How to Get Perfectly Crispy Air Fryer Croutons

Air fryers are a great way to make healthy, delicious meals.

But did you know that you can also use an air fryer to make crispy croutons?

This blog will walk you through the steps of creating perfect air fryer croutons every time in your air fryer. 

How Do I Make Crispy Croutons in an Airfryer?

Here is a step-by-step guide on making croutons in an air fryer

Step 1: Cut the Bread 

The first step is to grab some stale bread and cut it into cubes.

It doesn’t matter what kind of bread you use; any type will work. The key is to make sure that all of the cubes are roughly the same size so they cook evenly.

You can also experiment with different shapes, like slicing the bread into strips or dicing it into smaller pieces. 

Step 2: Add Flavorings and Oils 

After cutting your bread, add any flavorings and oils you desire.

Popular options include garlic powder, onion powder, Italian seasoning, olive oil, and butter.

You can mix and match these ingredients as much as you want; just be sure to coat each piece of bread with your chosen flavors before adding it to the air fryer basket. 

Step 3: Cook in the Air Fryer      

Once all of your cubes are coated with seasonings, place them carefully into the air fryer basket without overcrowding them (otherwise they won’t get crispy).

Set your air fryer temperature to 375°F (190°C) and cook for 10 minutes or until golden brown. If necessary, shake or stir halfway through cooking time to ensure even cooking throughout.                        

Step 4: Enjoy!    

Once cooked through, remove from heat immediately and enjoy!

You can eat them on their own or toss them in a salad for extra crunchy texture and flavor.

If not eating right away, store in an airtight container for up to 5 days at room temperature for maximum freshness. 

How Do You Make Breadcrumbs Out of Air Fryer Croutons?

Air fryers are a great way to make healthier versions of your favorite fried foods, and now you can use them for making breadcrumbs too! If you haven’t tried air frying your croutons before, it’s time to give it a try. They’re crunchy, flavorful, and easy to make.

Here’s how you can use air fryer croutons to make delicious breadcrumbs. 

Once your croutons have cooled completely, it’s time to make breadcrumbs! Place them in a food processor or blender and pulse until they are broken down into fine pieces.

You can also place them in a large ziplock bag or between sheets of wax paper and use a rolling pin or heavy pan to crush them even further if needed. Store any leftover breadcrumbs in an airtight container for later use! 

How Do You Keep Air Fryer Croutons From Getting Hard?

The key to keeping air fryer croutons from getting hard is to store them properly.

Make sure that you allow your croutons to cool completely before transferring them into an airtight container or plastic bag.

This will help maintain their crunchy texture and flavor for up to 5 days at room temperature. You can also freeze the croutons for up to 3 months if desired.

Why Are My Air Fryer Croutons Soggy?

If your air fryer croutons come out soggy, it’s likely due to overcrowding in the basket. It’s important to make sure that all of the cubes are spread out evenly when placing them into the air fryer.

Additionally, check your air fryer manual for maximum fill line so you don’t overload the basket.

If your croutons still come out soggy, try cooking them for a few minutes longer at a higher temperature.

What Are the Dark Croutons Made Of?

Dark croutons are made with a variety of ingredients, including dark bread, olive oil, garlic powder, onion powder, parsley flakes, oregano, and black pepper.

The dark bread gives the crouton its unique flavor and texture.

The olive oil helps to keep the crouton moist and adds some richness to the flavor. The spices add even more flavor to the mix. 

– Making your own Dark Croutons 

Making your own dark croutons is surprisingly easy!

• All you need is some stale dark bread (or any kind of stale bread), olive oil or melted butter, garlic powder, onion powder, parsley flakes, oregano, and black pepper.

• Cut the bread into cubes and then toss them in a bowl with the oil or butter until they’re evenly coated.

• Add in all of the spices and mix everything together until it’s well combined.

• Spread the cubes onto a baking sheet lined with parchment paper and bake them at 350°F for 15-20 minutes until they’re golden brown and crispy.

Let them cool before serving or storing them in an airtight container for up to two weeks.                 

– Why They Are So Popular 

Dark croutons are popular because they have a unique flavor and texture that adds some crunchy contrast to salads or soups.

Their slightly sweet flavor also pairs well with savory dishes like roasted vegetables or soups.

Additionally, they can be used as an alternative to chips for dipping or as part of an antipasto platter for entertaining guests! 

What To Serve With Air Fryer Croutons?

Let’s explore some of the best dishes to serve with air fryer croutons. 

1. Salads 

One of the most popular uses for croutons is as a topping for salads.

To make your salads even more flavorful, try adding some herbs and spices to your crouton mix before you pop them into the air fryer. You can also experiment with different types of bread, such as pita or focaccia, to create unique flavor combinations.

Once your croutons are ready, just sprinkle them over your favorite leafy greens and dressings for a delicious, healthy salad full of crunchy texture. 

2. Soups 

Adding crunchy air fryer croutons to soups is a great way to make them more filling and appealing.

You can use any type of bread – from baguettes and ciabatta rolls to French loaves – and mix in whatever herbs or spices you prefer.

Just throw the mixture into the air fryer until it’s golden brown and crispy, then add it directly into your soup for an extra hint of flavor! 

3. Pasta Dishes 

Croutons aren’t just for salads and soups; they’re also great with pasta dishes!

To make tasty air fryer crouton pasta, simply combine cooked pasta with your favorite sauce (marinara or Alfredo work particularly well here).

Then top off the dish with some freshly-made air fryer croutons for added texture and flavor. The result is a hearty meal that’s both flavorful and nutritious!  

Conclusion: 

Air fryer croutons are an easy way to add some extra crunchiness – not to mention nutrition – to virtually any dish.

Whether you’re looking for something quick and easy like a salad or soup or something more complex like pasta dishes, these tasty little bites will do the trick!

Plus, they’re healthier than traditional fried croutons since there’s no need for oil when using an air fryer.

Making breadcrumbs out of air fryer croutons is quick, easy, and tasty! The end result is delicious crunchy bits that can be used as toppings for salads or soups, as an ingredient in savory dishes like meatloaf or mac ‘n cheese, or simply sprinkled over popcorn for an extra bit of flavor.

On the other hand, Dark croutons are an easy way to add a crunchy texture and subtle sweetness to any dish! They’re made with simple ingredients like dark bread slices, olive oil or melted butter, garlic powder, onion powder, parsley flakes oregano, and black pepper—all tossed together before being baked until golden brown in your oven!

So next time you want to spruce up your mealtime routine, consider giving air fryer croutons a try!