If you’re looking for the perfect side dishes to serve with chicken cordon bleu, you’ve come to the right place.
This delicious main dish is sure to make any meal memorable, but it’s even better when served with the perfect accompaniments.
That’s why I’ve put together a list of 15 sides that pair beautifully with this classic dish.
From creative salads and roasted vegetables to traditional sides like mashed potatoes, there’s something here for everyone – no matter what your tastes are!
So let’s get into it and find out which sides will make your next chicken cordon bleu dinner a hit.
Why These Side Dishes Goes Well With Chicken Cordon Bleu– By Chef Natalie
To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Cordon Bleu!
| Side Dish | Why it Goes Well with Chicken Cordon Bleu |
|---|---|
| Roasted Asparagus | Roasted asparagus offers a light and flavorful side that complements the rich flavors of the Chicken Cordon Bleu. The tender asparagus adds a fresh and crunchy element to the meal. |
| Creamed Spinach | Creamed spinach provides a creamy and savory side that pairs well with the Chicken Cordon Bleu. The richness of the creamed spinach complements the flavors of the dish and adds a luxurious touch to the meal. |
| Garlic Mashed Potatoes | Garlic mashed potatoes offer a comforting and flavorful side that complements the Chicken Cordon Bleu. The creamy and garlicky mashed potatoes add depth to the dish and create a satisfying combination of flavors and textures. |
| Quinoa Pilaf | Quinoa pilaf provides a light and nutritious side that pairs well with the Chicken Cordon Bleu. The fluffy and fragrant quinoa adds a delicate texture and a subtle nuttiness to the meal, enhancing its overall appeal. |
| Roasted Brussels Sprouts | Roasted Brussels sprouts offer a flavorful and hearty side that complements the Chicken Cordon Bleu. The crispy and caramelized sprouts add a nice texture and a slightly bitter flavor that balances the richness of the dish. |
| Sauteed Mushrooms | Sauteed mushrooms provide an earthy and savory side that pairs well with the Chicken Cordon Bleu. The tender and flavorful mushrooms add depth and enhance the overall umami profile of the meal. |
| Baked Sweet Potatoes | Baked sweet potatoes offer a sweet and satisfying side that complements the Chicken Cordon Bleu. The creamy and naturally sweet flesh of the potatoes adds a contrasting flavor to the savory chicken and ham, creating a well-rounded meal. |
| Roasted Carrots | Roasted carrots provide a sweet and colorful side that pairs well with the Chicken Cordon Bleu. The caramelized and tender carrots add a touch of natural sweetness to the meal, balancing the flavors of the dish. |
| Baked Macaroni & Cheese | Baked macaroni and cheese offer a comforting and indulgent side that complements the Chicken Cordon Bleu. The cheesy and creamy macaroni adds a rich and satisfying element to the meal, making it a comforting and satisfying combination. |
| Roasted Broccoli | Roasted broccoli provides a flavorful and nutritious side that pairs well with the Chicken Cordon Bleu. The roasted florets offer a slightly charred and smoky flavor that complements the richness of the dish and adds a nice textural contrast. |
| Grilled Corn On The Cob | Grilled corn on the cob offers a sweet and smoky side that complements the Chicken Cordon Bleu. The juicy and charred kernels of corn add a burst of freshness and a hint of summer flavors to the meal. |
| Roasted Garlic Green Beans | Roasted garlic green beans offer a simple yet flavorful side that pairs well with the Chicken Cordon Bleu. The tender green beans with roasted garlic provide a balance of freshness and savory notes, enhancing the overall dining experience. |
| Creamy Coleslaw | Creamy coleslaw provides a refreshing and tangy side that pairs well with the Chicken Cordon Bleu. The crisp cabbage and creamy dressing add a burst of texture and a bright flavor that complements the richness of the dish. |
| Roasted Bell Peppers | Roasted bell peppers offer a sweet and smoky side that complements the Chicken Cordon Bleu. The tender and charred peppers add a pop of color and a vibrant flavor to the meal, enhancing its overall appeal. |
| Tomato & Mozzarella Salad | Tomato and mozzarella salad provides a light and fresh side that pairs well with the Chicken Cordon Bleu. The juicy tomatoes, creamy mozzarella, and aromatic herbs create a burst of flavors and textures that complement the dish. |
1. Roasted Asparagus
Roasted Asparagus is an ideal side dish to serve with Chicken Cordon Bleu.
