What To Serve With Chicken Casserole

Chicken casserole is a classic dish that has withstood the test of time.

It’s a simple, yet hearty meal that can easily be customized to suit any taste.

Whether it’s for a family dinner or a special occasion, there are plenty of side dishes to make your chicken casserole even more delicious.

Here are 15 dishes to serve alongside your next batch of chicken casserole — each one will add flavor and texture to your meal! From roasted vegetables to creamy mashed potatoes, these sides will take your chicken casserole from ordinary to extraordinary.

Each one is guaranteed to pair perfectly with this beloved dish, so you can be sure your family and guests will enjoy every bite.

So get creative in the kitchen and find the perfect accompaniments for this timeless favorite!

Why These Side Dishes Goes Well With Chicken Casserole– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Casserole!

Side DishWhy it Goes Well with Chicken Casserole
Roasted VegetablesThe roasted vegetables offer a flavorful and colorful accompaniment to the chicken casserole. They provide a variety of textures and complement the savory flavors of the dish.
Roasted PotatoesRoasted potatoes offer a hearty and comforting side that pairs well with the chicken casserole. The crispy exterior and soft interior of the potatoes add a delightful contrast of textures, while their earthy flavor complements the dish.
Mashed PotatoesMashed potatoes provide a creamy and indulgent side that pairs well with the chicken casserole. The smooth texture and buttery flavor of the potatoes complement the savory elements of the casserole, adding a comforting element to the meal.
Rice PilafRice pilaf offers a light and fragrant side that complements the flavors of the chicken casserole. The fluffy and aromatic rice pairs well with the dish, providing a neutral base that enhances the overall dining experience.
QuinoaQuinoa provides a nutritious and protein-rich side that pairs well with the chicken casserole. The nutty flavor and fluffy texture of quinoa add depth to the dish, while its versatility allows it to absorb the flavors of the casserole.
CornbreadCornbread offers a sweet and crumbly side that complements the savory chicken casserole. The slight sweetness of the cornbread creates a nice contrast to the dish and adds a comforting element to the meal.
BiscuitsBiscuits provide a fluffy and buttery side that pairs well with the chicken casserole. The warm and tender biscuits add a delightful textural contrast to the dish and can be used to soak up the flavors of the casserole.
French BreadFrench bread offers a crusty and chewy side that complements the chicken casserole. The bread can be used for dipping into the sauce or to create sandwiches with the chicken and other components of the casserole, adding an element of versatility to the meal.
Baked BeansBaked beans provide a hearty and sweet side that pairs well with the chicken casserole. The rich flavors of the beans add depth to the meal and offer a contrast to the savory elements of the casserole.
Green Bean CasseroleGreen bean casserole provides a classic and flavorful side that complements the chicken casserole. The combination of tender green beans, creamy sauce, and crispy onions adds a burst of textures and enhances the overall dining experience.
Mac and CheeseMac and cheese offers a comforting and cheesy side that pairs well with the chicken casserole. The creamy and indulgent flavors of the mac and cheese create a satisfying contrast to the savory chicken and provide a familiar favorite on the plate.
ColeslawColeslaw provides a refreshing and crunchy side that complements the chicken casserole. The crisp cabbage, carrots, and tangy dressing add a burst of freshness and texture to the meal, balancing the richness of the casserole.
Garden SaladA garden salad offers a light and refreshing side that pairs well with the chicken casserole. The combination of crisp lettuce, fresh vegetables, and tangy dressing adds a burst of freshness to the meal and provides a balance to the casserole.
Caesar SaladCaesar salad provides a flavorful and savory side that complements the chicken casserole. The combination of crunchy romaine lettuce, tangy Caesar dressing, and Parmesan cheese adds a burst of umami flavors and adds a textural contrast to the casserole.
Roasted Brussels SproutsRoasted Brussels sprouts offer a nutty and caramelized side that pairs well with the chicken casserole. The crispy exterior and tender interior of the sprouts add a delightful texture, while their slightly bitter flavor complements the savory notes of the casserole.

infographic for Chicken Casserole

1. Roasted Vegetables

Roasted vegetables are a perfect accompaniment to the chicken casserole.

With the right selection of veggies, you can create a delicious and nutritious side dish that’s sure to please.

Start by preheating your oven to 375°F.

Then, choose your favorite vegetables—such as carrots, potatoes, mushrooms, and onions—and cut them into cubes or slices.

Toss the vegetables with olive oil and seasonings like garlic powder, oregano, thyme, and black pepper.

