Making Frozen Air Fryer Steak Fries for a Delicious Snack or Side Dish 

If you’re looking for a quick and delicious snack or side dish, air fryer steak fries are an easy and tasty option.

Not only are they healthier than deep-fried steak fries but they also require minimal preparation and cook in just minutes.

Read on to learn how to make frozen air fryer steak fries that will be ready before you know it. 


How To Cook Frozen Air Fryer Steak Fries?

Here is how to cook Air Fryer Steak Fries:

1. Gather Your Ingredients and Tools 

Before you begin, make sure that you have all the necessary ingredients and tools on hand: 

• Frozen steak fries (1-2 bags) 

• Nonstick cooking spray 

• Salt, pepper, garlic powder, or your favorite seasonings (optional) 

• An air fryer (or if you don’t have one, you can use an oven

2. Preparing the Fries for Cooking 

Once your ingredients and tools are gathered, preheat your air fryer to 400°F (this should take about 5 minutes).

While the air fryer is preheating, lightly coat your frozen steak fries with nonstick cooking spray. If desired, add any seasonings to taste.

Once seasoned and coated with oil, spread the fries evenly on the frying basket or tray of your air fryer. Make sure not to overcrowd the basket as this might cause uneven cooking.   

3. Cooking the Fries 

When preheated, place the basket with your prepared steak fries into the air fryer and set an 8-minute timer.

After 4 minutes have passed, open the air fryer door and shake the basket gently to ensure even cooking of all sides of each piece of potato.

Air Fryer Steak Fries

When done after 8 minutes total time in the machine, remove from heat and serve hot! Enjoy as a snack or side dish with burgers or sandwiches.  

How To Make Air Fryer Steak Fries From Scratch?

Let’s get started:

1. Gather Your Ingredients:

The first step to making delicious steak fries is to gather your ingredients.

For this recipe, you will need potatoes (2-3 medium potatoes should be enough), olive oil (3 tablespoons), garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), salt and pepper (to taste). 

2. Prepare the Potatoes 

Once you have all of your ingredients, the next step is to prepare the potatoes.

  • Start by washing them thoroughly with cold water; then peel them and cut them into thick wedges.
  • Place the wedges in a mixing bowl, then add in the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Make sure that everything is evenly distributed over the potato wedges. 

3. Cooking in an Air Fryer 

Once your potatoes are ready to go, it’s time to cook them!

  • Preheat your air fryer to 375°F. Add the potato wedges into the basket of your air fryer—make sure not to overcrowd them—and cook for 15 minutes.
  • Flip the potatoes halfway through cooking; then check on them periodically until they reach your desired crispness level.
  • Once they’re done cooking, remove them from the heat and serve immediately with ketchup or any other dipping sauce of your choice! 

Or you can just follow the tutorial below:

The Secret to the Crispiest Air Fryer Steak Fries:

Here are some simple tips to get the crispiest steak fries out of your air fryer. 

1. Preheat Your Air Fryer 

Preheating your air fryer before cooking will help ensure that your steak fries get extra crispy.

Most air fryers have a preheat setting for this purpose, but if yours does not, just turn it on and let it run for about 5-10 minutes before adding your steak fries.

This will give them an extra boost of heat when they initially hit the basket, which helps create an even crispier exterior. 

2. Choose the Right Potato 

When it comes to steak fries, you want to use potatoes that are higher in starch content than those used for traditional French fries.

Potatoes like Russets and Yukon Golds hold up better in the air fryer and produce fluffier interiors with golden-brown exteriors.

Avoid potatoes that are too soft or waxy—they won’t hold up as well during cooking and may end up mushy instead of crispy. 

3. Don’t Overcrowd Your Basket 

When making any kind of food in an air fryer, it’s important not to overcrowd the basket or tray. If you overload it with too many items, it won’t be able to move around freely and won’t cook evenly.

This can lead to inconsistent textures—some parts might be extra crispy while other parts remain soggy or undercooked.

For best results when making steak fries, spread them out in a single layer so they can all get cooked thoroughly without sticking together or crowding each other out. 

Is Air Fryer Steak Fries a Healthy Choice? 

Let’s take a closer look at the facts. 

1. Benefits of Air Fryers 

Air fryers use hot air instead of oil to cook food, which means that they are much healthier than deep frying. Air fryers also use less energy, cook faster, and produce less smoke than traditional ovens.

Additionally, air fryers have been found to retain more nutrients in vegetables than traditional ovens because the heat is so much higher and more concentrated.

All of these factors combine to make air fryers an overall healthier cooking option. 

2. Health Benefits of Steak Fries 

Steak fries are made from potatoes, which are an excellent source of carbohydrates as well as vitamins C and B6. They also contain trace amounts of iron and protein.

Furthermore, steak fries can be cooked in a variety of ways including baking or pan-frying in olive oil – both healthy methods for preparing your steak fries.

The key here is to make sure you don’t overdo it with the added fat and salt. 

In summary, air-fried steak fries can absolutely be a healthy choice if done correctly!