This classic vegetable is easy to prepare and pairs well with the rich flavors of the dish.
To begin, preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Next, trim off the woody ends of one pound of asparagus spears and arrange them on the prepared baking sheet in a single layer.
Drizzle four tablespoons of olive oil over top, then season generously with salt and pepper.
Finally, roast for about 20 minutes or until tender and lightly browned.
Serve the Roasted Asparagus alongside Chicken Cordon Bleu for an unforgettable meal!
The contrast between the creamy cheese filling and crunchy breading of the chicken pairs perfectly with this flavorful side dish. Enjoy!
2. Creamed Spinach
Roasted asparagus is a great side with chicken cordon bleu, but if you’re looking for something a little heartier, creamed spinach is the perfect complement.
Creamed spinach adds a richness to the meal that can’t be beat.
Start by washing and cutting the fresh spinach leaves into bite sized pieces.
Heat up a skillet over medium heat and melt 1 tablespoon of butter in it.
Add the spinach and one minced garlic clove. Cook until wilted, about 5 minutes, stirring occasionally.
Once cooked through, add 1/2 cup of heavy cream and stir until combined.
Let simmer for 3-5 minutes or until desired thickness is reached. Season generously with salt and pepper to taste.
Creamed spinach pairs perfectly with chicken cordon bleu due to its creamy texture and rich flavor:
- Its creamy texture adds an indulgent quality to your meal
- It contrasts nicely against the classic flavors of chicken cordon bleu
- The richness of the dish helps highlight other ingredients in your meal
- It’s easy to customize with additional seasonings like nutmeg or thyme
- Plus it’s full of nutrition! Spinach is high in iron, vitamins A & C, and fiber
This side dish will bring something special to any plate – give it a try today!
3. Garlic Mashed Potatoes
Grab your garlic and get ready to tantalize your taste buds with a creamy dish of garlic mashed potatoes!
This recipe is easy to make, yet full of flavor.
First, start by peeling and chopping 4 cloves of garlic.
Then, bring a large pot of water to a boil and add 1 teaspoon of salt.
Once the water is boiling, add 1 pound of peeled and cubed potatoes to the pot.
Boil until fork tender then drain well in a colander and return them to the pot.
Add the garlic, 1/4 cup of butter, 1/3 cup of milk or cream and salt & pepper to taste.
Mash everything together until desired consistency is achieved.
Serve these flavorful garlic mashed potatoes alongside your Chicken Cordon Bleu for an amazing meal that will leave your guests wanting more!
4. Quinoa Pilaf
This quinoa pilaf is the perfect accompaniment to chicken cordon bleu.
It’s easy to make, and the nutty flavor of the quinoa complements the creamy cheese and savory ham of the chicken dish.
To get started, you’ll need one cup of uncooked quinoa, one tablespoon of olive oil, two cups of vegetable broth, one teaspoon of garlic powder and one teaspoon of salt.
In a large skillet over medium-high heat, heat your olive oil.
Add in your uncooked quinoa and stir it around until it’s lightly toasted.
Then add in your vegetable broth, garlic powder and salt.
Bring the mixture to a boil then reduce heat to low.
Simmer for about 15 minutes until all liquid has been absorbed and quinoa is tender.
Fluff with a fork before serving with chicken cordon bleu.
This flavorful side dish pairs well with any entree but is especially delicious when served with chicken cordon bleu.
The nutty flavor adds texture and depth that can’t be beaten!
Enjoy!
5. Roasted Brussels Sprouts
Roasted Brussels sprouts are the perfect accompaniment to chicken cordon bleu.
These tiny treats pack a huge flavor punch with their nutty, earthy taste that pairs so well with the delicate flavors of the dish.
To get started, preheat your oven to 375°F and grab a baking sheet.
Trim the ends off of your Brussels sprouts and cut them in half lengthwise.
Place them on the baking sheet and toss with olive oil, salt, and pepper until they’re evenly coated.
Roast in the oven for about 25 minutes or until golden brown and slightly crisp on the outside.
Serve warm alongside your chicken cordon bleu for an unbeatable combination!
6. Sauteed Mushrooms
Moving on from the roasted Brussels sprouts, sautéed mushrooms are a great accompaniment for chicken cordon bleu.
