How To Cook and Reheat Perfectly Crispy Baked Potatoes in an Air Fryer 

That’s why air fryers are so great! With an air fryer, you can make perfectly crispy baked potatoes with minimal effort—all without heating up your entire house.

In this blog post, we’ll show you exactly how to make and reheat delicious baked potatoes in an air fryer with some bonus tips! 

How To Cook Baked Potatoes in an Air Fryer?

Before you start cooking baked potatoes in an air fryer, it’s important to wash and prep them for the air fryer.

1. Wash and Prep Your Potatoes 

Start by scrubbing each potato with a brush or vegetable scrubber to get rid of any dirt that may be on the skin.

Once they’re clean, dry them off with a paper towel and then poke each potato with a fork several times all over its surface.

This will help steam escape as they cook and also prevent them from exploding while they’re in the air fryer! 

Step 2: Cook Your Potatoes 

Once your potatoes have been properly prepped, it’s time to cook the perfect baked potatoes in an air fryer!

  • Set the temperature to 400 degrees Fahrenheit and cook for 20-25 minutes, flipping once at 10 minutes, until the skin is golden brown and crispy.  

Step 3: Serve Your Potatoes 

Crispy Baked Potatoes in an Air Fryer 

When your potatoes are finished cooking, be sure to let them cool down before serving. Top with butter and sour cream or any other desired toppings like cheese or chives for extra flavor.                            

How To Reheat Baked Potatoes in an Air Fryer?

We’ll discuss just how simple it is to reheat your favorite baked potatoes in an air fryer

1. Gathering Your Materials 

Before you begin the reheating process, be sure to gather the necessary materials for the job.

You will need a baking sheet, aluminum foil, and your favorite spices and seasonings. The aluminum foil will help ensure that your potato stays moist while cooking.

Additionally, you may want to add some extra flavor to your potato with seasonings like salt, pepper, garlic powder, paprika, or cumin. 

2. Prepping Your Potato 

The first step in prepping your potato is to wrap it tightly in aluminum foil. This will help keep moisture inside the potato while it’s cooking.

Once it’s wrapped up tight, put it on a baking sheet and set it aside until ready for use. Now it’s time to get your air fryer ready! 

3. Cooking Your Potato 

Once your air fryer is preheated (400°F), place your wrapped-up potato into the basket of the air fryer.

Cook for 8 minutes at 400°F before adding any additional seasoning or spices you may have chosen to use.

After 8 minutes have passed, open up the basket and sprinkle any desired seasoning onto the top of your baked potato before returning it back into the basket for another 5 minutes of cooking at 400°F.

After 5 minutes have passed you can remove your potato from the basket and serve warm! 

Do You Have to Pierce a Potato to Cook Baked Potatoes in an Air Fryer?

When it comes to baking potatoes in an air fryer, the answer is…it depends.

Generally speaking, you do not have to pierce a potato before cooking it in an air fryer, but there are certain factors that may require you to do so.

For example, if your potato is particularly large or thick-skinned, piercing could help ensure that it cooks evenly and thoroughly.

Additionally, some recipes call for piercing the potatoes before adding them to the air fryer—so if you’re following a specific recipe for your dish, it’s important to follow all instructions closely. 

If you do choose to pierce your potatoes before cooking them in an air fryer, make sure not to go too deep—just one or two small holes per potato should suffice.

Piercing the potatoes too deeply can cause them to blow apart during the cooking process, resulting in unevenly cooked or even burnt portions of the potato.

Another thing worth noting is that piercing potatoes allows steam and heat energy created during cooking to escape more quickly—which can mean shorter cook times and a crispier finished product! 

Are Baked Potatoes Better in the Oven or Air Fryer?

Oven-baked potatoes typically require a longer cooking time than their air-fried counterparts—anywhere from 45 minutes to an hour for large potatoes.

However, baking potatoes in an oven gives you more control over the cooking process. You can adjust the temperature and use different racks to ensure that your potatoes bake evenly. Plus, ovens tend to produce crispier skin than air fryers do. 

On the other hand, air-fried potatoes cook much faster—most recipes call for about 20 minutes of cooking time—and they’re simpler to prepare as well. All you have to do is pierce the skin of your potatoes with a fork several times and then toss them in the basket of your air fryer. From there, just set the temperature and timer and wait until they’re done!  

Air-fried potatoes also tend to be lower in fat and calories than oven-baked varieties since they require less oil. So if you’re looking for a healthier option, an air fryer might be best for you.

