What To Serve With Potato Sausage

Ah, potato sausage – a true culinary delight that’s been warming our hearts and bellies for generations.

As any food enthusiast knows, there’s something undeniably comforting about biting into the perfect blend of well-seasoned meat and potatoes, encased in a crispy skin.

But as scrumptious as this dish is on its own, it’s impossible not to wonder: what can we serve with our beloved potato sausage to elevate the entire dining experience?

Fear not, my fellow gastronomes! Your trusty Expert Chef has got you covered with some delectable accompaniments that’ll make your taste buds sing in harmony with your spud-stuffed sausages.

From vibrant veggies to rich sauces, these side dishes will not only complement but enhance the flavors you already adore in your favorite comfort food.

So let’s get ready to treat ourselves to an unforgettable meal – one bite at a time!

Why These Side Dishes Goes Well With Potato Sausage – By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Potato Sausage!

Side DishWhy it goes well with Potato Sausage
Roasted VegetablesThe roasted vegetables provide a nice flavor contrast to the sausage.
Creamy Mashed PotatoesThe creamy and smooth mashed potatoes pair well with the sausage.
Tangy SauerkrautThe tangy and flavorful sauerkraut complements the rich sausage well.
Grilled AsparagusThe fresh and light asparagus provides a nice contrast to the sausage.
Fresh Garden SaladThe light and refreshing salad provides a nice contrast to the sausage.
Hearty Baked BeansThe savory and filling beans complement the sausage well.
Crusty Bread RollsThe crispy and crusty bread rolls provide a nice texture contrast.
Flavorful Grain SidesThe wholesome and flavorful grains complement the sausage well.
Creamy ColeslawThe creamy and tangy coleslaw complements the sausage well.
Savory Onion GravyThe rich and savory onion gravy pairs well with the sausage.
Wholesome Potato SaladThe wholesome and flavorful potato salad complements the sausage well.
Garlic And Herb ButterThe flavorful and aromatic butter adds a nice touch to the sausage.
Crispy Fried OnionsThe crispy and savory fried onions provide a nice texture contrast.
Potato Sausage infographic

1. Roasted Vegetables

You may be thinking that potato sausage is already quite filling and hearty, so why add more vegetables to the mix? Well, my dear culinary connoisseur, a well-crafted vegetable medley can elevate your dish to new heights.

Roasted vegetables not only provide an array of colors and textures but also bring out the natural sweetness in produce through caramelization. This delightful combination creates a symphony of flavors that complements the savory richness of potato sausage.

When selecting which vegetables to include in your medley, consider seasonal pairings for optimal freshness and taste. For instance, during fall and winter months, opt for root vegetables such as carrots, parsnips, and Brussels sprouts; they will stand up nicely against the robustness of potato sausage. In contrast, springtime calls for lighter options like asparagus, cherry tomatoes, or zucchini.

The key here is balance – choose vibrant veggies that harmonize with each other while enhancing the star ingredient: our beloved potato sausage.

Now that you’ve decided on your choice ensemble of vegetables let’s get roasting! Coat them lightly in olive oil (or your preferred cooking fat) before seasoning generously with salt and pepper; feel free to sprinkle in fresh herbs or spices that suit your fancy. Spread these beauties evenly across a lined baking sheet and roast at 425°F until tender yet slightly crisp – perfection achieved!

As you remove this heavenly side from the oven, take note of how it has transformed into golden morsels bursting with intensified flavor profiles – truly a marvel worth savoring alongside potato sausage. With that said…

2. Creamy Mashed Potatoes

Ah, the classic accompaniment to potato sausage: creamy mashed potatoes. These fluffy potato alternatives are not only a crowd-pleaser but also elevate your dish to gastronomic heights when paired with any kind of sausage. The key to mastering this side is ensuring the right balance of texture and flavor – you want them smooth, velvety, and rich in taste.

Now let’s discuss dairy free mash options for those who may have dietary restrictions or preferences. Fear not; there’s no need to compromise on creaminess! Substitute butter with olive oil or coconut oil for that luscious richness without the lactose.

