How to Fry Chicken in a Pressure Fryer?

One of the best ways to cook chicken is by using a pressure fryer. This cooking method uses high temperatures and pressure to cook the food quickly and evenly. In this article, we will show you how to fry chicken in a pressure fryer.

How To Fry Chicken In A Pressure Fryer

A pressure fryer is a cooking appliance that uses high-pressure jets of hot oil to cook food quickly. The high temperatures and pressure help to seal the flavor and juices of the food.

Pressure frying was invented somewhere around the 1930s. It speeds up the frying process before KFC founder switched to using Pressure fryer customers had to wait in line for over 45 minutes at least to get their orders.  The pressure fryer was first used in commercial kitchens, but they have become more and more popular for home use in recent years.

Now that you know what a pressure fryer is, let’s learn how to use it to fry chicken. There is two procedure needed to be considered one is the breading procedure and the pressure frying procedure. Let’s look at the breading procedure first, here are the steps:

• Clean and trim the product according to the need
• Place the chicken in cool water, this will help the breading to be fully coated onto the chicken.
• Drain all the water before dumping it into the breading
• Toss the chicken into the breading and use both of your hands to coat thoroughly.
• Remove the excess breading by holding the chicken in one hand and sake a bit.
• Place the breaded chicken on a sheet pan with the grid.

This was the breading process. Now, that the product is ready to fry. It can be fried right away or can be left for 10 minutes to 24 hours before frying. In case it’s more than 2 hours it’s better to leave it in the fridge.  Now let’s look at the pressure frying procedure:

1. Heat The Pressure Fryer To 375°F

The first step is to heat up the pressure fryer. Once it has reached the desired temperature, add the oil. We recommend using light oil such as canola or vegetable oil.

2. Season The Chicken With Your Favourite Spices

Next, season the chicken with your favorite spices. We recommend using a blend of spices such as cumin, paprika, and chili powder.

3. Place The Chicken In The Pressure Fryer

Then, add the chicken to the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through. Use the basket handle to stir.

4. Close The Lid  

Close the lid and lock the spindle. Set the time or activate controls to cook for 10 minutes 30 seconds

5. Remove From The Fryer And Serve

Wait till the pressure drops to zero, realize the spindle and raise the lid. Use the basket lid to lift the chicken out of the shortening and place it in a heated holding cabinet. Allow it to drain on a paper towel. Serve with your favorite dipping sauce.

That’s how easy it is to fry chicken in a pressure fryer! This cooking method produces juicy and crispy chicken that everyone will love. So, give it a try today!

Benefits of Pressure Frying Chicken

There are several benefits of pressure frying chicken. First, it cooks the chicken quickly and evenly, ensuring that it is cooked through. Second, it produces crispy chicken that is not greasy. Third, it uses less oil than traditional frying methods, making it a healthier option. Let’s look at some of the benefits in-depth;

1. Quick and Even Cooking

One of the biggest benefits of using a pressure fryer is that it cooks food quickly and evenly. This means that you won’t have to worry about food being overcooked or undercooked.

2. Seals in Flavors and Juices

The pressure of the fryer helps to seal in the flavors and juices of the food. This results in a more flavorful and nutritious meal.

3. Uses Less Oil

A pressure fryer uses less oil than other cooking methods, such as frying or baking. This means that you’ll be able to cook food with less fat and fewer calories.

4. Safe and Easy to Use

The pressure fryer is a safe and easy-to-use appliance. It has several safety features that make it perfect for use in the home kitchen.

5. Pressure frying produce consistent results 

Since pressure frying uses a set amount of heat and pressure, it produces consistent results every time. This means that you can rely on your pressure fryer to cook food evenly and perfectly each and every time.

6. Food comes out crispy on the outside

Thanks to the high pressure and intense heat, food cooked in a pressure fryer come out nice and crispy on the outside while staying moist and tender on the inside.

There are several different pressure fryers on the market. When shopping for a pressure fryer, it’s important to consider the features that are most important to you. For commercial purposes, the Henny penny is the best pressure fryer. It comes with a lot of features that are beneficial for the users. It has a large size, which is perfect for cooking large quantities of food at one time.

The fryer also has a high capacity, so you can cook a lot of food in one go. It’s also versatile, meaning that you can use it to cook a variety of foods. The Henny Penny pressure fryer also comes with a warranty, so you can be sure that it’s a quality product.

For home usage,  the T-fal FR8000 is the best pressure fryer. It has several features that make it perfect for use in the home kitchen, including a timer and temperature probe. It also has a large capacity, so you can cook a lot of food at one time. The fryer is also easy to clean, which makes it hassle-free to use.

Is Pressured Fried Chicken Healthy?

Pressure frying chicken is a healthy cooking method that produces juicy and crispy chicken. However, like all cooking methods, it has its pros and cons. Here are the pros of pressure frying chicken:

• Cook the chicken quickly and evenly, ensuring that it is cooked through.
• Produces crispy chicken that is not greasy.
• It uses less oil than traditional frying methods, making it a healthier option.

Here are the cons of pressure frying chicken:

• It can be a bit difficult to get the hang of at first.
• High temperatures and pressure can be dangerous if not handled properly.

It takes about 20 minutes to fry the chicken in an oil that is heated for over 375°F. Fry till the thermometer has reached 180°F and breading is golden brown.

Can You Use Pressure Cooker For Pressure Frying?

Yes, it is possible but ordinary pressure cookers are generally not suitable for pressure frying as they cannot hold temperatures around 320 °F. The maximum pressure created in a pressure cooker is around 250 °F while with oil the temperature can go as up as 320 °F which can damage the gasket of a pressure cooker and leads to dangerous consequences.

So, it is important to note that not all pressure cookers are created equal. Some are designed specifically for pressure frying, while others are not. So, be sure to check the instructions before using your pressure cooker for pressure frying.

How To Fry Chicken In A Pressure Fryer – Conclusion

A pressure fryer is a safe and easy-to-use appliance that can be used to cook a variety of foods, including chicken, fish, vegetables, and desserts. It’s a cost-effective way to cook food and it’s perfect for small kitchens.

Now that you know how to fry chicken in a pressure fryer, give it a try today! This cooking method produces juicy and crispy chicken that everyone will love. So, don’t miss out!

Reference

• https://www.hennypenny.com/wp-content/uploads/2013/11/BreadingProcedure_Instructions.pdf
• https://www.hennypenny.com/products/fryers/pressure-fryers/
• https://broaster.com/whats-the-difference-between-a-pressure-fryer-and-an-open-fryer/