What To Serve With Chicken Adobo

Whether you’re a novice home cook or an experienced chef, chicken adobo is a classic dish that everyone needs in their culinary repertoire.

It’s a savory Filipino specialty made with garlic, soy sauce, vinegar, and bay leaves.

But what do you serve with it?

Well, we’ve got 15 delicious dishes that will take your chicken adobo to the next level.

From salads to sides and even desserts, we’ve got something for every taste and skill level.

Read on to discover our top picks for what to make with chicken adobo!

Why These Side Dishes Goes Well With Chicken Adobo– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Adobo!

Side Dish	Why it goes well with Chicken Adobo
Rice Pilaf	The light and fragrant flavors of rice pilaf act as a neutral base for the bold and tangy flavors of Chicken Adobo. The fluffy texture of the rice provides a satisfying complement to the tender and flavorful chicken.
Roasted Vegetables	Roasted vegetables add a hearty and savory element to the meal. The caramelized edges and smoky flavors of the vegetables create a delicious contrast to the tanginess of Chicken Adobo, while their earthy flavors complement the dish well.
Egg Fried Rice	The combination of fried rice and Chicken Adobo creates a delightful fusion of flavors. The savory and slightly sweet notes of the fried rice enhance the tanginess of the adobo sauce, while the addition of scrambled eggs adds richness and texture to the dish.
Coconut Rice	Coconut rice offers a subtle sweetness that complements the bold and tangy flavors of Chicken Adobo. The creamy texture and tropical aroma of the rice add a delightful twist to the meal, providing a balance of flavors and a touch of indulgence.
Mashed Potatoes	Creamy mashed potatoes provide a comforting and satisfying element to the meal. The mild flavors and smooth texture of the potatoes complement the tangy flavors of Chicken Adobo and offer a neutral base to balance out the boldness of the dish.
Sautéed Spinach	Sautéed spinach adds a fresh and vibrant component to the meal. Its mild and slightly earthy flavors provide a refreshing contrast to the bold and tangy Chicken Adobo, while the tender leaves contribute a pleasant texture to the overall dish.
Corn on the Cob	Sweet and juicy corn on the cob pairs well with the tangy flavors of Chicken Adobo. The crisp and slightly charred kernels offer a textural contrast to the tender chicken, and their natural sweetness helps balance the tanginess of the adobo sauce.
Garlic Bread	The garlicky and buttery flavors of garlic bread complement the tanginess of Chicken Adobo. The crispy exterior and soft interior of the bread provide a satisfying texture, while the garlic adds depth and enhances the overall flavor profile of the meal.
Grilled Asparagus	Grilled asparagus adds a touch of elegance to the meal. Its slightly charred and smoky flavors provide a delicious contrast to the tanginess of Chicken Adobo, while the tender spears offer a satisfying bite and a vibrant green color to the plate.
Fruit Salad	A refreshing fruit salad provides a light and refreshing element to balance the richness of Chicken Adobo. The natural sweetness and juiciness of assorted fruits complement the tangy flavors of the dish, offering a contrast of flavors and textures.
Garlic Noodles	Garlic noodles offer a robust and flavorful accompaniment to Chicken Adobo. The savory and garlicky notes of the noodles pair well with the tangy adobo sauce, creating a harmonious blend of flavors. The noodles also add a satisfying and filling element to the meal.
Baked Beans	Baked beans provide a sweet and savory component to the meal. The rich flavors and creamy texture of the beans complement the tangy chicken adobo, adding depth and heartiness to the overall dish.
Steamed Broccoli	Steamed broccoli adds a healthy and nutritious element to the meal. Its vibrant green color and crisp-tender texture provide a refreshing contrast to the tangy flavors of Chicken Adobo, while the mild

1. Rice Pilaf

Rice Pilaf is a classic accompaniment to Chicken Adobo.

It’s a simple, yet flavorful side dish that can be prepared in just minutes.

To make this tasty pilaf, begin by sautéing 1 cup of diced onion in 2 tablespoons of olive oil until the onions are softened and lightly browned.

Next, add 2 cups of long-grain white rice and stir for about two minutes to coat the grains with the oil.

Pour in 4 cups of chicken broth or stock, bring to a boil over high heat, then reduce the heat and simmer for about 20 minutes until all the liquid has been absorbed and the rice is cooked through.

