Chicken livers are an inexpensive yet versatile ingredient for any home cook.
They’re packed with flavor and nutrition, making them a great choice for weeknight meals.
Whether you’re looking to whip up something special or just want to get dinner on the table fast, these fifteen dishes featuring chicken livers are sure to please! From crispy fried livers to creamy pâtés, you’ll find plenty of delicious recipes that will have your family coming back for more.
Read on to discover the perfect dish for your next meal.
Why These Side Dishes Goes Well With Chicken Livers– By Chef Natalie
To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Livers!
| Side Dish | Reasoning |
|---|---|
| Roasted Potatoes | The crispy exterior and soft interior of roasted potatoes provide a satisfying textural contrast to the rich and tender chicken livers. |
| Creamy Polenta | The creamy and smooth texture of polenta complements the richness of the chicken livers, creating a comforting and indulgent combination. |
| Sauteed Greens | Sauteed greens, such as spinach or Swiss chard, offer a fresh and slightly bitter taste that balances the richness of the chicken livers. |
| Caramelized Onions | The sweet and savory flavor of caramelized onions pairs well with the earthiness of the chicken livers, creating a delicious contrast on the plate. |
| Crusty Bread | Crusty bread provides a satisfying crunch and serves as a vehicle for enjoying the flavorful chicken livers. |
| Pickles | The tangy and acidic nature of pickles cuts through the richness of the chicken livers, adding brightness and balance to the dish. |
| Apple Compote | The natural sweetness and tartness of apple compote complement the richness of the chicken livers, creating a delightful contrast of flavors. |
| Arugula Salad | Peppery arugula leaves offer a fresh and slightly bitter taste that pairs well with the rich and creamy chicken livers, providing a refreshing side dish. |
| Tomato Chutney | The sweet and tangy flavors of tomato chutney provide a bright and fruity contrast to the richness of the chicken livers. |
| Grilled Vegetables | Grilled vegetables, such as zucchini, eggplant, and bell peppers, add a smoky and charred element that complements the flavors of the chicken livers. |
| Citrus Salad | A citrus salad with segments of oranges or grapefruits provides a refreshing and tangy counterpart to the richness of the chicken livers. |
| Quinoa Pilaf | Nutty and fluffy quinoa pilaf serves as a light and healthy side dish that complements the rich and savory chicken livers. |
| Coleslaw | Creamy and tangy coleslaw offers a refreshing and crunchy contrast to the tender and flavorful chicken livers. |
| Herbed Couscous | A fragrant and flavorful herbed couscous adds a light and aromatic element to the dish, balancing the richness of the chicken livers. |
| Beet Salad | Earthy and sweet beet salad provides a vibrant and colorful accompaniment to the rich and flavorful chicken livers. |
1. Crispy Fried Chicken Livers
Crispy Fried Chicken Livers are a classic comfort food that’s easy to make and incredibly satisfying.
This simple dish is full of flavor and texture, making it an ideal accompaniment for all sorts of meals.
To make the most out of this savory treat, start with fresh chicken livers, preferably organic. Then season them with salt, pepper and whatever other spices you’d like.
Next, coat the livers in flour before frying them in hot oil until they are golden brown on both sides.
Be sure to keep an eye on the heat so they don’t burn – you’ll know they’re done when they are cooked through and have a crunchy crust on the outside.
Serve your crispy fried chicken livers with a side of mashed potatoes or rice for a complete meal.
You can also try pairing the livers with a flavorful salad or slaw to cut through some of their richness. If you’re feeling adventurous, why not experiment by adding herbs and spices to take your fried chicken livers to another level?
The possibilities are endless – so get creative!
2. Chicken Liver Pâté
The crunchy texture of fried chicken livers is hard to beat, but for a more sophisticated take on the dish, try making Chicken Liver Pâté.
After briefly cooking the livers in wine and butter, it’s time to puree them together with a few flavourful ingredients.
The result is a creamy pâté that can be served as an appetizer or even as part of a main course.
To make the pâté, start by heating some butter and garlic in a pan over medium heat.
Once they are fragrant and golden, add the chicken livers and season with salt and pepper.
Cook for just a few minutes before pouring in some dry white wine to deglaze the pan.
Bring this mixture to a gentle simmer and cook until all the liquid has been absorbed.
Remove from heat and let cool slightly before transferring everything into a food processor.
