How to Perfectly Cook Jalapeño Poppers in an Air Fryer 

Jalapeño poppers are a delicious snack that has become increasingly popular in recent years.

The air fryer is the perfect tool for cooking jalapeño poppers as it can cook them quickly and evenly without the mess of deep frying.

So, how long does it take to make perfectly cooked jalapeño poppers in an air fryer? Let’s find out! 

How Long Does It Take to Cook Jalapeño Poppers in Air Fryer?

The time It takes to cook jalapeño poppers in an air fryer varies depending on the size of the peppers.

Generally speaking, for most standard-sized jalapeños, you should set your air fryer to 350°F and cook them for about 8 minutes. This will give you perfectly cooked jalapeños that are not too soft and not too crunchy.

Jalapeño Poppers in an Air Fryer 

If you prefer your peppers softer, then extend the cooking time by another minute or two.

For larger peppers, you may need to increase the cooking time by 2-3 minutes as well. 

Tips for Prepping Your Jalapeños Before Air Frying:

Before you put your jalapeno poppers into the air fryer, there are a few simple things you can do to ensure they come out perfectly every time.

  • First, make sure you wash the peppers with cold water and pat them dry before prepping them. Once they’re clean, cut off both ends and remove any seeds or veins inside.
  • You can also use a knife or spoon to scrape away any remaining bits of flesh that may remain inside after cutting off the ends.
  • Finally, stuff each pepper with cream cheese filling (or whatever other stuffing you choose) before adding them to the air fryer basket. 

Cooking Tips for Perfectly Crispy Skin on Your Jalapenos:

Once your jalapenos are prepped and stuffed with cream cheese filling (or whatever other stuffing you choose), place them into the basket of your preheated air fryer and set it to 350°F for 8 minutes (for most standard-sized peppers).

After 4 minutes have passed, carefully open up the basket and shake it around so that everything cooks evenly on all sides. This will help ensure that all of your peppers come out perfectly crispy on all sides!

Once done cooking, let them cool a bit before serving so that everyone doesn’t burn their mouths!  

How Do You Know When Jalapeño Poppers in Air Fryer are Done?

The best way to know if your jalapeño poppers are done cooking in the air fryer is to check them after 8 minutes of cooking at 350°F.

If they look crispy on all sides and the cream cheese filling inside has reached a melty but not runny consistency, then you know they’re done!

You can also insert a knife into the thickest part of the popper to check if it is cooked through. If the knife goes in and out easily, then your jalapeño poppers are ready!

What Temp Should Jalapeño Poppers in an Air Fryer

Be Cooked?

The ideal temperature for cooking jalapeño poppers in an air fryer is 350°F.

This will give you perfectly cooked poppers that have crispy skin and melty cream cheese filling, all without having to deep fry them!

Make sure your air fryer is preheated prior to adding the peppers so they cook evenly on all sides.

Which Air Fryer Is Best to Make Jalapeño Poppers?

When it comes to making jalapeño poppers in an air fryer, you’ll want to make sure you have one that is large enough to accommodate the number of poppers you plan on cooking.

The size and shape of the basket will also determine how evenly your peppers cook, so look for an air fryer with plenty of space and a basket that is deep enough to hold the poppers in place.

Now you know how long it takes to make perfectly cooked jalapeno poppers in an air fryer! With these tips, you’ll be able to whip up a delicious batch of jalapeño poppers without deep frying them in oil. Enjoy!

Can You Overlap Jalapeño Poppers in an Air Fryer?

Yes, you can overlap jalapeño poppers in an air fryer as long as they are not stacked too high and don’t touch each other.

This will help ensure that all sides of the poppers get cooked evenly without burning or becoming soggy.

However, it’s important to note that due to the size of the peppers, if you are overlapping them more than a few poppers at a time, you may need to increase the cooking time by 2-3 minutes as well.

Do I Need to Use Oil to Cook Frozen Jalapeno Poppers in the Air Fryer?

No, you do not need to use oil when cooking frozen jalapeños poppers in an air fryer.

The air fryer will circulate hot air around the peppers and create a crispy outer layer without having to add any extra fat.

Simply place your frozen poppers in the basket of the preheated air fryer, set the temperature to 350°F, and cook for 10-12 minutes or until they are golden brown and crispy.

How Do You Reheat Jalapeno Poppers in the Air Fryer?

Reheating jalapeño poppers in the air fryer is simple and easy.

All you need to do is place your leftover poppers in the basket of a preheated air fryer set to 350°F and cook them for 3-4 minutes or until they are hot and crispy.

If you find that they are not heating up enough, you can always increase the temperature to 400°F and cook them for an additional minute or two. Enjoy!

What Is the Best Way to Serve Jalapeno Poppers?

The best way to serve jalapeño poppers is with a side of your favorite dip or sauce.

Some popular sauces and dips to serve with jalapeño poppers include ranch, ketchup, barbecue sauce, sour cream, and salsas. You can also sprinkle a bit of salt or cheese on top for extra flavor.

Conclusion: 

These tips should help you create the perfect batch of jalapeño poppers in your air fryer. Use these tips for a delicious appetizer or snack that is sure to be a hit with your friends and family!

Making perfectly cooked jalapeno poppers in an air fryer is quick and easy if done correctly!

Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.

Kapnos Taverna Author - Small
About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

Leave a Comment