What To Serve With Chicken Tikka Masala? 7 Best Dishes

Ah, chicken tikka masala – that quintessential dish of Indian cuisine that has captured the hearts and taste buds of food lovers across the globe. Its tantalizing blend of spices, tomatoes, cream, and tender pieces of marinated chicken makes it a staple in many households for good reason.

But as you prepare to serve this mouthwatering meal at your next dinner party or family gathering, you may find yourself wondering: what should I serve with chicken tikka?

Fear not, fellow gastronomes! We’ve got you covered with an array of complementary dishes that will elevate your chicken tikka masala experience from simply satisfying to truly exquisite. From fragrant rice options to refreshing salads and delectable breads, we’ll guide you through pairing choices that are sure to please even the most discerning palate.

Read on as we unveil our top picks for perfect partners to accompany everyone’s favorite curry dish!

Why These Side Dishes Goes Well With Tikka Masala – By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Tikka Masala!

Side DishReason
Basmati RiceThe fluffy and aromatic rice complements the creamy and flavorful chicken tikka masala.
Naan BreadThe soft and chewy bread is perfect for soaking up the flavorful sauce of the chicken tikka masala.
Cucumber RaitaThe cool and refreshing yogurt-based dip helps balance out the spiciness of the chicken tikka masala.
Aloo GobiThe mild and creamy potato and cauliflower curry pairs well with the bold and spicy flavors of the chicken tikka masala.
Tandoori Roasted VegetablesThe smoky and charred flavors of the roasted vegetables provide a nice contrast to the creamy chicken tikka masala.
Mango ChutneyThe sweet and tangy flavors of the chutney complement the bold and spicy flavors of the chicken tikka masala.
Kachumber SaladThe fresh and crunchy salad helps refresh the palate between bites of the rich and heavy chicken tikka masala.

Let’s dive into the details of every side dish that you can serve with Chicken Tikka Masala.

infographic for chicken tikka

1. Basmati Rice: A Classic Choice

Ah, the anticipation of that first bite of chicken tikka masala – tender morsels of marinated chicken cooked in a rich and creamy tomato-based sauce, bursting with exotic spices. The smells alone are enough to transport you straight into the heart of India.

But what could possibly elevate this dish even further? Enter basmati rice.

Basmati rice is where tradition meets perfection for any Indian meal accompaniment. This long-grained beauty has been gracing plates across South Asia for centuries now, and its popularity shows no signs of waning.

Basmati Rice

Out of all the rice varieties available today, basmati stands out not only because it cooks up fluffy and separate but also due to its distinct aroma reminiscent of toasted nuts and sun-warmed earth. Another advantage to using basmati rice lies in its benefits: being low in fat and sodium while high in essential nutrients like fiber, magnesium, and B vitamins makes it an ideal choice for those seeking healthier options without sacrificing taste or texture.

So next time you whip up a mouthwatering batch of chicken tikka masala, don’t forget to pair it with some perfectly steamed basmati rice on the side. As each spoonful soaks up that delectable sauce, every bite will be a harmonious symphony between spice-laden protein and delicate grains dancing together on your palate. And isn’t that just what culinary dreams are made of?

2. Naan Bread: A Tasty Staple

When it comes to Indian cuisine, naan is a must-have! There are many different kinds of naan including plain, garlic, and cheese.

Making naan at home doesn’t have to be complicated – check out my easy-to-follow naan recipe!

Naan can be used in so many ways – from a wrap to a pizza crust – it’s a versatile staple you’ll want to keep on hand.

Serve it with your favorite chicken tikka masala for a delicious and complete meal.

Naan is a tasty and versatile staple that’ll liven up any Indian dish – give it a try today!

Types Of Naan

You may think you know naan, but there’s so much more to this versatile bread than meets the eye. It’s not just a simple accompaniment; it can be an exquisite partner in flavor, enhancing each bite of your chicken tikka masala with its soft and pillowy texture. Let’s delve into some scrumptious variations that will elevate your dining experience.

Garlic naan is one such variation that has gained popularity amongst Indian cuisine enthusiasts for its aromatic allure. Infused with minced garlic and sometimes sprinkled with coriander leaves or nigella seeds, this delectable twist on traditional naan adds layers of piquant flavors to every mouthful. Pairing perfectly with rich curries like chicken tikka masala, the garlicky essence seeps through and complements the spices within the dish, creating perfect harmony between all elements on your plate.

For those who crave additional fillings beyond plain or garlic naan, stuffed naan options abound! These range from savory combinations such as keema naan (filled with spiced ground meat) or paneer-filled kulcha to sweet surprises like Peshawari naans bursting with nuts and dried fruits. Each rendition brings its own unique character to the table while maintaining that classic fluffy base we all adore.

While these indulgent varieties might steal some thunder away from our beloved chicken tikka masala, they’re sure to leave you feeling satisfied and ready to explore even more culinary delights in the world of Indian breads.

Naan Recipe

Now that we’ve whetted your appetite with sumptuous naan varieties, let’s explore the realm of crafting these delightful breads in the comfort of our own kitchens. After all, there’s nothing quite like savoring warm, freshly baked naan straight from the oven or stovetop, its enticing aroma wafting through your home.