Add cream cheese, parsley, thyme leaves, and cognac or brandy before blending until you obtain a smooth paste-like consistency.
Serve on toast points with your favourite pickles or relish for an impressive starter that will please even your most discerning guests.
3. Chicken Liver Mousse
Chicken liver mousse is a delightfully creamy and savory dish that can be served as an appetizer or main course. It’s a classic French recipe, made with butter, shallots, and brandy and blended to a smooth consistency.
The livers are cooked until they’re just barely done then blended together with the other ingredients — this ensures a light and fluffy texture.
Presenting the mousse in small ramekins is a great way to serve it, although it also looks nice when spooned onto slices of crusty bread for a more rustic look.
Either way, it’s best to accompany the mousse with something acidic to help balance out the richness of the dish. Think fresh salad greens tossed in lemon juice or pickled vegetables like cucumbers or radishes served alongside.
No matter how you choose to serve it, chicken liver mousse is sure to become an instant favorite at your dinner table! With its delicate flavor and velvety texture, this dish will have your guests coming back for more.
4. Chicken Liver Crostini
The creamy richness of chicken liver mousse can be enjoyed in many different ways, but for an elegant appetizer, try it atop a buttery crostini. The combination of these two classic dishes is a winning one that no guest could resist.
To make chicken liver crostini, you’ll need:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
Start by heating the olive oil in a skillet over medium heat and adding the garlic and chicken livers. Cook until the livers are golden brown and cooked through, about 5 minutes.
Add salt and pepper to taste before transferring the mixture to a food processor or blender and blending until smooth.
To assemble the crostini, spread a generous layer of the chicken liver mousse on each slice of baguette before serving.
This easy-to-make appetizer is sure to dazzle your guests with its luxurious texture and rich flavor! And with just four ingredients it comes together quickly so you can enjoy more time mingling with your friends at your next party or gathering.
5. Chicken Liver Pasta
When it comes to pairing with chicken livers, pasta is a classic. This hearty dish is a great way to get creative with your ingredients, and the possibilities are seemingly endless. Here’s a few ways you can transform chicken livers into an unforgettable meal:
| Light & Refreshing | Rich & Hearty |
|---|---|
| Fresh pesto sauce with pine nuts and cherry tomatoes | Creamy Alfredo sauce with bacon and mushrooms |
| Lemon and garlic butter sauce with spinach and capers | Tomato-based sauce with olives and peppers |
The first option offers lighter fare that is full of bright flavors.
The fresh pesto pairs nicely with the subtle flavor of chicken livers while the lemon and garlic butter provides an herby zest. For something more substantial, opt for the second option
. Here, you can create a rich, creamy sauce with Alfredo or tomato-based sauces that will balance out the richness of the livers. Bacon, mushrooms, olives and peppers add texture and depth to bring this dish together.
No matter which route you choose to take, this classic combination is sure to please even the pickiest of eaters! Serve it up with some crusty bread on the side for an extra bit of indulgence – your guests will be delighted!
6. Liver And Onions
If you’re looking for a classic yet creative way to serve chicken livers, look no further than liver and onions.
This traditional comfort food is sure to bring a smile to your family’s faces, as well as provide them with a delicious, nutrient-rich meal. Plus, it’s easy to make and requires minimal ingredients!
Here are five reasons why this dish should be on your dinner table:
- You get the best of both worlds – the tenderness of the chicken livers combined with the crunchy texture of onions.
- It’s an incredibly versatile dish – you can serve it over rice, mashed potatoes, noodles, or even just some crusty bread.
- It’s packed with nutrients – chicken livers are high in iron, zinc, protein and vitamin A.
- The flavor is unparalleled – the combination of sweet onions with savory herbs makes for an unforgettable meal.
- It’s budget-friendly – all you need is some chicken livers and onions and you have yourself a meal!
Whether you’re looking for something quick yet satisfying or want to impress your family with something special, liver and onions is the perfect dish for you. Not only does it taste amazing but it’s good for you too!
Give this classic recipe a try today—you won’t regret it!
7. Chicken Liver Risotto
When it comes to side dishes, you can’t go wrong with a classic chicken liver risotto. This dish is filled with all the flavors and textures you could ever want in one meal.
