Chicken Marsala is a classic Italian dish that’s sure to please even the pickiest of diners.
The combination of sweet Marsala wine, mushrooms, and tender chicken creates an incredibly flavorful and comforting meal.
But what should you serve with it? Whether you’re hosting dinner for family and friends or want to make a more complete dinner for yourself, these 15 dishes will perfectly complement your Chicken Marsala.
They’ll take your meal to the next level!
Why These Side Dishes Goes Well With Chicken Marsala– By Chef Natalie
To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Marsala!
|Roasted Potatoes||The crispy exterior and soft interior of roasted potatoes complement the rich and savory flavors of Chicken Marsala, adding a satisfying textural contrast.|
|Creamy Polenta||The smooth and creamy texture of polenta pairs well with the flavorful sauce of Chicken Marsala, providing a comforting and indulgent side dish.|
|Buttered Egg Noodles||The buttery and tender egg noodles serve as a simple yet delicious accompaniment to Chicken Marsala, allowing the flavors of the dish to shine.|
|Garlic Bread||The aromatic and garlicky nature of garlic bread adds depth of flavor and can be used to soak up the delicious Marsala sauce from the chicken.|
|Green Salad||A fresh and crisp green salad offers a light and refreshing counterpart to the rich and flavorful Chicken Marsala, providing balance to the meal.|
|Roasted Vegetables||Roasted vegetables, such as carrots, bell peppers, and onions, add a sweet and caramelized element that complements the savory notes of Chicken Marsala.|
|Baked Zucchini||Baked zucchini provides a mild and slightly sweet flavor that pairs well with the rich flavors of Chicken Marsala, offering a lighter vegetable option.|
|Grilled Asparagus||The smoky and slightly charred flavors of grilled asparagus add a delicious contrast to the savory profile of Chicken Marsala, enhancing the overall meal.|
|Sauteed Spinach||Sauteed spinach offers a vibrant and nutritious side dish that complements the rich and flavorful Chicken Marsala, adding a fresh element to the plate.|
|Garlic Mashed Potatoes||Creamy and garlic-infused mashed potatoes provide a rich and comforting accompaniment to Chicken Marsala, enhancing the overall dining experience.|
|Rice Pilaf||The light and fluffy texture of rice pilaf serves as a neutral base for the chicken dish, allowing the flavors of Chicken Marsala to be the star of the meal.|
|Cauliflower Gratin||Creamy and cheesy cauliflower gratin pairs well with the flavorful sauce of Chicken Marsala, offering a decadent and satisfying side dish.|
|Roasted Broccoli||Roasted broccoli adds a slight bitterness and nuttiness that complements the rich flavors of Chicken Marsala, providing a tasty and nutritious side option.|
|Sauteed Mushrooms||Earthy and savory sauteed mushrooms enhance the umami flavors of Chicken Marsala, creating a delicious combination of flavors on the plate.|
|Creamy Risotto||Creamy and flavorful risotto serves as a luxurious side dish that pairs well with the richness of Chicken Marsala, providing a comforting and indulgent element.|
1. Roasted Potatoes
Roasted potatoes are a delicious accompaniment to chicken marsala. This classic side dish is simple to prepare and pairs perfectly with the savory flavors of the main course.
Start by preheating your oven to 425 degrees F and lightly greasing a baking sheet.
Peel and dice russet potatoes into 1-inch cubes, then toss them in a bowl with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Spread the potato cubes onto the baking sheet in a single layer and bake for about 20 minutes or until tender on the inside and golden brown on the outside.
Serve these flavorful roasted potatoes alongside your chicken marsala for an unbeatable combination.
2. Creamy Polenta
After the delicious roasted potatoes, it’s time to move on to something equally and even more indulgent: Creamy Polenta. This classic Italian dish is a great accompaniment for Chicken Marsala, and can be made in a variety of ways.