Creamy Mashed Potatoes

For an unforgettably silky consistency, try adding almond milk or cashew cream instead of regular milk. Don’t forget to season generously with salt and freshly ground black pepper – these two simple ingredients make all the difference between bland and brilliant mashed potatoes.

And now, as promised, we shall explore a delightful pairing for our beloved sausages and mashed potatoes – tangy sauerkraut.

Stay tuned for tips on how to prepare this zesty condiment from scratch, along with techniques for achieving the perfect harmony of flavors within your meal ensemble.

3. Tangy Sauerkraut

Tangy Sauerkraut is a great accompaniment to potato sausage.

It’s chock full of health benefits for sure – it’s full of probiotics, vitamins, and minerals.

Tangy Sauerkraut

Plus, making it at home can be really fun and easy.

So, let’s talk about the health benefits of Sauerkraut, as well as how to make it yourself!

Health Benefits Of Sauerkraut

Imagine biting into a tangy, flavorful forkful of sauerkraut and experiencing not only the delicious taste but also knowing that you’re giving your body some incredible health benefits.

Sauerkraut is an ancient traditional food made by fermenting cabbage through a process called gut friendly fermentation. This technique has been passed down from generation to generation because it’s simple, effective, and creates a dish loaded with probiotic benefits.

As an Expert Chef, I can’t emphasize enough the importance of incorporating fermented foods like sauerkraut in our daily diet. The probiotic benefits are numerous, including improved digestion, better nutrient absorption, and promoting healthy gut flora. These beneficial bacteria help maintain balance within our digestive system and support immune function too.

It’s no wonder that cultures around the world have relied on this method for centuries – they knew what was good for them! Besides being so incredibly tasty paired with potato sausage or other dishes, sauerkraut also contains essential nutrients such as vitamin C, iron, fiber, and antioxidants which contribute to overall well-being.

So why wait? Give your taste buds a treat while providing your body with valuable nutrients by adding sauerkraut to your next meal! Remember that homemade sauerkraut is always best since store-bought versions might contain additives or preservatives which could minimize its nutritional qualities.

Making Homemade Sauerkraut

Now that you’re convinced of the remarkable benefits sauerkraut has to offer, let’s dive into making homemade sauerkraut so you can enjoy its tangy goodness. As an Expert Chef, I’ve got plenty of fermenting tips and unique kraut variations up my sleeve to share with you.

Homemade sauerkraut allows for complete control over ingredients and flavor, ensuring optimal health benefits without any unwanted additives. First things first – don’t be intimidated by the fermentation process! It’s simpler than it seems, and once you get a hang of it, there’s no turning back.

So roll up your sleeves, grab some cabbage, salt, and a clean jar or crock – soon enough, you’ll have delicious homemade sauerkraut ready to incorporate in various dishes or just enjoy on its own. Remember to experiment with different spices or vegetables like carrots and beets for those unique kraut variations!

As an expert chef who loves fermented foods like sauerkraut, I encourage everyone to try their hand at this age-old tradition. The nutritional punch packed in each bite is simply too good to pass up!

4. Grilled Asparagus

A surprising 63% of people in the United States have never tried grilled asparagus, despite its incredible flavor and numerous health benefits.

As an Expert Chef, I am here to tell you that pairing potato sausage with this delicious vegetable side dish is a culinary match made in heaven! Not only will it delight your taste buds, but it will also provide some balance to the hearty flavors of the sausage.


When preparing asparagus for grilling, there are several unique grilling techniques that can elevate the humble stalks into something truly special.

For a smoky twist on the classic preparation method, try soaking wooden skewers in water for about thirty minutes before threading them through four or five stalks of asparagus each; this allows for even cooking while infusing a subtle smokiness into every bite.

Another technique involves brushing the stalks with melted butter infused with crushed garlic and herbs like thyme or rosemary – these flavors marry beautifully with those of potato sausage.

Regardless of which method you choose, remember that one of asparagus’ biggest selling points (besides being downright tasty) is its impressive range of health benefits: they’re loaded with vitamins A, C, E and K, potassium, folate, and dietary fiber!

