What To Serve With Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that warms the soul and evokes memories of home.

It’s the perfect soup for any occasion, whether you’re looking for something cozy on a chilly day or a quick weeknight dinner.

And luckily, there are plenty of delicious side dishes to serve with it!

From crunchy croutons to savory casseroles, these 15 dishes will take your chicken noodle soup to the next level.

From easy-to-make garlic breadsticks to flavorful roasted vegetables, each dish will add something special and unique to your meal.

Not only are they all tasty accompaniments to your favorite soup, but each one can also be made in minutes with ingredients you likely already have in your kitchen!

So get ready to take your chicken noodle soup up a notch — here are 15 dishes perfect for serving alongside it.

Why These Side Dishes Goes Well With Chicken Noodle Soup– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Noodle Soup!

Side Dish	Why it Goes Well with Chicken Noodle Soup
Garlic Breadsticks	Garlic breadsticks provide a savory and aromatic side that complements the comforting flavors of Chicken Noodle Soup. The crispy exterior and garlic-infused bread add texture and a delicious element to the meal.
Roasted Rosemary Potatoes	Roasted rosemary potatoes offer a hearty and flavorful side that pairs well with Chicken Noodle Soup. The tender potatoes with fragrant rosemary create a comforting combination that adds depth and complements the soup’s flavors.
Creamy Mac and Cheese	Creamy mac and cheese provide a comforting and indulgent side that complements the Chicken Noodle Soup. The rich and cheesy pasta adds a creamy texture and a savory flavor that complements the soup’s comforting nature.
Baked Zucchini Fries	Baked zucchini fries offer a lighter and healthier side that pairs well with Chicken Noodle Soup. The crispy and seasoned zucchini fries add a crunchy texture and a touch of freshness to the meal, enhancing its overall appeal.
Cornbread Muffins	Cornbread muffins provide a sweet and slightly savory side that complements the flavors of Chicken Noodle Soup. The soft and crumbly muffins with a hint of cornmeal add a delightful contrast of flavors and textures to the meal.
Roasted Vegetables	Roasted vegetables offer a nutritious and flavorful side that pairs well with Chicken Noodle Soup. The caramelized and tender vegetables add a depth of flavor and a variety of textures that complement the soup’s comforting qualities.
Baked Parmesan Tomatoes	Baked Parmesan tomatoes provide a tangy and savory side that pairs well with Chicken Noodle Soup. The juicy tomatoes topped with Parmesan cheese create a burst of flavors that add a bright and satisfying element to the meal.
Grilled Cheese Sandwiches	Grilled cheese sandwiches offer a classic and comforting side that complements Chicken Noodle Soup. The crispy and melty cheese sandwich provides a satisfying combination of flavors and textures that pairs perfectly with the soup.
Baked Potato Wedges	Baked potato wedges offer a satisfying and versatile side that pairs well with Chicken Noodle Soup. The crispy and seasoned potato wedges add a hearty and starchy element to the meal, enhancing its overall appeal and adding a delightful crunch.
Sauteed Green Beans	Sauteed green beans provide a fresh and nutritious side that pairs well with Chicken Noodle Soup. The tender and vibrant green beans add a pop of color and a crisp texture that complements the comforting flavors of the soup.
Fried Onion Rings	Fried onion rings offer a crispy and flavorful side that pairs well with Chicken Noodle Soup. The golden-brown and crispy onions create a delightful crunch and a savory taste that adds a contrasting texture and flavor to the meal.
Crispy Kale Chips	Crispy kale chips provide a light and nutritious side that pairs well with Chicken Noodle Soup. The crispy and seasoned kale leaves add a crunchy texture and a hint of bitterness that complements the soup’s comforting and savory qualities.
Sweet Potato Fries	Sweet potato fries offer a sweet and satisfying side that pairs well with Chicken Noodle Soup. The crispy and seasoned sweet potato fries provide a delightful contrast of flavors and textures that enhance the overall dining experience.
Garlic Toast	Garlic toast provides a simple and flavorful side that complements Chicken Noodle Soup. The crispy bread with garlic and butter adds a savory and aromatic element to the meal, enhancing its overall appeal and adding a delicious crunch.
Parmesan Croutons	Parmesan croutons offer a crunchy and cheesy side that pairs well with Chicken Noodle Soup. The crispy and seasoned bread cubes with Parmesan cheese provide a delightful texture and a savory taste that complements the soup’s flavors.

