Teriyaki chicken is a classic Japanese dish that’s easy to make and perfect for any occasion.
It’s sweet, savory, and packed with flavor, and it pairs perfectly with a range of sides.
If you’re looking for inspiration to complete your teriyaki chicken meal, you’ve come to the right place! From roasted vegetables to Asian-inspired salads, we’ve rounded up 15 delicious dishes that will take your teriyaki chicken dinner from good to great.
Read on for all the mouthwatering details!
Why These Side Dishes Goes Well With Teriyaki Chicken – By Chef Natalie
To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Teriyaki Chicken!
|Side Dish||Why it goes well with Teriyaki Chicken|
|Roasted Vegetables||The tender and flavorful roasted vegetables complement the savory and sweet teriyaki flavors of the chicken.|
|Fried Rice||The combination of seasoned and aromatic fried rice with the juicy teriyaki chicken creates a satisfying and balanced meal.|
|Asian Slaw||The refreshing and tangy Asian slaw provides a crunchy and vibrant element that complements the rich flavors of the teriyaki chicken.|
|Grilled Corn||The smoky and slightly charred flavors of grilled corn add a delightful sweetness and texture to the teriyaki chicken.|
|Bok Choy Salad||The crisp and delicate bok choy salad adds a refreshing crunch and a slightly bitter note that pairs well with teriyaki chicken.|
|Soba Noodle Salad||The cold and flavorful soba noodle salad offers a unique texture and umami flavors that enhance the overall teriyaki chicken experience.|
|Sticky Rice||Sticky rice provides a sticky and chewy texture that complements the saucy teriyaki chicken, allowing you to savor every bite.|
|Cucumber Salad||The cool and crisp cucumber salad adds a refreshing and light component that balances the richness of teriyaki chicken.|
|Edamame||Edamame provides a protein-packed and satisfying side dish that pairs well with the teriyaki chicken, adding a pop of freshness.|
|Spring Rolls||The crispy and flavorful spring rolls offer a delightful contrast to the tender teriyaki chicken, adding a textural and flavorful element.|
|Egg Rolls||Egg rolls provide a crispy and savory component that complements the flavors of the teriyaki chicken, creating a satisfying meal.|
|Seaweed Salad||The umami-rich seaweed salad adds a unique and refreshing taste that pairs well with the teriyaki chicken.|
|Miso Soup||Miso soup provides a comforting and savory addition to the teriyaki chicken, offering a balance of flavors and a warm soup option.|
|Tempura||Tempura adds a crispy and indulgent element to the meal, offering a contrast to the teriyaki chicken’s flavors.|
|Yakisoba||The savory and flavorful yakisoba noodles serve as a hearty and satisfying side dish that complements the teriyaki chicken.|
1. Roasted Vegetables
Roasted vegetables are the perfect accompaniment to teriyaki chicken.
Their sweet flavor pairs beautifully with the savory, sticky glaze of a classic teriyaki recipe.
When roasted, vegetables caramelize and become tender, making them a delicious way to enjoy the meal.
Carrots, zucchini, bell peppers, and onions all make great options for your teriyaki dish.
Simply chop up the veggies into bite-sized pieces and toss them in olive oil, salt, and pepper before roasting on a baking sheet at 400°F for 20-25 minutes.
The result is a flavorful side dish that’s sure to please everyone at the table.
Serve these roasted veggies with some steamed rice for a complete meal that’s sure to satisfy even the pickiest of eaters!
Enjoy every bite of this delicious combination – it’s sure to be a hit!
2. Fried Rice
The next great side dish to pair with teriyaki chicken is classic fried rice.
This dish is a perfect accompaniment to the rich flavors of the teriyaki, as it’s light and flavorful.
And because it’s so easy to make, you can prepare it in just minutes!
To make fried rice, start by sautéing some diced onion and garlic in oil until they’re lightly browned.
Then add the cooked rice, stirring constantly until everything is combined.
To give it a bit more flavor and texture, add some vegetables like carrots or peas.
Lastly, stir in your favorite seasonings like soy sauce and sesame oil.