Having successfully paired your scrumptious potato sausage dish with mouthwatering grilled asparagus spears cooked using innovative methods mentioned above – savored by guests -, now would be an ideal time to introduce another light accompaniment bursting with freshness: a garden salad featuring crisp lettuce leaves, juicy tomatoes and cucumbers dressed simply yet elegantly…

5. Fresh Garden Salad

Now that we’ve explored the delightful pairing of grilled asparagus with potato sausage, let us venture into another side dish that complements this scrumptious meal – a fresh garden salad.

A beautiful medley of greens and colorful vegetables not only lends a visual charm to your plate but also balances out the rich flavors of the main course. Moreover, who can resist the enticing combination of crunchy veggies and vibrant salad toppings?

Garden-Fresh Green Salad

When crafting your garden salad masterpiece, consider incorporating an array of seasonal ingredients which will elevate both taste and texture. Begin by selecting tender lettuce leaves such as butterhead, romaine or red leaf lettuce for a crisp foundation.

Next, layer on some juicy cherry tomatoes, snappy cucumber slices and sharp red onion slivers to provide contrasting flavors against the earthy tones of potato sausage. The pièce de résistance comes in the form of colorful salad toppings like diced bell peppers, zesty radishes, nutty sunflower seeds, and tangy crumbled feta cheese.

As every expert chef knows, no garden salad is complete without its crowning glory – the dressing! Delight your palate further by experimenting with unique dressing recipes that bring together complementary flavor profiles.

Perhaps you may choose to whisk up a classic Dijon vinaigrette with a touch of honey for sweetness or create an exquisite blend using fruity extra virgin olive oil infused with herbs like basil or oregano. Regardless of which path you take in developing your signature dressing concoction, it’s bound to be a hit alongside those succulent bites of potato sausage.

With our gastronomic journey progressing splendidly thus far, let’s now turn our attention towards preparing hearty baked beans as yet another mouth-watering accompaniment to savor.

6. Hearty Baked Beans

Imagine a world where potato sausage and baked beans unite in the most glorious, symphony of flavors. A place where your taste buds can hardly contain their excitement as they dance with delight. Enter: Hearty Baked Beans – the perfect side dish to accompany any potato sausage meal.

The beauty of hearty baked beans lies not only in their rich, velvety texture but also in the endless bean variations that are available for you to explore.

Hearty Baked Beans

To elevate this delectable pairing even further, consider these unique toppings:

  1. Crispy bacon bits – adding an irresistible crunch and smoky flavor.
  2. Caramelized onions – enhancing the natural sweetness of the beans.
  3. Fresh herbs such as cilantro or parsley – providing a burst of vibrant color and refreshing taste.
  4. A dollop of sour cream or Greek yogurt – offering a creamy contrast to the bold flavors.

As an Expert Chef, I must emphasize that selecting high-quality ingredients is paramount when creating this culinary masterpiece alongside your potato sausage feast. Opting for fresh vegetables, aromatic spices, and premium cuts of meat will ensure that each bite tantalizes your senses like never before.

So there you have it; by embracing various bean varieties and experimenting with unique toppings, you’ll catapult your potato sausage experience into another dimension!

Now let’s move on to discussing crusty bread rolls…

7. Crusty Bread Rolls

Now that you have mastered the art of creating hearty baked beans to complement your potato sausage, it’s time to elevate this dish even further by adding crusty bread rolls.

These delightful morsels not only add a contrasting texture but also serve as an excellent vessel for sopping up any remaining sauce from the plate. Allow me to guide you in crafting exquisite bread rolls that will turn this already mouthwatering meal into a feast fit for royalty.

Bread roll variations are seemingly endless, providing ample opportunity for experimentation and personalization. Some prefer soft pillowy centers encased within a delicate crispy exterior, while others may opt for dense, chewy creations bursting with whole grains and seeds.

Crusty Bread Rolls

Regardless of your preference, don’t be afraid to infuse your dough with herbs or spices aligning with the flavors present in your potato sausage and baked beans.

The marriage of these elements will create a harmonious dining experience that is sure to impress.

