How to Use Henny Penny Pressure Fryer?

Are you starting a food business? Are you looking for a pressure fryer? Then this article will help you on how to use Henny Penny pressure fryer. I want a quality product in your restaurant kitchen the go for Henny Penny.

Features and Benefits of Henny Penny Pressure Fryer

A Henny Penny Pressure Fryer is a commercial kitchen appliance that is used to fry foods. The pressure fryer uses hot oil and high pressure to cook the food. This cooking method results in a crispy outer crust and a moist, tender interior. By retaining the moisture in the food, less oil is needed, which results in a lower fat content.

The fryer is made of stainless steel and has a door that opens on the side for easy access to the food. The fryer comes with a removable cooking pot with a capacity of 4.2 liters that is large enough to cook for a small family. The features and benefits of a Henny Penny Pressure Fryer include:

  • Crispy outer crust with a moist, tender interior
  • Retains moisture in the food so less oil is needed
  • Lower fat content
  • An energy-efficient way to batch cook high volumes of food.
  • The integrated oil filtration system
  • Efficient and safe to use by staff.
  • The additional mode that helps save on energy utilization
  • Simple yet accurate digital temperature setting.
  • Display of current oil temperature and timer
  • Multiple programs offered
  • Gas or electric
  • 4 head capacity or 8 head capacity
  • Filter prompting and tracking and load compensation feature

Best Henny Penny Pressure Fryer 

The best Henny Penny Pressure Fryer is the one that fits your needs. Consider the size of the unit, the features it offers, and the price. Be sure to read the reviews before making your purchase.

Two main categories are usually bought. One is the standard pressure fryer that offers a 4 head cooking in a narrow width of fewer than 20 inches. Also, it comes with 561 features and a deep fryer pot for more capacity – it can load up to 6 heads of chicken. It’s best to choose if you have a normal volume output and need to fry multiple items.

Then the second type is the velocity series, a relatively new pressure fryer launched by them. It has an 8-head capacity with less oil per vat saves time and labor thanks to automatic built-in oil filtration and top-off.  It’s best to pick if you have a high volume output and it helps you save oil, labor, and time.

So, overall it’s a very cost-effective product to keep in your inventory list of business. There are certain key advantages of buying from Henny penny:

1. It Helps Make Your Life Easy

For more than 60 years,  Henny penny has been the global authority on pressure frying. Our fryers are designed to save you time and money. And we’re so confident in their performance, we offer 2-year parts and labor warranty.

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2. It’s A Quality Product

They have never compromised on quality. From the materials we use to the construction, every fryer is built to last. There are no third-party vendors and they ensure of creating an effective system for their consumers.

3. Designed For Consistency

Our fryers are designed for consistent performance, batch after batch. It comes with a unique feature of rectangular fry pot design, that helps promote random turbulence for even cooking.

How to Use a Henny Penny Pressure Fryer

When you get your Henny Penny Pressure Fryer follow the following steps :

1. Select The Fryer Location

For optimal performance of the fryer, it is important to find a location that provides easy loading and unloading of the final assembly of food orders. It is also important to have good communication with the cook so they can keep an eye on the food. Also, to prevent any splashing hot shortening place the fryer in such a stable way.

2. Check The Ventilation Of Fryer  Location

Make sure that the location you have chosen for your fryer has proper ventilation. The fryer produces a significant amount of heat and it is important to have a good supply of fresh air.

3. Power Plugin or Gas Supply

Make sure that the fryer is plugged into an outlet or has a gas supply.

4. Fill The Fryer With Cooking Oil

The fryer must be filled with cooking oil before use. The fill line is located on the inside of the fryer. Do not fill above this line.

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5. Set The Temperature and Pressure

The desired temperature for frying should be set before use. This can be done with the thermostat on the fryer. Utilize the pressure gauge to ensure that the correct pressure is achieved.