Here are a few tips for making the perfect creamy polenta:
- Stir in butter or olive oil at the end of cooking for extra flavor and texture
- Add Parmesan cheese or Gorgonzola for a rich and tangy flavor
- Throw in some herbs, like thyme or rosemary, for an added layer of flavor
To start off, bring 4 cups of water or chicken stock to a boil in a medium-sized pot. Once boiling, slowly whisk in 1 cup of coarsely-ground cornmeal. Lower the heat and continue stirring until the mixture thickens up – about 15 minutes.
Then add 1/2 teaspoon of salt (or more to taste), followed by 1 tablespoon of butter or olive oil. Stir until everything is combined, then turn off the heat and let cool slightly before serving.
For an extra kick, sprinkle some freshly grated Parmesan cheese or crumbled Gorgonzola over each bowl. For an even more flavorful option, consider adding fresh herbs like thyme or rosemary when you add the salt and butter.
The aromatics will fill your kitchen with a delightful scent that will set your mouth watering! Serve this luxuriously creamy side dish alongside your Chicken Marsala for an unforgettable meal that everyone will love.
3. Buttered Egg Noodles
Buttered egg noodles are the perfect accompaniment to chicken marsala. They are creamy, buttery and delicious, providing a comforting texture that pairs perfectly with this classic Italian dish.
Preparing them is effortless: all you need is some boiled egg noodles and a few tablespoons of butter. After boiling the egg noodles for about 10 minutes, strain them and return them to the pot. Then melt some butter in the pot until it’s completely melted, stirring continuously. Finally, add salt and pepper to taste before serving alongside your chicken marsala.
The best part? Buttered egg noodles can be served warm or cold – so they make a great addition to any meal, any time of year!
You can even customize them with other ingredients like garlic powder or Parmesan cheese if you’re feeling adventurous.
Pairing these simple but flavorful buttered egg noodles with chicken marsala will make your dinner party extra special, leaving your guests wanting more! Buttered egg noodles provide an easy way to turn a classic dish into something special.
Their rich flavor complements chicken marsala in ways that truly bring out the best in both dishes – and they’re sure to be a hit at your next gathering! Serve up this delicious combination for an unforgettable experience that your friends and family will love.
4. Garlic Bread
Buttered egg noodles are a classic side dish for chicken marsala, but why not take it up a notch and add some delicious garlic bread?
This simple yet scrumptious side is sure to please any crowd.
Garlic bread is an easy and flavorful accompaniment to any main course, especially chicken marsala
It can be made on the stove top or in the oven – whichever method you choose, you’ll be sure to have a winning combo!
Here are 3 tips for making the perfect garlic bread:
- Use high quality butter – this will make your garlic bread extra rich and creamy.
- Don’t skimp on the garlic – make sure to use plenty of minced fresh garlic for maximum flavor.
- Toast your bread lightly before adding the butter and garlic – this will help keep your garlic from burning during baking.
When served alongside chicken marsala, this garlicky delight really brings out the flavors of both dishes.
The combination of tender chicken, savory mushrooms, and garlicky goodness makes for an unforgettable meal that’s sure to satisfy even the pickiest eaters.
Plus, it’s easy to customize with different herbs or cheeses if desired!
5. Green Salad
A green salad is a perfect accompaniment to chicken marsala. It adds a fresh, light contrast to the rich, savory dish. Not only does it provide flavor balance, but also adds an attractive color presentation to your table.
Creating a delicious and attractive green salad starts with the freshest ingredients available. Fresh greens such as spinach, arugula and romaine lettuce are essential for the foundation of your salad. From there, you can select from a variety of toppings to add texture and flavor:
You can also mix in other vegetables like tomatoes and cucumbers to add more brightness and crunch. For dressing, opt for something light like a vinaigrette or balsamic reduction so as not to overpower the delicate flavors of the salad. With all these components in place, you’re sure to have an amazing side dish that will delight your taste buds!
6. Roasted Vegetables
Adding roasted vegetables to chicken marsala is a simple yet delicious way to make the meal complete.
Roasting brings out the natural sweetness of veggies and adds a wonderful depth of flavor.