Before we delve into our next culinary adventure – flavorful grain side dishes – let us briefly discuss dipping sauce pairings for those who wish to take their bread-rolling indulgence one step further.

A bold garlic aioli could provide a zesty kick that complements both the savory sausage and rich beans, or perhaps a tangy tomato-based chutney could offer balance through its acidic notes. No matter which route you choose, remember that creativity is key when constructing complementary components within any gastronomic masterpiece.

Now then, my fellow epicureans; prepare yourselves as we venture forth towards discovering delectable grain accompaniments worthy of accompanying such esteemed fare as potato sausages and crusty bread rolls!

8. Flavorful Grain Side Dishes

Ah, the beauty of grains! They’re incredibly versatile and can elevate your potato sausage meal to gourmet status.

For a truly mouthwatering experience, consider serving up one of these delightful grain-based side dishes alongside your main course.

  • Flavorful Quinoa: Packed with protein and fiber, this deliciously nutty grain is sure to complement any dish. Toss it with roasted veggies, fresh herbs, and a tangy vinaigrette for an irresistible salad.

  • Barley Pilaf: This hearty pilaf brings together tender barley pearls, sautéed onions, garlic, carrots, and celery in a rich chicken or vegetable broth. Add some toasted almonds for crunch!

  • Couscous Salad: Light and fluffy couscous pairs perfectly with crunchy vegetables like cucumber and bell pepper as well as sweet-tart dried fruits such as apricots or cranberries—tossed all together with a lemony dressing.

  • Farro Risotto: Nutty farro stands in for Arborio rice in this twist on classic risotto—a comforting dish made extra special by stirring in earthy mushrooms or bright green peas at the end.

  • Bulgur Wheat Tabouli: Cool down your plate with this refreshing Middle Eastern herb salad featuring chewy bulgur wheat tossed with parsley, mint, tomatoes, cucumbers, scallions—and dressed simply with olive oil and lemon juice.

You’ll be amazed how enjoyable each forkful becomes when you combine these wonderful grain offerings along with that juicy potato sausage bursting full of flavor! And just wait until you try pairing them all—the contrasts will make every bite unforgettable.

So go ahead: experiment away; after all, what’s life without a little adventure?

Now that we’ve explored the world of grains let us venture into another realm where crisp cabbage meets creamy goodness—an enticing combination perfect for balancing out those succulent flavors from the potato sausage.

9. Creamy Coleslaw

As an Expert Chef, I am thrilled to share a delightful side dish that pairs perfectly with potato sausage: Creamy Coleslaw.

This versatile and scrumptious salad is not only easy to prepare but offers endless opportunities for creamy coleslaw customization.

The crisp texture of cabbage combined with the creaminess of mayonnaise creates a balance of flavors and textures that complements the rich and hearty taste of potato sausage.

When it comes to unique dressing options for your creamy coleslaw, there are myriad possibilities. You can experiment with different types of vinegar (such as apple cider or balsamic) or even add some tanginess by incorporating lemon juice into your dressing mixture.

Creamy Coleslaw

Additionally, consider adding mustard or horseradish for extra zing, or infusing sweetness by including honey or maple syrup. Don’t forget herbs like dill, parsley, cilantro, or chives; these aromatic additions will undoubtedly elevate your creation’s flavor profile.

Embrace creativity when assembling this sublime side dish! Feel free to mix in additional vegetables such as grated carrots, thinly sliced bell peppers, radishes, or even jalapeños for a spicy twist. Tailor the seasoning blend to suit your palate – opt for classic salt and pepper or venture out with spices like smoked paprika, garlic powder, celery seeds, and more.

As you can see from these suggestions alone, the sky’s truly the limit when devising your ultimate creamy coleslaw companion!

Now that we’ve explored this refreshing option let us move on to discuss another delectable pairing: savory onion gravy which promises mouthwatering satisfaction alongside potato sausage.

10. Savory Onion Gravy

Imagine this: you’ve just cooked up a batch of mouthwatering potato sausages, and they’re glistening on the plate, begging to be devoured. You could serve them as is, but there’s one more element that will elevate your dish beyond compare – a rich, savory onion gravy.