1. Garlic Breadsticks

Garlic breadsticks are the perfect accompaniment to a steaming bowl of chicken noodle soup.

They’re easy to make, and give you all the delicious flavour of garlic bread without having to wait for it in the oven.

To make garlic breadsticks, you’ll need some store-bought pizza dough (or, if you’re feeling adventurous, you can make your own from scratch).

Once your dough is ready, roll out into a thin rectangle and brush with melted butter.

Sprinkle generously with garlic powder and Italian herbs before rolling up tightly. Cut into 1 inch pieces and place on a greased baking sheet.

Bake at 375 degrees Fahrenheit for 15 minutes or until golden brown. The result is crunchy on the outside and soft on the inside – just like a classic garlic bread!

Serve these alongside your soup for an extra boost of flavour and texture – they’ll be sure to delight all who tuck in!

If you want to add an extra bit of pizzazz, why not sprinkle over some grated cheese or chopped parsley?

Either way, these garlic breadsticks will be sure to hit the spot.

These tasty treats are ideal for those chilly winter evenings when all you want is something comforting and delicious.

Whether it’s a family gathering or just yourself needing nourishment, these garlic breadsticks are sure to satisfy.

Now that’s what we call comfort food!

2. Roasted Rosemary Potatoes

If you’re looking for a tasty side dish to serve with a classic chicken noodle soup, look no further than these delicious roasted rosemary potatoes.

They make an easy and tasty accompaniment that’s sure to make your meal complete.

Perfectly crispy on the outside and fluffy on the inside, these potatoes are sure to be a hit!

To make them, start by preheating your oven to 400 degrees Fahrenheit.

Meanwhile, cut up potatoes into bite-sized pieces and toss in olive oil until fully coated.

Sprinkle with salt and pepper before adding generous amounts of fresh or dried rosemary.

Place the potatoes onto a greased baking sheet and bake for 25-30 minutes until they are golden brown and crispy.

These rosemary potatoes have an incredible aroma that will fill your kitchen while they cook.

Serve alongside your favorite bowl of chicken noodle soup for a complete meal that is both comforting and delicious!

3. Creamy Mac And Cheese

The roasted rosemary potatoes were a delicious compliment to the chicken noodle soup, but it’s time to move on to something even more comforting.

With creamy mac and cheese comes a sense of nostalgia and warmth that is hard to beat.

This classic dish has been a staple at family dinners for generations, but there’s nothing wrong with putting a modern twist on it!

Here are four simple steps to make your mac and cheese stand out:

1. Use a quality cheese blend that will melt evenly when heated.

2. Incorporate fresh herbs or spices like oregano, thyme, or paprika for an extra kick.

3. Add in some vegetables like diced tomatoes or spinach for added flavor and texture.

4. Top with crunchy breadcrumbs for a nice contrast in texture and flavor.

Once you’ve perfected your recipe, all that’s left is to enjoy!

This cheesy side dish pairs perfectly with chicken noodle soup, so grab some friends and dig in!

Who knows? It may just become your next go-to comfort food meal.

4. Baked Zucchini Fries

Baked Zucchini Fries are the perfect accompaniment to a bowl of chicken noodle soup. They are easy to prepare and only require a few ingredients.

The zucchini is cut into thick strips, then tossed in a mixture of olive oil, garlic powder, Italian seasoning and Parmesan cheese before being baked until golden brown. It’s an ideal side dish that adds flavor and crunch to any meal.