The creamy pesto sauce, nutty Parmesan cheese, and perfectly cooked livers come together to create a truly delicious experience.
| Flavors | Textures |
|---|---|
| Creamy Pesto Sauce | Smooth Rice |
| Nutty Parmesan Cheese | Crunchy Walnuts |
| Savory Chicken Livers | Crispy Bacon Bits |
This dish is so simple yet so delicious at the same time. The combination of flavors and textures will make your taste buds sing in delight!
The creamy pesto sauce adds just enough flavor without overpowering the savory chicken livers. The nutty Parmesan cheese adds a nice contrast of texture that pairs perfectly with the smoothness of the rice.
To top it off, some crunchy walnuts and crispy bacon bits add an extra layer of texture that will have you coming back for more.
To put it simply, this dish is sure to be a hit at your next dinner party! Whether you serve it as an appetizer or as part of your main course, your guests are sure to be delighted by this classic Italian favorite. So grab your skillet and get ready for a truly unforgettable meal!
8. Classic Chicken Liver Pie
Moving from the comforting embrace of Chicken Liver Risotto to a classical favorite, Chicken Liver Pie is a delicious delight that pairs perfectly with any meal.
This savory pie combines the familiar flavors of chicken livers, onion, and herbs with a crispy crust for an unforgettable dish.
To make this classic recipe, start by sautéing chopped onion and garlic in butter until softened. Add chicken livers and season with fresh thyme or rosemary and salt and pepper to taste.
Cook until the livers are cooked through before adding mushrooms to the mix. Finally, pour it all into a pie shell before topping with a second crust and baking.
The result is a flaky crust that encases tender chicken livers in an array of savory flavors – sure to please even the pickiest eater!
Serve it hot with roasted vegetables or mashed potatoes for a complete meal that won’t soon be forgotten.
9. Chicken Liver Curry
This chicken liver curry is a savory delight that will tantalize your tastebuds. With its rich, creamy sauce and delectable spices, it’s sure to be a hit with your family or dinner party guests.
Preparing the dish is incredibly easy and can easily be adapted to suit different palates. Start by sautéing onions in a bit of oil until they become golden.
Then add in the chicken livers, stirring them occasionally until they are lightly browned on both sides.
Next, add in some garlic, ginger, and red chili powder for extra flavor. Finally, stir in coconut milk, tomato paste, cilantro, and salt to complete the sauce.
Simmer everything together for about 15 minutes until the sauce thickens and the livers are cooked through.
Serve this delicious curry over steamed basmati rice with a side of freshly made naan bread for an unforgettable meal!
The combination of flavors from the spices and herbs creates a unique taste that will have you coming back for seconds – so make sure you make enough for everyone!
10. Chicken Liver Pate En Croute
A golden, flaky pastry crust encases the succulent blend of chicken liver, cream, brandy and herbs. The aroma of the pate en croute is tantalizing as it cooks in the oven and its presentation offers a visual feast for any connoisseur.
The luscious combination of flavors is comprised of sautéed chicken livers that are lightly seasoned with salt and pepper.
Fresh shallots and garlic are added to create an aromatic base for the pate. Cream, brandy and herbes de Provence come together to form a velvety texture that melts in your mouth.
Presented with a decorative flourish, this classic French dish is sure to delight all your guests at your next gathering.
A side salad of mixed greens, tomatoes and cucumbers provides a fresh contrast to the richness of the pate en croute, while a glass of chilled Chablis balances out the dish’s indulgent flavors.
11. Chicken Liver Spread
The luxurious flavors of Chicken Liver Pate En Croute are a delightful way to tantalize your taste buds. But once you’ve tasted the deliciousness of this dish, there’s no going back. The next step in your culinary journey is to explore the world of Chicken Liver Spread.
With its richer flavors and more complex texture, it’s sure to be an unforgettable experience. First, you’ll need to start by preparing the chicken livers. Trim away any fat or gristle and then pat them dry with paper towels. Next, sauté them in butter along with some shallots, garlic, and herbs until they are golden brown.
Once they have cooked through, let them cool before transferring them to a food processor. Now that your chicken livers are ready, it’s time to make the spread! Start by adding some cream cheese for richness and tanginess as well as a bit of sour cream for added creaminess and flavor balance.
To finish up the spread, stir in some Worcestershire sauce, lemon juice, hot sauce or paprika for extra zing and spice. Once everything is blended together nicely, spoon it onto a slice of toast or cracker for an out-of-this-world snack or appetizer:
- Creamy and flavorful
- Easy to make ahead of time
- Perfectly versatile
- Great for any occasion.