Spread the vegetables over a baking sheet lined with parchment paper and roast in the oven for 25-30 minutes until golden brown.

Serve the roasted vegetables alongside your chicken casserole for a hearty meal that’s sure to be enjoyed by all.

2. Roasted Potatoes

Roasted potatoes make an excellent accompaniment to the chicken casserole.

This classic side dish is easy to prepare, and the result is always a hit.

Roasted Potatoes

To begin, preheat your oven to 375°F and select potatoes that are uniform in size.

Wash them thoroughly before drying each potato individually with a clean cloth or paper towel.

Prick each potato multiple times with a fork, then rub them with oil and seasonings of your choice.

Place the potatoes on a baking sheet, making sure they’re spread out evenly for even cooking.

Bake for about 45 minutes, turning once halfway through the cooking time.

Test for doneness by piercing a potato with a knife – it should be fork-tender when finished.

Serve these golden-brown roasted potatoes alongside the savory chicken casserole for a hearty meal everyone will love:

  • Roasted Potatoes
  • Preheat oven to 375°F
  • Wash & dry potatoes; prick multiple times with a fork
  • Rub potatoes with oil & seasonings of choice; spread out on a baking sheet
  • Bake for 45 minutes, turning once halfway through cooking time
  • Test for doneness by piercing with a knife; serve alongside the chicken casserole

3. Mashed Potatoes

Roasted potatoes are a classic accompaniment to chicken casserole.

The golden, crispy exterior and fluffy interior make them an irresistible side dish.

Mashed Potatoes

To bring out their flavor even more, season with garlic, rosemary, oregano, and thyme.

For a delicious twist, add shallots and dill for additional depth of flavor.

When it comes to comfort food like chicken casserole, mashed potatoes can’t be beaten.

There’s something about the creamy texture that just feels comforting and homey.

To make perfect mashed potatoes every time, use Yukon golds or russet potatoes – they hold their shape better than other varieties when cooked – and add butter and cream for a luxurious finish.

If you’re feeling adventurous, try adding roasted garlic or fresh herbs such as chives or parsley for extra flavor.

No matter what type of potato you choose to serve alongside your chicken casserole, it’s sure to be a hit with your family and friends.

Whether you opt for roasted or mashed potatoes (or both!), they’re guaranteed to be gone in no time!

4. Rice Pilaf

Rice pilaf is a classic side dish to serve with chicken casserole.

It’s simple to make, but packs a lot of flavor.

To begin, sauté chopped onion and garlic in some butter until softened.

Rice Pilaf

Then add long-grain white rice and toss it in the pan to coat it with the butter mixture.

Pour in your favorite broth or stock for added flavor, bring it to a boil, then reduce heat and simmer until the liquid is absorbed.

The result will be light and fluffy rice that pairs perfectly with chicken casserole.

Plus, this side dish is versatile enough to be dressed up or down depending on your tastes – add dried cranberries, parsley, and slivered almonds for an extra special touch!

5. Quinoa

When it comes to sides, quinoa is the perfect accompaniment for a chicken casserole.

Its nutty flavor and crunchy texture combine to create a unique addition to the meal.


The light and fluffy grains are also incredibly versatile, making them ideal for pairing with all sorts of flavors.

From roasted vegetables to fresh herbs, there’s something for everyone in this dish.

To make the most of quinoa’s natural qualities you can roast it with some onion, garlic, and spices.

This will give it an earthy, nutty flavor that pairs wonderfully with the rich flavors of the casserole.

Additionally, you can add some cooked veggies like bell peppers or zucchini for added texture and nutrition.

Herbs like parsley or chives also bring out the flavor of the dish even more.

For a delicious finish, top your quinoa side with some crumbled feta cheese or toasted nuts.

You can also mix in a handful of dried fruit such as cranberries or raisins for an extra touch of sweetness.

It’s sure to be a hit at any dinner table!

With its delicious array of flavors and textures, quinoa makes an excellent side dish for any chicken casserole.

6. Cornbread

Cornbread is the perfect accompaniment to any chicken casserole.

It adds a delicious crunchy texture that can’t be beaten.


Plus, it’s a great way to soak up all of the flavorful juices from the casserole.

There are so many ways to make cornbread too – you can make it sweet, savory, cheesy, or even with jalapenos for a bit of kick.

No matter what ingredients you choose, the key to making light and fluffy cornbread is not over-mixing the batter and baking just until golden brown.

Start by preheating your oven and greasing your baking dish.