Onions, carrots, peppers, and mushrooms are all great options for roasting and pairing with chicken marsala. Start by cutting up your chosen vegetables into small chunks, then toss them in olive oil, sea salt, and freshly cracked black pepper.
Place them in an oven-safe dish and roast at 400 degrees Fahrenheit until they’re soft and lightly browned around the edges.
Serve these roasted veggies alongside the chicken marsala for a truly mouthwatering dinner!
7. Baked Zucchini
Baked zucchini is an excellent side dish to serve with chicken marsala. It’s a classic pairing that can’t be beat.
To make this delicious dish, you’ll need two large zucchinis, half a cup of olive oil, and one teaspoon of garlic powder. Cut the zucchinis into thin slices and place them in a bowl.
Drizzle over the olive oil and sprinkle with garlic powder. Mix everything together until all the slices are evenly coated.
Transfer the slices to a baking sheet lined with greased parchment paper and bake for 30 minutes at 375 degrees Fahrenheit.
When finished baking, the zucchini should have a crispy exterior and soft interior – perfect for adding flavor to your chicken marsala meal!
Serve your baked zucchini hot from the oven or at room temperature – either way it will be delicious! The combination of flavors from the garlic and olive oil will really enhance the taste of your meal.
You can also top off your dish with freshly grated Parmesan cheese for even more flavor.
For an easy yet impressive side dish to accompany your chicken marsala, look no further than baked zucchini! This simple yet flavorful recipe is sure to satisfy everyone at your dinner table. With minimal effort and ingredients, you can enjoy a restaurant-quality meal in no time!
8. Grilled Asparagus
Grilled asparagus adds a tasty and healthy side dish to the classic chicken marsala. Its bright green color provides an eye-catching contrast to the golden brown of the chicken.
The smoky flavor of the asparagus pairs well with the sweet flavors of the marsala sauce, making it a great choice for a balanced meal.
To prepare grilled asparagus, start by rinsing it off and patting dry. Toss it with a bit of oil and season with salt and pepper to taste.
Place on a preheated grill over medium-high heat for about five minutes, or until lightly charred. Flip once midway through cooking time for even grilling.
When done, remove from heat and serve immediately alongside your chicken marsala for an unforgettable meal. Enjoy!
9. Sauteed Spinach
Grilled asparagus is a great side dish to pair with chicken marsala, but if you’re looking for something a bit more indulgent, why not try sautéed spinach?
This classic accompaniment is full of flavor and pairs perfectly with the creamy mushroom sauce of chicken marsala.
To make this delicious side dish, heat some olive oil in a large skillet over medium-high heat. Add some diced garlic and minced shallots and cook until softened and fragrant.
Then add your spinach and season generously with salt and pepper. Sauté everything together until the spinach has wilted and is cooked through.
Serve alongside your chicken marsala for a comforting Italian meal that will have everyone coming back for seconds!
10. Garlic Mashed Potatoes
Ah, garlic mashed potatoes. The perfect accompaniment to any delicious meal. The creamy texture and garlicky flavor makes this side dish a must-have for your next chicken marsala dinner.
To make the perfect mashed potato dish, start by boiling peeled Yukon gold potatoes until they are fork tender. Once cooked, drain them and add butter, milk, minced garlic, salt and pepper to taste. Then mash with a potato masher or electric mixer until smooth and creamy.
For an extra flavorful kick, sauté some additional garlic in olive oil and fold it into the mashed potatoes before serving.
Mashed potatoes can be served piping hot alongside your chicken marsala for a classic pairing that will have everyone asking for seconds! Serve with a hearty garnish of fresh parsley or chives for added color and flavor to round out your meal.
11. Rice Pilaf
Garlic mashed potatoes are a classic side dish to serve with chicken marsala. The slightly sweet and savory flavor of the marsala pairs perfectly with the unique creaminess of garlic mashed potatoes.
They both make for an enjoyable dining experience.
