Are you looking to impress your guests with delicious and mouth-watering Peruvian chicken at your next dinner party? Wondering what to serve with Peruvian Chicken? Look no further! We have got you covered with some fantastic side dishes that will complement the rich flavors of Pollo a la Brasa and enhance its irresistible aroma.
Our list of side dishes includes light and satisfying options that won’t overpower the star of the show – Peruvian chicken. From flavorful rice dishes to refreshing salads, we have compiled an impressive list of easy-to-prepare side dishes that will impress even the most discerning palates.
Cilantro Lime Rice
Bright, zesty, and fragrant – cilantro lime rice is the perfect accompaniment to Peruvian chicken. It’s a dish that not only complements the savory flavors of the chicken but also elevates it with its vivid taste and aroma.
The combination of these two dishes creates a symphony for your taste buds, leaving you craving more.
Cilantro lime rice offers various health benefits as well. Lime provides an excellent source of vitamin C and antioxidants which can help boost your immune system and protect against disease. Additionally, adding cilantro brings in anti-inflammatory properties from its essential oils, making this delicious side dish healthy too!
Rice variations are endless; you can choose between long-grain white rice or opt for brown rice if you prefer something healthier yet equally flavorful.
To prepare this delightful pairing, start by cooking your choice of rice according to package instructions while incorporating fresh-squeezed lime juice into the water for added zestiness. Once cooked, fluff the rice gently using a fork before mixing in finely chopped fresh cilantro leaves.
Season the mixture with salt and pepper to suit your preference, then serve alongside juicy Peruvian chicken for a meal that will tantalize your senses and leave you satisfied.
Peruvian-Style Quinoa Salad
Quinoa is a great base for a Peruvian-style salad, so it’s a must!
To give the dish its distinctive flavor, aromatics such as onions, garlic, and cumin are key.
The salad is then topped with a mix of citrus, herbs and spices, plus olives, cheese, tomatoes, carrots, bell peppers, corn, and beans.
Finally, a creamy avocado dressing ties it all together.
It’s a perfect accompaniment to any Peruvian-style chicken dish.
Imagine biting into a mouthful of refreshing, flavorful goodness that’s not just delicious but also incredibly nutritious – that’s what you get when you serve Peruvian-style quinoa salad with your Peruvian chicken! Quinoa is an ancient grain from the Andes, once considered ‘the gold of the Incas’ for its amazing health benefits. It has gained popularity across the globe in recent years as a protein-packed alternative to rice and other grains.
To prepare this vibrant salad bursting with flavor, start by cooking the quinoa according to package instructions, then let it cool completely. While waiting for the quinoa to cool down, chop up fresh vegetables like cherry tomatoes, cucumber, red onion, and bell pepper; along with some herbs such as cilantro or parsley.
Toss these ingredients together with cooked corn kernels and black beans (or any bean of your choice) for added texture and nutrition. In another small bowl or jar, whisk together lime juice, olive oil, minced garlic cloves, cumin powder, salt and pepper for a tangy dressing that will tie everything together beautifully. Pour this dressing over the cooled quinoa mixture and toss until well combined.
The beauty of this Peruvian-style quinoa salad lies in its versatility: feel free to add avocado chunks or grilled veggies if desired! You can even experiment with different types of beans or substitute the ancient grains used – think farro or barley – keeping things interesting every time you make it.
Serve alongside tender juicy pieces of Peruvian chicken spiced with smoky paprika and zesty lime for a memorable meal sure to please everyone at your table while nourishing their bodies too!
Now that we’ve got the base of our Peruvian-style quinoa salad covered, let’s dive into the world of aromatics to elevate this dish even further.
Aromatic pairings are essential in any recipe as they play a significant role in enhancing flavors and adding depth to your culinary creations.
Think of it as an exciting flavor exploration where you get to mix and match different herbs and spices until you find the perfect combination for your taste buds.
In this case, traditional Peruvian cuisine offers a plethora of aromatic options such as cilantro or parsley, which we’ve already included in our salad.
But don’t be afraid to experiment with other fragrant additions like fresh mint leaves, basil, or even oregano!
You could also try incorporating some heat by adding chopped jalapeños or serrano chilies if you’re feeling adventurous.
Just remember that it’s all about finding what works best for you and creating a personalized meal experience everyone will enjoy.
To make sure these delightful aromas truly shine through in your Peruvian-style quinoa salad, be sure to add them towards the end when mixing everything together – this way their essence remains uncooked and more pronounced while still melding beautifully with the rest of the ingredients.
Now that we’ve explored the aromatic world of herbs and spices, let’s turn our attention to toppings for our Peruvian-style quinoa salad. Toppings are like the cherry on top of a sundae – they add that extra touch of pizzazz to your dish, making it even more irresistible.
A popular choice in Peruvian cuisine is spicy chimichurri, which adds depth and heat to any meal with its vibrant blend of garlic, parsley, vinegar, and chili peppers. Drizzle some atop your quinoa salad for an exciting burst of flavor.