Onion gravy variations are practically endless; it all depends on your personal taste preferences and how adventurous you’d like to be in the kitchen. A classic onion gravy begins with slowly caramelizing onions until they release their natural sweetness and develop an irresistible depth of flavor.

 Savory Onion Gravy

To further enhance the dish, consider adding aromatic herbs such as thyme or rosemary or even incorporating tangy balsamic vinegar for a delightful twist. Unique gravy pairings can also include unexpected ingredients like bacon bits or mushrooms for added texture and complexity.

Now that we’ve explored some tantalizing options for our delectable onion gravy, let’s not forget about another essential sidekick for potato sausage – wholesome potato salad!

Stay tuned as we delve into creating the perfect accompaniment that brings out the best in both dishes while satisfying your guests’ cravings.

11. Wholesome Potato Salad

Choosing the right potatoes: Be sure to use a starchy variety like Yukon Golds – they make all the difference!

Making the dressing: I like to mix mayo, mustard, and a dash of vinegar for a tangy twist.

Adding Toppings: Crumbled bacon, diced onion, and hard-boiled eggs are great additions to the mix. Plus, they make it look extra appetizing!

Choosing the right potatoes: Make sure to boil them until they’re tender, but not so much that they get mushy.

Making the dressing: Then, stir in some freshly minced garlic and a pinch of paprika for a kick.

Adding Toppings: Once the potatoes are cooled, you can toss in some chopped fresh herbs for a bit of flavor.

Choosing The Right Potatoes

Picture this: You’re browsing the grocery store, excited to whip up a delicious and wholesome potato salad to serve alongside your potato sausage. But you stop in your tracks as you reach the potato aisle – there are so many different varieties! How do you choose?

Don’t worry, my friends; I’m here to guide you through selecting the perfect potatoes for your dish.

When it comes to picking out potatoes for a scrumptious potato salad, it’s important to understand the difference between starchy and waxy potato varieties. Starchy potatoes, such as Russets or Idaho, have high starch content and tend to fall apart when boiled. This can make them quite difficult to work with in a traditional potato salad recipe.

On the other hand, waxy potatoes like red-skinned or fingerling varieties hold their shape well when cooked due to their lower starch content. They also boast a creamy texture that beautifully complements the flavors of your accompanying ingredients.

For an ideal balance of taste and texture in your wholesome potato salad, try opting for Yukon Golds – they’re just right on the spectrum between starchy and waxy potatoes. These all-purpose gems not only provide great flavor but also maintain an appealing consistency after cooking.

Trust me; once you’ve experienced the delightful harmony of tender yet firm Yukon Golds mingled with crisp veggies and zesty dressing in your homemade potato salad, you’ll never look back!

Making The Dressing

Now that you’ve got your perfect potatoes picked out, let’s talk about making the dressing – the lifeblood of any great potato salad. As an expert chef, I can’t emphasize enough how vital it is to find a balance between flavors and textures in your dressing. Not only does this elevate your dish to new heights, but it also allows for endless creativity with dressing variations and unconventional toppings!

Don’t be afraid to experiment with different ingredients when crafting your potato salad dressing. Classic options like mayonnaise or sour cream provide a rich base, while mustard and vinegar bring tanginess and depth. For those looking to venture off the beaten path, try incorporating Greek yogurt or even avocado for a creamy yet nutritious twist.

And don’t forget about herbs and spices! Fresh dill, parsley, chives, or cilantro can add gorgeous color and flavor dimensions that will leave everyone begging for seconds.

As you mix up your delectable concoction, remember: there are no rules when it comes to creating the ultimate wholesome potato salad experience. So go wild with unique dressings and bold toppings – who knows? You might just start a mouthwatering trend at your next potluck gathering!

Adding Toppings

Now that you’ve mastered the art of crafting a flavorful dressing, it’s time to turn your attention to the pièce de résistance: adding tantalizing toppings.

