ingredients for Homemade Shake and Bake Breaded Mix:

• 2 cups of all-purpose flour 

• 1 teaspoon of garlic powder 

• 1 teaspoon of onion powder 

• 2 teaspoons of paprika 

• 2 teaspoons of sugar or white sugar substitute (e.g., stevia) 

• 1/2 teaspoon of salt 

• 1/4 teaspoon of ground black pepper  

Instructions For Using Your Homemade Breaded Mix: 

To use your homemade Shake and Bake mix, simply dip your food item (e.g., chicken tenders, fish fillets, etc.) into an egg wash mixture made up of one beaten egg mixed with two tablespoons of water.

Then roll the wet food item in the prepared shake and bake mix until it has been thoroughly coated on both sides.

Finally, place the now-coated food item onto a baking sheet lined with parchment paper or lightly greased aluminum foil.

Place in an oven preheated to 425°F (220°C). Cook for 20 minutes or until golden brown. Enjoy!  

How To Store Air Fryer Shake and Bake Chicken?

Read on to learn how to store air fryer shake and bake chicken so that it stays fresh and flavorful. 

1. Allow the chicken to cool completely before storing it. This is important as hot food will create steam when stored in a container, which can make the chicken soggy. 

2. Place the cooled shake and bake chicken in an airtight container or resealable plastic bag for storage. Be sure to remove as much of the air from the bag as possible before sealing it shut, as this will help keep the chicken fresh for longer. 

3. Place the sealed container or bag of chicken in your refrigerator for up to four days. If you plan on keeping them for longer than four days, you may want to consider freezing them instead. 

4. To freeze your shake and bake chicken, place individual pieces in freezer-safe bags or containers before storing them in your freezer for up to three months. When ready to eat, allow the frozen chicken pieces to thaw overnight in your refrigerator before reheating or cooking again in your air fryer (or conventional oven). 

5. When reheating pre-cooked shake and bake chicken, be sure to heat until it reaches an internal temperature of 165°F (74°C). This ensures that any bacteria present is killed off during reheating, making it safe for consumption! 

Air Fried Chicken Tips & Tricks

• For the most flavorful and succulent food, always ensure to preheat your air fryer before placing any ingredients in the basket or tray. The initial application of hot air will give a delightful crunch on the outside while maintaining its tenderness within.

• For a succulent Shake ‘n Bake chicken, consider adding mayonnaise and/or buttermilk or using beaten egg to your breading mixture for an extra juicy touch.

• Leaving the skin on in this recipe serves a dual purpose – it ensures that the breading sticks correctly and helps retain moisture, resulting in incredibly juicy and flavourful chicken.

Conclusion:

Making Shake ‘n Bake Air Fryer Chicken couldn’t be easier – all it takes is about 20 minutes from start to finish!

Plus this recipe requires very minimal ingredients which makes it great for busy weeknight dinners when you don’t feel like spending hours in the kitchen prepping food!

So next time you’re looking for something quick yet flavorful give this recipe a try – you won’t regret it! Bon Appetit!