Blackened chicken is a delicious way to spice up any meal.
This classic dish is both flavorful and easy to prepare, making it an ideal choice for busy weeknight dinners.
With the right side dishes, you can turn blackened chicken into an unforgettable meal that everyone will love.
From hearty salads to creamy sauces, here are 15 dishes to serve with blackened chicken that’ll make your dinner a hit!
Why These Side Dishes Goes Well With Blackened Chicken– By Chef Natalie
To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Blackened Chicken!
| Side Dish | Why it goes well with Blackened Chicken |
|---|---|
| Grilled Corn Salad | The smoky and spicy flavors of blackened chicken complement the sweetness of grilled corn in this refreshing salad. The charred kernels add texture and a touch of smokiness to the dish. |
| Roasted Brussels Sprouts | The earthy and slightly bitter flavors of roasted Brussels sprouts provide a nice contrast to the bold and spicy flavors of blackened chicken. The crispy texture of the sprouts adds a satisfying crunch to the meal. |
| Roasted Potatoes | The creamy and hearty roasted potatoes serve as a comforting accompaniment to the spicy blackened chicken. The crispy exterior and tender interior of the potatoes create a delicious contrast of textures. |
| Buttered Carrots | The natural sweetness of buttered carrots helps balance the heat of blackened chicken. The buttery glaze adds richness and enhances the overall flavor profile of the meal. |
| Creamy Mashed Potatoes | The creamy and smooth texture of mashed potatoes complements the spiciness of blackened chicken. The mild flavor of the potatoes provides a neutral base that allows the flavors of the chicken to shine. |
| Sauteed Green Beans | Sauteed green beans add a fresh and vibrant element to the meal. The crisp-tender texture and mild flavor of the beans provide a refreshing contrast to the bold and spicy flavors of blackened chicken. |
| Baked Macaroni and Cheese | The indulgent and cheesy baked macaroni and cheese pairs well with blackened chicken. The creamy and rich flavors of the dish help mellow the spiciness of the chicken, creating a satisfying and comforting combination. |
| Roasted Asparagus | The tender and slightly crispy roasted asparagus adds a touch of elegance to the meal. Its mild and slightly earthy flavor complements the spiciness of blackened chicken without overpowering it. |
| Creamy Spinach Dip | The creamy and tangy spinach dip provides a cooling contrast to the heat of blackened chicken. The combination of creamy textures and the freshness of spinach creates a harmonious balance of flavors. |
| Roasted Squash | The sweet and nutty flavors of roasted squash pair well with the spiciness of blackened chicken. The caramelized edges of the squash add depth and complexity to the dish, while the tender flesh offers a satisfying bite. |
| Baked Sweet Potatoes | The natural sweetness of baked sweet potatoes complements the bold and spicy flavors of blackened chicken. The soft and tender texture of the potatoes provides a comforting and satisfying element to the meal. |
| Rice Pilaf | Rice pilaf, with its light and fragrant flavors, acts as a neutral base for blackened chicken. It helps absorb the spices from the chicken and adds a light, fluffy component to the meal. |
| Baked Apples | Baked apples provide a hint of sweetness that pairs well with the spiciness of blackened chicken. The soft and tender texture of the apples adds a comforting element to the dish, while the warm spices enhance the overall flavor profile. |
| Biscuits | Fluffy and buttery biscuits are a classic accompaniment to savory dishes like blackened chicken. The light and delicate texture of biscuits, combined with their rich flavor, makes them a satisfying addition to the meal. |
| Garlic Bread | The garlicky and buttery flavors of garlic bread complement the spiciness of black |
1. Grilled Corn Salad
Grilled Corn Salad is the perfect accompaniment to blackened chicken.
The sweetness of the corn and the tartness of the vinaigrette provide a great contrast to the smoky flavor of the chicken.
To make this dish, begin by preheating a grill or grill pan to medium-high heat.