Then mix together your dry ingredients such as cornmeal, salt, and baking powder in one bowl and wet ingredients such as butter, eggs, and milk in another bowl before combining them together slowly.

Bake for about 25 minutes or until an inserted toothpick comes out clean.

Serve warm with butter for an extra special treat! Cornbread is sure to make any chicken casserole dinner complete.

7. Biscuits

Cornbread has been a classic side for chicken casserole for decades.

Its warm, buttery flavor pairs perfectly with the rich creaminess of a casserole.


But don’t let that fool you into thinking that cornbread is the only way to go! Biscuits are an equally delicious accompaniment to this beloved comfort food.

Biscuits can be as simple or as complex as you’d like.

Whether you opt for a drop biscuit or a more traditional cut biscuit, they’re sure to bring some extra flavor and texture to your meal.

Plus, biscuits are so easy to make – all you need is flour, baking powder, salt, butter, and milk.

Below is a 3-step guide on how to make the perfect biscuit:

  1. Preheat oven to 425F (220C).

  2. In a large bowl, mix together 2 cups of flour, 4 teaspoons of baking powder and 1 teaspoon of salt. Cut in 6 tablespoons of cold butter until it’s combined with the dry ingredients and resembles coarse crumbs.

  3. Stir in 2/3 cup of milk until just combined; do not overmix! Drop dough onto a parchment-lined baking sheet using a spoon or ice cream scoop and bake for 12 minutes or until golden brown on top.

Biscuits are an easy way to add some extra flavor and texture to your meal without much effort – plus they taste amazing! So why not give them a try with your next chicken casserole?

8. French Bread

Freshly-baked French bread is the perfect accompaniment to a hearty chicken casserole.

French Bread

Its golden crust and light, fluffy interior provide the ideal contrast to a creamy, saucy dish.

The crunch of the crust is further complemented by a sprinkle of coarse salt, giving it an extra layer of flavor that you won’t find anywhere else.

To make it even better, warm French bread pairs perfectly with melted butter or olive oil for a decadent treat.

So when it comes time to serve that delicious chicken casserole, don’t forget to add some freshly-baked French bread on the side for the ultimate meal experience.

9. Baked Beans

Baked beans are a classic accompaniment to chicken casserole.

With their sweet and smoky flavor, they’re the perfect side dish for this hearty meal.

They can also be dressed up with a variety of add-ins to make them even more delicious.

Baked Beans

Here’s what you’ll need to make baked beans to go with your chicken casserole:

  • 2 cans of navy beans or other white beans
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard powder
  • 1/4 teaspoon smoked paprika

To make the baked beans, simply mix all the ingredients together in a slow cooker and let it cook on low for 8 hours or until the beans are tender.

Serve alongside your chicken casserole for an easy yet tasty side dish.

With its savory flavors and creamy texture, baked beans make a welcome addition to any family dinner table.

10. Green Bean Casserole

The savory combination of chicken casserole and baked beans is unparalleled.

The beans add depth to the dish, creating a hearty base.

A great way to continue this flavor profile is by adding green bean casserole.

Green Bean Casserole

This classic side has tender, crunchy green beans in a creamy sauce that’s topped with crispy fried onions.

It provides a delightful contrast in texture and flavor.

But green bean casserole isn’t just for holidays – it makes an amazing weeknight side too! Preparing it alongside your chicken casserole ensures you have a complete meal on the table quickly.

Plus, the two dishes can be prepped at the same time; while one bakes, you can assemble the other.

So when looking for a delicious accompaniment to your chicken casserole, give green bean casserole a try! It brings an extra layer of flavor and texture that will make any home-cooked meal even more special – and could become part of your regular dinner rotation in no time.

11. Mac And Cheese

Mac and cheese is an all-time classic that’s sure to delight any crowd.

Rich and creamy, this dish packs a cheesy punch that complements the flavors of a chicken casserole perfectly.

Mac And Cheese

The best part? It’s so simple to make! All you need are macaroni noodles, butter, flour, milk, salt, pepper, and your favorite type of cheese.

To start, cook the macaroni in boiling salted water until it is al dente.

Meanwhile, melt butter in a saucepan over medium heat and whisk in enough flour to make a roux.

Then add the milk gradually while stirring until it is smooth and thickened.

Next stir in the cooked macaroni and season with salt and pepper to taste.

Finally top with grated cheese – sharp cheddar works especially well – and bake at 350°F for about 15 minutes or until bubbly on top.

A perfect accompaniment to your chicken casserole creation – macaroni and cheese won’t disappoint!

