How to Light a Deep Fryer?

How to light a deep fryer is a complete guide for newbies. You will also learn how to light a commercial and outdoor propane deep fryer. It will also teach a few tips to use a deep fryer.


Instruction For Lighting A Deep Fryer

Be sure to follow the instructions that came with your deep fryer, as each one may be a little different.

Use Long Lighters

The best way to light a deep fryer is to use a long lighter. The flame will be able to reach the bottom of the fryer and will light the oil quickly. Be sure to keep your face and hands away from the fryer when you are lighting it, as the oil may be hot.

Let The Oil Heat Up

Once the fryer is lit, it will take a few minutes to heat up to the correct temperature. You can tell that the oil is ready for frying when it reaches around 350 degrees Fahrenheit.

If you are not sure whether or not the oil is hot enough, always use a thermometer to test it before adding any food. Adding food to the fryer when the oil is not hot enough can result in an oily, soggy mess.

Turn Off The Flame And Clean

When you are finished using the deep fryer, be sure to turn off the flame and let the oil cool down before cleaning it. The oil may be hot, so use caution when cleaning the fryer.

Once the oil has cooled down, you can pour it out into a container that is safe to dispose of. Be sure to clean the fryer with a non-abrasive cleaner so that it is free of any food residue.

Follow Safety Precautions

Be sure to follow all of the safety precautions when using a deep fryer. The oil may be hot and can cause burns if it is not handled properly. Also, be sure to keep any children or pets away from the fryer when it is in use.

Use common sense when using a deep fryer and you will be able to enjoy your food without any problems.

How To Light A Commercial Deep Fryer

How To Light Deep Fryer

You may have noticed that every commercial deep fryer is lit up differently. This means you should always start by reading your machine’s manual and follow its instructions carefully.

  • Fill the oil reservoir of your deep fryer to an appropriate level for that particular machine. Most models have a fill line printed on their inner wall, which will help you avoid pouring excess fuel onto open flame from accident or negligence.
  • You should also make sure not to lighten up until all pilots are out because doing so may cause sparks and potentially ignite some inside.
  • To turn off the deep fryer, first switch both valves and gauges to “off” positions.
  • Next, connect one end of your gas hose into a disconnector on top or bottom heating element.
  • Once connected securely tighten down this union by guiding it through its opening. Until you feel resistance before releasing pressure from inside tool housing once again allowing complete oblivion within.
  • To light the pilot, turn on your gas valve and hold down either a control knob or press electronically.
  • If you have an older deep-fryer with manually lit pilots then stick one end of candle lighter into the hole near the base so that it extends flame towards the flame box area where heating occurs.
  • Once the fryer is at temperature, allow it to continue heating for a couple more minutes before increasing the heat to around 200 degrees. This will enable gas flow and lighting of your burner beneath the oil reservoir so that food cooks evenly on all surfaces.
  • When the deep fryer is turned on, increasing temperature to the desired level will cause the oil in the frying pan hottest possible.
  • Heating process takes about 5 minutes and then the pilot light remains lit between uses until switched off or disconnected from the power source.

How To Light The Outdoor Deep Fryer?

How To Light Deep Fryer

The outdoor deep fryer is relatively easy to light.

  • Filling the oil reservoir of an outdoor deep fryer is a crucial step to ensuring that your food won’t stick or burn. Most models have clear lines on their inner wall which show you where this comes in handy.
  • Before lighting up any fire, make sure there’s enough liquid being pumped around so it doesn’t pour all over when things go boom.
  • Once you have turned the gas valve and temperature gauge on your deep fryer to “Off”, connect both ends of this adjustable crescent wrench with a leak-free connection at either tank or regulator valve.
  • For best results make sure there are no gaps by soaking them in soapy water before opening up just 1/4 turn for testing purposes. Tighten up those connections until they’re nice and tight. Then try another round until satisfied before giving final tighten with a wrench.
  • Substituting soap with cooking oil will help maintain seals too large and could prevent any accidental fires from breaking out. Feel free to use this method next time you’re at the store.
  • Once you turn on the gas at your source tank, set it so that no flame or light is coming out of one end.
  • Burners can get very hot and begin burning off excess oil before reaching their optimal cooking temperature. Therefore, keeping a distance between them as much as possible.
  • Light the burner by sparking a long butane candle lighter and moving it toward to edge of flame until ignition. Better yet wear heatproof gloves so you don’t get burned while handling hot equipment.
  • The burner control is set to medium. After 30 minutes, the oil temperature has reached 350 degrees Fahrenheit and should be brought up slowly over time.

Tips To Follow While Frying

Now that you know how to safely light your deep fryer, it’s important to understand how to keep it running properly for the best possible results. Here are a few tips to follow:

  • Never leave your fryer unattended.
  • Make sure the oil is at the correct temperature before frying your food.
  • Use a screen or basket to prevent food from coming into contact with the hot oil.
  • Don’t overload your fryer.
  • Clean your fryer after each use for best results next time around.

Final Thoughts

We hope that this article has helped you in learning how to light a deep fryer. Remember to always be careful and observant when working with fire, especially in a commercial setting. Make sure to keep a safe distance between the burners and never leave your fryer unattended.


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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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