What To Serve With Mini Chicken Pot Pies

Chicken pot pies are a classic comfort food that has been enjoyed for generations.

They’re the perfect way to warm up on a cold winter night, but they can also be a fun and delicious appetizer when served in miniature sizes!

Whether you’re looking to serve something special at your next dinner party or just want to make an easy weeknight meal, these 15 dishes will pair perfectly with mini chicken pot pies.

From sides of roasted vegetables and fresh salads to hearty soups and savory bread, there’s something here for everyone!

Why These Side Dishes Goes Well With Mini Chicken Pot Pies – By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Mini Chicken Pot Pies!

Side DishWhy it goes well with Mini Chicken Pot Pies
Roasted VegetablesThe flavorful and tender roasted vegetables provide a delicious and nutritious accompaniment to the comforting Mini Chicken Pot Pies.
Caesar SaladThe crisp romaine lettuce, creamy dressing, and Parmesan cheese in Caesar salad offer a refreshing and tangy contrast to the pot pies.
Tomato SoupA warm and comforting tomato soup pairs well with the Mini Chicken Pot Pies, creating a cozy and satisfying meal.
Garlic BreadThe aromatic and buttery garlic bread complements the flavors of the pot pies and provides a delightful crunch.
Creamy Mashed PotatoesCreamy mashed potatoes add a comforting and rich component that pairs well with the Mini Chicken Pot Pies.
Baked Mac & CheeseThe cheesy and indulgent baked mac and cheese provide a delicious contrast to the savory pot pies.
Roasted Sweet PotatoesThe natural sweetness and tender texture of roasted sweet potatoes offer a delightful balance to the Mini Chicken Pot Pies.
Baked BeansThe smoky and sweet flavors of baked beans complement the savory flavors of the pot pies, adding a hearty element to the meal.
Green Beans AlmondineGreen beans almondine add a crunchy texture and nutty flavor that complements the Mini Chicken Pot Pies.
Rice PilafRice pilaf serves as a neutral and filling side dish that complements the flavors of the Mini Chicken Pot Pies.
Honey Glazed CarrotsThe sweet and caramelized honey-glazed carrots add a touch of sweetness that pairs well with the savory pot pies.
ColeslawThe crisp and tangy coleslaw provides a refreshing and crunchy contrast to the rich flavors of the Mini Chicken Pot Pies.
Roasted Brussels SproutsRoasted Brussels sprouts offer a unique and nutty flavor that pairs well with the Mini Chicken Pot Pies.
French Onion SoupFrench onion soup, with its rich and savory flavors, provides a hearty and complementary accompaniment to the pot pies.
Roasted AsparagusRoasted asparagus adds a vibrant and fresh element to the meal, complementing the flavors of the Mini Chicken Pot Pies.

1. Roasted Vegetables

Roasted vegetables are an excellent accompaniment to mini chicken pot pies.

Preparing roasted vegetables is incredibly easy, and can be done in a variety of ways.

For an added layer of flavor, you can toss the vegetables in olive oil, herbs, or spices before roasting.

The best vegetables for roasting are potatoes, carrots, onions, squash, mushrooms, bell peppers, and tomatoes.

You can even get creative and roast some root veggies like parsnips and turnips.

However, it’s important to remember that different vegetables require different roasting times.

For example, potatoes may need to cook longer than mushrooms or bell peppers.

When cooked properly, roasted vegetables are crunchy on the outside and soft on the inside – making them a fantastic side dish for mini chicken pot pies!

With a wide range of flavors and textures available to choose from – you’re sure to find some vegetable combinations that will complement your pies perfectly.

2. Caesar Salad

If you’re looking to add a touch of sophistication to your meal, consider adding a Caesar Salad to the menu.

With its fresh, crisp romaine lettuce and zesty mix of dressing and croutons, no other salad can quite match up.

To prepare, start by chopping the lettuce into small pieces and tossing it with the other ingredients.

Bok Choy Salad

Then combine the dressing ingredients in a bowl with a whisk until smooth.

Drizzle it over the salad before serving for an added burst of flavor.

The best thing about this dish is that it comes together quickly without sacrificing flavor or texture.

The crunchy romaine gives way to lemon juice and anchovy paste for an extra kick that will tantalize your taste buds.

Add Parmesan cheese and croutons for an extra layer of texture that’s sure to please everyone at the table.

