What To Serve With Chicken Salad Croissants

Chicken salad croissants are a classic lunchtime favorite, but they can be even more delicious when accompanied by the right side dishes.

Whether you’re looking for something light and refreshing or something heartier, we have 15 great options to choose from.

With these dishes, you’ll be able to create a balanced meal that’s sure to please every palate.

This selection of side dishes pairs perfectly with chicken salad croissants and caters to all dietary needs.

From vegan-friendly sides to cheese-filled ones, there’s something for everyone here!

Keep reading to get inspired and find out which sides are the best matches for your next chicken salad croissant lunch.

Why These Side Dishes Goes Well With Chicken Salad Croissants– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Salad Croissants!

Side Dish	Why it Goes Well with Chicken Salad Croissants
Roasted Garlic & Herb Potatoes	Roasted garlic and herb potatoes provide a savory and satisfying side that complements the chicken salad croissants. The flavorful herbs and crispy texture of the potatoes add depth to the meal.
Roasted Asparagus with Feta Cheese	Roasted asparagus with feta cheese offers a fresh and tangy side that pairs well with the chicken salad croissants. The tender asparagus and creamy feta cheese create a delightful contrast of flavors and textures.
Zucchini & Carrot Noodles	Zucchini and carrot noodles provide a light and refreshing side that complements the chicken salad croissants. The crisp and colorful noodles add a burst of freshness to the meal and offer a healthy alternative to traditional pasta.
Roasted Beet & Walnut Salad	Roasted beet and walnut salad offers a vibrant and nutritious side that pairs well with the chicken salad croissants. The earthy beets, crunchy walnuts, and tangy dressing create a flavor-packed combination that enhances the overall dining experience.
Sauteed Green Beans & Almonds	Sauteed green beans and almonds provide a crunchy and flavorful side that complements the chicken salad croissants. The tender green beans and toasted almonds add texture and a pop of color to the plate.
Fruit Salad with Honey-Lime Dressing	Fruit salad with honey-lime dressing offers a refreshing and sweet side that pairs well with the chicken salad croissants. The combination of fresh fruits and tangy dressing adds a burst of flavors and complements the savory croissants.
Grilled Vegetable Skewers	Grilled vegetable skewers provide a smoky and flavorful side that complements the chicken salad croissants. The charred vegetables on the skewers add depth and a touch of barbecue flavor to the meal, enhancing its overall appeal.
Quinoa & Chickpea Salad	Quinoa and chickpea salad offers a protein-packed and nutritious side that pairs well with the chicken salad croissants. The combination of quinoa, chickpeas, and fresh vegetables creates a filling and satisfying accompaniment to the meal.
Avocado & Tomato Salad	Avocado and tomato salad provides a creamy and refreshing side that complements the chicken salad croissants. The creamy avocado, juicy tomatoes, and tangy dressing add a burst of flavors and create a delightful contrast of textures.
Roasted Sweet Potatoes	Roasted sweet potatoes offer a sweet and comforting side that pairs well with the chicken salad croissants. The tender and caramelized sweet potatoes add a touch of natural sweetness to the meal and provide a satisfying element.
Baked Ricotta & Vegetable Gratin	Baked ricotta and vegetable gratin provides a creamy and flavorful side that complements the chicken salad croissants. The combination of creamy ricotta, roasted vegetables, and melted cheese creates a rich and satisfying accompaniment to the meal.
Roasted Cauliflower & Garlic	Roasted cauliflower and garlic offer a savory and aromatic side that pairs well with the chicken salad croissants. The caramelized cauliflower and fragrant garlic create a delightful combination of flavors and textures.
Warm Rice & Lentil Salad	Warm rice and lentil salad offers a hearty and nutritious side that complements the chicken salad croissants. The combination of fluffy rice, protein-rich lentils, and aromatic herbs adds substance and depth to the meal.
Broccoli & Carrot Slaw	Broccoli and carrot slaw provides a crunchy and refreshing side that pairs well with the chicken salad croissants. The crisp vegetables and tangy dressing add texture and a burst of freshness to the plate.
Hummus & Pita Chips	Hummus and pita chips offer a flavorful and satisfying side that complements the chicken salad croissants. The creamy hummus and crunchy pita chips create a delightful contrast of textures and provide a dip option for added enjoyment.

1. Roasted Garlic & Herb Potatoes

Roasted garlic & herb potatoes make the perfect side dish to serve with chicken salad croissants.

With a few simple ingredients, you can easily create a flavorful and delicious accompaniment that pairs well with a light lunch or dinner.

Start by preheating your oven to 375°F and grab a large baking sheet.

