Best Deep Fryer For Commercial Use

Are you in the market for the best deep fryer for commercial use? If so, you may be wondering which one is the best choice for your needs. There are many different factors to consider when purchasing a deep fryer, including capacity, price, and features.

10 Best Deep Fryers For Commercial Use

We have collected the 10 best deep fryers for commercial use for you to choose the best one for you. Which can fry as many servings you want.

1. King Kooker 1618

King Kooker 1618 16″ tall Rectangular Propane Outdoor Cooker is ideal for family gatherings and entertaining. The convenient design of this unit allows you to easily take it from your backyard to a campsite or picnic area. It has a welded steel frame with a recessed top that provides safety and stability, as well as 4 legs for added support.

The 54,000 BTU cast burner reaches temperatures up to 350 degrees Fahrenheit. This propane outdoor cooker package includes an aluminum fry pan with 2 punched aluminum baskets, which are great for cooking vegetables and other side dishes.

Pros:

• The baskets makes the frying easy.
• It can be carry anywhere you go.
• It is easy to assemble.

Cons:

• The oil container is made of thin metal.
• Some users reported that the product is not very stable.

2. Kitchener Triple Basket Deep Fryer

This Kitchener Triple Basket Deep Fryer is perfect for cooking fish, chicken, fries, onion rings, cheese curds, and more. The large 5.4-gallon cooking oil capacity allows you to cook multiple items at once, and the two high-pressure cast iron LP gas burners produce up to 40,000 BTU for quick and even frying.

With a capacity of 18 lbs., this fryer can handle a lot of food at once. The legs are removable for easy transport, and the included 3 stainless steel cooking baskets make it easy to fry different foods at once. Assembly is required, but it’s CSA listed and comes with hose and regulators, so you know it’s up to code.

Pros

• The oil pans are easily removable.
• The cooking basket is plenty deep to cover the cut-up chicken.

Cons

• It is difficult to grab the large basket out of the hot fryer.
• The temperature of this fryer is difficult to maintain.

3. Premium Commercial Deep Fryer

The Premium Commercial Deep Fryer is the perfect fryer for restaurants, bars, concession stands, and other high-volume applications. It features three 30,000 BTU burners and a 26.4L large oil tank capacity to provide superior frying performance.

The easy-to-use imported high-quality thermostat allows you to adjust temperatures between 200°F and 400°F, making it ideal for frying french fries, chicken wings, and more. A safety valve with automatic voltage stabilizing functions ensures that your deep fryer operates safely at all times.

The stainless steel deep fryer is a kind of durable equipment made of stainless steel material. It has the advantages of no deformation, corrosion resistance, and so on. Meanwhile, it is easy to clean up after use. This deep fryer is a good choice for your kitchen.

Pros

• The wheels makes it convenient to move anywhere.
• It contain everything inside it. So, you don’t need to carry different parts along with you.

Cons

• A user reported that it’s complicated to use
• The oil heats up slowly and the temperature was too low for many Asian food dishes.

4. Ematik Deep Fryer Dual Wire Basket

The Ematik Deep Fryer Dual Wire Basket is an excellent addition to any restaurant, bar, or home.  It has a flexible Hose of 1 PSI which is included with the Dual, High-Pressure cast iron LP Gas burners that produce up to 50,000 BTU each for quick and even frying.

This Deep fryer is the perfect addition to your kitchen or outdoor cooking area. This Outdoor deep fryer has two large chrome-plated wire mesh baskets with 10” handles for easy maneuverability. The basket handles are even heat-resistant to help prevent an injury or burns keeping the Cook safe.

Plus, for added convenience, a Fry thermometer is included. This will help you safely keep track of just how hot your oil is so that your food doesn’t get overcooked. The Deep Fryer has a large 48-ounce oil capacity, so you can cook up multiple servings of your favorite Fried foods at once.

The adjustable thermostat lets you control the cooking temperature, making it easy to customize frying times for different foods. Plus, the removable enameled pot makes cleaning a breeze.