To prepare this side dish, start by slicing up some mushrooms.
You’ll need about 8 ounces of mushrooms of your choice; button, cremini, shiitake, and oyster all work great.
Heat up a large skillet over medium-high heat and add a tablespoon of butter or oil.
Once it’s melted, toss in the mushrooms and cook until golden brown and soft, about 5 minutes.
Once done cooking the mushrooms, season them with salt and pepper to taste.
For an extra flavor boost, you can also sprinkle in a pinch of garlic powder or onion powder before serving.
The savory flavors of these mushrooms will perfectly complement the creamy filling in chicken cordon bleu.
Serve these sautéed mushrooms as a side to chicken cordon bleu for an easy yet delicious meal that everyone will enjoy!
The combination of tender chicken with its scrumptious filling alongside the earthy sweetness of these mushrooms is sure to be a hit at any dinner table.
7. Baked Sweet Potatoes
A sophisticated accompaniment to chicken cordon bleu is baked sweet potatoes.
These tender, flavorful tubers are a perfect partner for the rich, savory meat dish.
To make them, preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet with parchment paper or aluminum foil.
Place two large sweet potatoes on the pan and coat them with a generous amount of olive oil and salt.
Bake in the preheated oven for 40 minutes until golden brown and slightly crispy on the outside.
Serve immediately alongside your chicken cordon bleu for a meal that’s sure to please.
Enjoy!
8. Roasted Carrots
Making the perfect side for your chicken cordon bleu starts with baking sweet potatoes.
All you need to do is preheat the oven to 400°F and pierce a few holes in each potato.
Place them on an aluminum foil-lined baking sheet and bake for 45 minutes until they’re tender.
Once finished, let them cool for 10 minutes before serving.
For the next side dish, roasted carrots are a great option! Start by preheating the oven to 425°F and washing your carrots.
Peel them if desired and cut them evenly into 2-inch pieces.
Place them on an aluminum foil-lined baking sheet, season with salt and pepper, and drizzle with olive oil.
Roast until they are tender, about 25 minutes.
Serve warm alongside your chicken cordon bleu!
These two sides will make your meal complete – a delicious combination of flavors that’ll please everyone at the table!
9. Baked Macaroni & Cheese
The classic combination of chicken cordon bleu and baked macaroni & cheese is a match made in heaven.
No other dish can provide the same flavor and texture contrast that this duo offers.
The creamy cheese sauce and crunchy topping of macaroni & cheese pair wonderfully with the rich, succulent chicken cordon bleu.
Making baked macaroni & cheese to serve with chicken cordon bleu is simple.
Begin by preheating your oven to 375 degrees Fahrenheit.
Then, cook elbow macaroni according to package directions until al dente, drain, and mix with butter and shredded cheese.
Pour into a greased baking dish and top with a layer of crushed crackers mixed with melted butter and grated Parmesan cheese. Bake for 25 minutes or until golden brown on top.
Serve hot alongside your favorite version of chicken cordon bleu for an unforgettable experience!
This delicious combination will quickly become everyone’s favorite meal – guaranteed! Whether you’re serving it for dinner or just as a special treat, this classic pairing will please any crowd.
Enjoy!
10. Roasted Broccoli
The humble broccoli is often overlooked as a side dish, but it should never be underestimated.
Roasting brings out its sweetness and nuttiness, making the perfect accompaniment to chicken cordon bleu.
There’s no need to complicate things – just a few simple ingredients and you’re on your way to creating a delicious side dish.
Preheat your oven to 400°F.
Trim the florets off of one large head of broccoli and spread them onto an oiled baking sheet.
Drizzle with olive oil, season with salt and pepper, and toss everything together until everything is evenly coated.
Roast in the oven for 15-20 minutes or until tender and lightly browned.
Sprinkle some red pepper flakes over the top for a bit of heat, if desired, then serve alongside chicken cordon bleu for a truly indulgent meal!
11. Grilled Corn On The Cob
Moving away from the oven and onto the grill, it’s time to whip up a side dish that’ll perfectly complement the chicken cordon bleu.
Grilled corn on the cob is an easy-to-make option that’ll bring out the flavors of this classic meal.
Start by shucking four ears of fresh corn, removing all husk and silks from each ear.
Place them in a large bowl filled with cold water and let sit for 15 minutes to give them a good rinse.