Peel and cut 2 lbs of potatoes into small cubes, then place them onto the baking sheet.

Drizzle olive oil over the potatoes and season with salt, pepper, oregano, thyme, and rosemary.

Toss the potatoes until they are evenly coated in seasoning, then roast for 25 minutes or until golden brown and crispy.

The roasted garlic & herb potatoes make an excellent addition to any meal featuring chicken salad croissants.

The slight crunch of these golden-brown morsels adds texture to each bite while their flavor compliments the flavors of the sandwich perfectly.

Serve as is or add a dollop of sour cream for extra richness – either way, you won’t be disappointed!

2. Roasted Asparagus With Feta Cheese

The classic combination of chicken salad and croissants is a delicious choice for a meal, but it needs to be complemented with sides that bring out the flavors of the dish.

Roasted garlic and herb potatoes are an excellent accompaniment to this sandwich, providing a savory, earthy flavor that pairs nicely with the lightness of the croissant.

For the next course, roasted asparagus with feta cheese is a delightful addition to this meal.

The nutty, slightly bitter taste of the asparagus stands out against the creaminess of the feta cheese, creating an interesting contrast in texture and flavor.

To finish up this meal on a high note, consider adding a fresh fruit salad or grilled vegetables for some added brightness.

This will provide just enough variety to make your meal truly special.

3. Zucchini & Carrot Noodles

If you’re looking for a light, summery side dish to serve with your chicken salad croissants, look no further than zucchini and carrot noodles.

Tossed with just the right amount of garlic and herbs, this dish will add a unique flavor to your meal.

To make this delicious side dish, you’ll need:

• Zucchini & Carrots: These two vegetables provide the perfect texture and crunch to the noodles.
• Herbs & Spices: You can choose from oregano, basil, thyme, or any other herb or spice that you like.
• Garlic: A little bit of garlic adds an extra layer of flavor to the noodles.

It’s so simple to prepare these noodles; all you have to do is spiralize the vegetables, sauté them in a pan with some olive oil, then mix in the herbs and spices of your choice.

Serve them warm or chilled – either way, they will be sure to please! With its fresh flavors and colorful presentation, this is one side dish that everyone at your table will love.

4. Roasted Beet & Walnut Salad

The vibrant colors of the roasted beet and walnut salad make it the perfect accompaniment to chicken salad croissants.

A medley of fresh beets, crunchy walnuts, and creamy feta cheese are just a few of the tasty ingredients that come together in this delicious side dish.

Ingredient	Quantity	Preparation
Beetroots	4-5 medium-sized	Roast in the oven for 30 minutes at 400°F or until tender.
Walnuts	1 cup, chopped into small pieces	Toast in a pan on medium heat for 5 minutes. Let cool before using.
Feta Cheese Crumbles	½ cup or to taste	Add to salad just before serving.

This amazing combination is sure to tantalize your taste buds! The earthy flavor of the beets pairs beautifully with the nuttiness of the walnuts, while the feta cheese adds a creamy touch.

Serve as an accompaniment to your favorite sandwiches, or as a stand-alone meal with some crusty bread – either way, you’re sure to love it! With its vibrant colors and flavorsome ingredients, this roasted beet and walnut salad is an ideal side dish for any occasion.

5. Sauteed Green Beans & Almonds

Sauteed Green Beans & Almonds are the perfect accompaniment to chicken salad croissants.

The combination of earthy flavors from the green beans, crunch from the almonds, and subtle sweetness from the butter creates an amazing side dish that will leave your taste buds wanting more.

Here’s how to make it:

1. Heat a large skillet over medium-high heat.

2. Add 2 tablespoons of butter and let it melt before adding 1/2 cup of sliced almonds.

3. Saute until lightly golden brown while stirring occasionally, about 3 minutes.

4. Add 1 pound of washed and trimmed green beans to the skillet and sauté until beans are tender-crisp, about 5 minutes.

5. Sprinkle with salt and pepper to taste before serving alongside your chicken salad croissant for a delicious meal!

This simple yet flavorful side dish will be a hit at any gathering or just as an easy weeknight dinner for two! With just a few ingredients, you can create an amazing dish that can be served hot or cold – so get creative and enjoy!

6. Fruit Salad With Honey-Lime Dressing

The crunchy texture of sautéed green beans and almonds provides a delicious contrast to the creamy chicken salad croissants.

But to complete the meal, a light, refreshing finish is in order.

A fruit salad with honey-lime dressing is the perfect way to do just that.

This sweet and tangy combination of flavors is easy enough for a weeknight meal yet elegant enough for special occasions.