For an alternative, rice pilaf is another great side dish to serve with chicken marsala. It is simple to prepare and flavorful enough to stand out among other dishes.
Rice pilaf mixes in herbs such as parsley, oregano, or basil that add a hint of freshness to its nutty taste. A combination of long-grain white rice and wild rice gives it a delightful texture that can elevate any meal.
Rice pilaf is one of many options for sides when cooking chicken marsala. Whether you opt for garlic mashed potatoes or this flavorful option, it’s sure to be a hit at your next dinner party!
12. Cauliflower Gratin
Cauliflower gratin is the perfect accompaniment to a rich and flavorful chicken marsala. This creamy, cheese-filled side dish is sure to satisfy even the pickiest of eaters! Here’s why you should consider adding it to your next dinner menu:
It’s easy to make. All you need is cauliflower, butter, milk or cream, grated cheese, and any other flavors you’d like to add for extra zing.
Cauliflower gratin helps balance out heavier dishes such as chicken marsala with its light yet savory flavor.
It’s a great way to get your family eating more vegetables without having to compromise on taste!
Cauliflower gratin is an ideal side for any occasion – from family dinners to special occasions – that’ll have everyone asking for seconds! With its creamy texture and cheesy goodness, it’s sure to be a hit at your next meal.
13. Roasted Broccoli
Roasted broccoli is an ideal accompaniment to chicken marsala.
With its bright green hue and nutty flavor, this vegetable adds a welcome contrast to the rich and savory sauce of the chicken dish.
To roast broccoli in the oven, start by preheating it to 425°F.
Cut the florets off the head of the broccoli, then spread them out in single layer on a baking sheet.
Drizzle with olive oil and season with salt and pepper before roasting for 15 minutes until they’re lightly browned and tender.
Serve alongside your chicken marsala for a complete meal that will delight your guests!
14. Sauteed Mushrooms
When it comes to savory, comforting dishes, Chicken Marsala is top of the list! The combination of chicken and mushrooms in a rich, yet slightly sweet sauce creates an unbelievable flavor experience.
To complete the perfect meal, nothing pairs better than sautéed mushrooms. Here’s why:
Mushrooms are low-fat and nutrient-dense. They provide important vitamins and minerals like copper, potassium, selenium, zinc, and magnesium.
They add umami. Mushrooms have a deep savoriness that brings out the flavors of other ingredients in the dish.
They can be prepared quickly. Sautéed mushrooms cook in minutes and require very little cleanup afterwards – just one pan to wash! Plus they look nice on the plate for presentation value.
Sautéed mushrooms make an excellent accompaniment to Chicken Marsala as they enhance its flavor without overpowering it or overshadowing anything else on your plate!
15. Creamy Risotto
Creamy risotto is a classic side dish to serve alongside chicken marsala. It is easy to make and can be prepared with few ingredients. Plus, it has the perfect texture and flavor that will make all your guests happy!
|Arborio Rice||2 cups|
|Vegetable Broth or Water||3 cups|
To begin, melt the butter in a large pot over medium heat. Once melted, add the diced onion and cook until it becomes translucent. Then add in the arborio rice and stir constantly for two minutes. After that, pour in the broth or water one cup at a time while stirring continuously. Simmer on low heat for 15 to 20 minutes until all the liquid has been absorbed. When done, season with salt and pepper to taste.
This simple yet delicious dish pairs perfectly with chicken marsala. The creamy risotto makes a fantastic complement to the rich flavors of the dish, creating an unforgettable meal! Serve it hot right out of the pot and watch as everyone goes back for seconds – you won’t regret it!
I’ve shared a few delicious sides to serve with chicken marsala.
Whether you choose roasted potatoes, creamy polenta, or buttered egg noodles, each dish will add flavor and texture to the meal.
For even more options, try roasted broccoli, sautéed mushrooms, cauliflower gratin, or creamy risotto.
These sides offer something for everyone, so don’t be afraid to mix and match!
Serve them alongside chicken marsala for a complete dinner that’ll have all your guests raving.
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