What To Serve With Chicken Satay

Chicken satay is a beloved Asian dish that is both delicious and easy to make.

Whether you’re hosting a dinner party or just looking for something to serve alongside your favorite entrée, there are plenty of side dishes that pair perfectly with chicken satay.

In this article, we’ll share 15 of our favorite dishes to serve with chicken satay – from salads and veggie-packed sides to light soups and noodle dishes.

You don’t have to be an expert chef to whip up these tasty sides – each one is simple and sure to please!

Why These Side Dishes Goes Well With Chicken Satay– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Satay!

Side DishWhy it goes well with Chicken Satay
Asian-Style SlawThe refreshing and tangy Asian-style slaw provides a crunchy and vibrant accompaniment to the tender and flavorful chicken satay.
Roasted Green BeansThe roasted green beans offer a tender and slightly charred texture that complements the grilled chicken satay, adding a savory and nutritious side option.
Egg Fried RiceThe flavorful and aromatic egg-fried rice pairs well with the savory and slightly sweet chicken satay, creating a satisfying and complete meal.
Zucchini and Carrot NoodlesThe light and vegetable-based zucchini and carrot noodles offer a fresh and low-carb alternative to traditional noodles, providing a healthy and flavorful side dish for the chicken satay.
Coconut RiceThe fragrant and slightly sweet coconut rice adds richness and a tropical twist to the chicken satay, enhancing the overall flavor profile of the meal.
Spicy Roasted PotatoesThe spicy and crispy roasted potatoes offer a satisfying and bold side dish that complements the succulent chicken satay, adding a delightful kick of flavor.
Cucumber SaladThe crisp and refreshing cucumber salad provides a cooling and light side option that pairs well with the rich and savory chicken satay.
Baked Sweet Potato FriesThe sweet and crispy baked sweet potato fries offer a flavorful and healthier alternative to traditional fries, serving as a tasty side dish for the chicken satay.
Grilled CornThe smoky and slightly sweet flavors of grilled corn complement the grilled chicken satay, adding a burst of freshness and creating a harmonious combination.
Tom Yum SoupThe hot and sour flavors of Tom Yum Soup serve as a vibrant and flavorful companion to the chicken satay, offering a spicy and aromatic soup option.
Garlic Bok ChoyThe tender and garlicky bok choy adds a nutritious and flavorful component to the meal, balancing the rich flavors of the chicken satay.
Peanut Noodle SaladThe nutty and tangy flavors of peanut noodle salad provide a delicious and satisfying side dish that complements the chicken satay, adding a delightful contrast of textures.
Broccoli and Cauliflower RiceThe broccoli and cauliflower rice, a low-carb alternative to traditional rice, offers a nutritious and fiber-rich side dish that pairs well with the chicken satay.
Thai-Style Coconut Curry SoupThe creamy and aromatic Thai-style coconut curry soup adds depth and complexity to the meal, complementing the flavors of the chicken satay and offering a warming and flavorful option.
Singapore-Style NoodlesThe flavorful and stir-fried Singapore-style noodles provide a hearty and satisfying side dish that pairs well with the chicken satay, offering a fusion of bold flavors.
What To Serve With Chicken Satay

1. Asian-Style Slaw

Asian-Style Slaw is a delightful accompaniment to chicken satay.

Light and tangy, this crunchy slaw packs a punch of flavor that perfectly complements the savory notes of grilled chicken.

It’s also a great way to get your daily dose of veggies in an interesting and delicious way!

Start by combining red cabbage, carrots, and scallions in a large bowl.

Make a dressing by whisking together rice vinegar, sesame oil, garlic, ginger, sugar, and salt. Pour the dressing over the vegetables and mix until everything is well combined.

Let it sit for at least 20 minutes to allow the flavors to meld together.

When it’s time to serve your chicken satay meal, top it with Asian-Style Slaw. The cool crunchiness of the slaw will contrast nicely with the warm satay. Enjoy!

2. Roasted Green Beans

The sight of roasted green beans brings a sense of warmth and comfort to any meal.

Their vibrant color is inviting, and the effects of roasting them imparts a deep smoky flavor that pairs exceptionally well with chicken satay.