Start by combining your favorite seasonal fruits in one large bowl; think apples, oranges, berries, melons, and kiwi.

Then sprinkle in some freshly chopped mint leaves and top with a generous drizzle of honey-lime dressing.

This simple yet flavorful combination will tantalize your taste buds while satisfying that final sweet craving. Enjoy your meal!

7. Grilled Vegetable Skewers

Nothing pairs quite as perfectly with a delicious chicken salad croissant as savory grilled vegetable skewers.

The combination of the crispiness of the croissant and the char from the vegetables is an unbeatable duo, sure to tantalize anyone’s taste buds.

Plus, it’s a great way to get in some extra servings of veggies!

To make these tasty skewers, start by preheating your grill or oven to medium-high heat.

While that’s heating up, you’ll want to prepare your veggies.

Onions, bell peppers, mushrooms, zucchini, and squash are all great choices for this recipe.

Chop them into cubes and thread them onto metal or wooden skewers (soaked in water if they’re wooden).

Drizzle with olive oil and add salt and pepper according to taste.

Grill or bake your skewers until they’re charred and cooked through – about 10 minutes should do it!

Serve alongside your chicken salad croissants for a mouthwatering meal that you won’t soon forget.

8. Quinoa & Chickpea Salad

The perfect accompaniment to chicken salad croissants is a light and flavorful quinoa and chickpea salad.

Packed with plant-based protein, this salad will leave you feeling full and satisfied.

As soon as you take your first bite, you’ll be hit with an explosion of flavors.

Tangy lemon juice and creamy feta cheese pair perfectly with the nutty quinoa and earthy chickpeas.

Topped off with crunchy almonds and fresh herbs, this delicious salad will keep you coming back for more!

This quinoa & chickpea salad is sure to become one of your go-to sides:

• It’s simple to make and can be enjoyed warm or cold.

• For a warm version, lightly sauté the ingredients in a pan before serving.

• For a cold version, let the ingredients cool after cooking before adding them together in a bowl.

• It’s incredibly nutritious; packed with plant-based proteins like quinoa and chickpeas, plus healthy fats like olive oil, almonds, and feta cheese.

• And it’s totally customizable; switch up the ingredients based on what’s in season or what flavors you’re craving!

No matter how you serve it up, this quinoa & chickpea salad is sure to become a favorite side dish that everyone can enjoy.

9. Avocado & Tomato Salad

The nutty crunch of quinoa and chickpea salad pairs perfectly with the buttery, flaky taste of a chicken salad croissant.

But why stop there? If you’re looking for a little something extra to serve with your sandwich, try adding in a fresh avocado and tomato salad.

This vibrant dish adds a burst of color to your plate, as well as a creamy texture from the avocado and juicy tomatoes.

To make this dish, simply chop up some ripe avocados and juicy tomatoes, then mix them together in a bowl with a sprinkle of salt and pepper.

For an extra kick, throw in some diced red onion or jalapeno peppers for added flavor.

Then top off the salad with some freshly squeezed lime juice and enjoy!

This colorful side dish is sure to become a favorite addition to your next lunchtime spread – so don’t forget to include it alongside your favorite chicken salad croissant!

With its vibrant colors and zesty flavors, this avocado-tomato combo will take your meal from ordinary to extraordinary in no time.

10. Roasted Sweet Potatoes

Roasted sweet potatoes are a perfect accompaniment to chicken salad croissants.

Boasting a naturally sweet flavor and creamy texture, these potatoes provide a delightful contrast to the crunchy texture of the croissant.

Plus, they make for an easy side dish that comes together quickly.

To prepare roasted sweet potatoes, simply preheat the oven to 350F and wash and scrub one large potato per person.

Cut into cubes and toss in olive oil, salt, pepper, and any other desired seasonings (garlic powder is always a great choice!).

Spread out onto a baking sheet.

Roast for 20-25 minutes or until golden brown and crispy on the outside.

These potatoes are sure to be a hit among your family or guests! Serve hot with a sprinkle of fresh parsley or rosemary for maximum flavor. Enjoy!

11. Baked Ricotta & Vegetable Gratin

This Baked Ricotta & Vegetable Gratin is an ideal side dish for chicken salad croissants.

It’s full of flavor and texture, with a creamy ricotta base that’s balanced by the sautéed vegetables.

The gratin is delicious hot out of the oven, but it also makes for great leftovers when reheated in the microwave.

To make this delicious side dish, start by preheating your oven to 375°F.

Prepping the vegetables only takes minutes and requires just a few ingredients – onion, garlic, zucchini, and cherry tomatoes.