6. Add Food To Fryer

Add food to the fryer basket in small batches. Do not overload the basket. Commercial fryers come with a complete multilayer rack so you can fry a lot in a single batch

7. Monitor The Fryer

Monitor the fryer constantly to ensure that the food is frying properly.

8. Cooking Time May Vary

The cooking time may vary depending on the type of food being cooked. Be sure to test a small piece of the food before removing it from the fryer.

9. Remove It From The Fryer

When the food is cooked then remove it from the fryer and place it on a paper towel to absorb the excess oil.

10. Clean The Fryer

After each use, be sure to clean the fryer according to the instructions in the manual. It is very important to maintain a hygienic kitchen environment.

How To Clean Henny Penny Pressure Fryer

It is very important to have a cleanliness check now and then on your pressure fryer. A cleanliness check is necessary so that the machine is always effective and working in a good condition. To do this, first, you need to disconnect the fryer from the power source and then unplug the fryer or turn off the gas supply.  Let’s take a look;

1. Fryer

The body of the container should be cleaned weekly. With oil splatters and food crumbs all over the place, you need to follow this much to keep your cooking hygienic. Follow the following steps to clean up the fryer:

  • Mix warm water and degreaser solution in a bucket
  • Use a piece of fabric and drench it in this solution to wipe both the side panels and front of the unit
  • Take a dry piece of fabric to wipe the fryer until dry.How To Use Henny Penny Pressure Fryer 3

2. Oil Disposal From Cook Pot

Henny penny comes with an oil filtration system but that doesn’t mean the oil you use will be always clean from time to time you need to clean up the old oil and add fresh oil. When it’s time to get rid of the old cooking oil, there are a few things you need to do:

  • Turn off the unit and empty the cooking pot.
  • Fill it up with hot water and degreaser.
  • Take a brush to clean the cooking pot, the heating elements, and behind it.
  • After scrubbing, open the drain to empty the cooking pot and simultaneously add water to clean.
  • Take a dry piece of fabric to wipe the cooking pot until dry.

3. Condensate Pan

This part is located at the bottom of the fryer and it’s responsible for collecting all the oil droplets, food particles, and other debris. You need to clean it at least by the end of each day. The following is what you need to do:

  • Remove the condensation pan.
  • Mix warm water and degreaser solution in a bucket
  • Use a piece of fabric and drench it in this solution to wipe both the outside and inside of the pan
  • Take a dry piece of fabric to wipe the fryer until dry.

4. Gasket

This part is responsible for the seal between the fryer and the lid. It’s important to keep it in good condition so you’ll need to clean it at the end of each day:

  • Remove racks and carriers.
  • Push lift handles backward then lift upright into the lock in position.
  • Wipe the gasket with a damp cloth with warm water

5. Deadweight

This part is important for the pressure fryer as it seals the lid. So, it’s important to clean it now and then. To do this:

  • Remove cap and deadweight.
  • With a damped cloth of warm water wipe down the pressure gauge, relief valve, and housing.
  • Insert a thin metal object, a screwdriver, into the orifice to prevent clogs.
  • Wipe all contents with damped cloth of warm water. Place cap & deadweight visible to assure morning staff it was cleaned.

6. Filter Pan

Henny penny comes with a filter to prevent food from entering the system, it’s important to clean it by the end of each day:

  • Remove the filter pan.
  • Mix warm water and degreaser solution in a bucket
  • Use a piece of fabric and drench it in this solution to wipe the filter pan
  • Insert a new filter paper into the filter screen
  • Place all items back for regular use

How To Use Henny Penny Pressure Fryer – Conclusion

Henny Penny pressure fryer is a commercial kitchen appliance used to fry foods. The pressure fryer uses hot oil and high pressure to cook the food.

This cooking method results in a crispy outer crust and a moist, tender interior. It retains the moisture in the food, which results in a lower fat content. The pressure fryer is easy to operate and comes of superior quality.

Reference

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