Sweet And Spicy Baked Beans

Here are some tips to keep in mind when preparing this dish:

  • Start by washing your green beans thoroughly and cutting off the ends.
  • Toss the beans into a large bowl with olive oil and season with salt, pepper, garlic powder, paprika and oregano.
  • Place on a baking sheet lined with parchment paper and roast for 15-20 minutes at 400°F.

Making roasted green beans is an easy way to add texture and flavor to your plate. The combination of herbs creates a savory medley that enhances the taste of chicken satay without overpowering it.

Roasted green beans can be served warm or at room temperature—whichever you prefer!

3. Egg Fried Rice

Egg fried rice is a classic dish that pairs perfectly with chicken satay. It’s a simple yet flavorful meal that can be whipped up in no time.

This dish starts with long grain white rice that has been cooked until fluffy and soft.

Then, eggs are added and scrambled through the rice before vegetables like carrots, peas, mushrooms, and onions are gently folded in.


Finally, soy sauce is stirred through for an extra kick of flavor that really brings the whole dish together.

All of these ingredients come together to create a savory, comforting meal that complements the rich flavors of chicken satay without overpowering it. Egg fried rice is a great way to round out your meal while still keeping it light and enjoyable.

4. Zucchini And Carrot Noodles

Continuing the theme of Asian-inspired dishes, Zucchini and Carrot Noodles are a delicious and nutritious accompaniment to chicken satay.

Whether served as a side dish or as part of a larger meal, these noodles offer a flavorful way to enjoy vegetables in an elevated way.

This elegant noodle dish is made with spiralized zucchini and carrots, sauteed quickly in sesame oil for a light flavor.

Baked Zucchini

The vegetables are then tossed with garlic, ginger, soy sauce, and chili flakes for a dash of heat.

Topped with chopped scallions and sesame seeds, this dish provides an interesting combination of textures and flavors that pair nicely with the savory chicken satay.

Here’s how to create the perfect Zucchini & Carrot Noodles:

  1. In a large skillet over medium heat, warm 1 tablespoon of sesame oil.

  2. Add 2 cloves of minced garlic and 1 teaspoon of freshly grated ginger; cook for 30 seconds until fragrant.

  3. Add 2 cups each of spiralized zucchini and carrot noodles; season generously with salt & pepper.

  4. Cook for 4-6 minutes until slightly softened; stir in 1 tablespoon each soy sauce & chili flakes if desired.

  5. Garnish with scallions & sesame seeds before serving alongside the chicken satay!

5. Coconut Rice

Coconut Rice is the perfect accompaniment to Chicken Satay. This fragrant, flavorful dish is easy to make and will please any palate.

Start by heating a tablespoon of oil in a large saucepan.

Once the oil is hot, add 1 cup of uncooked jasmine or basmati rice and stir to coat the grains with oil. Cook for about 2 minutes then pour in 1¼ cups chicken broth or vegetable broth.

Add 2 tablespoons of coconut milk, ½ teaspoon of salt, and give everything a good stir.

Bring the mixture to a boil then reduce heat, cover the pan and simmer for 18 minutes or until all liquid has been absorbed.

Once your Coconut Rice is cooked, remove it from the heat and let sit for 5 minutes before fluffing with a fork. Serve warm alongside your Chicken Satay for an unforgettable meal!

Oil1 TbspA neutral-flavored oil of your choice
Jasmine/Basmati Rice1 CupLong-grain white rice that’s non-sticky when cooked
Broth (chicken or veggie)1 ¼ CupsAdds flavor and moistness to the dish
Coconut Milk2 TbspRich sweetness without being too overbearing
Salt½ tspA pinch for flavor enhancementCurry Powder1 tspEnhances the flavor of the dish and adds a unique spice.

6. Spicy Roasted Potatoes

Spicy Roasted Potatoes are a delicious accompaniment to chicken satay.

The potatoes are tossed in a mixture of oil, garlic, and spices before being roasted until they’re golden brown and crispy.

The savory flavor of the potatoes perfectly complements the sweet, spicy flavor of the chicken satay.

When preparing this side dish, it’s important to choose potatoes that are firm and free of blemishes.

The best potatoes for roasting are Yukon Golds or Russet potatoes with their creamy texture and buttery flavor.

You’ll want to cut the potatoes into cubes or wedges so they cook evenly throughout.

