What To Serve With Roast Chicken

Roast chicken is one of the most versatile dishes out there.

It’s simple to make and can be dressed up or down, depending on what you’re in the mood for.

But when it comes to sides, what should you serve? Well, never fear! Here are 15 delicious dishes that pair perfectly with roast chicken and will have your guests asking for seconds.

From classic mashed potatoes to extravagant salads, these side dishes are sure to please everyone at your table.

From weeknight meals to weekend feasts, these recipes will help elevate your roast chicken meal into something truly special.

So don’t wait – whip up one (or more!) of these tasty sides and get ready for a truly memorable meal!

Why These Side Dishes Goes Well With Roast Chicken – By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Roast Chicken!

Side DishWhy it goes well with Roast Chicken
Classic Mashed PotatoesCreamy and buttery mashed potatoes complement the savory flavors of roast chicken, creating a comforting and satisfying combination.
Roasted Root VegetablesThe caramelized sweetness and earthy flavors of roasted root vegetables provide a delicious contrast to the roast chicken.
Baked Mac and CheeseThe indulgent and cheesy baked mac and cheese adds a rich and comforting element that pairs well with the roast chicken.
Creamy PolentaCreamy polenta serves as a hearty and creamy side dish that complements the roast chicken, creating a satisfying meal.
Simple Green SaladA refreshing and light green salad offers a crisp and vibrant component that balances the richness of the roast chicken.
Roasted Brussels SproutsThe nutty and slightly caramelized flavors of roasted Brussels sprouts complement the roast chicken, adding depth to the meal.
Honey Glazed CarrotsThe sweet and tender honey glazed carrots provide a touch of sweetness and color that pairs well with the roast chicken.
Butternut Squash RisottoCreamy and flavorful butternut squash risotto adds a comforting and aromatic component that complements the roast chicken.
Roasted AsparagusThe roasted asparagus offers a vibrant and fresh element that complements the roast chicken, adding a pop of color to the plate.
Garlic Green BeansGarlic-infused green beans provide a savory and aromatic side dish that pairs well with the roast chicken.
Baked Sweet PotatoesBaked sweet potatoes offer a natural sweetness and a velvety texture that complements the roast chicken.
Quinoa PilafNutty and fluffy quinoa pilaf serves as a nutritious and versatile side dish that pairs well with the roast chicken.
Wild Rice SaladA flavorful and hearty wild rice salad adds a chewy texture and a combination of flavors that complements the roast chicken.
Sauteed SpinachSauteed spinach provides a simple and nutritious side dish that adds freshness and a vibrant green color to the roast chicken.
Cauliflower GratinCreamy and cheesy cauliflower gratin offers a comforting and flavorful accompaniment to the roast chicken.

1. Classic Mashed Potatoes

Mashed potatoes are a classic side of roast chicken.

Nothing says comfort food like a big bowl of creamy mashed potatoes.

The key to making the best-mashed potatoes is to start with the right potato variety.

Russet potatoes are a great choice, as they have a light, fluffy texture that works perfectly when mashed.

You’ll want to peel and cube your potatoes before boiling them until they’re nice and tender.

Once they’ve cooked through, drain the potatoes and then mash them with butter and cream until they reach a smooth consistency.

For extra flavor, you can also add in some minced garlic or freshly chopped chives.

The final step is to season your mashed potatoes with salt and pepper to taste – don’t be afraid to go heavy on the seasoning!

Serve your mashed potatoes with roasted chicken for an unbeatable combination of flavors that will please everyone at the table.

2. Roasted Root Vegetables

Mashed potatoes are the perfect classic accompaniment to roast chicken, but if you’re looking for something with a bit more texture and crunch, roasted root vegetables are an excellent choice.

The earthy flavor of carrots, parsnips, and turnips is complemented by the sweetness of onions and garlic.

Tandoori Roasted Vegetables

Roasting these vegetables in a hot oven brings out their natural sugars and intensifies their flavor.

To prepare roasted root vegetables, start by preheating your oven to 375 degrees Fahrenheit.

Wash your chosen veggies and cut them into similar-sized pieces so they cook evenly.

Place them on a baking sheet lined with parchment paper or lightly greased with olive oil.

Drizzle a bit more olive oil over the veggies before seasoning them with salt and pepper to taste.