This classic side adds just the right amount of balance to any meal, especially when paired with something like mini chicken pot pies.

It’s easy enough for novice cooks but fancy enough for special occasions – perfect for any gathering!

3. Tomato Soup

Tomato soup is the perfect accompaniment to mini chicken pot pies, bringing out the best of both dishes.

Rich in flavor and texture, this classic soup can be easily adapted to suit your taste.

Firstly, you can start with a basic tomato soup recipe and experiment by adding herbs and spices like basil, oregano, or garlic for an extra layer of flavor.


For a creamier consistency, try blending in some heavy cream or sour cream.

Secondly, to bring out the warmth of the chicken pot pies, consider garnishing the soup with grated cheese or croutons for a crunchy contrast.

You could also add some diced vegetables like carrots or celery to give the soup added texture.

Finally, if you want to make your own tomato soup from scratch opt for fresh tomatoes that are in season – they will have a much deeper flavor than canned ones!

Adding other ingredients such as onions and bell peppers will help deepen the flavor even more:

  • Start by sautéing diced onions until golden brown
  • Add diced bell peppers and garlic and cook for 2 minutes
  • Add chopped tomatoes and simmer for 10 minutes
  • Use an immersion blender or food processor to blend until smooth
  • Season with salt and pepper – Add your favorite herbs and spices to taste.

4. Garlic Bread

Tomato soup is one of those comfort foods that can be enjoyed all year round.

Its creamy texture and vibrant flavor make it a favorite for anyone who has ever tried it.

But what should you pair with tomato soup to make the perfect meal?

Garlic Bread

Garlic bread is an excellent accompaniment that adds balance to the plate.

Garlic bread is a classic side dish that elevates any meal.

Its crunchy, savory, buttery goodness makes it a favorite for any occasion.

The combination of garlic and butter brings out the flavor of the soup and adds a layer of complexity to the dish.

If you want your guests to really enjoy their meal, try serving garlic bread with mini chicken pot pies.

The combination of these two dishes creates a delicious harmony that will have everyone coming back for seconds! The savory flavors of the chicken pot pie perfectly complement the garlic butter in the bread while providing an extra layer of warmth and comfort to complete this classic combination.

With its crispy crust, flavorful filling, and soft garlic bread, this meal is sure to satisfy even the most discerning palate!

5. Creamy Mashed Potatoes

Creamy Mashed Potatoes are a classic accompaniment to Mini Chicken Pot Pies.

This timeless side dish is an absolute must-have for any dinner table.

For the best results, start with high-quality potatoes that have a high starch content such as russet or Yukon gold potatoes.

Garlic Mashed Potatoes A Savory Side

To make the perfect creamy mashed potatoes, you’ll need:

  • 5 large potatoes
  • 2 tablespoons of butter
  • 1/2 cup of milk
  • Salt and pepper to taste
  • A potato masher or mixer (optional)

Begin by peeling the potatoes and cutting them into cubes.

Place the potatoes in a pot and cover with cold water.

Add salt and bring to a boil over medium heat. Reduce the temperature to low and simmer until the potatoes are fork-tender.

Once cooked, drain off the excess water, add butter, and mash or mix until smooth adding milk slowly until desired consistency is reached.

Taste test for seasoning and adjust accordingly before serving.

The end result is creamy, fluffy mashed potatoes that can be enjoyed with Mini Chicken Pot Pies for an easy yet delicious meal that’s sure to satisfy family members of all ages!

6. Baked Mac & Cheese

The velvety, creamy Mac & Cheese is a comforting classic that you can serve with your beloved mini Chicken Pot Pies.

With just a few simple ingredients, this dish will delight the entire family!


First, you must make the cheese sauce for the Mac & Cheese.

Melt butter in a pot and then add flour to make a roux.

Gradually stir in milk, whisking constantly until it thickens into a creamy consistency.

Add some salt and pepper along with your favorite cheese and let it melt over low heat.

The result will be an irresistibly smooth and rich sauce that you can use to coat your macaroni of choice.

Then, you can assemble your Mac & Cheese by combining the cooked pasta with the creamy cheese sauce before transferring it to a baking dish.

Sprinkle some breadcrumbs on top if desired and bake in the oven until golden brown and bubbly.

Serve hot alongside your mini Chicken Pot Pies for a meal that everyone will love!

7. Roasted Sweet Potatoes

Making the perfect side dish to accompany mini chicken pot pies is a must.