Garlic Roasted Potatoes

After tossing them in your desired seasoning blend, spread them out on a baking sheet and roast for 25-30 minutes at 375°F (190°C).

Your Spicy Roasted Potatoes will be ready when they’re golden brown and tender on the inside.

Serve alongside your favorite chicken satay dish for an easy weeknight meal or special occasion dinner!

7. Cucumber Salad

Cucumber Salad is an ideal accompaniment to Chicken Satay. It’s a classic dish that adds a light and refreshing flavor to the savory, spicy flavors of the chicken.

Plus, it’s a quick and easy side dish that comes together in minutes – perfect for busy weeknights.

Cucumber Salad

To make the salad, simply slice cucumbers into thin rounds and season with salt, pepper, and a drizzle of olive oil and lemon juice.

For added flavor, you can also add diced red onion or chopped fresh herbs such as mint or basil.

To finish off the salad, toss everything together until evenly combined.

The finished salad pairs perfectly with Chicken Satay – cool and crispy cucumbers provide an excellent contrast to the warm marinated chicken skewers.

Serve this easy side dish alongside other dishes like steamed rice or grilled vegetables for a well-rounded meal.

8. Baked Sweet Potato Fries

Cucumber salad is a refreshing side dish for chicken satay, but for a change of pace, why not add some new flavors and textures with a side of baked sweet potato fries?

These oven-baked fries are crunchy on the outside and fluffy in the middle.

Perfectly seasoned with garlic, paprika, and onion powder, they make an excellent accompaniment to the tenderness of chicken satay.

Sweet Potato Fries

To make these fries, preheat your oven to 400°F. Peel and slice two large sweet potatoes into fry shapes. Toss them in olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Spread them on a baking sheet lined with parchment paper or foil. Bake for 30 minutes until golden brown and crispy.

These oven-baked sweet potato fries will add a delicious crunch to each bite of chicken satay.

Be sure to serve these fries hot so that you can fully enjoy their crunchy exterior contrasted by their soft interior.


9. Grilled Corn

Grilled corn is a classic pairing with chicken satay, adding both texture and sweetness to the plate.

It’s easy to prepare, too: all you need is some husked ears of corn and a hot grill. Plus, it’s an economical side dish that goes a long way in feeding a crowd.

Here are three simple steps to get perfectly grilled corn every time:

  1. Preheat the grill to medium-high heat (around 375°F).
  2. Place the ears of corn on the grill and cook for 15 minutes, turning occasionally so that all sides are evenly cooked.
  3. Remove from the grill when done and enjoy!

Grilled corn is an excellent accompaniment for chicken satay, delivering a subtle smokiness that pairs nicely with the savory flavors of the meat.

The sweet flavor of the grilled kernels contrasts perfectly with the spicy marinade and peanut sauce, creating a delicious balance between sweet and savory.

Serve up this classic side dish next time you’re grilling chicken satay – your guests will be delighted!

10. Tom Yum Soup

Tom Yum Soup is a classic Thai dish that pairs perfectly with chicken satay.

It’s a spicy and sour soup full of bold flavors, like lemongrass, galangal, kaffir lime leaves, and chilies. The addition of shrimp or mushrooms can add a delicious twist to the soup.

This fragrant dish is easy to make with simple ingredients that can be found in most grocery stores.

To begin cooking Tom Yum Soup, heat up some vegetable oil in a large pot over medium heat. Then add chopped shallots, garlic, ginger, lemongrass and galangal to the pot and stir-fry until aromatic.

Next, pour in chicken broth and bring it to a boil before adding fish sauce and sugar for seasoning.

Finally, finish off the soup by adding in mushrooms (or shrimp) and simmer for about five minutes before serving.

This flavorful soup is sure to become a regular on your dinner table!

Serve it alongside chicken satay for an unforgettable meal that will have everyone asking for seconds!

11. Garlic Bok Choy

Tom Yum Soup was the perfect start, and now it’s time to move on to something that will bring some crunch and flavor to the table.

Garlic Bok Choy is a great accompaniment for chicken satay, offering a delicious balance of spicy and savory flavors.

Garlic Bok Choy

To make garlic bok choy, you’ll need to start by heating oil in a wok or large skillet over medium-high heat. Once the oil is hot, add in your chopped garlic and stir fry until it’s lightly browned.