12. Chicken Liver And Bacon Salad
Chicken liver and bacon salad is a dish that bursts with flavor. It’s an easy recipe to make, yet it looks impressive on the plate. By combining salty-sweet bacon and savory livers, you get a unique blend of flavors that will tantalize your taste buds.
| Bacon | Chicken Livers |
|---|---|
| Salty | Savory |
| Sweet | Rich |
To start making this dish, begin by prepping the bacon and chicken livers. Fry the bacon in a skillet until it’s crispy and golden brown, then set it aside to cool. To cook the livers, heat up some oil in a separate pan over medium-high heat. As soon as it begins to shimmer, add the livers and season with salt and pepper. Cook them until they are just cooked through – about 5 minutes per side – before transferring them to a plate.
Now comes the fun part: assembling! Start by arranging the cooked bacon on top of a bed of mixed greens or arugula in a large bowl or platter. Then place the chicken livers around the sides of the bowl for presentation purposes. Finally, sprinkle on some crumbled feta cheese for added creaminess and tartness in every bite.
This dish is sure to be a hit at any gathering! The combination of savory chicken livers and sweet-salty bacon creates an unforgettable mix of flavors that pairs wonderfully with any type of green salad. Serve warm for maximum flavor impact – your guests won’t be able to resist!
13. Chicken Liver Soup
Chicken liver soup is a flavorful favorite for many home cooks. This hearty, delicious dish is incredibly easy to make and can be served with a variety of side dishes.
The key to successful chicken liver soup is in the preparation: the livers should be washed thoroughly and lightly sautéed in butter or oil before being added to the soup.
The first step in making chicken liver soup is to create a flavorful stock by combining vegetables, herbs, and spices. This can be cooked on low heat for about an hour for maximum flavor extraction.
Once the stock is ready, add the livers to it along with additional seasonings, such as garlic and thyme. Simmer everything together until the livers are cooked through and tender.
For a complete meal, serve this tasty soup alongside roasted vegetables or mashed potatoes. To add extra flavor, garnish with freshly chopped parsley or other herbs of your choice.
This comforting bowl of soup will be sure to please even the pickiest of eaters!
14. Chicken Liver Tacos
Chicken liver tacos are a delicious, savory way to enjoy this often underappreciated ingredient. The texture and flavor of the livers pairs perfectly with crunchy vegetables, creamy sauces, and salty cheeses.
To make the tacos, start by sautéing the livers in olive oil with onions, garlic, and seasoning. For a punch of heat, add chili flakes or jalapenos. Once cooked through, spoon the mixture onto soft tortillas and top with fresh cilantro, diced tomatoes, thinly sliced radishes and cucumber for a refreshing crunch. Add shredded cheese for an extra layer of flavor.
The tacos offer a mix of textures that will tantalize your taste buds – smoky livers paired with crunchy veggies and melted cheese – while also providing a balanced meal full of protein and vitamins.
Serve these tacos as part of your next Mexican-themed dinner party or simply as an easy weeknight meal; either way they’re sure to be hit!
15. Chicken Liver Fritters
Chicken liver fritters are a classic dish, perfect for any occasion. Crispy on the outside and tender on the inside, they make an impressive presentation when served alongside a salad or steamed vegetables.
To get that perfect crunchy texture, it’s important to start with high-quality livers and prepare them correctly. The best way to prepare chicken livers for fritters is to soak them in buttermilk overnight. This helps to tenderize the meat, as well as add a subtle tangy flavor.
After soaking, pat the livers dry and then dredge them in a mixture of flour and seasonings before frying. Be sure to fry at a medium-high heat so that the outside cooks before the inside becomes overcooked.
When ready, serve up these delicious chicken liver fritters hot with your favorite sauce or condiment. Enjoy alongside freshly cooked vegetables or leafy greens for a light yet satisfying meal that will please everyone at the table!
Conclusion
I’ve presented some amazing recipes to serve with chicken livers that will make your mouth water. From the classic crispy fried chicken livers to the sophisticated Chicken Liver Mousse, you can’t go wrong with any of these dishes.
Each dish has its own unique flavor and texture, making them a perfect accompaniment for any meal. Plus, they are all surprisingly easy to make!
So give these recipes a try and let me know what you think. You won’t be disappointed!
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