Pros

• Its lid secures the user from jumping hot oil
• It is very easy to use.
• The oil pots are easily removable and cleanse.

Cons

• The oil wells are paper thin and there’s no chance they hold temp.
• It doesn’t have timer.

5. VIVOHOME Turkey Fryer

This VIVOHOME turkey fryer can both fry food and cook food. The 12 inches long probe thermometer measures from 100 to 750 ℉, ensuring that your food is cooked to the appropriate temperature. The injector can inject the prepared sauce into the turkey to intensify flavors, making every bite juicy and tender.

The powerful burner can output max.54,000 total BTU heat, which heats quickly, outputs steady and consistent gas flow, and can maintain temperature. This cast iron burner is equipped with a 10 PSI pressure regulator so you can cook your food to perfection.

The VIVOHOME turkey Fryer is a large capacity, portable fryer that can be used for cooking chicken and fish as well. It features an aluminum pot with a lid and a basket. The burner is made of black painted steel and has a triangle base which provides stability to the unit.

The fryer comes with 2 handles on both sides which makes it easier to move around while cooking or transporting the food.

The steamer basket allows you to steam vegetables while frying meat in the same pot; thus saving time, energy, and money. The VIVOHOME Turkey Fryer is a great investment for your outdoor cooking needs.

Pros

• It is easy to assemble, set up, and use.
• Its safeguard fence helps the pot to stay stable on it.
• The probe thermometer is very useful to maintain the temperature according to the requirement of the food you are cooking.

Cons

• It doesn’t have smart temperature control.
• Some users reported that the basket given along with the fryer is not useful.

6. TAIMIKO Commercial Deep Fryer

This Single tank electric fryer is made of commercial-grade stainless steel for ultimate durability. The adjustable temperature control allows you to choose the right temperature according to the needs of the selected food, with a range of 60~200°C/140°F to 392°F.

After the heating is stopped, because the heating tube still has residual temperature, the temperature may rise at this time, or even exceed 200 degrees. The fryer also features a 2000W heating element and an air filter to fry food quickly and evenly.

This TAIMIKO commercial deep fryer is a 10L single container large capacity model, perfect for busy restaurants and cafes. With a 6L maximum safe working capacity of oil, it comes with a stainless steel fryer basket and plastic handles – making it easy to transport and use.

Pros

• It is sturdy enough and lightweight.
• The cord is nice and thick long enough, and doesn’t heat up either.

Cons

• Some users stated that the lid to the fryer makes an electrical shock every time you go to place the lid back on.
• The fryer doesn’t stay hot so long. It cool down after one use.

7. Waring WDF1000

The Waring WDF1000 Heavy-Duty 10 lb. Deep Fryer is perfect for cooking up large quantities of fries or other snacks quickly and easily. This large-capacity, 120V unit heats up and cools down quickly, and comes with a hinged heating element and removable stainless steel tank for easy cleaning.

With variable temperature controls up to 390 degrees Fahrenheit, the WDF1000 is great for catering,. churches, schools, and other commercial kitchens.

Pros

• It comes with a lid, but the lid doesn’t fit, if the basket is in the fryer.
• The fryer cleans easily in the dishwasher.
• It heats to working temp in about 10 to 15 minutes.

Cons

• It doesn’t have a lid to cover the fryer while frying.

8. Duxtop BT-350Z8C

This is a deep fryer with large capacity. It features an induction heating element that heats up food evenly and quickly to the perfect crispness every time. The automatic shut-off function, boil dry protection and overheat protection help you prevent accidents.

This commercial deep fryer comes with three removable baskets with hooks for easy draining, making it easier to manage cooking oil and clean up after use. Cool-touch handle helps for preventing scalding during operation.

It has a large 8L capacity, which allows you to cook more snacks at one time. The 1800W heating element ensures fast heating and consistent cooking temperature. The adjustable thermostat allows you to fry food at the optimal temperature, with a range of 265°F to 375°F.

The removable stainless steel pot is easy to clean, and the fryer also comes with an automatic shut-off function and overheat protection for safety.