Baked mac & cheese is a classic, but if you’re looking for something a little different, why not try roasted sweet potatoes? This easy-to-make side dish adds an extra crunch and sweetness to your meal that can’t be matched.

Spicy Roasted Sweet Potatoes

To make roasted sweet potatoes, start by preheating the oven to 375 degrees Fahrenheit.

Peel and dice two large sweet potatoes into cubes.

Toss the cubes in olive oil until they are lightly coated and season them with salt and pepper.

Spread them out on a baking sheet lined with parchment paper and roast them for 40 minutes or until they are golden brown and tender.

The result is a delicious savory-sweet side dish that pairs perfectly with mini chicken pot pies.

Roasted sweet potatoes also make great additions to salads or breakfast dishes so don’t be afraid to experiment!

With one simple recipe, you can enjoy endless possibilities when it comes to enjoying sweet potatoes.

8.  Baked Beans

Nothing can quite compare to the delight of a freshly-baked mini chicken pot pie.

Its flaky crust, succulent filling, and comforting flavor make it the perfect main course for any occasion.

But if you’re looking to bring the meal to the next level, baked beans are an excellent accompaniment.

Sweet And Spicy Baked Beans

These hearty legumes have been a staple side dish since colonial times.

The combination of sugar, molasses, and spices makes them as flavorful as they are nutritious.

For added variety, you can choose from a wide range of recipes – from traditional Boston-style beans to sweet and smoky BBQ beans.

An ideal complement to mini chicken pot pies, baked beans adds a savory depth that helps turn an ordinary meal into something memorable.

Serve them along with some warm cornbread or roasted vegetables for a truly delicious dinner.

9. Green Beans Almondine

Green Beans Almondine is a classic side dish that pairs perfectly with mini chicken pot pies.

This delicious combination of blanched green beans and sautéed almonds is sure to be a hit at any dinner table.

Green Beans Almondine

To make this classic side dish, begin by bringing a pot of salted water to a boil over high heat.

Once boiling, add the green beans and blanch until just tender; about 5 minutes.

Drain the beans and transfer to an ice bath to stop the cooking process.

Drain again and set aside while you prepare the almonds.

In a small skillet over medium heat, add the butter and sauté until melted.

Add in the sliced almonds and toss gently until lightly toasted; about 3-4 minutes.

Remove from heat, season with salt and pepper, then sprinkle over the green beans.

Serve alongside your mini chicken pot pies for a complete meal that everyone will love!

10. Rice Pilaf

The golden, fluffy rice pilaf is the perfect accompaniment to the mini chicken pot pies.

It’s subtly seasoned with herbs and onions, providing a wonderful contrast in texture and flavor.

The small cubes of butter melt into the steaming grains, creating a creamy finish that will have your guests coming back for more.

Rice Pilaf

This dish is as easy to make as it is delicious.

In just a few simple steps you can create an elegant side dish that pairs perfectly with the pot pies.

A mere handful of ingredients are all you need to bring this classic dish together.

Plus, it can be cooked in advance so you’ll have plenty of time to focus on other elements of your meal. A bowl of this light and flavorful rice pilaf will add an extra touch of sophistication to any dinner table.

Its delicate aroma and comforting taste add depth and dimension to any meal, making it an ideal choice for entertaining or everyday dining.

Serve up this delicious side dish with your mini chicken pot pies for an unforgettable culinary experience.

11. Honey Glazed Carrots

Rice pilaf makes for an excellent side dish to mini chicken pot pies, but why not take the flavor pairing up a notch? Honey-glazed carrots are an easy way to add some sweetness to the meal and really enhance the flavors of the pot pies.

Here is how you can make this simple yet delicious side dish:

  1. Peel and cut 4 carrots into thin slices
  2. Sauté the carrots in 2 tablespoons of butter over medium-high heat until they become slightly tender
  3. Add 1 tablespoon of honey and toss to combine with carrots
  4. Cook for an additional 2 minutes, stirring occasionally

The result is a vibrant side dish that will bring out all the flavors of your mini chicken pot pies! The sweetness from the honey is balanced out by the savory butter and provides just enough contrast while still complementing the main course.

With its bright hue and inviting aroma, this simple honey-glazed carrot preparation is sure to be a hit at your next meal.

12. Coleslaw

Nothing satisfies quite like a crunchy, creamy coleslaw to pair with mini chicken pot pies.