The Best Potatoes for Air Fryer Steak Fries 

Making air fryer steak fries from scratch is a delicious way to enjoy a snack or side dish. But the success of your dish depends on the type of potatoes you use.

Let’s take a look at what potatoes you should use in order to get the perfect air fryer steak fries from scratch. 

1. Russet Potatoes 

Russet potatoes are among the most popular types for making steak fries because they have a high starch content, which makes them fluffy on the inside and crisp on the outside when cooked.

They also absorb flavors well, so they can easily be seasoned with herbs, spices, and other ingredients to your taste.

And because of their thick skin, russet potatoes hold up well to frying without becoming soggy or falling apart. 

2. Yukon Gold Potatoes 

Yukon Gold potatoes have a waxy texture that makes them ideal for making steak fries.

Unlike russet potatoes, Yukon Golds don’t need to be peeled before cooking because their thin skins add additional flavor and texture to your finished dish.

Yukon Golds are also high in moisture content which helps make your steak fries extra crispy when cooked in an air fryer. 

3. Red Potatoes   

Red potatoes are another great choice for air fryer steak fries because they have a low starch content that allows them to retain their shape during cooking and gives you perfectly crispy results every time.

Red potatoes also have thinner skins than russets, so you don’t have to worry about peeling them before cooking.

Red potatoes are also lower in calories than other potato varieties, so if you’re looking for a healthier option this is it! 

Ways To Enjoy Air Fryer Steak Fries 

But what can you serve with air fryer steak fries? Let’s explore some tasty options! 

1. Salads 

Air fryer steak fries pair well with salads. The savory flavor of the fries complements any salad nicely, from a green salad to a pasta salad.

You could also try serving your steak fries with a hearty quinoa salad or a roasted vegetable salad for a balanced meal. For an extra kick of flavor, add some fresh herbs or spices to your steak fries before cooking them. 

2. Sandwiches 

Steak fries are also great when served with sandwiches. Try making a classic BLT sandwich and adding some air fryer steak fries to it for an extra crunchy texture.

Or, if you’re looking for something more substantial, try making a grilled cheese sandwich and adding in some steak fries for more flavor and texture. 

3. Burgers 

If you’re in the mood for burgers, why not try pairing them with some air fryer steak fries? Burgers are already delicious on their own, but they become even better when paired with these crispy potatoes.

Try topping your burger with some melted cheese and bacon bits for an extra special treat!  

The Best Frozen Steak Fries for Optimal Crispiness 

With so many different brands of frozen steak fries available, which ones will give you the best crunch? Let’s take a look at some of the top contenders. 

1. Ore Ida Extra Crispy Fast Food Fries 

These French fries are ideal for achieving that golden-brown color and crispy texture we all crave. The key is to preheat your air fryer before adding the fries and make sure to shake them halfway through cooking.

 Ore Ida Extra Crispy Fast Food Fries on a plate

This will ensure even heating and prevent burning. The result? A delicious “fast food” style steak fry that can be enjoyed guilt-free right in your own kitchen. 

2. Alexia Waffle Cut Sweet Potato Fries 

If you’re looking for something a little more unique than the classic French fry shape, Alexia has you covered with their waffle-cut sweet potato fries.

Alexia Waffle Cut Sweet Potato Fries 

Not only do these taste amazing when cooked in an air fryer, but they also pack a nutritional punch since sweet potatoes contain more vitamins and minerals than regular potatoes.

Plus, they’re vegan-friendly—perfect for anyone who follows a plant-based diet! 

3. McCain Superfries Crinkle Cut Fries 

The classic crinkle cut is back! These McCain Superfries are perfect for adding some extra flavor to your next meal.

Simply add your favorite seasonings before or after cooking and enjoy! They cook quickly in an air fryer and become perfectly crispy on both sides without burning or sticking to the basket.

Just remember not to overcrowd your basket if you want each piece to get golden brown and evenly cooked. 


Making frozen air fryer steak fries is easier than ever with these simple steps! In no time at all, you’ll have a delicious snack or side dish that is much healthier than traditional fried steak fries.

For those of us who love our steak fries crunchy but don’t have the time (or inclination) for deep frying, air frying is here to save the day!

With so many different types of frozen steak fries available, it can be difficult to choose one that will give you that perfect crispiness without burning or sticking together in the basket.

Luckily, we’ve narrowed down three of our favorites that we think hit all the marks—Ore Ida Extra Crispy Fast Food Fries, Alexia Waffle Cut Sweet Potato Fries, and McCain Superfries Crinkle Cut Fries—so now all you have to do is fire up your air fryer and enjoy!

No matter which type of potato you choose for making air fryer steak fries from scratch, all three options mentioned above will give you delicious results every time! Russet, Yukon Gold, and Red potatoes each offer unique benefits that make them ideal for creating crunchy yet fluffy steak fries in an air fryer.

So next time you’re looking for the perfect potato variety for fried snacks or sides, consider one of these three options!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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