What To Serve With Chicken Fried Rice

Chicken fried rice is a classic dish that’s been enjoyed by cultures around the world for centuries.

It’s a simple yet delicious combination of fluffy rice, vegetables, and protein-packed chicken.

And when it comes to serving up this favorite, the possibilities are virtually endless! In this article, we’ll be taking a look at 15 dishes that go perfectly with chicken fried rice.

From crunchy salads to creamy curries, you won’t want to miss out on any of these delicious pairings.

So let’s get cooking!

Why These Side Dishes Goes Well With Chicken Fried Rice– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Fried Rice

Side DishWhy it goes well with Chicken Fried Rice
Asian SlawProvides a crunchy and refreshing contrast to the savory chicken fried rice
KimchiAdds a tangy and spicy element that complements the flavors of the dish
Egg Drop SoupOffers a light and comforting soup that can be enjoyed alongside the rice
Sweet And Sour PorkAdds a sweet and tangy flavor profile, creating a delicious contrast
Chicken SatayProvides grilled chicken skewers with a peanut sauce, adding extra protein
Vegetable TempuraOffers a crispy and flavorful option that complements the fried rice
Moo Shu PorkAdds a savory and slightly sweet component, enhancing the overall meal
Egg Foo YoungProvides a fluffy omelet-like dish with vegetables, complementing the rice
Thai Green CurryAdds a spicy and aromatic curry dish that pairs well with the fried rice
Peanut SauceOffers a rich and nutty sauce that can be drizzled over the chicken fried rice
Mongolian BeefProvides a savory and flavorful beef dish that can be enjoyed alongside
Kung Pao ChickenAdds a spicy and savory chicken dish, enhancing the flavor of the rice
Shrimp Fried RiceOffers a seafood variation with succulent shrimp that complements the rice
Teriyaki ChickenProvides a sweet and savory chicken option, complementing the fried rice
Stir-Fried VegetablesAdds a light and nutritious side dish that pairs well with the fried rice

1. Asian Slaw

Asian slaw is a great accompaniment to chicken fried rice.

Its crunchy texture and sweet-savory flavor make a delightful contrast to the comforting richness of the fried rice.

This easy dish comes together quickly and requires minimal effort, making it an ideal side for busy nights.

The star of this slaw is the cabbage, which should be finely shredded for maximum crunch.

Other vegetables can be added as desired – think bell peppers, carrots, or radishes – all of which add bright colors and complementary flavors.

Don’t forget the dressing! A simple mix of soy sauce, sesame oil, and honey is all you need to bring out the best in this slaw.

This quick and flavorful side serves up something special that will leave your dinner guests delighted.

Serve Asian slaw alongside your chicken fried rice for a delicious meal that’s sure to please.

2. Kimchi

The accompaniment of kimchi to chicken fried rice is an almost essential part of the experience.

It adds a vibrant, spicy flavor that complements the savory richness of the fried rice in all the right ways.

Kimchi A Spicy Staple

But that’s not all: kimchi is also packed with probiotics and vitamins, making it an excellent addition to any meal.

Kimchi is made from fermented vegetables such as cabbage, radish, and cucumber, along with a range of other ingredients such as garlic, ginger, and chili peppers.

The fermentation process results in a unique combination of flavors – ranging from sour and tangy to spicy and sweet – that makes kimchi a perfect complement to dishes like chicken fried rice.

Plus, it has been linked to numerous health benefits including improved digestion and gut health, as well as providing antioxidants and vitamins.

To get the most out of your kimchi pairing with chicken fried rice, look for traditionally prepared versions that use natural ingredients without preservatives or added sugar.

Serve it alongside your fried rice for a dish full of flavor, texture and nutrition.

3. Egg Drop Soup

Leaving behind the pungent aroma of kimchi, let us move on to a more mellow dish: egg drop soup.

This classic Chinese recipe is a light and savory broth filled with thin strands of egg and small pieces of vegetables such as carrots or mushrooms.

It’s easy to make, cheap, and pairs perfectly with chicken fried rice.

egg soup

The key to making truly great egg drop soup is in the broth.

Some people use chicken or vegetable stock to form the base, while others start from scratch with garlic, onion, ginger, and other flavorful ingredients.