Fried rice is an ideal side for teriyaki chicken since its combination of flavors and textures is sure to please any crowd – and can easily be customized to suit any taste!
3. Asian Slaw
Bright, colorful, and crunchy – Asian slaw is a delightful side dish to serve alongside teriyaki chicken.
Perfectly complementing the subtly sweet and savory flavors of grilled poultry, this vibrant slaw is sure to delight your taste buds.
Packed with fresh vegetables such as cabbage, carrots, and radish, this healthy side dish can easily be customized to suit any palate.
Adding in a splash of rice wine vinegar for acidity or a sprinkle of sesame seeds for a nutty crunch will take your slaw from ordinary to extraordinary in no time.
This crowd-pleasing side dish comes together quickly and can easily be prepped ahead of time.
Whether you’re looking for something light to accompany your teriyaki chicken or just want an easy yet delicious salad choice for a potluck, Asian slaw is sure to hit the spot!
4. Grilled Corn
Grilled corn is the perfect complement to teriyaki chicken.
This delicious side dish takes minutes to prepare but has a big impact on the overall meal.
To start, select ears of corn that have bright green husks and feel firm when squeezed.
These will be sure to have a sweet flavor and tender texture.
After removing the husks and silk, brush each ear with melted butter before seasoning liberally with salt, pepper, and your favorite herbs or spices.
Grill over medium-high heat until the kernels are lightly charred and golden brown in color – about 8 minutes.
For extra flavor, try brushing with additional butter at the halfway point.
Serve grilled corn alongside teriyaki chicken for an easy and delicious meal that’s sure to please everyone at the table!
5. Bok Choy Salad
This delicious bok choy salad is the perfect accompaniment to teriyaki chicken.
It’s a light, crunchy, and flavorful side dish that will add something special to your meal.
The fresh and crisp Asian greens are dressed in a simple yet savory dressing made of garlic, ginger, and soy sauce.
This salad is also packed with nutritious ingredients like carrots, cabbage, and sesame seeds, making it a wonderful choice for any health-conscious eater.
Plus, this salad can be served warm or cold so you can enjoy it no matter the season!
All in all, it’s an ideal addition to any teriyaki chicken dish. Enjoy!
6. Soba Noodle Salad
The next side dish to consider when serving up teriyaki chicken is a soba noodle salad.
This cool, crunchy salad is the perfect complement to the savory sweetness of teriyaki chicken.
Soba noodles are a type of thin Japanese buckwheat noodle and make a great base for this bright and flavorful salad.
Here are some ingredients you’ll need to get started:
- Soba noodles
- Red pepper
- Green onions
For an extra kick of flavor, try adding sesame oil or ginger to the dressing.
The dressing itself is easy to prepare; simply combine soy sauce, rice vinegar, and honey for a sweet and tangy flavor.
To assemble the salad, start by boiling the soba noodles according to package instructions, then rinse thoroughly in cold water.
Add julienned carrots, red pepper, and green onions for texture and color.
Finally, toss everything together with your homemade dressing for a delicious side dish that will bring out all of the flavors in your teriyaki chicken!
7. Sticky Rice
Sticky rice is an essential accompaniment to teriyaki chicken.
The savory flavor of teriyaki chicken pairs perfectly with the subtle sweetness of sticky rice.
Plus, sticky rice has a chewy texture that contrasts with the succulent and tender texture of teriyaki chicken.
Making sticky rice at home is surprisingly easy.
All you need are short-grain Japanese or Chinese-style rice and good-quality water for cooking.
Depending on your recipe, you may also need to add extra ingredients such as butter or sugar for added flavor and texture.
Serving up a plate of teriyaki chicken with a side of sticky rice makes for a delicious meal that’s sure to satisfy any appetite.
Enjoy the contrasting flavors and textures in every bite – it’s an unbeatable combination!
8. Cucumber Salad
Cooking with teriyaki chicken can be a delicious and flavorful experience.
Its sweet, salty, and slightly tangy flavor lends itself to a variety of sides that can really bring out the best in it.
One such side is a cucumber salad – light and crunchy, it provides an excellent contrast that pairs perfectly with the rich flavors of the teriyaki chicken.