Alternatively, consider zesty salsa criolla as another topping option – this tangy mix of red onions, tomatoes, cilantro or parsley, and lime juice complements the earthiness of quinoa beautifully while adding a refreshing splash of color.
So go ahead and get creative with your toppings – whether you choose spicy chimichurri or zesty salsa criolla (or both!), these finishing touches will elevate your Peruvian-style quinoa salad from delicious to utterly divine!
Roasted Sweet Potatoes With Aji Amarillo Sauce
One delightful side dish to serve alongside Peruvian chicken is Roasted Sweet Potatoes with Aji Amarillo Sauce. This delectable pairing marries the earthy sweetness of roasted sweet potatoes with the vibrant and spicy flavors of aji amarillo, a traditional Peruvian chili pepper. The result is an unforgettable culinary experience that’s sure to impress your dinner guests.
The beauty of this dish lies in its simplicity, as well as the ability to experiment with various spicy aji variations. You can adjust the heat level according to your preference or even try different types of peppers for a unique twist on this classic recipe.
Additionally, sweet potato benefits are numerous – they’re packed with vitamins, minerals, fiber, and antioxidants that not only make them nutritious but also deliciously satisfying. To prepare this mouthwatering accompaniment, start by roasting sweet potatoes until tender and caramelized.
Meanwhile, blend together aji amarillo paste, garlic cloves, lime juice, olive oil, and cilantro until you achieve a smooth sauce consistency. Season it with salt and pepper as desired before drizzling it over your warm roasted sweet potatoes just before serving.
With every bite of this heavenly combination, you’ll be reminded why Peruvian cuisine has earned such high praise from food enthusiasts around the world!
Grilled Corn With Garlic Butter
Preparing The Corn
Ah, the wonders of corn versatility! Is there anything more satisfying than biting into a juicy cob of grilled corn slathered with garlic butter? I think not.
To start preparing the corn, first choose fresh ears with bright green husks that are tightly wrapped around the kernels. Peel back the husk slightly to ensure the kernels are plump and vibrant in color.
Once you’ve selected the perfect cobs, it’s time for a quick blanch: bring a large pot of water to boil, add the corn (husks still on), and let them cook for about 5 minutes before transferring them to an ice bath to stop cooking. This process will help tenderize the kernels while maintaining their crunch – one of those traditional accompaniments we love so much with our grilled meats!
Now onto grilling these beauties! Preheat your grill or stovetop griddle to medium-high heat. While it heats up, mix softened unsalted butter, minced garlic cloves, salt, and pepper in a small bowl until well combined.
Carefully peel back each ear’s husk without removing it entirely; remove silk strands from amongst the kernels as best you can. Generously spread your divine garlic-butter mixture over each cob before folding husks back over to cover them completely.
Place corn directly on heated grill grates (or use foil if using stovetop) and cook for approximately 10-12 minutes turning occasionally until charred marks appear and kernels become tender yet crisp – just how we like ’em!
Flavoring The Butter
Now that we’ve got the grilling technique down, let’s talk about flavoring the butter to take this grilled corn with garlic butter up a notch. You know what they say: variety is the spice of life! So why not get creative and experiment with different butter alternatives or even spiced marinades? That way, you’ll have endless possibilities for your tastebuds.
For our vegan friends or those looking to try something new, you can swap out traditional butter for plant-based options like coconut oil or avocado oil. Mix in some fresh herbs, spices, or zesty citrus juices for an extra kick.
If you’re feeling adventurous, consider whipping up spiced marinades – think tangy tomato-based sauces infused with cumin and paprika or sweet and spicy Asian-inspired concoctions featuring soy sauce, ginger, and chili flakes. The sky’s truly the limit when it comes to customizing your garlic ‘butter’.
So go on, play around with flavors and textures until you find your ultimate grilled corn companion – trust us; your taste buds will thank you later!
Grilling The Corn
Now that we’ve covered the art of grilling and adding some pizzazz to our garlic butter, it’s time for us to chat about the star of the show: the corn itself.
Whether you’re a purist who prefers fresh-from-the-cob kernels or someone who loves to experiment with different varieties, there are plenty of ways to make this grilled corn dish uniquely yours.
And don’t forget those unique marinades we mentioned earlier – they can take your corn game from ordinary to extraordinary in no time!
When selecting your perfect ear of corn, keep an eye out for bright green husks and plump, tightly-packed kernels.
But if you’d like a little twist on tradition, why not try using alternative corn options such as heirloom or multi-colored varieties?
They’ll add visual interest and subtle flavor differences, making each bite even more exciting.
And speaking of excitement, once you’ve mastered the basics of grilling corn with garlic butter (and its delicious alternatives), feel free to get creative with other toppings and garnishes!
Try sprinkling crumbled feta cheese over warm ears or drizzling them with homemade sriracha mayo.
The possibilities are endless when it comes to elevating your grilled corn experience beyond any limitations.
So go ahead – indulge in every mouthwatering combination imaginable!
Avocado And Tomato Salad
After savoring the delightful combination of grilled corn with garlic butter, it’s time to introduce another vibrant and refreshing side dish to your Peruvian chicken feast.