Whichever way you choose to go about it, the finished product should be smooth and silky with a hint of sweetness from any added seasonings like soy sauce or sesame oil.

Egg drop soup is one of those dishes that tastes even better when reheated the next day.

The flavors meld together overnight for an even richer experience than when first made.

Try adding some leftover chicken into your leftovers for a protein-packed boost!

4. Sweet And Sour Pork

The sweet and sour pork is a classic Chinese dish that combines savory pork with the sweetness of pineapple.

It’s a delicious mix of savory and sweet flavors, with the perfect balance of tartness and tanginess.

pulled pork

This dish makes an excellent accompaniment to chicken fried rice.

The pork, cooked in a delightful sweet and sour sauce, adds flavor to the already flavorful rice.

Plus, the contrast between the mild taste of chicken fried rice and the strong flavor of sweet and sour pork creates an interesting mix.

Here are three reasons why this combination is so great:

  • The contrasting flavors create an exciting mix

  • Sweet and Sour Pork goes well with chicken fried rice

  • Both dishes require similar preparation techniques

Whether you’re making it for yourself or serving it to guests, this pairing will definitely be a hit!

5. Chicken Satay

For a truly mouthwatering meal, serve chicken satay alongside your chicken fried rice.

This classic Southeast Asian dish is made by marinating chicken in spices and coconut milk before grilling it to perfection.

The succulent and tender cubes of chicken are then served with a tangy sweet and spicy peanut sauce that complements the savory flavors of the dish.

Prep TimeCook timeTotal Time
15 minutes10 minutes25 minutes

When preparing this dish at home, it’s best to use boneless skinless chicken thighs for maximum flavor.

The key to making delicious satay is to marinade the chicken as long as possible—ideally overnight—to ensure that all flavors are absorbed into the meat.

Once you’re ready to cook, simply thread the chicken onto skewers and grill them until cooked through.

The peanut sauce that comes with satay can be made with either store-bought or homemade peanut butter combined with coconut milk and spices like chili powder, garlic, cumin, ginger and lime juice.

Serve the grilled chicken satay with its accompanying sauce on the side or drizzled over top for an extra boost of flavor. Enjoy your meal!

6. Vegetable Tempura

Vegetable Tempura is the perfect accompaniment to a plate of Chicken Fried Rice.

This classic Japanese dish has been around for centuries and is still popular in many restaurants today.

Crunchy Tempura Delights

It’s light, crisp, and full of flavor, making it an ideal side dish.

Here are 4 reasons why Vegetable Tempura should be your go-to side when serving Chicken Fried Rice:

  • It’s easy to make: All you need is a bowl of tempura batter mix, vegetables of your choice, and a deep fryer or wok.

  • The vegetables stay crisp and crunchy: Unlike some other fried foods that become soggy after sitting for a while, tempura vegetable will stay nice and crispy until it’s time to eat!

  • It’s great for presentation: Tempura vegetables have a beautiful golden hue that looks great on the plate.

  • You can easily customize it: Feel free to add different kinds of veggies like zucchini, carrots, mushrooms, or bell peppers for variety.

Vegetable Tempura is sure to be a hit with any dinner crowd – it’s delicious and simple to make! Serve alongside your Chicken Fried Rice for an unforgettable meal experience.

7. Moo Shu Pork

Moo Shu Pork is a classic Chinese dish made with thin slices of pork, scrambled eggs, and vegetables like mushrooms, cabbage, and bamboo shoots.

It is served with pancakes that are used to wrap up the filling, creating a delicious pocket of flavor.

This dish is perfect as an accompaniment to Chicken Fried Rice because it provides a contrast in texture and flavor.

Moo Shu Pork

To make Moo Shu Pork at home, start by marinating the pork in soy sauce and sesame oil for 15-20 minutes.

Then heat some oil in a wok or large skillet over high heat until it begins to smoke.

Add the pork slices and cook until lightly browned on both sides. Remove from heat and set aside.

Next, add eggs and scramble until just cooked through.

Add in the remaining vegetables and stir-fry for 3-4 minutes until they start to soften.