Then add your sliced bok choy and season with salt, pepper, and soy sauce. Stir fry until the bok choy is tender yet still crisp – about 5 minutes should do it!

This side dish brings just enough spice to round out the meal without overpowering it.

The unique combination of garlic and soy sauce adds an extra layer of complexity that will leave everyone wanting more.

Serve this alongside chicken satay for a flavorful meal that’s sure to please any crowd!

12. Peanut Noodle Salad

This classic Thai-inspired dish is the perfect accompaniment to any chicken satay meal. Peanut Noodle Salad is a flavor-packed, hearty side that satisfies even the pickiest of eaters.

It starts with a base of fresh noodles, which are then dressed in a creamy peanut sauce and topped with crunchy vegetables and herbs.

The nutty, savory flavors of the peanut sauce team up perfectly with the delicate texture of the noodles, creating a unique balance that’s sure to please your palate.

The crunchy veggies provide a contrast in texture, while their sweet notes add depth to this delectable dish. It’s easy to customize this salad too; feel free to add some cooked shrimp or grilled tofu for an extra protein boost!

Peanut Noodle Salad is sure to be a hit at your next gathering; it’s simple yet flavorful enough for everyone to enjoy. With its combination of textures and delicious flavors, it’s an excellent companion for any chicken satay meal.

13. Broccoli And Cauliflower Rice

After the delicious Peanut Noodle Salad, it’s time to move on to an equally flavourful side dish – Broccoli and Cauliflower Rice.

This low-carb and gluten-free alternative is a great way to add some vegetables to your meal while avoiding eating too many carbs.


It’s also really simple to make and can easily be customized with different herbs, spices, and vegetables.

Here’s how you can make this delicious dish in four easy steps:

  1. Start by prepping the broccoli and cauliflower by cutting them into small florets.

  2. Heat oil in a large skillet over medium heat then add in the chopped broccoli, cauliflower, garlic and ginger. Cook for 8-10 minutes or until tender-crisp.

  3. Add in the cooked rice and season with salt, pepper, paprika and cumin (or other seasonings of your choice). Cook for another 5-7 minutes or until everything is heated through.

  4. Lastly, stir in some fresh parsley or cilantro before serving with your chicken satay!

This Broccoli and Cauliflower Rice pairs perfectly with chicken satay as the combination adds savoury flavor to the meal without being overly heavy or greasy. It’s also filling enough so you won’t have room for dessert!

14. Thai-Style Coconut Curry Soup

The perfect accompaniment to chicken satay is a Thai-Style Coconut Curry Soup.

This soup is packed with flavor, bringing a delicious blend of spices and aromatics to the table.

Aromatic ginger and garlic are sautéed in coconut oil to release their fragrant scents, then blended with a rich vegetable broth, creamy coconut milk, and plenty of fresh herbs.

The result is an incredibly flavorful soup that will tantalize your taste buds and leave you wanting more!

This soup is also incredibly easy to make, requiring minimal effort for maximum flavor impact.

Just simmer all the ingredients together until they’re tender and fragrant, then puree them until smooth and creamy – it’s that simple!

Serve it hot with a few extra garnishes if desired: freshly chopped cilantro or scallions are always nice additions. This delightful soup pairs perfectly with any type of chicken satay dish – whether grilled, fried, or skewered – for a truly memorable meal.

With its vibrant colors, intriguing aromas, and irresistible flavors, this soup will be sure to impress even the most discerning diners!

15. Singapore-Style Noodles

Singapore-style noodles are the perfect accompaniment to chicken satay.

Whether you’re looking for a simple side dish or a more complex flavor profile, these noodles are sure to please.

Their mix of savory and sweet flavors, plus their light texture, make them a deliciously satisfying complement to the spicy satay.

Plus, they’re quick and easy to make!

With just a few ingredients and minimal prep time, these noodles can be cooked up in no time and provide an exciting new dimension to your meal.


I’ve put together a delicious selection of dishes to pair with chicken satay.

From Asian-style slaw to peanut noodle salad and Thai-style coconut curry soup, there’s something for everyone to enjoy.

Plus, all of these dishes are easy to make and can be ready in no time!

My favorite part about this meal is how versatile it is.

You can serve your guests a variety of flavors, textures and colors.

So go ahead and give these recipes a try – you won’t be disappointed!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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