According to a study by the Hass Avocado Board, over 49% of American households purchase avocados regularly. With such widespread popularity, it’s no surprise that this creamy fruit makes an exceptional pairing for our main course.
Enter avocado and tomato salad – a delectable medley that brings together the best flavors of Peru in one colorful plate.
This zesty creation starts with ripe avocados mixed into traditional Peruvian guacamole, boasting hints of lime and cilantro. Next, we add robust tomato salsa made from sun-kissed tomatoes, red onion slivers, and jalapeño peppers.
The result is a harmonious blend of textures and tastes which expertly complements the succulent spice-rubbed chicken.
To elevate this salad even further, consider adding freshly chopped herbs like mint or basil along with crumbled queso fresco or feta cheese as garnishes. Drizzle some olive oil on top for added richness and serve chilled alongside your perfectly roasted Peruvian chicken.
As you indulge in this mouthwatering spread, enjoy how each component enhances both flavor and presentation for a truly unforgettable dining experience!
Fried Plantains With Tangy Dipping Sauce
Fried plantains with tangy dipping sauce are a delightful accompaniment to Peruvian chicken, adding an element of sweetness and texture that perfectly complements the savory flavors. One can’t help but appreciate the plantain’s versatility as it transforms from a humble fruit into golden, crispy morsels bursting with flavor. As you bite into them, they offer a satisfying crunch on the outside while remaining soft and tender within.
To elevate your fried plantains even further, consider pairing them with diverse dipping options that will accentuate their natural goodness. Here’s a simple yet sophisticated list of three scrumptious sauces to try:
- Aji Verde Sauce: A traditional Peruvian green chili sauce made with cilantro, jalapeño peppers, garlic, lime juice, mayonnaise, and sour cream.
- Honey Lime Sriracha Sauce: A sweet heat concoction combining honey, fresh lime juice, soy sauce, and sriracha for those who enjoy spicy kick.
- Creamy Avocado Cilantro Sauce: An indulgent blend of ripe avocadoes mashed together with minced garlic cloves, chopped cilantro leaves, Greek yogurt or sour cream and freshly squeezed lemon juice.
Embrace this opportunity to explore new combinations and refine your culinary prowess by trying these various dips alongside your succulent Peruvian chicken meal experience. Your guests are sure to be impressed not only by the harmonious balance between the main dish and its sidekick but also by your attentiveness in providing such a versatile range of flavors catering to different preferences!
So go ahead – grab some plantains and get frying; after all, there’s no better way to celebrate good food than sharing it with loved ones around the table!
Latin-Inspired Green Beans With Almonds
Just as the tangy dipping sauce compliments the crispy fried plantains, our next side dish will harmonize with your Peruvian chicken.
Imagine a symphony of flavors where each instrument is played to perfection; that’s what you’ll experience when pairing this Latin-inspired Green Beans with Almonds recipe alongside the main course.
This vibrant and crunchy side dish uses bean variations such as haricots verts or regular green beans, offering versatility in both taste and presentation.
Sautéed in olive oil and seasoned with garlic, salt, pepper, and a touch of lemon zest, these green beans are transformed into an irresistible accompaniment to any meal.
But it doesn’t stop there – we’re also adding almonds for extra depth and texture!
Not only do they add a delightful crunchiness but almond benefits include being high in healthy fats, fiber, protein, magnesium, and vitamin E – making this dish not just delicious but nutritious too!
So go on, impress your friends and family by taking them on a culinary journey to Peru through tantalizing dishes like Peruvian chicken paired with Fried Plantains and Tangy Dipping Sauce; then let their senses continue to travel as they savor every bite of Latin-inspired Green Beans with Almonds.
This perfect harmony between ingredients creates an unforgettable dining experience that leaves everyone craving more!
People Also Ask
Is Peruvian chicken good for you?
Peruvian chicken can be a healthy option, especially if it’s prepared using lean cuts of chicken and cooked with minimal added fats or oils. It’s often seasoned with flavorful herbs and spices, making it a tasty and nutritious choice.
What is good to serve with chicken?
Chicken pairs well with a variety of side dishes, such as roasted vegetables, salads, rice, quinoa, mashed potatoes, steamed broccoli, or grilled asparagus.
What is the name of the Peruvian chicken?
The name of the Peruvian chicken dish is “Pollo a la Brasa,” which translates to “Rotisserie Chicken” in English.
What is Peruvian rotisserie chicken called?
Peruvian rotisserie chicken is commonly known as “Pollo a la Brasa.” It is a popular and flavorful dish with a unique blend of spices and seasonings, often cooked on a rotisserie for a tender and juicy result.
In conclusion, your taste buds will never forgive you if you don’t serve these divine accompaniments alongside your Peruvian chicken.
Trust me when I say that each bite of cilantro lime rice or roasted sweet potatoes drenched in aji amarillo sauce creates an unforgettable symphony of heavenly flavors.
So go ahead and treat yourself to this gastronomic extravaganza!
Whip up some grilled corn with garlic butter or indulge in those succulent fried plantains – it’s time to elevate your Peruvian chicken experience beyond imagination!
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