With a few simple ingredients and techniques, you’ll master this culinary art form in no time. Ghee-infused naan is an excellent starting point for those eager to embark on their homemade naan journey. This rich clarified butter not only adds a luxurious depth of flavor but also imparts a golden hue and crisp exterior when brushed onto the dough before baking.

As you become more adept at preparing basic naans, feel free to experiment with stuffed naan variations – whether it be incorporating finely chopped vegetables into the dough or enveloping spiced meats within tender folds of pillowy goodness.

So go ahead and unleash your creativity as you discover new ways to enjoy this versatile Indian bread staple! From classic garlic-flecked offerings to innovative stuffed creations brimming with delectable fillings, there’s undoubtedly a perfect naan recipe just waiting for you to bring it to life in your kitchen.

Who knows? Your newfound passion might even inspire friends and family members to join you on this tantalizing culinary adventure.

Uses For Naan

There’s no denying that naan bread has the uncanny ability to elevate any meal it accompanies, and its versatility lends itself beautifully to a myriad of culinary applications.

Whether you’re savoring it alongside your favorite curry or using it as a base for scrumptious naan pizza creations, there are endless ways to incorporate this tasty staple into your everyday fare.

In fact, don’t be surprised if you find yourself reaching for naan in place of traditional sandwich bread when whipping up wraps, paninis, or even stuffed naan variations filled with all manner of enticing ingredients.

As you delve deeper into the world of naan-based dishes, you’ll quickly realize that the possibilities are limited only by your imagination – from breakfast scrambles nestled within warm folds of freshly baked dough to sweet dessert renditions drizzled with honey or chocolate sauce.

One bite is sure to ignite an insatiable craving for more adventuresome pairings and inventive concoctions featuring this delectable Indian bread.

So go ahead and let your taste buds run wild as you explore new ways to enjoy naan bread in various forms – trust us, they won’t steer you wrong!

With countless flavor profiles and textures waiting to be discovered, there’s truly no end to the delicious journey awaiting those who dare venture beyond conventionality’s confines.

3. Cucumber Raita: A Cool And Creamy Side

Having savored the soft, warm naan bread with your chicken tikka masala, you’ll want to introduce another delectable side dish that will truly elevate your dining experience. The perfect complement is a cool and creamy cucumber raita – an Indian yogurt-based condiment that offers a refreshing contrast to the rich flavors of the main course.

The beauty of cucumber raita lies in its simplicity: it’s made from just a few basic ingredients but has endless possibilities for customization through yogurt variations and additions like herbs or spices.

Cucumber Raita

Traditional Indian cuisine. Homemade cucumber raita with yoghurt, garlic, mint, cilantro and spices on wooden background. Greek tzatziki sauce. Copyspace, horizontal view.

Start by choosing between traditional dairy yogurt or one of the many non-dairy alternatives available today; both options work well as long as they are unsweetened and have a smooth, creamy texture.

Next, grate fresh cucumbers (leaving their skin on for added color) and mix them into your chosen yogurt base along with some salt, cumin powder, chopped cilantro, and perhaps even a touch of minced green chilies if you’re feeling adventurous! Besides bringing delightful freshness to this side dish, cucumber benefits extend beyond taste – they boast hydrating properties and essential nutrients such as vitamin K and potassium.

As you gather around the table with friends or family to share in this exquisite feast of chicken tikka masala accompanied by pillowy naan breads and revitalizing cucumber raita, take note of how each element contributes to creating harmony within the meal.

The vibrant colors play off one another while contrasting textures keep every bite interesting. Meanwhile, tastes range from mildly spicy to soothingly cool – all underscored by those familiar earthy undertones found across Indian cuisine.

In essence, combining these three dishes results in something far greater than any single component could provide alone: an unforgettable culinary journey that leaves everyone utterly satisfied yet still longing for more.

4. Aloo Gobi: A Flavorful Vegetable Dish

Aloo Gobi, a delectable medley of spiced potatoes and cauliflower, makes for an exquisite companion to the rich flavors of Chicken Tikka Masala.

This North Indian classic dish showcases both humble ingredients in their full glory – tenderly cooked yet retaining a pleasant bite that contrasts beautifully with the silky curry.

The enticing aroma of tempered spices wafts through your kitchen as you prepare this feast fit for royalty.

  • Spiced Potatoes: Golden nuggets bursting with flavor from cumin seeds, turmeric, and other aromatic spices.
  • Cauliflower Variations: Experiment with techniques like roasting or grilling to give your florets added depth and smokiness.
  • Vibrant Add-ins: Toss in peas or bell peppers for additional color, texture, and taste dimensions.
  • Herbaceous Garnish: A sprinkle of chopped cilantro adds freshness and balances out the warmth of the spices.

Aloo Gobi

If you’re looking to create an unforgettable dining experience at home, pairing these two dishes is truly a match made in culinary heaven.

Not only do they complement each other splendidly in terms of flavors and textures but also provide ample scope for customization based on personal preferences – spice levels can be tweaked; vegetables swapped out; cooking methods varied.