Roast in the oven for 25-30 minutes until they are golden brown and tender when pierced with a fork.

These versatile roasted root vegetables can be served as a side dish or tossed in salads or grain bowls for extra flavor and nutrients.

You can also mix them with mashed potatoes for an interesting twist on the classic side dish – crispy bits of caramelized roots adding just the right amount of crunch!

3. Baked Mac And Cheese

Baked mac and cheese is the perfect accompaniment to roast chicken.

Its creamy texture and cheesy flavor bring out the succulent, juicy flavors of the poultry.


A homemade version is simple to make, but if you’re pressed for time, a store-bought one will do just fine.

To make it from scratch, you’ll need macaroni noodles, butter, flour, milk, cheddar cheese, and a few seasonings.

Melt the butter in a saucepan over medium heat before adding the flour to form a roux.

Gradually stir in the milk until it reaches a creamy consistency.

Add salt, pepper, and other spices before stirring in your shredded cheese.

Once everything is combined, pour in your cooked macaroni noodles and combine thoroughly.

Transfer the mixture to a greased baking pan and top with extra cheese if desired.

Bake for around 30 minutes until golden brown on top — voila! You have yourself a delicious side dish that perfectly complements your roast chicken dinner.

Serve hot for maximum flavor satisfaction!

4. Creamy Polenta

The rich, creamy flavors of baked mac and cheese make it a perfect side dish for roast chicken.

But if you’re looking to mix things up a bit, why not try something new?

Creamy polenta is a great option that will bring an unexpected twist to your roast chicken dinner.

Creamy Polenta

Polenta is an Italian dish made from cooked cornmeal.

It has a creamy texture and taste that pairs perfectly with roast chicken.

To make the dish even more delicious, top it with butter or olive oil, along with any herbs or spices of your choice.

Here’s how to prepare creamy polenta:

  1. Bring 4 cups of water to a boil in a large pot over medium-high heat.
  2. Slowly add 1 cup of coarsely ground cornmeal while whisking constantly.
  3. Reduce the heat to low and simmer for 15 minutes, stirring frequently.
  4. Add 1 tablespoon of butter and ¼ cup of grated Parmesan cheese and stir until fully combined.

Creamy polenta is sure to be loved by everyone at your table – from picky eaters to food connoisseurs alike! Serve it along with roast chicken for a meal that’s sure to satisfy all palates.

5. Simple Green Salad

A simple green salad is the perfect accompaniment to a roast chicken dinner.

Not only is it easy to make, but it adds freshness and flavor to the meal.

Plus, it’s incredibly versatile – you have so many options for what to add in. To help you get started, here’s a table with some ideas:

CarrotsPearsBacon Bits

With all of these ingredients, you can create a delicious, healthy salad that will complement your roast chicken perfectly.

You can also use different dressings depending on your taste.

Whether you go creamy or vinaigrette-style, don’t be afraid to experiment and find your own signature dressing! With this side dish, you’ll have a complete meal that’s sure to please everyone at the table.

6. Roasted Brussels Sprouts

Roasted Brussels sprouts are the perfect accompaniment to roast chicken.

These small and versatile veggies can be prepared in a variety of ways, but roasting them is the best way to bring out their natural sweetness and deepen their flavor.


To make roasted Brussels sprouts, you’ll need only a few simple ingredients: one pound of trimmed Brussels sprouts, two tablespoons of olive oil, one teaspoon of salt, and a few grinds of fresh black pepper.

Start by preheating your oven to 425°F.

Trim off any discolored outer leaves from the Brussels sprouts and cut them in half lengthwise.

Place the halved Brussels sprouts on a baking sheet lined with parchment paper or aluminum foil.

Drizzle over the olive oil and sprinkle with salt and pepper, then use your hands to toss everything together until all the vegetables are evenly coated with oil.

Roast for 20-25 minutes, stirring halfway through cooking time, until they are golden brown on the edges and tender throughout.

The result? Crispy on the outside yet tender on the inside roasted Brussels sprouts that pair perfectly with roast chicken! Serve warm as a side dish or add to salads for an extra crunchy texture. Enjoy!

7. Honey Glazed Carrots

Brussels sprouts are a delightful accompaniment to roast chicken, but if you’re looking to add something extra special to your meal, why not try honey-glazed carrots? These sweet and savory veggies offer a unique flavor profile that is sure to please any crowd.