Then, shuck and clean four ears of corn, removing any silk strands.
Carefully place each ear on the heated grill and cook for about 10 minutes, turning occasionally with tongs.
When cooked through, remove from heat and let cool slightly before cutting off kernels into a bowl.
Next, in a separate bowl, whisk together ¼ cup olive oil, 2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon minced garlic, ½ teaspoon dried oregano, ¼ teaspoon kosher salt and ⅛ teaspoon freshly ground black pepper until combined.
Pour over grilled corn kernels in bowl and toss to coat evenly.
Finally add 1 thinly sliced red onion and ½ cup chopped fresh parsley leaves; mix gently to combine all ingredients together.
Serve alongside your delicious blackened chicken for a satisfying summer meal!
2. Roasted Brussels Sprouts
Grilled corn salad is the perfect accompaniment to blackened chicken.
The sweet, smoky flavor of the charred corn pairs nicely with the spice of the chicken.
Plus, you can even make it ahead of time and refrigerate it until ready to serve.
Next, add some roasted Brussels sprouts to your plate for a healthy side dish.
Roasting brings out their natural sweetness and nutty flavor, which perfectly complements the blackened chicken.
To give it a unique twist, try adding some garlic or Parmesan cheese to the mix before baking.
For an extra dose of color and crunch on your plate, top off your meal with a sprinkle of slivered almonds or chopped parsley.
Not only do they look beautiful, but they also bring another layer of flavor to this already delicious meal!
3. Roasted Potatoes
The smell of warm and crispy roasted potatoes is enough to make any meal feel like a celebration.
And when served with the spicy, smoky flavors of blackened chicken, it’s a match made in culinary heaven.
Plus, it takes just minutes to prep and get in the oven!
These golden cubes of deliciousness will have guests marveling at the simple yet impressive dish you’ve created:
- Start by cutting potatoes into even sized cubes.
- Toss them in oil and seasonings.
- Roast until they are golden brown and crisp on the outside yet fluffy on the inside.
All that remains is to serve them alongside your blackened chicken for an unforgettable meal. Enjoy!
4. Buttered Carrots
The roasted potatoes were a great side to the blackened chicken, but if you’re looking for something with a bit more color and texture, then buttered carrots are the perfect accompaniment.
The sweet and slightly nutty flavor of carrots pairs wonderfully with the spicy kick of blackened chicken.
Plus, they add some much-needed vitamin A to your meal.
Buttered carrots require very little work to make and can be done in no time flat.
Start by scrubbing and slicing two medium-sized carrots into thin rounds or sticks.
In a small skillet over medium heat, melt two tablespoons of butter and add the carrots.
Let them cook for about five minutes until they become lightly browned, stirring occasionally to ensure even cooking on all sides.
Add your favorite seasonings like salt, pepper, garlic powder or paprika for an added layer of flavor.
Finally, lower the heat and let them simmer until they’re tender enough to pierce through with a fork.
When your buttered carrots are done cooking, plate them up alongside your blackened chicken for a delicious combination that is sure to please!
The sweetness from the carrots will balance out any spiciness from the chicken so everyone can enjoy their meal without feeling overwhelmed by the heat.
5. Creamy Mashed Potatoes
The creamy mashed potatoes are the perfect accompaniment to the blackened chicken.
The fluffy, buttery spuds provide a mild contrast to the smoky, spicy flavors of the chicken.
They offer a comforting and filling side that is sure to please any dinner guest.
To make these creamy mashed potatoes you only need a few ingredients: potatoes, butter, cream, and salt.
Start by boiling peeled and cubed potatoes in salted water until they are fork-tender.
Drain them and return them to the pot to steam off any remaining liquid.
Add butter, cream and salt then mash together until you achieve a smooth texture.
If you like your mashed potatoes extra creamy, simply add more cream!
These mashed potatoes are delicious served hot with a generous helping of melted butter on top for added richness.