After they’ve soaked, pat them dry with paper towels.
Brush each ear lightly with oil and season generously with salt and pepper before grilling over high heat for 10-15 minutes or until nicely charred on all sides.
Serve hot alongside your chicken cordon bleu—the sweetness of the grilled corn will bring out their savory flavors!
12. Roasted Garlic Green Beans
Picture a plate of steaming chicken cordon bleu surrounded by vibrant green beans, lightly glazed and fragrant with roasted garlic.
The combination is simply perfect – the savory flavors of the chicken and the bright color of the beans working together in culinary harmony.
To make this delicious side dish, start by preheating your oven to 400 degrees Fahrenheit.
Then prepare your beans by trimming off any tough ends and cutting them into 2-3 inch pieces.
Place them into a bowl and combine with 1 tablespoon of olive oil, stirring until all the pieces are evenly coated.
Sprinkle with salt and pepper to taste, then spread out onto a baking sheet.
Roast for about 20 minutes or until tender-crisp, stirring once halfway through cooking time.
When done, remove from oven and toss with 2 cloves garlic (minced) and 1 tablespoon butter.
Serve alongside that delicious chicken cordon bleu for an unforgettable meal!
13. Creamy Coleslaw
Moving on from the delicious Roasted Garlic Green Beans, let’s move on to a classic side dish – creamy coleslaw.
It’s easy to make and is sure to be a crowd-pleaser.
Begin by preparing your vegetables. You’ll need one head of green cabbage and two carrots, both finely shredded.
In a large bowl, combine the cabbage and carrots together with some salt, pepper and sugar to taste.
Now it’s time to make the dressing! In a separate bowl mix together mayonnaise, Greek yogurt, apple cider vinegar, sugar and dry mustard.
Once all ingredients are combined, pour into the salad mixture and toss until everything is evenly coated.
Serve chilled alongside your Chicken Cordon Bleu for an unforgettable dining experience!
14. Roasted Bell Peppers
Roasted bell peppers are the perfect side dish to serve with chicken cordon bleu.
Not only do they add a colorful touch to the plate, but their smoky flavor complements the creamy chicken and ham perfectly.
To get started, preheat your oven to 400 degrees Fahrenheit.
Cut red or orange bell pepper into thin slices and spread them out on a lightly oiled baking sheet.
Drizzle some extra-virgin olive oil over the top of the slices, then season them with salt and freshly ground black pepper.
Roast in the preheated oven for 15 minutes, until they’re tender and lightly charred.
The roasted bell peppers can be served warm or at room temperature, making them a great way to round out your meal.
They also pair nicely with other sides like roasted potatoes or steamed vegetables.
Enjoy!
15. Tomato & Mozzarella Salad
Moving on from the roasted bell peppers, why not try a delicious Tomato & Mozzarella Salad?
This salad is light and refreshing, making it a great complement to the rich flavors of Chicken Cordon Bleu.
To make this simple yet flavorful salad, you’ll need:
- 1 pint cherry tomatoes, halved
- 2 balls fresh mozzarella cheese, cubed
- ¼ cup extra-virgin olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced fresh basil leaves
First, combine the tomatoes and mozzarella in a large bowl.
In a separate bowl, whisk together the olive oil, salt and pepper.
Slowly add the balsamic vinegar while whisking until everything is fully incorporated.
Pour over tomato and cheese mixture and gently toss with two spoons or spatulas to evenly coat.
Add in freshly minced basil leaves just before serving.
The salad can be served chilled or at room temperature.
The combination of sweet tomatoes and creamy mozzarella creates an explosion of flavor that pairs wonderfully with Chicken Cordon Bleu.
The balsamic vinaigrette ties it all together for a light but satisfying side dish that will delight your family or guests.
Serve this Tomato & Mozzarella Salad alongside your favorite chicken dish for an unforgettable meal!
Conclusion
I hope you enjoy these 15 dishes to serve with chicken cordon bleu.
With roasted asparagus, creamed spinach, garlic mashed potatoes, quinoa pilaf and more, you’re sure to find something that everyone will love.
Each dish brings out the flavor of the chicken while providing a delicious accompaniment to your meal.
So don’t be afraid to experiment!
Whether it’s roasted brussels sprouts, creamy coleslaw or roasted bell peppers, each one is sure to make your dinner extra special.
Enjoy!
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