A top tip when serving this dish? Sprinkle some breadcrumbs on top for added crunchy texture.

Serve hot from the oven for maximum flavor enjoyment!

12. Coleslaw

Coleslaw is a classic accompaniment to the chicken casserole and makes for a light, refreshing side dish.

This dish can be made in under 10 minutes and requires just a few simple ingredients.


Start by shredding the cabbage and carrots, then combine them in a large bowl with some mayonnaise, lemon juice, sugar, and salt and pepper to taste.

The combination of the sweet and tangy flavors of the dressing with the crunch of the vegetables creates a perfect balance of texture and flavor.

For an extra kick of flavor, you could add diced red onion or jalapeño peppers to your coleslaw.

For those looking for something more substantial, you could also add diced apples or walnuts for added crunch.

If you have time before serving the casserole, let your coleslaw sit in the refrigerator for an hour or two so that the flavors can meld together nicely.

No matter how you customize it, coleslaw is sure to be a crowd-pleaser when served alongside your chicken casserole.

This delicious side dish is sure to make any meal complete!

13. Garden Salad

Garden salads are a classic accompaniment to the chicken casserole.

They add freshness to the meal and can be customized to fit any dietary restrictions.

Plus, they look beautiful on the plate!

Here are five great items you can add to your garden salad:

  • Organic Mixed Greens: Create an interesting mix of flavors with organic spinach, kale, arugula, and endive.

  • Carrots & Celery: Crunchy and sweet, these two vegetables go well with a variety of dressings and toppings.

  • Tomatoes & Cucumbers: Go for heirloom tomatoes in different colors for added visual appeal. Meanwhile, cucumbers provide hydration and refreshment in every bite.

  • Herbs & Nuts: Fresh herbs like basil or mint bring out the subtle flavors of other ingredients in your salad. Meanwhile, nuts give it a savory flavor and a pleasant crunch.

  • Fruits & Cheese: Fruits such as blueberries or apples provide sweetness and texture when paired with cheese like feta or goat cheese.

A garden salad is an easy way to transform your chicken casserole from ordinary to extraordinary! With the right ingredients, you’ll have guests talking about this dish for days afterward.

14. Caesar Salad

Adding a delicious Caesar Salad to your meal is like adding a sprinkle of sunshine to your plate.

It’s light, crisp, and crunchy, and the perfect accompaniment to any chicken casserole.

The key to making the best Caesar salad lies in its preparation – you want to make sure that all of the ingredients are at their freshest! Start with fresh romaine lettuce, lightly grilled croutons, freshly grated Parmesan cheese, and a homemade dressing made from real anchovies, olive oil, garlic, lemon juice, and Worcestershire sauce for an authentic flavor.

The trick to getting the perfect balance between the ingredients is in the dressing.

Start by combining all of the ingredients together in a bowl.

Then slowly add the dressing while whisking until it’s just right – not too runny and not too thick either!

Once you’ve got it just right pour it over your salad and mix everything together before serving.

A classic Caesar salad served alongside your chicken casserole is sure to bring smiles all around – whether it’s for a romantic dinner or simply a weeknight supper with the family.

With its vibrant colors, bold flavors, and crunchy texture, this salad will be an unforgettable addition to your meal!

15. Roasted Brussels Sprouts

If you’re looking for the perfect accompaniment to your delicious chicken casserole, look no further than roasted Brussels sprouts.

These tasty veggies are sure to add a layer of flavor and texture that’ll take your dish from ordinary to extraordinary.

Roasting is an easy way to prepare Brussels sprouts that will bring out their sweet nuttiness and provide a pleasant crunch.

Start by trimming off the ends of the Brussels sprouts and cutting them in half.

Toss them in olive oil, salt, and pepper before spreading them on a baking sheet in a single layer.

Bake at 400 degrees Fahrenheit for 25 minutes or until crispy and golden brown.

Serve alongside your chicken casserole for an unforgettable combination of flavors!


I’ve rounded up 15 dishes that will elevate any chicken casserole to new heights.

From roasted vegetables and potatoes to coleslaw and Caesar salad, there’s something here to please everyone.

Roasted Brussels sprouts are especially delicious when served with a creamy chicken casserole, while quinoa adds a nice texture contrast.

Whatever accompaniment you choose, it’s sure to make your chicken casserole even more enjoyable.

So the next time you’re making a chicken casserole for dinner, try one of these sides to really take it up a notch!

I guarantee you won’t be disappointed.

Bon appétit!

Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.

Kapnos Taverna Author - Small
About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

Leave a Comment