Here are five reasons why this salad should be your go-to accompaniment:
- It’s incredibly easy to make – all you need is cucumbers, salt, pepper, garlic, vinegar, and oil!
- The simple ingredients create a clean and refreshing taste that complements the teriyaki without overpowering it.
- The crunchiness adds texture to any plate which makes for an exciting mouthfeel.
- This salad is both vegan and gluten-free making it perfect for those with dietary restrictions.
- It’s also an economical dish which means you don’t have to break the bank to enjoy it.
Cucumber salads are a great way to bring some freshness into your teriyaki meal without taking away from its flavor.
From its ease of preparation to its healthy profile and delightful taste – there are so many reasons why you should give this dish a try!
Edamame is a delicious accompaniment to teriyaki chicken.
This nutritious and flavorful vegetable is easy to prepare and can be served hot, cold, or at room temperature.
It’s an excellent source of plant-based protein and provides a wide range of vitamins and minerals.
Plus, it’s a great way to get your daily dose of fiber!
When buying edamame, look for fresh (or frozen) pods that are bright green in color with no signs of discoloration or spoilage.
Once you’ve purchased the edamame, you can steam or boil the pods to release their flavor.
If steaming the pods, make sure not to overcook them as they can become soggy and lose their crunchy texture.
For extra flavor, you can sprinkle on some sea salt or garlic powder while they’re still hot.
Edamame pairs wonderfully with teriyaki chicken – the savory flavors complement each other perfectly.
Serve up this delicious side dish alongside your teriyaki chicken for a truly flavorful meal!
10. Spring Rolls
If you’re looking for a side to complement your teriyaki chicken, spring rolls are a great option.
These fresh and crunchy rolls are filled with vegetables and just the right amount of flavor to pair perfectly with the teriyaki.
You can either make them yourself or buy them pre-made at an Asian grocery store or specialty market.
When making spring rolls at home, you’ll need a few ingredients such as cabbage, carrots, mushrooms, bean sprouts, and garlic.
In addition to these vegetables, you’ll also need some rice paper wrappers, soy sauce, and sesame oil.
The combination of these ingredients will create a delicious entree that is sure to please any palate.
To assemble the spring rolls, start by heating up a bit of oil in a pan over medium heat.
Add the garlic and cook until fragrant before adding in your chopped vegetables.
Once they’ve softened slightly, remove from the heat and add soy sauce and sesame oil to taste.
Let the mixture cool before spooning it into each rice paper wrapper one by one.
Roll up the wrappers tightly and serve with your favorite dipping sauce on the side!
Here are five reasons why spring rolls make a great side dish with teriyaki chicken:
- They’re light yet flavorful
- They’re easy to make
- They can be made ahead of time
- They’re incredibly versatile
- And they provide an exciting contrast in texture compared to teriyaki chicken!
The combination of teriyaki chicken and spring rolls is simply irresistible – so why not give it a try tonight? Your family will definitely thank you for it!
11. Egg Rolls
Gone are the days of spring rolls, and it’s time to welcome in a new era of egg rolls.
A classic takeout staple, egg rolls have been around for generations and can easily be served alongside teriyaki chicken for a delicious combination.
For those just getting started on their culinary journey, egg rolls are small parcels of food that can include a variety of ingredients such as cabbage, pork, mushroom, onion, and garlic.
Once filled with the desired ingredients, the wrap is lightly fried until golden brown.
Egg rolls pair beautifully with teriyaki chicken as they both share similar flavor profiles with sweet and salty notes.
Plus, the crunchy texture of the egg roll provides contrast to the tender teriyaki chicken.
Here’s an easy comparison table to help decide which one to choose:
|Teriyaki Chicken||Egg Rolls|
Between these two dishes, you can easily create a meal that is sure to please any palate!
12. Seaweed Salad
One of the best accompaniments to teriyaki chicken is a classic seaweed salad.
This salty and savory dish is sure to tantalize your taste buds and make your meal complete.
Here are 4 reasons why you should add seaweed salad to your plate next time you have teriyaki chicken:
- It adds texture: Seaweed salad has a crunchy texture that contrasts well with the juiciness of the teriyaki chicken.
