How to Cook Beef Liver in an Air Fryer?

If you’re looking for a simple, delicious way to add beef liver to your meal plan, look no further than your air fryer!

An air fryer is a great kitchen tool that can be used to cook all kinds of food quickly and easily. Cooking beef liver in an air fryer is a foolproof way to get perfectly crispy beef liver every time.

Read on to find out how to cook beef liver in an air fryer in the easiest way possible! 


How to Cook Beef Liver in an Air Fryer?

Here’s a step-by-step guide on how to cook beef liver in an air fryer:

1. Preparing Your Liver 

To get started, you’ll need to purchase some organic, grass-fed beef liver.

  • Once you have it, the first step is to prepare the liver for cooking.
  • Begin by washing it off with cold water and then patting it dry with a paper towel.
  • Next, cut the liver into thin slices that are approximately ¼ inch thick.
  • Use a small amount of olive oil or butter and rub it onto both sides of each slice of the liver before seasoning with salt and pepper (or whatever spices you prefer). 

2. Cooking the Liver in an Air Fryer 

Once your slices of the beef liver are prepped and seasoned, it’s time to cook them in your air fryer!

Place about 4-5 slices at a time in the basket of your air fryer (depending on how big your model is) and set the temperature between 375°F – 400°F for 5 minutes.

For optimal results, flip over each slice after two minutes so that both sides are evenly cooked. When finished cooking, remove it from the air fryer and enjoy! 

 Beef Liver in an Air Fryer - how to cook Beef Liver in an Air Fryer

3. Serving Suggestions 

Beef liver cooked in an air fryer is delicious and served as-is as part of a main course or as an appetizer.

However, if you want something extra special, consider topping off your cooked slices with caramelized onions or sautéed mushrooms for added flavor. You can also pair your crispy beef liver with mashed potatoes or roasted vegetables like Brussels sprouts or cauliflower for a complete meal. 

Why Make Beef Liver in an Air Fryer?

Read on to learn why making your beef liver in an air fryer is the way to go! 

1. Health Benefits of Beef Liver 

Beef liver is an excellent source of protein, vitamins, and minerals. It’s also a rich source of iron and Vitamin A. This makes it a great food for pregnant women since these nutrients are important for fetal development.

In addition, beef liver contains B vitamins and copper, which are important for energy production and aiding in the formation of red blood cells. 

2. Advantages of Using an Air Fryer 

Making your beef liver in an air fryer has several advantages over using traditional cooking methods such as pan frying or baking.

First, you don’t need to use oil when you make it in an air fryer, so you get all the health benefits without added fat or calories.

Plus, air frying also helps lock in moisture so the meat stays juicy and flavorful.

And best of all, it takes half the time of other cooking methods—just 15 minutes or less! That makes it perfect if you’re short on time but still want a delicious meal.   

Is Soaking Liver in Milk Before Cooking Necessary?

Although Soaking Liver in Milk Before Cooking is not necessary, some people recommend soaking beef liver in milk before cooking it to help remove any impurities.

Soaking it in milk also gives the beef liver a milder flavor and helps make it more tender when cooked. If you choose to do this, simply soak your slices of beef liver in cold milk for about an hour before air frying.

Do You Need to Wash the Liver Before Cooking?

Yes, it’s important to wash the beef liver before cooking. This will help remove any impurities and make sure your meal is safe to eat.

To do this, simply rinse the beef liver under cool running water for a few minutes. You can also soak it in cold milk for about an hour before air frying to give it a milder flavor and make it more tender.  Then pat it dry with paper towels before placing it in the air fryer basket.

This will help ensure that your beef liver cooks evenly and comes out crispy on the outside and juicy on the inside.

Expert Tips for Cooking Beef Liver 

Here are some tips from the experts on how to cook beef liver the right way. 

1. Do Not Overcook 

It’s important to avoid overcooking beef liver because it can become tough, chewy, and very dry if cooked for too long.

To make sure that your liver is perfectly cooked every single time, use an instant meat thermometer. Stick it into the middle of a piece of liver and wait until it reads at least 160 degrees Fahrenheit—this means that the liver has been cooked all the way through. 

2. No Need to Soak in Milk 

The beef liver does not need to be soaked in milk before cooking—it may remove an iron taste though (it’s up to you).

One step that does need to be taken before cooking is washing your beef liver thoroughly with cold water, as this helps ensure that it’s safe for consumption.  

How Done Should Beef Liver Be Cooked?

Beef liver should be cooked until it reaches an internal temperature of 145°F (63°C). This will ensure that the beef liver is cooked through and safe to eat.

Remember, if you’re using a thermometer, make sure you insert it into the thickest part of the meat when testing for doneness.


Conclusion: If you’re looking for a quick way to prepare delicious meals with all their nutritional benefits intact, then consider making them in an air fryer!

Not only does this method cut down on prep time and messiness compared to other cooking techniques like pan-frying or baking, but it also preserves moisture better than those other methods meaning that what comes out will still be juicy and flavorful!

So give this method a try next time you’re preparing beef liver—you won’t regret it!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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