Sprinkle with freshly chopped parsley and serve alongside your favorite adobo recipe!

This delicious pilaf offers flavor, texture and color to any meal.

Perfectly fluffy and full of flavor, Rice Pilaf pairs perfectly with Chicken Adobo – a crowd pleaser every time!

2. Roasted Vegetables

Roasted vegetables can make a great accompaniment to chicken adobo.

Not only do they add flavor and color to the dish, but they also provide a pleasant crunch when cooked correctly.

Vegetables such as bell peppers, squash, carrots and potatoes work especially well in this dish.

To prepare them for roasting, start by washing and cutting the vegetables into pieces of uniform size.

This ensures that all of the ingredients will cook evenly.

Then season them with salt and pepper, or your favorite herbs and spices, before tossing them in olive oil.

Place the vegetables on a baking sheet lined with parchment paper or aluminum foil, making sure not to overcrowd the pan.

Roast in an oven preheated to 375°F until they are tender and lightly browned – about 20-25 minutes depending on the type of vegetables used.

Be sure to give them a stir halfway through cooking time for maximum evenness of texture and color.

The end result is roasted vegetables that are irresistibly flavorful and tender.

Serve alongside chicken adobo for an easy but highly satisfying meal that’s sure to please any crowd!

3. Egg Fried Rice

Egg Fried Rice is the perfect accompaniment to a warm, savory bowl of Chicken Adobo.

This classic Chinese dish is easy to make and can be customized with whatever ingredients you have on hand.

To make egg fried rice, start by heating some oil in a wok or large skillet over medium-high heat.

Add beaten eggs to the hot oil, stirring them until they are scrambled and lightly browned.

Then add cooked long-grain rice to the pan, tossing gently to combine with the eggs.

Now add minced garlic, scallions, peas, carrots or other vegetables of your choice for added flavor.

Finally, season with soy sauce and pepper before serving alongside your Chicken Adobo for a delicious meal.

4. Coconut Rice

Coconut rice is an ideal accompaniment to chicken adobo. It’s easy to make and provides a delicious balance of flavors.

To prepare it, begin by combining jasmine rice with coconut milk in a large saucepan.

Bring the mixture to a boil then reduce the heat and simmer until all the liquid has been absorbed and the rice is tender—about 15 minutes.

When preparing coconut rice, be sure to use full-fat coconut milk for best results.

This adds richness and flavor that low-fat versions simply can’t match.

Try adding a pinch of salt for extra flavor or some finely chopped herbs for added complexity.

This simple side dish offers great versatility when served with chicken adobo.

You can enjoy it plain or dress it up with some fresh vegetables or fruit such as pineapple, mango, or papaya.

Coconut rice also pairs wonderfully with other Filipino dishes like lechon kawali or lumpiang shanghai.

Whether you serve it plain or dressed up, this comforting dish will enhance any meal featuring chicken adobo!

5. Mashed Potatoes

Mashed potatoes are a classic dish that pairs well with chicken adobo.

Creamy and buttery, these potatoes can take on the flavor of the other ingredients in the meal.

The addition of mashed potatoes to this Filipino favorite adds a comfort food touch to the plate that can make it feel like home.

Mashed potatoes are easy to make, requiring only a few simple ingredients.

A standard recipe starts with peeled russet potatoes boiled until soft, then mashed with butter, cream, and garlic powder for extra flavor.

To add even more depth and texture to the dish, you can also add cheese or herbs like parsley or chives.

Serving up chicken adobo and mashed potatoes together is sure to please everyone at the table.

From its tenderness and juiciness, to its creamy texture and warm flavors, this comforting combination is a winning dinner option any night of the week.

6. Sautéed Spinach

Sautéed spinach is a great accompaniment to chicken adobo.

This flavorful vegetable adds an earthy, slightly bitter flavor to the dish, and its bright green color provides a beautiful contrast to the darkly-colored chicken.

To make sautéed spinach for your chicken adobo, first heat oil in a large skillet over medium-high heat.

Once hot, add two cloves of garlic and cook until fragrant.

Then add one pound of fresh baby spinach and season with salt and pepper.

Cook until the leaves are wilted and then remove from heat.