So go ahead! Delight your senses by serving up some Chicken Tikka Masala alongside Aloo Gobi – your tastebuds will dance with joy while savoring every scrumptious mouthful.

5. Tandoori Roasted Vegetables: A Colorful Addition

Tandoori temptations tantalize the tastebuds, making Tandoori Roasted Vegetables a terrific addition to your chicken tikka masala meal.

This colorful array of veggies draws its inspiration from the traditional Indian tandoori technique, where ingredients are marinated in spices and then roasted at high temperatures.

Vibrant vegetable variations such as bell peppers, cauliflower, zucchini, and onions all absorb these aromatic flavors while retaining their natural textures—creating an irresistible side dish that complements any curry or spiced entree.

Tandoori Roasted Vegetables

The key to creating this captivating culinary delight lies within the preparation process. To start off strong, select fresh vegetables with firm flesh and vivid hues for optimal results when roasting.

After cutting them into uniform pieces for even cooking, slather each morsel in a marinade made from yogurt, garlic, ginger, turmeric, paprika, cumin seeds, coriander powder—and don’t forget a pinch of salt! Allow these darlings to bathe in flavor-infused luxury before laying them out on a baking sheet lined with parchment paper.

Then crank up the heat and let your oven work its magic!

As you savor every bite of your sumptuous Chicken Tikka Masala accompanied by its perfect partner—Tandoori Roasted Vegetables—you’ll be transported straight to the heart of India’s rich gastronomic tapestry.

The smoky essence from the vegetables’ charred edges melds seamlessly with their soft interiors bursting with zestful goodness.

Effortlessly elevating your dining experience beyond imagination; it doesn’t get better than this dynamic duo destined for greatness together on one plate!

So go ahead: indulge in this exquisite pairing and take pleasure in knowing that you’ve crafted a truly remarkable meal fit for royalty—or simply a delighted family gathered around the dinner table.

6. Mango Chutney: A Sweet And Spicy Condiment

Mango chutney, a delightful blend of sweet and spicy flavors, serves as the perfect accompaniment to chicken tikka masala.

This condiment has its roots in Indian cuisine where it is commonly prepared during mango season as a means of preserving the succulent fruit for year-round enjoyment. Mango preservation plays an essential role in many households across India, allowing them to savor the taste of summer even in colder months.

There are seemingly endless chutney variations that you can explore when making your own at home. The base typically consists of ripe mangoes combined with sugar or jaggery to balance out their natural tartness.

 Mango Chutney

A medley of spices such as cumin, coriander, mustard seeds, and red chili pepper flakes adds warmth and complexity to this versatile condiment. You may also find versions that include aromatic ingredients like ginger, garlic, and onion for an added depth of flavor. Don’t be afraid to experiment by adding different herbs and spices; every household boasts its unique recipe that reflects personal tastes and regional influences.

When serving your chicken tikka masala alongside homemade mango chutney, expect an explosion of flavors that will leave your guests craving more. Each bite truly becomes a harmonious marriage between the creamy tomato-based curry sauce coating tender pieces of marinated chicken and the fruity zing from the vibrant chutney on their plates.

It’s no wonder why these two dishes often go hand-in-hand – they effortlessly complement one another while still maintaining their distinct identities within each delicious mouthful. So next time you whip up some chicken tikka masala, don’t forget to add a generous dollop of this irresistible condiment!

7. Kachumber Salad: A Refreshing Accompaniment

Is it possible that the perfect pairing for chicken tikka masala has been hiding in plain sight all along? Imagine a dish that not only complements the creamy, spicy flavors of this classic Indian curry but also adds a refreshing zing to cleanse your palate. Enter Kachumber salad – an unsung hero on many Indian restaurant menus and dinner tables.

Kachumber salad is a bright and crunchy mix of cucumber, tomato, onion, lemon juice, and fresh herbs like cilantro or mint. This simple yet elegant side dish balances out the richness of chicken tikka masala while adding another layer of texture and flavor to your meal.

To make things even more interesting, consider these kachumber variations:

  1. Add thinly sliced radishes or carrots for extra crunch.
  2. Toss in some pomegranate seeds or diced mango for a touch of sweetness.
  3. Sprinkle with toasted cumin seeds or chaat masala spice blend for added depth.
  4. Drizzle with yogurt dressing to echo the creaminess present in chicken tikka masala.

Exploring different salad pairings can elevate any dining experience by introducing new combinations of taste and texture. As you enjoy each bite of succulent spiced chicken enveloped in silky tomato sauce alongside crisp bites of Kachumber salad, you’ll find that both dishes enhance one another’s qualities without overpowering them.

It’s no wonder then why Kachumber salad makes such an ideal accompaniment – so next time you’re indulging in delectable chicken tikka masala, don’t forget to give this vibrant side its well-deserved spotlight!


In conclusion, a symphony of flavors awaits as you explore these delightful side dishes to serve with your chicken tikka masala.

From the classic basmati rice and naan bread to the refreshing cucumber raita and kachumber salad, each accompaniment adds its own unique touch to the dining experience.

So go ahead, indulge in this culinary adventure, and elevate your next chicken tikka masala meal into an unforgettable feast for both the eyes and palate!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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