Once everything is chopped up and ready to go, sauté it all together in a frying pan with some olive oil until the vegetables are soft and fragrant.

Finally, combine the vegetables with ricotta cheese in an oven-safe baking dish and bake for 30 minutes until golden brown on top.

Serve warm with your chicken salad croissants – you’ll be sure to impress your guests!

12. Roasted Cauliflower & Garlic

Having just finished the delicious Baked Ricotta & Vegetable Gratin, it’s time to move on to the next course.

Roasted Cauliflower & Garlic is a fragrant and flavorful side dish that pairs perfectly with chicken salad croissants.

The process of roasting cauliflower brings out its natural sweetness while also imparting a nutty flavor.

To enhance its flavors even further, garlic is added to the mix before it is roasted in the oven.

The end result is a flavorful combination that will have guests coming back for more.

This vegetable side dish is great on its own but can also be served alongside chicken salad croissants to make a complete meal.

The creamy dressing in the croissants complements the sweet and earthy notes of the roasted cauliflower and garlic, making for an unforgettable culinary experience.

13. Warm Rice & Lentil Salad

Warm Rice & Lentil Salad is a great accompaniment to chicken salad croissants.

It’s packed with nutrients and has a delicious earthy flavor that pairs well with the creamy richness of the chicken.

To make this dish, you’ll need:

1.  cup of uncooked lentils
2. cups of cooked brown rice
3. tablespoon olive oil
4. Salt and pepper to taste

Once all your ingredients are prepped, heat up the olive oil in a large pan over medium-high heat.

Add in the lentils and sauté for about 5 minutes until they begin to soften and become fragrant.

Then add in the cooked rice, salt, and pepper and continue cooking until everything is heated through, stirring occasionally so it doesn’t burn or stick to the bottom of the pan.

Serve warm alongside your croissants! The combination of hearty lentils with nutty brown rice makes this salad an ideal partner for chicken salad croissants- crunchy, creamy, savory bliss in every bite!

14. Broccoli & Carrot Slaw

Moving away from warm and cozy Rice & Lentil Salad, Broccoli & Carrot Slaw offers a refreshing side to serve with your chicken salad croissants.

Perfectly crunchy and light, this slaw is easy to make and pairs well with the creamy flavor of the croissant.

To begin making this slaw, you’ll need some broccoli florets, carrots, red onion, mayonnaise, sour cream, lemon juice, honey, and a pinch of salt.

Start by grating the carrots and onions then add in the broccoli florets.

In a separate bowl mix together the mayonnaise, sour cream, lemon juice, and honey until it forms a smooth dressing.

Pour this mixture over the vegetables and stir everything together until it’s evenly coated.

Let it sit for an hour or two before serving so that all of the flavors can develop nicely.

This bright slaw definitely adds color to any meal! With its zesty flavor combination of creamy mayo-based dressing mixed with sweet honey notes – it’s sure to tantalize your taste buds!

Enjoy this flavorful side dish as part of your chicken salad croissant experience!

15. Hummus & Pita Chips

When it comes to side dishes, hummus, and pita chips are a classic combination.

Perfectly balanced in flavor and texture, they make a great accompaniment to chicken salad croissants.

This pairing is sure to be a crowd-pleaser – after all, who doesn’t love the combination of creamy hummus with crunchy pita chips?

Here’s how to make this simple side dish come alive:

• Start off with high-quality, freshly made hummus – store-bought options usually just won’t do!
• Toast up some fresh pita bread until it’s nice and golden brown – you can also use pre-made pita chips if you’re short on time.
• Pull out your favorite seasonings and spices for an extra kick – think garlic powder, smoked paprika, oregano, and cumin.
• Drizzle olive oil over the top for added richness and depth of flavor.

Serve it all together for an easy but delicious accompaniment to your chicken salad croissant sandwiches.

This combination of hummus and pita chips will bring out the best in your chicken salad croissants while giving them an extra layer of flavor.

Whether you opt for homemade or store-bought ingredients, this side dish is sure to be a hit at any gathering!

Conclusion

Nothing pairs better with a chicken salad croissant than a variety of side dishes.

From roasted garlic and herb potatoes to roasted asparagus with feta cheese, there’s something for everyone.

Zucchini and carrot noodles, roasted beet and walnut salad sautéed green beans and almonds, roasted cauliflower and garlic, warm rice and lentil salad, broccoli and carrot slaw, hummus, and pita chips – the list goes on!

Whether it’s a quick lunch or an elegant dinner party, these sides are sure to elevate your meal into something special.

Whether you’re looking for light bites or hearty dishes, these recipes are the perfect accompaniment to any chicken salad croissant.