This simple side dish is sure to enhance any meal featuring chicken adobo – its bright flavors will perfectly balance the savory richness of this classic Filipino dish.

Serve up a plate of chicken adobo with some deliciously sautéed spinach for an unforgettable dining experience.

7. Corn On The Cob

Continuing on from the sautéed spinach, corn on the cob is another great accompaniment to chicken adobo.

This classic side dish is a favorite among all ages and can be easily prepared in various ways.

Boiling it in salted water or steaming it over an open flame are two of the most common methods, but grilling it with a touch of butter and spices gives it an extra crunchy texture and smoky flavor.

Adding some lime juice, chili flakes, or herbs like cilantro also gives the cob a zesty finish.

It’s important not to overcook the ears of corn as they can become mushy if left in boiling water too long.

If using frozen corn, allow it to thaw before adding to boiling water or steam.

Corn on the cob pairs well with chicken adobo, especially when served warm; plus, there’s something about having a full plate of food that just screams comfort!

Not only does this combination offer plenty of flavor and texture combinations, but each ingredient plays off each other’s natural sweetness for a delicious balance.

8. Garlic Bread

Garlic bread is an ideal accompaniment to chicken adobo. Its garlicky flavor enhances the already bold flavors of the chicken dish.

The beauty of garlic bread is that it’s incredibly easy and quick to make.

All you need is some fresh or frozen, pre-made dough, a few cloves of garlic, olive oil and some butter.

To get started, preheat your oven to 375 degrees Fahrenheit.

Take your dough and roll it out into one large rectangle or two smaller rectangles.

Slice your garlic cloves thinly and spread them over the dough evenly.

Then brush the entire surface with olive oil and dot with butter for added richness.

Bake for about 20 minutes until the crust turns golden brown and crunchy on the edges.

Once out of the oven, allow your garlic bread to cool for a few minutes before serving alongside your delicious chicken adobo.

It’s sure to be a hit with family and friends as they dig into this flavorful meal!

9. Grilled Asparagus

Switching the focus from garlic bread to another savory side dish, grilled asparagus is an excellent accompaniment to chicken adobo.

With its earthy flavor, crunchy texture, and vibrant color, grilled asparagus is sure to be a crowd pleaser.

To prepare the asparagus, simply drizzle it with olive oil and sprinkle with salt before grilling for about five minutes on each side.

This will give it a smoky charred finish that pairs perfectly with the rich flavors of chicken adobo.

The beauty of grilled asparagus is that it can easily be customized to your taste preferences.

A squeeze of lemon juice adds a touch of brightness while adding crushed red pepper flakes brings heat and depth.

Parmesan cheese also adds a nice salty bite, while chopped fresh herbs such as basil or cilantro lend an herbal aroma.

No matter which combination you choose, you can be confident that the pairing of garlic bread and grilled asparagus will provide an unforgettable meal when served alongside chicken adobo.

To make your dinner truly complete, consider adding a light salad or simple steamed vegetables to round out the plate.

With all these colorful components on the table, you’re sure to have a delicious meal that everyone in your family will enjoy!

10. Fruit Salad

The sweet aromatic scent of freshly cut fruit fills the air, tantalizing the taste buds and inviting guests to indulge in a refreshingly delicious fruit salad.

A simple mixture of diced apples, oranges, pears, and grapes is all it takes to create this delectable side dish.

The juicy sweetness of the fruit combined with a light drizzle of honey or agave syrup brings out its flavor even more, making it an ideal complement for chicken adobo.

For an added crunchy texture, add some chopped walnuts or almonds to the mix.

This delightful dish will be sure to leave your guests wanting more.

Serve up this delightfully simple yet flavorful treat that’s sure to bring a smile to everyone’s face.

11. Garlic Noodles

Nothing pairs better with a comforting plate of chicken adobo than a side of garlic noodles.

This classic combination of savory and umami flavors perfectly complements each other to create an unforgettable meal.

Garlic noodles are the perfect accompaniment to the Filipino staple.

A simple yet flavorful dish, all you need is some cooked spaghetti and a few ingredients found in your pantry or refrigerator.

Start by sautéing some garlic in hot oil until it’s fragrant and lightly golden, then add some soy sauce, Worcestershire sauce, butter, and white pepper for an extra kick.