Pros

• The baskets are beautifully made, very sturdy chrome plated and heavy.
• The digital controller works just fine with a dial that clicks on the present temperatures that go all the way to 380 F.
• It has an On/Off switch.

Cons

• It can make only 4 servings at a time.

9. Globe PF10E

This Globe fryer comes with a thermostat that boasts a temperature range of 70 degrees F – 375 degrees F, making it incredibly versatile. The Stainless Steel construction of this fryer gives it the ability to withstand the challenges of the most intense and demanding catering applications.

Its non-stick coating protects it from rusting and corrosion, meaning it will stay in excellent condition and is easy to clean. The 2 nickel-plated baskets have been designed to withstand very high temperatures when placed in the cooking pot, so you can be sure your food will be cooked evenly every time.

This is a commercial-grade deep fryer that is perfect for busy restaurants and cafes. The fryer has a large 12L capacity, meaning you can cook up to 18 servings of food at once. The 1800W heating element ensures quick and even cooking. While the adjustable thermostat allows you to fry food at the perfect temperature every time.

The fryer also comes with an automatic shut-off function and overheat protection for safety, and the removable stainless steel pot is easy to clean.

Pros

• With 2 baskets make it easy to fry different foods at a time.
• Its adjustable 3-1/2″ stainless steel feet makes it easy to use.

Cons

• It takes 18 minutes with oil at max level to reach 350 F.
• A user reported that if you check the temperature with frying thermometer wouldn’t get over 350 F.

10. Bioexcel’s Taco Cart Deep Fryer

Bioexcel’s Taco Cart Two Tank Outdoor Deep Fryer is designed for outdoor use. It comes with two oil tanks. Each tank has its regulating knob, which makes it easier to control the heat and customize your cooking needs. A varying temperature selection display allows it to deep fry your food perfectly with this large deep fryer.

Outstanding stain resistance and cleanability are unique features of this outdoor fryer. The propane fryer’s frame material is high-quality iron. It’s dirt-resistant and easy to clean. Our large deep fryer is a perfect choice for restaurants, food trucks, catering businesses, or anyone who wants to fry delicious foods on the go.

Pros

• The rack above to allow the oil to drip back is very nice.
• It is easy to assemble.
• It is very sturdy and won’t tip over.

Cons

• Some users stated that the rack is made of thin metal which makes the food burn fast.
• It doesn’t has a lid to cover.

Buying Guide For Best Deep Fryer For Commercial Use

There are a few things to consider when purchasing a deep fryer for commercial use, such as capacity, heating element, temperature control, safety features, and ease of cleaning.

1. Capacity

The first thing to consider is the capacity of the fryer. How many servings of food do you need to be able to cook at one time? A larger fryer will be more expensive, but it will also be more versatile and allow you to cook for larger groups of people.

2. Heating Element

The heating element is important for two reasons. First, it determines how quickly the oil will heat up. Second, it determines how evenly the oil will be heated. A good heating element will heat the oil quickly and evenly, resulting in perfectly cooked food.

3. Temperature Control

The temperature of the oil is important for two reasons. First, it affects how crispy the food will be. Second, it affects how healthy the food will be. A good deep fryer will have a thermostat that allows you to adjust the temperature, so you can fry food at the perfect temperature for your needs.

4. Safety Features

A good deep fryer will have safety features such as an automatic shut-off function and overheat protection. This will help prevent accidents and ensure that the fryer is safe to use.

5. Ease Of Cleaning

The last thing you want is a fryer that is difficult to clean. Look for a fryer with a removable pot and/or baskets that you can easily wash in the dishwasher.

Types Of Commercial Deep Fryers

When it comes to commercial deep fryers, there are two main types:

1. Countertop

2. Floor Models.

Countertop Deep Fryers

Countertop deep fryers are small and portable, making them ideal for use in a home kitchen. They typically have a capacity of two to four liters, which is enough to fry up a small batch of food.

Floor Models

Floor models are larger and more powerful than countertop fryers. They are designed for use in a restaurant or commercial kitchen and have a capacity of six to twelve liters.