These fries are also incredibly versatile.

You can enjoy them as is or top them with your favorite sauce for a zesty kick.

They’re great for dipping in ketchup, marinara sauce, honey mustard or ranch dressing.

Alternatively, you can add some freshly chopped herbs like parsley or basil for a hint of freshness.

No matter how you choose to serve them, Baked Zucchini Fries will add a delicious dimension to your meal that everyone will love.

Crispy on the outside and tender on the inside, they make the perfect complement to hearty chicken noodle soup – so go ahead and give them a try!

5. Cornbread Muffins

Baked Zucchini Fries make a delicious accompaniment to any meal, but they really shine when served with chicken noodle soup.

The crispy outside and soft inside of the fries are a welcome counterpoint to the hearty flavor of the soup.

The slight sweetness of the zucchini is a great balance for the savory broth and noodles.

Cornbread Muffins take the comfort food pairing to the next level.

The warm, buttery crumb pairs delightfully with each spoonful of soup.

Add a dollop of honey butter for extra sweetness or some melted cheese for extra decadence – it’s all up to you! With their golden brown crusts and moist interiors, these muffins will keep you coming back for more.

No matter which side dish you choose, chicken noodle soup and its accompaniments are sure to bring smiles all around the dinner table.

Serve up a steaming bowl with your favorite sides and enjoy a cozy meal that will remind you of home cooking at its very best.

6. Roasted Vegetables

Roasted vegetables are a great accompaniment to chicken noodle soup.

The sweet and savory flavors of roasted vegetables bring out the flavor of the soup without overpowering it.

Roasting also helps the vegetables keep their shape and texture, making them a perfect compliment to the tender noodles.

Here are three of our favorite roasted vegetable dishes to serve with chicken noodle soup:

• Baby Carrots – Tossed with olive oil, honey, salt and pepper then roasted in the oven until they’re tender and caramelized.

• Brussels Sprouts – Cut in half, tossed with garlic and thyme, then roasted until golden brown.

• Mushrooms – Sliced mushrooms tossed with olive oil, thyme, salt and pepper then roasted until golden brown.

Each of these dishes has its own unique flavor profile that pairs perfectly with chicken noodle soup.

They’re all easy to prepare ahead of time so you can spend more time enjoying your meal instead of preparing it!

7. Baked Parmesan Tomatoes

The aroma of baked Parmesan tomatoes wafting from the oven is a truly delightful experience.

Baked Parmesan tomatoes are a simple yet sophisticated side dish that pairs perfectly with a comforting bowl of chicken noodle soup.

The perfect accompaniment for any occasion, these succulent tomatoes are sure to be a hit among your guests.

Start off by pre-heating your oven to 375°F.

Then, slice up some juicy tomatoes and place them on parchment paper-lined baking sheet.

Sprinkle generously with grated Parmesan cheese and season with salt, pepper and your favorite herbs.

Bake in the preheated oven for 20 minutes or until the cheese is golden and bubbly.

For an added kick, you can top the finished dish with a drizzle of balsamic glaze or some red chili flakes before serving.

The combination of flavors will leave everyone at your table savoring every last bite!

8. Grilled Cheese Sandwiches

The combination of crispy and cheesy with a side of soup is classic.

But, why not take it up a notch with some freshly grilled cheese sandwiches?

This beloved comfort food adds a delicious crunch to your meal.

There are many ways to make this simple sandwich. Whether you want something traditional or more unique, here are some options:

• Traditional Grilled Cheese Sandwich:

• Sliced white or wheat bread

• Your favorite cheese (try cheddar for classic flavor)

• Butter for the outside of the bread

• Optional additions: Bacon, tomatoes, onions, jalapeños

• Gourmet Grilled Cheese Sandwich:

• Sourdough or rye bread

• Brie cheese (or your favorite gooey cheese)

• A spread like pesto on the outside of the bread

• Optional additions: Caramelized onions, roasted red peppers, arugula, garlic butter

Grilled cheese sandwiches are an easy and delicious way to add variety to your meal.