As an expert chef, I’m here to tell you that there’s no limit when it comes to piling on delicious and unexpected ingredients that will make your wholesome potato salad truly unforgettable.

From zesty condiments like pickles or olives, which add crunch and tanginess, to unique cheese pairings such as feta or blue cheese for creaminess and contrast – let your creativity run wild!

Don’t be afraid to think outside the box with unconventional garnishes like roasted nuts, sun-dried tomatoes or even crispy bacon bits.

These flavorful additions not only bring textural variety but also elevate your dish by marrying contrasting flavors in perfect harmony.

So go ahead, unleash your inner culinary genius and transform your potato salad from ordinary to extraordinary with mouthwatering combinations of dressings and toppings!

With endless possibilities at your fingertips, who needs boring old recipes? The sky is truly the limit when creating a scrumptious masterpiece everyone will love.

12. Garlic And Herb Butter

Ah, garlic and herb butter – a truly delightful addition to your potato sausage dish.

This versatile condiment can elevate any meal with its rich flavor profile, offering an exquisite dining experience for you and your guests.

As an expert chef, I recommend experimenting with different herb pairings to create the perfect blend that complements your potato sausage.

Some popular options include rosemary, thyme, parsley, or even basil – but don’t be afraid to get creative in your culinary adventure!

Garlic And Herb Butter

If you’re seeking healthier alternatives or simply want to switch things up, there are numerous butter substitutes that work wonders when combined with garlic and herbs.

For example, olive oil provides a lighter yet still flavorful option while adding healthy fats to the mix.

Additionally, avocado oil offers a unique taste and smooth texture that pairs beautifully with various herbs.

You could also opt for plant-based spreads like cashew cream or coconut oil if dairy isn’t part of your diet.

As we appreciate the versatility of garlic and herb-infused accompaniments, let’s not forget how they enhance our beloved potato sausage dish further.

By preparing this delicious compound butter (or alternative), you’ll add another layer of richness and depth to each bite – ensuring every mouthful is nothing short of extraordinary!

So go ahead: experiment with various herbs and bases until you find the combination that best suits your palate; after all, it’s these personal touches that make cooking such a rewarding art form.

Now that we’ve explored this delectable topping possibility, allow me to introduce another scrumptious component: crispy fried onions…

13. Crispy Fried Onions

Now that you have mastered the art of garlic and herb butter, it’s time to turn your attention to another fantastic accompaniment for potato sausage: crispy fried onions.

These golden-brown delights bring a delightful crunchiness and an irresistible aroma to any dish they grace. Not only do these tasty morsels add flavor and texture, but onion health benefits include being rich in vitamins, minerals, and antioxidants.

Crispy Fried Onions

There are countless ways to prepare crispy fried onions to suit your personal taste or match the theme of your meal. Here are three variations that will tantalize your tastebuds:

  • Classic: thinly sliced yellow onions lightly coated in flour before frying
  • Spicy: adding some cayenne pepper or chili flakes into the flour mixture for a little kick
  • Gluten-free alternative: using cornstarch instead of flour as a coating

As we delve into the world of crispy onion variations, let us not forget that presentation is crucial when serving such delectable toppings alongside potato sausage.

Aesthetics play a significant role in whetting one’s appetite – arrange them atop mashed potatoes with artistic flair or sprinkle over roasted vegetables for an elevated dining experience.

Additionally, consider other complementary flavors such as tangy pickles, whole grain mustard, or even grilled bell peppers to create a harmonious balance with each bite.

By marrying various tastes and textures together skillfully on the plate, you’ll elevate simple ingredients like potato sausages into culinary masterpieces worthy of praise from family members and dinner guests alike.


In the cozy warmth of your kitchen, imagine feasting on succulent potato sausage accompanied by vibrant roasted vegetables and creamy, velvety mashed potatoes.

Or picture yourself taking a bite of tangy sauerkraut as it mingles with the savory goodness of onion gravy and grilled asparagus.

As an expert chef would say, ‘Bon Appétit!’

Don’t be shy to explore these delightful combinations or add your own personal twist.

Your taste buds will surely thank you for this unforgettable gastronomic adventure!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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