Enjoy alongside blackened chicken for an unbeatable combination of flavors!
6. Sauteed Green Beans
A perfect accompaniment to blackened chicken is a side of sautéed green beans.
Bursting with flavor and freshness, this tasty dish can bring a light and healthy balance to any meal.
To make sautéed green beans, you will need:
- 1 pound of fresh green beans
- 2 cloves of garlic, minced
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste
Start by heating the oil in a large skillet over medium heat.
Add the garlic and cook until fragrant, about 30 seconds.
Toss in the green beans and season with salt and pepper.
Cook for about 7 minutes or until the beans are tender-crisp.
Serve alongside your blackened chicken for a complete meal!
7. Baked Macaroni And Cheese
A warm, creamy comfort dish that pairs perfectly with the spicy flavors of blackened chicken is baked macaroni and cheese.
The classic recipe has been a favorite side dish in American homes for decades.
This timeless recipe starts with a simple combination of elbow macaroni, butter, flour and milk.
Once cooked together until thickened, the mixture is combined with shredded cheddar cheese and stirred until melted and smooth.
Then it’s topped with a layer of crispy panko breadcrumbs and baked until golden brown.
Served hot out of the oven, this cheesy blend of pasta is sure to be a hit at your next dinner party or family gathering.
Beyond its delicious flavor profile, this classic side dish’s appeal comes from its versatility – any number of ingredients can be added to give it an extra special touch.
From bacon to jalapeno peppers to roasted vegetables, there are endless possibilities for making your own version of this comforting meal.
With so many options available, everyone will find something they love about this classic American dish!
8. Roasted Asparagus
Roasted asparagus is a great accompaniment to blackened chicken.
It’s easy to prepare, and can be cooked in the same oven at the same time as the chicken.
To make it, preheat your oven to 425°F. Wash and dry asparagus, then season generously with salt and pepper.
Arrange on a baking sheet lined with parchment paper or foil, then drizzle with olive oil.
Roast for 10 minutes until tender-crisp, stirring halfway through cooking.
The asparagus will be lightly charred and full of flavor. For extra flavor, top with cheese of your choice before serving – Parmesan would be especially delicious!
Serve hot along side your blackened chicken for an incredibly tasty meal that everyone will love.
9. Creamy Spinach Dip
Creamy Spinach Dip is the perfect accompaniment to blackened chicken.
This delicious dip combines creamy mayonnaise, sharp cheddar cheese, and plenty of spinach for a dip that has a multitude of flavors.
The mayonnaise helps to give it a smooth texture, while the cheese adds a salty kick that makes it hard to resist.
The spinach gives it a unique flavor and provides some much-needed nutrition as well.
To make this dip even more special, you can add your own touch by adding spices or herbs of your choice.
A teaspoon of garlic powder or onion powder will enhance the flavor and bring out the savory notes in the dish.
You could also add some freshly chopped herbs such as parsley or thyme for an extra hint of freshness.
This Creamy Spinach Dip is best served at room temperature, so take it out of the fridge about 20 minutes before you plan on serving it with blackened chicken.
Your guests won’t be able to resist this incredibly tasty dip!
10. Roasted Squash
A delightfully simple side to serve alongside the blackened chicken is roasted squash.
Summer squashes such as yellow and zucchini are particularly well-suited for roasting, as they become incredibly succulent when cooked in a hot oven.
To prepare this dish, cut the squash into cubes and toss with olive oil and seasonings of your choice.
Spread the cubes on a baking sheet and roast in preheated oven at 400°F for about 20 minutes until golden-brown.
Once cooked, the squash can be served either warm or cold, depending on your preference.
It’s a flavorful accompaniment that pairs perfectly with the smoky flavors of blackened chicken.
Roasted squash is a delicious way to add color and nutrition to your meal!
11. Baked Sweet Potatoes
Baked sweet potatoes are the perfect accompaniment to blackened chicken.