Its lightness complements the heavier pies without stealing the spotlight, making it an ideal companion for your meal.

And when made with a zesty dressing and fresh cabbage, this classic side dish will have your guests reaching for just one more helping.

Coleslaw is incredibly easy to make, taking only minutes in the kitchen.


Start by cutting or shredding a head of cabbage into thin slices – red or green work equally well – and add a handful of carrots or other vegetables such as bell pepper if desired.

To give it extra flavor, mix together some mayonnaise along with vinegar, sugar, salt, and pepper until you’ve created a delicious dressing.

Toss everything together until every bite is evenly coated and your coleslaw is ready to go!

This simple side dish adds both texture and color to any meal.

Whether you are serving it up on its own or alongside mini chicken pot pies, coleslaw is sure to be a crowd-pleaser at your table. Enjoy!

13. Roasted Brussels Sprouts

Roasted Brussels Sprouts are a delicious accompaniment to mini chicken pot pies.

These vegetables boast an earthy flavor, with hints of nuttiness and sweetness.

The best part is they take no time to prepare!

Roasted Brussels Sprouts

Simply preheat your oven to 400 degrees Fahrenheit.

Trim the ends off the Brussels sprouts and then cut them in half before coating them with olive oil, salt, and pepper.

Spread them out on a lined baking sheet and roast for about 20 minutes, until golden brown.

Serve alongside your mini chicken pot pies for a flavorful side dish.

The combination of these two dishes creates a complete meal that’s sure to satisfy all appetites.

The crunchiness of the roasted Brussels sprouts contrasts beautifully with the creamy texture of the pies.

They even offer a hint of freshness that cuts through the richness of the dish.

For an extra kick, you can add some garlic or chili flakes when roasting the Brussels sprouts — it’ll give your meal an exciting new dimension!

All in all, mini chicken pot pies and roasted Brussels sprouts make for an easy yet scrumptious dinner option that everyone will enjoy.

So don’t hesitate to whip up this simple but tasty duo next time you’re looking for something special to serve!

14. French Onion Soup

French Onion Soup is the perfect companion to mini chicken pot pies.

The sweet and savory flavors of caramelized onions, beef broth, and melted cheese make for a flavorful pairing.

Plus, it’s a classic that everyone loves.

Here are five elements that set French Onion Soup apart:

  • Deeply caramelized onions add complexity to the soup
  • A rich beef broth base with herbs and spices for depth of flavor
  • Toasted croutons or baguette slices for texture and crunch
  • A layer of melted cheese over the top adds richness and creaminess
  • A sprinkle of fresh herbs such as thyme or chives to finish it off

The combination of sweet onions, rich beef stock, toasted croutons, melty cheese, and fragrant herbs makes this soup an ideal partner for mini chicken pot pies.

Not only does it complement the savory pies perfectly but also adds a comforting warmth on chilly nights.

15. Roasted Asparagus

After the rich and savory French Onion Soup, it’s time to move on to the roasted asparagus.

This simple vegetable dish is a great counterpart to mini chicken pot pies.

The slight bitterness of the asparagus helps to cut through any heavy sauces and fats from the pies, providing a much-needed contrast in flavor.

Roasted Asparagus With Lemon

To make this delicious side, begin by preheating your oven to 400 degrees Fahrenheit.

Then, cut off the ends of a bundle of asparagus spears and place them on a baking sheet lined with parchment paper or foil.

Drizzle with olive oil, then season generously with salt and pepper.

Roast for around 15 minutes until lightly charred and tender.

For an extra zing, try adding some fresh lemon juice or grated Parmesan cheese before you serve up this tasty side dish!

With its bright acidity and savory umami taste, this roasted asparagus pairs perfectly with mini chicken pot pies for a comforting meal that will leave everyone feeling satisfied.


These mini chicken pot pies are a delicious, hearty meal. But don’t forget the sides!

Roasted vegetables, Caesar salad, tomato soup, and garlic bread are all great options.

For something a bit more indulgent, try creamy mashed potatoes or coleslaw.

You can also add some healthy options like roasted Brussels sprouts or French onion soup for a nice balance.

And for a special touch, try roasting some asparagus to top off your meal.

With these 15 dishes to serve with mini chicken pot pies, you’re sure to have a memorable feast that everyone will love!

Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.

Kapnos Taverna Author - Small
About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

Leave a Comment