Roasting Peppers in an Air Fryer: An Easy Way to Enjoy Peppers

Roasted peppers are a delicious and healthy way to enjoy the flavor of peppers.

They can be eaten as a side dish, added to salads, or used in many recipes.

Roasting peppers in an air fryer is an easy and fast way to get that delicious roasted pepper flavor.

Read on to find out how! 


How To Roast Peppers in an Air Fryer?

The first step is to choose your peppers. You can use any type of pepper you like—bell peppers, jalapenos, poblanos, etc.

1. Clean and Cut the Peppers:

Make sure they are clean and dry before you start.

Then cut the top and bottom of each pepper, slice it into two halves lengthwise, then remove the stem and seeds inside each half.

2. Place Them in Air Fryer:

Place the pepper halves cut-side up into the air fryer basket and set the temperature to 400°F (204°C).

Roasting Peppers in an Air Fryer

Cook for 8-10 minutes or until the skin of the peppers starts to blister. 

3. Take Them Out:

Once they’re finished cooking, take them out of the air fryer and place them on a plate or cutting board.

Use tongs or a spatula if needed; hot peppers can be quite slippery!

Let them cool for about 5 minutes so that you can handle them more easily.

4. Serve them

Once cooled, pull off any remaining skin from the pepper with your fingers or carefully peel it away with a knife if necessary.

Slice or dice your roasted peppers as desired; they’re now ready to enjoy! 

You can also save cooked roasted peppers in an airtight container in your refrigerator for up to 5 days or freeze them for later use; just make sure they’re completely cooled before storing them away! 

How Long Should Roasting Peppers in an Air Fryer Take?

The cooking time for roasted peppers in an air fryer will depend on the type of pepper you’re using and the size of your air fryer.

Generally, a 400°F (204°C) setting will take 8-10 minutes to cook most types of peppers.

If you’re using smaller or thinner peppers, they will take less time to cook. If you’re using larger or thicker peppers, they may need an extra minute or two of cooking time.

It’s always a good idea to check your peppers around the 8-minute mark and then again every few minutes until they reach your desired level of doneness.

Does Roasting Peppers in an Air Fryer Need Oil?

No, you do not need to add oil when roasting peppers in an air fryer.

The air fryer circulates hot air around the food and that is enough to get your peppers nice and roasted without any additional oil or fat.

This makes roasting peppers in an air fryer a great healthy option compared to other methods of cooking peppers, such as deep frying.

How Do You Make Air Fryer Roasted Peppers Tasty?

Air fryer roasted peppers can be enjoyed on their own or you can add some seasoning to take them up a notch!

If you’re looking for a simple way to add flavor, toss your peppers with olive oil and salt before cooking. You can also sprinkle on herbs like Italian seasoning or dried oregano for an extra punch of flavor.

If you’re feeling adventurous, you can also add other aromatics like garlic or chili flakes before roasting for a bit of spice.

No matter which route you take, air fryer roasted peppers are sure to be a delicious addition to any meal!

How Do You Reheat the Air Fryer Roasted Peppers?

If you’ve cooked up a batch of roasted peppers in your air fryer and have some leftovers, you can easily reheat them for later use.

To do this, preheat your air fryer to 350°F (176°C) and place the leftover peppers into the air fryer basket. Cook for 3-4 minutes, or until heated through.

If you don’t have an air fryer, you can also reheat your peppers in the oven. Preheat the oven to 350°F (176°C) and place the roasted peppers on a baking sheet lined with parchment paper.

Bake for approximately 10 minutes, or until heated through.

No matter which method you choose, reheating your roasted peppers in the air fryer or oven is a quick and easy way to enjoy them all over again!

Don’t Forget the Dipping Sauce!

No roasted pepper dish is complete without a delicious dipping sauce to go along with it!

One of our favorite sauces to pair with roasted peppers is a simple garlic-yogurt dip.

To make this, simply combine 1/2 cup plain Greek yogurt, 2 cloves of minced garlic, 1 tablespoon olive oil, and some fresh herbs like oregano or parsley.

You can also try a classic hummus dip for extra flavor! Whichever you choose, it’s sure to be the perfect accompaniment for your roasted peppers.

Does Roasted Pepper Cook Better in an Air Fryer?

Yes! Roasting in an air fryer peppers cook better than in other methods because of the hot, circulating air that cooks them evenly.

This ensures that your peppers are cooked through and have a nice, crunchy exterior.

Additionally, air frying is much healthier than deep frying as there’s no need for extra oil or fat.

So, if you want a healthy and delicious roasted pepper dish, the air fryer is definitely the way to go!

Enjoy your roasted peppers and don’t forget to pair them with a tasty dipping sauce!

Are Roasting Peppers in an Air Fryer Healthy?

Yes, roasting peppers in an air fryer is a healthy cooking method!

Because there’s no need for additional oil or fat, the air fryer makes for a great healthy way to prepare peppers.

Additionally, when you roast your peppers in an air fryer, they cook evenly and quickly which helps to lock in all of the nutritional goodness.

So, you can enjoy your roasted pepper dish knowing that you’re making a healthy choice!

Should Air Fryer Roasted Peppers Be Peeled?

No, there’s no need to peel your air fryer roasted peppers before or after cooking!

When you roast them in the air fryer, the heat of the circulating hot air helps to soften and char the skins. This gives your roasted peppers a nice smoky flavor without having to go through the trouble of peeling them.

So, you can save yourself some time and enjoy all that flavor by simply popping the peppers in the air fryer as is!

Do Different Colored Bell Peppers Taste Differently?

Yes, different-colored bell peppers do taste differently!

Depending on their maturity, bell peppers can range in color from green to red to yellow and even purple.

The most mature pepper is the red one which tends to be sweeter than its younger counterparts.

Green peppers are slightly more bitter while yellow and orange ones have a milder flavor.

Purple peppers are the mildest of all and have a very sweet taste.

So, if you’re looking for a sweeter flavor, opt for red bell peppers! Otherwise, you can mix together different colored peppers to get a variety of flavors in one dish.

Can I Slice and Seed Peppers Before Placing Them in the Air Fryer?

Yes, you can slice and seed your bell peppers before placing them in the air fryer.

This will allow them to cook more quickly and evenly while still retaining their flavor and texture.

Just be sure to cut the peppers into thin strips or slices so they don’t take too long to cook.

If you opt for larger pieces, your peppers may not cook through completely.

Some Bonus Tips To Make Air Fryer Roasted Peppers More Delicious:

Air fryer roasted peppers can be the perfect side dish, or even the main course, to any meal.

  • To make your pepper dish absolutely succulent, it is best to coat them in melted butter instead of olive oil which could mask their flavor.
  • Fresh minced garlic, added at about a teaspoon, will add a hearty punch to any air fryer roasted peppers.
  • After cooking for 10 minutes, mix in some dry-grated parmesan as a delicious topping and finish up the cooking.
  • If you are looking for more of a kick, adding chili flakes or banana peppers during the preparation phase will certainly heat up the peppers and send your taste buds soaring!
  • Just make sure you slice and seed them beforehand so the flavors can penetrate throughout the dish!


Roasting peppers in an air fryer is a quick and easy way to enjoy flavorful roasted peppers without having to turn on your oven!

Whether you’re adding them to salads, stuffing them with cheese for a delicious appetizer, or using them as part of another recipe, these roasted peppers will not disappoint!

With just a few simple steps you’ll have perfectly cooked roasted peppers that are sure to liven up any meal. Give it a try today!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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