These spuds are easy to prepare and offer a delightful balance of sweet and savory flavors.
Start by preheating your oven to 350 degrees Fahrenheit.
Scrub the potatoes clean, then prick them with a fork before rubbing lightly with olive oil and sprinkling with salt.
Place them on a baking sheet and bake for 45 minutes or until they’re tender.
Serve with butter, sour cream, or your favorite condiments for an added layer of flavor.
The warm, soft potatoes go great with the smoky spices of the chicken, creating a meal that’s as comforting as it is delicious.
12. Rice Pilaf
Rice pilaf is the perfect accompaniment to blackened chicken.
Its creamy texture and nutty flavor provide a delightful contrast to the acidity of the chicken.
Plus, it’s incredibly easy to make.
Begin by sauteing diced onion in a pan with butter or oil until it’s softened and lightly browned.
Add the rice, stirring to coat each grain with fat.
Then, add boiling broth or water and bring the mixture to a boil.
Reduce heat, cover, and let simmer for about 15 minutes until all liquid is absorbed.
Fluff with a fork before serving.
For an extra-special version of this classic side dish, stir in some cooked vegetables like peas or diced tomatoes as well as chopped herbs like parsley or chives just before serving.
Rice pilaf is sure to satisfy even the pickiest eaters!
13. Baked Apples
The smell of freshly-baked apples wafting through the kitchen is a delightful way to accompany blackened chicken.
Each bite of the warm, cinnamon-spiced apples reveals a juicy sweetness that’s just perfect for rounding out the spicy intensity of the chicken.
Aromatic and comforting, this dish is sure to become an instant favorite with everyone at your table.
Served hot from the oven, these baked apples are a simple yet delicious way to bring balance and flavor to your meal.
14. Biscuits
Baked apples are a classic fall dish, but they are also delicious any time of year.
With the right flavors, they can be the perfect accompaniment to blackened chicken.
The sweetness of the apples is offset by the smoky and spicy notes of the chicken, creating a heavenly combination.
For an even heartier meal, biscuits are a great choice.
Whether you opt for fluffy store-bought ones or make your own from scratch, biscuits provide just enough substance to round out the meal without overpowering it. Serve them warm with some butter and honey for extra indulgence.
To complete your meal, try adding some seasonal vegetables like roasted Brussels sprouts or glazed carrots for even more flavor and texture contrast.
With these sides in tow, you’ve got yourself a tasty dinner that’s sure to please everyone at the table!
15. Garlic Bread
Garlic bread is one of those classic dishes that always pairs perfectly with bold flavors like blackened chicken.
Buttery and fragrant, garlic bread can also be used to help temper the spiciness of a dish.
Plus, it’s an easy side that only requires a few ingredients and minimal effort.
This recipe utilizes a classic combination of minced garlic and butter, but take it one step further by adding some fresh herbs like parsley or oregano.
To make sure the flavor penetrates every corner of the bread, use a pastry brush to evenly spread the mixture over both sides of each slice.
Then, pop them in the oven until they’re crisp and golden-brown.
The result is an irresistible appetizer or side dish that will have your guests coming back for seconds!
This garlic bread has everything you need – crunchy texture, salty notes, and garlicky aromas – to pair perfectly with blackened chicken or any other flavor-packed dish you may be serving up.
So why not give this simple recipe a try? You won’t regret it!
Conclusion
I’m sure you and your family will thoroughly enjoy these 15 dishes to serve with blackened chicken.
The combination of flavors and textures is truly amazing, making for a delicious meal.
From the sweetness of the grilled corn salad to the savory garlic bread, there’s something for everyone.
The roasted Brussels sprouts provide a slightly bitter flavor that complements the smokiness of the blackened chicken perfectly.
And who can resist creamy mashed potatoes? They’re always a big hit!
No matter what side dishes you choose to serve, I guarantee you’ll be satisfied with this tasty meal.
Enjoy!
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