Return the cooked pork back into the wok or skillet along with some oyster sauce, hoisin sauce, rice wine vinegar and sugar.

Cook for another 2 minutes until everything is heated through then remove from heat.

Serve with warm Mandarin pancakes so people can create their own wraps at the table!

VegetableAmountCooking Time
Mushrooms½ cup2 minutes
Cabbage1 cup2 minutes
Bamboo Shoots¼ cup1 minuteBean Sprouts¼ cup1 minute

8. Egg Foo Young

Egg Foo Young is a classic Chinese dish that is sure to be a hit when served alongside chicken fried rice.

It has a savory omelette-like texture, with fluffy egg ribbons filled with vegetables and proteins.

The combination of ingredients gives Egg Foo Young a unique flavor that will delight your taste buds!

Egg Foo Young

Here are five reasons why Egg Foo Young should be part of your next meal:

  • Aromatic flavors: The combination of onions, garlic, mushrooms, and other seasonings give this dish its distinctive aroma.
  • Versatile ingredients: You can customize the filling to suit your tastes, making it ideal for vegetarians or those who want to avoid certain proteins.
  • Quick cooking: Egg Foo Young requires minimal preparation time and can be cooked in under 10 minutes.
  • Easy to serve: This dish can easily be divided into individual servings for everyone at the table.
  • Nutritious option: With its combination of vegetables and proteins, Egg Foo Young provides a healthy balance to any meal.

If you’re looking for an effortless side dish to accompany chicken fried rice, then look no further than Egg Foo Young!

Its unique flavor and versatility make it an ideal choice for any occasion – whether you’re hosting a large gathering or having a cozy dinner with family.

9. Thai Green Curry

The transition from Egg Foo Young to Thai Green Curry is a delicious one.

The creamy coconut milk base of the curry balances out the hearty rice and egg in the Egg Foo Young, creating an unforgettable dish.

Thai Green Curry is a spicy and savory dish that is sure to tantalize your taste buds with its complex flavors.

This popular Thai dish can be served with chicken fried rice to provide a well-rounded meal.

The fragrant jasmine rice used in Thai cuisine pairs beautifully with the signature green curry paste.

Together, they make for an incredibly delicious meal that will leave your mouth watering for more!

The combination of the spicy, pungent curry paste and the nutty jasmine rice creates an irresistible blend of flavors – one that will have you coming back for more over and over again!

Whether it’s served as part of a larger meal or as a stand-alone dish, this pairing is guaranteed to be a hit in any kitchen.

10. Peanut Sauce

A meal isn’t complete without a delicious sauce to add the finishing touches.

If you’re looking for a way to make your chicken fried rice even more flavorful, you’ll want to try out this easy-to-make peanut sauce.

With its savory, nutty flavor and creamy texture, it’s sure to be a hit with everyone at the dinner table!

Here’s what you’ll need:

  • Peanut butter
  • Honey
  • Soy sauce
  • Rice vinegar

Start by combining one cup of peanut butter with 1/4 cup of honey in a large bowl.

Then, add 2 tablespoons each of soy sauce and rice vinegar.

Whisk all the ingredients together until everything is well combined, adding a little water if needed to get the desired consistency.

The result should be a thick but pourable sauce that’s bursting with flavor!

This peanut sauce is an ideal accompaniment for chicken fried rice, as it adds an extra layer of flavor that really brings out all the other elements of the dish.

Try it on top of your favorite fried rice recipes for an unforgettable taste experience!

11. Mongolian Beef

The rich aroma of Mongolian Beef wafts through the air, inviting a hungry appetite.

Its vibrant colors instantly draw the eye, beckoning one to take a bite.

Mongolian Beef

Tender strips of beef are quickly stir-fried with garlic and ginger, and tossed in a savory sauce that tantalizes the taste buds.

The dish is served with steamed broccoli and onions, which provide a delightful crunch when paired with the softness of the beef.

The combination creates an explosion of flavors that will linger on your tongue long after dinner is done – leaving you wanting more.

12. Kung Pao Chicken

If you’re looking for something to pair with your chicken fried rice, why not try kung pao chicken?

This classic Chinese dish is packed full of flavor and texture, making it a great choice for those who want something a little more exciting than the usual side dish.