Are Airfryer Baked Potatoes Healthy?

First of all, it’s important to note that baking potatoes in an air-fryer do not use any unhealthy cooking oils or fats – unlike deep frying. Instead, the potato is cooked by circulating hot air around it.

This allows the potato to become crispy on the outside while remaining fluffy and tender on the inside. In comparison with other cooking methods such as oven-baking or microwaving, using an air fryer reduces fat absorption and can result in fewer calories overall. 

In addition, using an air fryer also reduces mess when compared with traditional deep-frying methods.

Since there is no need to heat up large amounts of oil, cleanup is much easier and there are fewer safety concerns as well. Air fryers also tend to be more energy efficient than other cooking methods since they don’t require preheating as much as ovens do.  

– Nutritional Benefits of Potatoes 

Apart from being cooked in a healthier way, potatoes also offer many nutritional benefits on their own accord.

Potatoes are packed full of essential vitamins and minerals such as Vitamin C, potassium, iron, magnesium, and zinc – all of which help keep your body healthy and functioning optimally.

They also contain dietary fiber which can help support digestion and improve gut health overall. 

Should I Wrap My Potato in Foil Before Baking?

Whether or not you should wrap your potato in foil before baking depends on the type of texture you prefer.

Wrapping potatoes in foil can help seal in moisture, making them tender and flavorful but also soft all the way through. But If you’re looking for a crispier finished product, then it’s better to skip the foil and just put the potato directly in the air fryer.

This will allow hot air to circulate around the potato, resulting in an evenly cooked and crispier exterior.

Regardless of which technique you choose, make sure to pierce your potatoes with a fork several times beforehand – this will help steam escape while they’re cooking.

How Do You Make Potatoes Not Stick to the Air Fryer and Foil While Cooking Baked Potatoes in an Air Fryer?

To ensure that your potatoes don’t stick to the air fryer or foil while cooking baked potatoes in an air fryer, there are a few things you can do.

  • First, make sure to spray oil or cooking spray onto the air fryer basket before adding your potatoes – this will help prevent sticking.
  • Additionally, it always helps to use a non-stick baking mat or parchment paper when cooking potatoes in an air fryer, as this will prevent them from sticking to the foil.
  • Finally, make sure to preheat your air fryer so that it’s nice and hot before adding your potatoes – this will also help ensure they don’t stick while baking.

Tips to Cook Perfectly Baked Potatoes in an Air Fryer:

1. Keep An Eye on The Baking Time:

The baking time for your potatoes will vary depending on their size.

For larger potatoes: start with 10 minutes at 350 degrees Fahrenheit, then check them periodically until they reach the desired level of crispiness.

Smaller potatoes: should be cooked for 6-8 minutes at 350 degrees Fahrenheit.

2. Do This For Crispiest Skin:

If you want crispier skin, you can omit the aluminum foil from the potatoes when you place them in the air fryer basket.

Just make sure that the skin does not burn. When removing the foil, keep your face away and use tongs or an oven mitt to protect your hands as hot steam may escape from inside the foil packet. 

3. Do Not Overcrowd The Basket

If you’re reheating multiple baked potatoes at once, be sure not to overcrowd the air fryer basket as this will cause uneven heat distribution and could result in burnt spots or even worse – uncooked areas!

To avoid this, try reheating them in batches if your air fryer basket is too small for all of them at once. 

4. Storage:

Reheated baked potatoes are best served immediately as warming them up twice will cause them to get very dry.

This is also the reason that freezing is not recommended for double-heated potatoes.

Conclusion: 

Baked potatoes are a classic side dish that can easily be made in an air fryer for perfect results every time! Washing and prepping your potatoes is key for creating crispy skin without burning them in the cooker.

After that step is complete, set your temperature to 400 degrees Fahrenheit and cook for 20-25 minutes until golden brown—flipping once halfway through cooking time—before topping with butter or sour cream.

Reheating a baked potato in an air fryer is a simple way to enjoy a delicious meal without having to spend extra time preparing a side dish from scratch! Plus, baking potatoes in an air fryer is definitely a healthy option!

All you need are a few basic kitchen tools such as aluminum foil and some spices or seasonings if desired – then simply wrap up your potato tight and place it into an air fryer set at 400°F for 8 minutes before adding any additional toppings or flavors of choice! With this easy step-by-step guide, you can now make perfect reheated potatoes every time! Enjoy!

Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.

Kapnos Taverna Author - Small
About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

Leave a Comment