With these recipes in tow, you’ll be able to create wonderful flavor combinations that will please everyone at the table.

9. Baked Potato Wedges

Baked potato wedges are a perfect side dish to chicken noodle soup.

They are easy to make, delicious, and pair perfectly with the flavors of the soup.

Flavor	Texture	Health Benefits
Savory	Crispy	Rich in Vitamins & Minerals
Tangy	Fluffy Inside	High in Fiber & Protein
Smoky	Lightly Salted	Low in Calories & Fat

To make this comforting side dish, start by preheating your oven to 425 degrees F.

On a large baking sheet, spread out 1-2 pounds of diced potatoes and season with olive oil, garlic powder, smoked paprika, salt and pepper.

Bake for 20-25 minutes or until golden and crispy on the outside. For added flavor, you can top each wedge with freshly grated Parmesan cheese.

The combination of savory seasonings and tender potatoes creates a delightful accompaniment to any bowl of chicken noodle soup.

Enjoy these flavorful wedges as an appetizer or main course; they’re sure to be a hit among friends and family!

10. Sauteed Green Beans

Sauteed green beans are a classic accompaniment to chicken noodle soup.

The crunchy, savory flavor of the beans is the perfect contrast to the creamy broth of the soup.

This dish is incredibly simple to prepare, inexpensive and can easily be made with ingredients already in your pantry.

To make sauted green beans, start by heating some oil in a large skillet over medium-high heat.

Add in chopped onion or garlic if desired and cook until softened.

Throw in a pound of trimmed and washed green beans before stirring everything together to coat it with oil.

Let it cook for about five minutes before adding in some seasonings like salt, pepper and a pinch of sugar.

Sautee until the beans are tender yet crisp, about five more minutes or so.

This side dish looks beautiful when served alongside a bowl of hot chicken noodle soup.

Its vibrant green color and crunchy texture makes for an eye-catching plate and its subtle flavors provide balance to any meal.

Serve this delicious treat as part of your weeknight dinner routine or as an impressive side at your next gathering!

11. Fried Onion Rings

Fried onion rings are a delicious accompaniment to chicken noodle soup.

These golden rings of crunchy goodness will bring a new layer of flavor to your soup.

To make fried onion rings, here’s what you need:

• Flour:

• All-purpose flour

• Salt and pepper

• Baking powder

• Onion:

• One large white or yellow onion, thinly sliced

• Buttermilk for soaking the onions

• Frying oil

You’ll want to start by mixing together the dry ingredients in a shallow bowl.

Then dip each onion slice into the buttermilk and then coat with the flour mixture.

Fry up each ring until they’re golden brown and drain on paper towels.

Serve warm with your favorite chicken noodle soup for an amazing meal!

Fried onion rings are always a crowd pleaser, adding texture and flavor with every bite.

With their crispy outer layer and soft center, these tasty treats will be sure to delight any palate – no matter how picky the eaters may be!

So go ahead and take your soup game up a notch with this simple recipe for fried onion rings – you won’t regret it!

12. Crispy Kale Chips

The crunchy, savory onion rings are a great accompaniment to chicken noodle soup, but it’s time to move on to something a bit lighter.

Crispy kale chips offer not only a delicious and nutritious alternative, but also provide an excellent way to add texture and some extra flavor to your meal.

Kale is one of the healthiest cruciferous vegetables around.

High in vitamins A and C, it is rich in minerals like magnesium and iron.

It’s also full of antioxidants that fight free radicals in the body, reducing inflammation and risk for disease.

Plus, these chips are incredibly simple to make! All you need is some fresh kale (or frozen if you’re short on time), olive oil, salt, and any other seasonings you prefer.