It’s also incredibly easy to make and can be ready in just minutes.

Kung pao chicken is made by marinating diced chicken in a delicious combination of soy sauce, garlic, sugar, and chili peppers.

Once marinated, the chicken is stir-fried with vegetables like bell pepper and celery.

The flavor of this dish comes from the signature kung pao sauce which consists of soy sauce, vinegar, sesame oil, sugar and chili peppers.

For extra spiciness, you can add some additional hot peppers or chili flakes.

The combination of flavors between kung pao chicken and chicken fried rice is simply amazing!

The sweetness of the kung pao sauce helps to balance out the savory notes from the fried rice while adding an extra layer of flavor that will leave your taste buds wanting more.

Plus, this combo can easily become a one-dish meal if you want to serve up something quick and easy without having to worry about making multiple dishes.

13. Shrimp Fried Rice

Shrimp fried rice is an incredibly flavorful dish that can be served alongside chicken fried rice.

This savory dish combines a variety of ingredients to create a delicious meal.

First, the shrimp should be cooked in butter and garlic before being added to the pre-cooked rice.


A splash of soy sauce brings out the umami flavors in the dish.

The addition of bell peppers, carrots, and scallions adds color and texture to the already flavorful shrimp fried rice.

Once all the ingredients are combined in a wok or skillet, they should be stirred until heated through and fully combined.

Serve this savory side with chicken fried rice for a balanced dinner.

To make this meal complete, consider adding:

  • Egg rolls
  • Vegetable spring rolls
  • Crispy wontons
  • Sweet and sour sauce

The savory flavor of shrimp fried rice paired with crunchy Chinese appetizers will please any dinner guest.

14. Teriyaki Chicken

Teriyaki chicken is a classic dish that pairs perfectly with chicken fried rice.

This delectable dish combines the sweet, savory, and tangy flavors of teriyaki sauce with succulent grilled or pan-seared chicken.

The teriyaki marinade is simple to make at home, or you can purchase pre-made sauces in most grocery stores.

For best results, start with boneless, skinless chicken breasts and marinate them for at least 30 minutes in a mix of soy sauce, brown sugar, garlic, ginger, and fresh lemon juice for the perfect balance of sweet and spicy.

Then cook the chicken in a lightly oiled pan or on the grill until it’s golden brown and cooked through.

Serve the finished teriyaki chicken with your favorite vegetable side dishes and freshly cooked rice for an unforgettable meal.

The combination of juicy teriyaki chicken and flavorful fried rice creates a unique flavor experience that will have your guests asking for seconds!

Whether you’re entertaining family or hosting dinner parties, this delicious entree is sure to be a hit.

With its simple ingredients and easy preparation, it’s no wonder why this dish continues to be a popular choice among home cooks everywhere.

15. Stir-Fried Vegetables

Continuing the Asian-inspired meal, stir-fried vegetables are an essential accompaniment to chicken fried rice.

To make this dish, start by heating a wok or large skillet over high heat.

Add a tablespoon of oil and swirl it around so that the entire surface is coated.

Then add your vegetables of choice – mushrooms, bok choy, peppers, beansprouts and carrots all work well – cooking for two to three minutes before stirring in some garlic and ginger.

Cook until the vegetables are tender yet still crisp then season with soy sauce, sesame oil and a sprinkle of sugar.

Stir-fried vegetables can be adapted to any flavor profile you choose; adding chilli flakes gives them a nice spicy kick while adding some hoisin sauce lends them a more savory note.

And because they cook in minutes, they’re perfect if you’re short on time but still want to whip up something delicious.

Whether served as part of an Asian feast or as part of another meal, stir-fried vegetables are sure to satisfy all taste buds!


I hope these 15 dishes to serve with chicken fried rice have given you some inspiration for your next meal.

With a range of flavors, textures, and cooking methods, you can create an exciting and flavorful meal to enjoy with friends and family.

From traditional Asian dishes like kimchi and egg drop soup to modern favorites like sweet and sour pork and stir-fried vegetables, there’s something for everyone.

So go ahead, get creative in the kitchen and whip up a delicious feast that will keep them coming back for more!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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