- It’s packed with flavor: The salty, umami flavor of seaweed salad pairs perfectly with the sweet and sour notes of teriyaki sauce.
- It’s healthy: Seaweed contains high levels of vitamins A, C, E, and K, as well as iodine, calcium, and iron.
- It’s easy to make: All you need is some dried seaweed, sesame oil, soy sauce, and rice vinegar – ingredients that can be found in most grocery stores!
So don’t forget to add this deliciously nutritious side dish to your next plate of teriyaki chicken – it’s sure to be a hit!
13. Miso Soup
Seaweed salad is a tasty side dish to serve with teriyaki chicken, but to make the meal complete, adding a bowl of miso soup will truly hit the spot.
Miso soup has a slightly sweet and salty flavor that is perfect for complementing the savory taste of teriyaki chicken.
Plus, it can be prepared in minutes so it’s easy to whip up right before dinner.
|Complements Teriyaki Chicken||10 mins||Slightly Sweet & Salty|
Miso soup is made with dashi stock, miso paste, and other ingredients such as tofu or seaweed.
The combination of these ingredients makes for a flavorful and satisfying broth that’s sure to have everyone asking for more.
Additionally, miso soup is relatively low in calories and packed with protein making it an ideal accompaniment to teriyaki chicken.
All in all, adding miso soup as a side dish when serving teriyaki chicken is a delicious way to make any meal feel like home cooking.
Whether enjoyed on its own or as part of an overall meal plan, this appetizing combination will surely bring the family together around the dinner table.
A popular accompaniment to teriyaki chicken is tempura, a Japanese deep-fried dish.
Tempura consists of seafood or vegetables that are battered with a light, airy batter and deep-fried until golden and crispy.
It’s typically served with a sweet sauce, such as tentsuyu, which is a mixture of dashi (a type of fish broth), mirin (rice wine) and soy sauce.
Here are the key benefits of serving tempura alongside teriyaki chicken:
- The crunchy texture of the tempura contrasts nicely with the tenderness of the teriyaki chicken.
- The sweetness in both dishes complements each other well.
- The combination offers an exciting range of flavors to tantalize your taste buds.
- The two dishes provide visual appeal when plated together on a plate.
Tempura and teriyaki chicken make for an ideal pairing that will have your guests raving about your cooking prowess.
A simple yet delicious way to enjoy this classic combination is to serve small portions of teriyaki chicken alongside a generous helping of lightly fried tempura vegetables or seafood.
You can also opt for larger servings if you’re feeding a crowd. Whether you’re entertaining friends or family, this combination is sure to be a hit!
Yakisoba is a classic Japanese noodle dish that pairs perfectly with teriyaki chicken.
It’s a savory mix of noodles, vegetables, and protein that can be served hot or cold.
The base of the dish is cooked buckwheat noodles, which are stir-fried with cabbage, carrots, and your choice of protein such as pork or shrimp.
Seasonings like soy sauce and Worcestershire sauce give it its distinct flavor.
To make yakisoba at home, start by prepping all your ingredients – shredding the cabbage, slicing the carrots, and cutting your protein into small pieces.
In a large pan over medium heat, add some oil and sauté the vegetables until they become tender. Then add in the meat and cook until it’s browned before adding in the noodles.
Once everything is cooked through, season to taste with soy sauce and Worcestershire sauce then serve!
Yakisoba is an easy dish to whip up for weeknight dinners or weekend barbecues as it only takes about 15 minutes to make from start to finish.
It’s also a great way to use leftovers such as cooked chicken or pork – making it both economical and delicious!
I’ve put together a list of some delicious side dishes that pair perfectly with teriyaki chicken.
From roasted vegetables to fried rice, there’s something for everyone.
Try out some Asian slaw or grilled corn to give your meal a fresh and flavorful kick.
For something lighter, a bok choy salad or seaweed salad will do the trick.
Or warm up with miso soup or yakisoba for a cozy meal.
These sides are sure to make any teriyaki chicken dish shine!
So next time you’re whipping up this classic, try one (or more!) of these recipes to round out your meal!
You won’t regret it – I promise!
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