After prepping the kale leaves by washing them thoroughly and drying them with a paper towel or salad spinner, simply toss the leaves with oil and seasoning before baking them in the oven at 375°F for 10-15 minutes until they become crispy.

Serve them alongside your comforting bowl of chicken noodle soup for a delicious – and healthy – meal that everyone will enjoy!

Kale	Benefits	Serving Suggestions
High in Vitamins A & C	Reduces Inflammation & Risk for Disease	Toss with oil & seasoning before baking in oven @ 375°F for 10-15 min
Rich in Minerals like Magnesium & Iron	Full of Antioxidants	Serve with Chicken Noodle Soup		and a garden salad.

13. Sweet Potato Fries

For the perfect accompaniment to your chicken noodle soup, look no further than sweet potato fries.

These delicious morsels of golden goodness are the perfect way to add a little extra crunch and flavor to your meal.

They’re also simple enough for even the most novice chef to make in their own kitchen.

To start off, you’ll need a large sweet potato that has been peeled and cut into french fry-sized strips.

Once you have your potatoes ready, you’ll want to toss them with a bit of olive oil and season them with salt and pepper.

Then, spread out the fries on a parchment paper-lined baking sheet and bake in the oven at 425°F for about 20 minutes or until they’re crispy and golden brown.

Once your fries are cooked, they can be served alongside your soup or as an independent side dish – either way, they’re sure to be a hit!

Serve them up with a sprinkle of fresh herbs or some dipping sauces for added flair and flavor.

Enjoy!

14. Garlic Toast

Sizzling in the oven, golden garlic toast brings an unmistakable aroma to the kitchen.

It’s the perfect accompaniment to a bowl of steaming hot chicken noodle soup, providing a crunchy contrast that’s hard to resist.

To make this classic side dish, you’ll need some thick slices of bread.

We suggest using sourdough or French loafs, as they hold up better when spread with butter and sprinkled with garlic salt.

Preheat your oven to 375 degrees and line a baking sheet with parchment paper.

Arrange the slices of bread on the paper and brush them lightly with melted butter before sprinkling on garlic salt and freshly ground black pepper.

Bake for 10-15 minutes until golden brown, then serve while still warm.

The fragrant flavor will tantalize your taste buds, bringing out all the deliciousness of your homemade chicken noodle soup.

Enjoy!

15. Parmesan Croutons

Garlic toast is a classic side to serve with chicken noodle soup, adding a crispy texture and savory flavor to the meal.

For those looking for something a bit more special, Parmesan croutons are the perfect accompaniment.

These tasty morsels have all the crunch of garlic toast, plus an extra burst of cheesy flavor that will take your soup to the next level.

Making Parmesan croutons is easy and only takes a few steps.

Here’s what you’ll need:

• 4 slices of crusty bread
• 2 cloves of garlic
• 2 tablespoons of olive oil
• 1/4 cup freshly grated Parmesan cheese

Simply preheat your oven to 375°F and begin by cutting the bread into cubes.

Place them on a baking sheet lined with parchment paper and give them a drizzle of olive oil.

Sprinkle with minced garlic, then top with freshly grated Parmesan cheese.

Pop in the oven and bake until golden brown, about 10 minutes.

Serve immediately alongside your chicken noodle soup for an irresistible combination! For added flavor, sprinkle some Italian seasoning or dried herbs into the mix before baking.

Parmesan croutons make an excellent addition to any soup or salad, so double or triple the batch if you plan on feeding more than just one or two people! Enjoy!

Conclusion

I hope you’ve enjoyed my list of 15 delicious dishes that go perfectly with a warm bowl of chicken noodle soup. Whether you’re looking for something crunchy, creamy or cheesy, there’s something here to satisfy everyone’s cravings.

From garlic breadsticks and roasted rosemary potatoes to creamy mac and cheese and crispy kale chips, you’ll be sure to find something your family will love.

So the next time you make a batch of chicken noodle soup, don’t forget to serve it up with one of these tasty sides!

Bon appetit!