Honey Glazed Carrots

Plus, their delicate texture makes them the perfect side dish for tender roast chicken.

To make these honey-glazed carrots, start by preheating your oven to 350 degrees Fahrenheit.

Peel the carrots and then slice them into 1/4-inch pieces.

Place the sliced carrots in a shallow baking dish with 2 tablespoons of melted butter.

Drizzle 3 tablespoons of honey over top and season with salt and pepper.

Bake for 25 minutes, stirring every 10 minutes or so until tender and lightly browned.

For an added touch of sweetness and crunch, sprinkle some chopped fresh parsley over top before serving.

Everyone will love this delicious side dish – it’s sure to become a regular addition to your dinner rotation!

8. Butternut Squash Risotto

The sight of the Butternut Squash Risotto is enough to make your mouth water.

A golden-hued blend of creamy Arborio rice, roasted butternut squash, and sweet caramelized onions, this dish is sure to add a touch of elegance to any occasion.

Here are four reasons why you should serve Butternut Squash Risotto with your roast chicken:

  • It’s easy to make.
  • It’s a great way to use seasonal produce like butternut squash.
  • The flavors pair well with the classic poultry dish.
  • The texture adds contrast to the meal.

Butternut Squash Risotto makes a beautiful accompaniment to roasted chicken, adding color and flavor without overpowering the main course.

With its creamy texture and subtle sweetness, it’s sure to be a hit with your guests.

9. Roasted Asparagus

A perfect accompaniment to roast chicken, roasted asparagus adds a subtle layer of flavor that cannot be overlooked.

Preparing the vegetable is easy; simply season with salt and pepper, toss in olive oil, and then bake for 10-15 minutes at 400 degrees Fahrenheit.

The result is tender spears of asparagus with a lightly charred flavor.

Roasted Asparagus With Lemon

When selecting your asparagus, look for thick stems that are bright green in color.

Avoid any stalks that are yellowing or limp.

Once you’ve trimmed the ends off and removed any tough fibrous bits, it’s time to roast.

You can keep it simple or add other herbs or spices of your choosing.

The best part? Roasting asparagus leaves you with plenty of time to focus on perfecting the main course – your delicious roast chicken!

Whether served simply seasoned or with an array of flavorful ingredients, roasted asparagus makes a wonderful side dish that pairs well with just about any style of poultry dish.

10. Garlic Green Beans

Garlic green beans are the perfect accompaniment to a delicious roast chicken.

These crunchy, flavorful beans will add a punch of flavor to any meal.

Start by heating a pan over medium-high heat and adding some olive oil.

Once the oil is hot, add several cloves of minced garlic and stir it around for about a minute until it’s fragrant.

Then toss in your fresh green beans and season them with salt and pepper to taste.

Cook for about 10 minutes or until they reach your desired tenderness.

Adding garlic green beans to your roast chicken dish will make it truly special.

The crunchy texture combined with the salty-sweetness of the garlic will elevate this classic dish to something extraordinary.

You can also adjust the recipe depending on how many people you are serving.

Add more or less garlic and green beans to suit the size of your party and everyone at the table will be delighted with their meal.

Make sure not to overcook the garlic green beans!

The key is finding that balance between keeping them crispy yet tender so they don’t become mushy or burnt.

With just a few simple steps you can create an unforgettable side dish that pairs perfectly with juicy roast chicken – guaranteed to have everyone coming back for seconds!

11. Baked Sweet Potatoes

Garlic green beans are a delicious side dish that pairs perfectly with roast chicken.

The roasted garlic and the crunchy texture of the green beans create a flavor profile that can’t be beaten.

For something a bit different, why not try baked sweet potatoes? The combination of sweet and savory flavors in this dish will bring out the best in your roast chicken.

Start by cutting the sweet potatoes into cubes and tossing them in olive oil, salt, and pepper.

Place these cubes on a baking sheet and bake for 25 minutes or until golden brown.

To finish things off, top with cilantro, lime juice, and some feta cheese for an added zing! This dish is guaranteed to please even the harshest critics – you won’t be disappointed!

Here’s how to make it:

  • Preheat oven to 375 degrees.
  • Cut sweet potatoes into cubes.
  • Toss cubes in olive oil, salt and pepper.
  • Bake for 25 minutes or until golden brown.
  • Top with cilantro, lime juice and feta cheese.