Toss the cooked spaghetti into the pan and stir until everything is evenly coated.

Top off your creation with some freshly chopped parsley or scallions for a flavorful finish.

The combination of juicy chicken adobo and garlic noodles makes for an easy but delicious meal that can be enjoyed by everyone in the family.

Serve it up with a big bowl of steamed rice and you have a complete dish that’ll satisfy even the pickiest eaters!

12. Baked Beans

Beans have long been a staple side dish for many meals, and chicken adobo is no exception.

Whether you opt for canned, dried, or fresh beans, they add flavor and texture to the meal.

Baked beans are an especially delicious option that provide a nice balance to the savory flavors in the chicken adobo.

The classic combination of smoky bacon and sweet molasses-infused sauce gives baked beans a unique flavor profile that pairs nicely with this Filipino favorite.

If you’re looking for something special to serve alongside your chicken adobo, baked beans may be just what you need.

For an extra special touch, you can customize your baked beans by adding extra ingredients like garlic or onions.

No matter how you make them, these tasty accompaniments are sure to take your chicken adobo up a notch!

13. Steamed Broccoli

A simple yet sophisticated side dish to serve alongside chicken adobo is steamed broccoli.

This leafy green vegetable has a robust flavor that pairs beautifully with the savory and slightly sweet flavors of the chicken.

When cooked correctly, it maintains its vibrant green color, as well as its crunchy texture that makes for an interesting contrast to the tenderness of the chicken.

Start by washing and trimming the broccoli into florets, removing any tough stems and leaves.

Place the florets in a steamer basket over boiling water, making sure they are not overcrowded in the basket.

Cover with a lid and steam for 5-7 minutes until they are bright green and tender-crisp when pierced with a fork.

To enhance flavor even further, consider sprinkling some garlic powder or seasoning salt over the broccoli prior to steaming.

A few dashes of freshly ground black pepper will also add an extra layer of pizzazz to this classic side dish.

Serve your steamed broccoli alongside chicken adobo for a delicious meal that will satisfy everyone at the table!

14. Banana Bread

A steaming bowl of broccoli is the perfect accompaniment to a plate of chicken adobo.

The bright green color stands in stark contrast to the rich, deep hue of the chicken dish, and its crunchy texture provides a wonderful contrast to the tenderness of the chicken.

Broccoli pairs well with both traditional Filipino cooking and more fusion-style dishes, which makes it an ideal side for this classic recipe.

Banana bread is a delicious alternative for those looking for something sweet and savory.

Its dense texture helps it stand up to the bold flavors in chicken adobo and its sweetness balances out the tanginess of the sauce perfectly.

It’s also a great way to use up overripe bananas that may be sitting on your counter—bake them into banana bread and you won’t regret it!

When serving these two dishes together, keep in mind that they can be served warm or at room temperature depending on your preference.

Both are sure to please your guests with their complementary flavors and textures; it’s a winning combination that will make any meal special.

15. Chocolate Chip Cookies

Nothing pairs better with a savory and succulent chicken adobo than a warm, gooey chocolate chip cookie.

The perfect bite of sweetness complements the salty, umami flavors of the chicken dish.

Biting into the cookie brings a flood of flavor to your palate that is truly delightful.

The texture of a chocolate chip cookie is also important in achieving a balanced meal.

The crunch of the cookie gives way to pockets of melted chocolate chips and soft dough.

Each mouthful introduces new layers of texture which contrast greatly with the smoothness of the chicken adobo.

When searching for a sweet treat to serve with your chicken adobo, look no further than the classic chocolate chip cookie.

With its perfect balance between crunchy and creamy, sweet and salty, it is sure to be an instant hit at your next dinner party.

Conclusion

I’ve presented 15 dishes to serve with chicken adobo that are sure to please.

You can’t go wrong with a classic side of rice pilaf or roasted vegetables, or switch it up with something like egg fried rice or coconut rice.

If you’re looking for something a bit more indulgent, mashed potatoes, baked beans, steamed broccoli and banana bread all offer delicious options.

Finally, if you want a sweet treat to finish off the meal, why not try some chocolate chip cookies?

I’m sure you’ll find something here that will make your chicken adobo even better! Enjoy!