This recipe is simple yet flavorful – it only takes about 30 minutes from start to finish! It’s the perfect accompaniment to any roast chicken dinner so give it a try today!

12. Quinoa Pilaf

The humble quinoa pilaf is a delicious side dish that is often overlooked when serving roast chicken.

It’s simple ingredients and easy preparation make it a great option for busy weeknights, yet it’s hearty enough to rival the flavor of your main course.

Quinoa has become more popular in recent years for its high protein content, and its nutty texture pairs perfectly with succulent chicken.

Start by sautéing onions, garlic, and any other vegetables you’d like to add in a pan on medium heat.

Once the vegetables are soft, add quinoa, stir together, and cover with broth or water.

Simmer until the liquid has been absorbed and the quinoa is tender.

For an extra boost of flavor, add spices like oregano or thyme – either prior to boiling or after it’s cooked.

Once everything is ready to go, serve the quinoa pilaf alongside your roasted chicken.

This tasty side dish will be sure to impress all of your dinner guests!

13. Wild Rice Salad

Moving away from the quinoa, a wild rice salad makes a great accompaniment to roast chicken.

Wild rice is a unique grain, with a nutrient-rich and nutty flavor that pairs perfectly with poultry.

It’s also incredibly versatile – you can mix it up with different vegetables, herbs, and spices for an exciting dish.

To make this recipe, start by bringing four cups of vegetable stock to a boil in a large pot.

Once boiling, add one cup of wild rice and reduce the heat to low.

Simmer uncovered for 40 minutes or until the grains are plump and tender.

Drain any excess liquid, then transfer the cooked wild rice to a large bowl and set aside.

In the same bowl, toss together two cups of halved cherry tomatoes, one minced red onion, one diced bell pepper, and half a cup of chopped parsley.

To finish off the salad, season with salt and pepper to taste before adding two tablespoons each of olive oil and freshly squeezed lemon juice.

Mix everything together until well combined then serve alongside your roast chicken for an unbeatable dinner combo!

14. Sauteed Spinach

Sauteed spinach is a classic accompaniment to roast chicken.

The fresh, crisp texture of the leaves contrasts with the succulent, juicy chicken for a delicious flavor combination.

To prepare, start by heating up a large skillet over medium-high heat.

Sauteed Spinach

Add enough olive oil to coat the bottom of the pan and then add two cloves of minced garlic and a pinch of red pepper flakes.

As soon as the garlic starts to sizzle, add 2 pounds of cleaned and trimmed spinach leaves.

Cook until they begin to wilt down, stirring occasionally.

Once all the leaves are wilted, season with salt and pepper to taste and remove from the heat.

Serve alongside your roast chicken for an amazing meal that’s sure to please!

15. Cauliflower Gratin

Stepping away from the sautéed spinach, it’s time to explore a creamy and delicious side dish: cauliflower gratin.

This classic French recipe is sure to be a hit with any crowd, so let’s dive in and take a look at all the tasty ingredients that come together to make this dish so special:

  • 2 tablespoons of butter
  • 1/2 cup of heavy cream
  • 1 teaspoon of garlic powder
  • 1 pound of cauliflower florets

To begin, melt the butter in a large skillet over medium heat.

Once melted, add the heavy cream and garlic powder.

Give it a stir until everything is combined and bubbling gently.

Next, add in your cauliflower florets and give it one last stir before covering the skillet with a lid.

Allow it to cook for about 10 minutes or until the cauliflower is nice and tender.

When ready, remove from heat and serve alongside your favorite roast chicken recipe!

This creamy cauliflower gratin is an exceptionally easy side dish with just enough flavor to elevate any meal.

Enjoy its delicate texture paired with juicy chicken for an unforgettable experience at your dinner table!


I hope this list of dishes to serve with roast chicken has given you some helpful ideas and inspiration.

With these accompaniments, you can create a delicious and satisfying meal that the whole family will love.

From the creamy polenta and classic mashed potatoes to the wild rice salad and sautéed spinach, there’s something for everyone.

Whether you’re looking for an easy weeknight dinner or a more elaborate Sunday supper, these sides are sure to wow your guests.

With just a little bit of effort, you can put together an amazing dinner that’s sure to be remembered!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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