Tips to Use While Making Air Fryer Portobello Mushrooms

Air fryer portobello mushrooms make a delicious treat with minimal effort required!

With the right tips and techniques, you can produce mouth-watering dishes that will have your family asking for more.

In this blog post, you’ll find advice on how to get the tastiest results from air frying Portobellos as well as some inspiring recipe ideas to try out.

Whether it’s weeknight dinner or a weekend food prep session – these tips will help you take your air frying game up a notch!


How to Make Air Fryer Portobello Mushrooms?

Keep reading to find out how it’s done! 

1. Preparing the Ingredients 

The first step in making delicious portobello mushrooms in the air fryer is to prepare the ingredients.

You will need:

  • Two tablespoons of olive oil
  • One tablespoon of garlic powder
  • One teaspoon of onion powder
  • One teaspoon of dried oregano
  • A pinch of salt and pepper
  • Some shredded cheese for topping (optional).

Start by washing the mushroom caps and patting them dry with a paper towel.

Then mix together the olive oil with the garlic powder, onion powder, oregano, salt, and pepper in a bowl until combined.


Air Fryer Portobello Mushrooms

2. Cooking The Mushrooms 

Next, place your portobello mushrooms on your air fryer tray or rack.

Brush each mushroom cap with the olive oil mixture until they are coated.

Put your tray or rack into the air fryer basket and cook at 400 degrees Fahrenheit for 10 minutes.

After 10 minutes is up open your air fryer basket and flip each mushroom over so they can be cooked on both sides.

Cook for another 8-10 minutes or until they are soft when pressed gently with a finger. 

3. Topping Your Mushrooms

Once your mushrooms are cooked to perfection remove them from the air fryer basket onto a plate covered with paper towels (this will help absorb any excess moisture).

Sprinkle some shredded cheese over each mushroom if desired before serving hot!

How to Store Air Fryer Portobello Mushrooms?

The best way to store them? Read on to find out! 

1. Preparing and Storing Air Fryer Portobello Mushrooms 

Air fryer portobello mushrooms are incredibly easy to prepare. Just clean the mushrooms, coat them with oil, season as desired, and air fry for about 10 minutes.

Once done, you can store them in an airtight container and refrigerate them for up to four days.

When reheating, try using a microwave or oven—not the air fryer—to prevent the mushrooms from drying out. 

2. Freezing Air Fryer Portobello Mushrooms 

If you want to freeze your air fryer portobello mushrooms for later use, there is a specific process that must be followed.

After they have been cooked and cooled completely, wrap each mushroom individually in plastic wrap or parchment paper.

Place all wrapped mushrooms in a freezer-safe container or zip-top bag and freeze for up to three months.

When ready to eat, thaw overnight in the refrigerator before reheating in an oven or microwave. 

3. Storing Leftovers 

Any leftover portobello mushrooms should be stored immediately after cooking. Place cooled mushrooms on a plate covered with wax paper before transferring them into an airtight container.

Refrigerate leftovers within two hours of cooking; they should stay fresh for up to four days if stored properly.

Before serving leftovers, make sure they are heated through; do not eat cold portobellos!  

How to Serve Air Fryer Portobello Mushrooms?

Air fryer portobello mushrooms make an excellent side dish or snack.

Serve them as-is with a sprinkle of your favorite cheese, or with a dip like a ranch dressing or tzatziki sauce.

For a heartier meal, top the mushrooms with diced tomatoes and shredded mozzarella cheese for a delicious take on pizza!

You can also add them to salads or use them as a topping for burgers and sandwiches.

No matter how you serve them, air fryer portobello mushrooms are sure to please!

Is It Ok to Eat the Gills of a Portobello Mushroom?

Let’s take a look at the answer and why you should (or shouldn’t) eat them! 

Eating the gills of a Portobello Mushroom is not recommended because it can ruin your dish’s presentation and also make it less delicious. Its gills have an unpleasant, bitter taste that distracts from the flavorful juiciness of mushrooms.

Moreover, the gills contain a great amount of moisture that quickly turns into a slimy fluid. Removing them ensures the mushrooms will retain the desired texture and flavor. It also gives more surface area for your seasonings to adhere to, allowing them to enhance their flavor to perfection.

To attain the best result, scrape off the gills before cooking with a spoon, ensuring you take as little of the cap flesh as possible.

Can You Overcook Air Fryer Portobello?

Yes, it is possible to overcook the air fryer portobello. Because of their high water content, they will shrink and dry out if cooked too long.

To ensure your mushrooms turn out perfectly every time, keep an eye on them in the air fryer basket and make sure to remove them when they are just beginning to brown around the edges.

This will help keep the mushrooms juicy and flavorful. You should also be sure to season them before cooking, as this will offer more flavor and texture too!

How Do You Know When an Air Fryer Portobello Mushroom Is Done Cooking?

When cooked properly, air fryer portobello mushrooms should be tender and juicy.

The best way to tell if a portobello mushroom is done cooking is to check for color and texture. When they turn golden brown around the edges and are slightly crisp on the surface, they are done!

You can also use a knife or fork to check for doneness. If the mushroom is still tough or chewy, it’s not done yet and needs to cook a bit longer.

Do We Need to Wash Mushrooms Before Cooking Air Fryer Portobello Mushroom?

No, it is not necessary to wash mushrooms before cooking air fryer portobello mushrooms.

Most mushrooms are pre-washed and packaged for sale, so they don’t need to be rinsed again. If you do want to rinse them, make sure to pat them dry with a paper towel afterward.

This will help keep the moisture from making the mushrooms soggy and ruining their texture.

Tips and Notes To Cook Air Fryer Portobello Mushrooms:

When it comes time to cook your air fryer portobello mushrooms, there are a few tips and notes to keep in mind.

  • Firstly, rubbing the mushrooms with a damp cloth is the best way to clean them since they should not be exposed to water while cooking.
  • Additionally, depending on their thickness and how chewy you prefer them, you can adjust the cooking time before they reach your desired level of tenderness.
  • Last but not least, you don’t need too much oil when making portobello mushrooms as it may cause an overwhelming taste. As such, adding only a little bit of oil is plenty for getting the right look and flavor.

With those tips in mind, cooking up some delicious air fryer mushrooms will be delightful!


Making portobello mushrooms in an air fryer is an easy way to get a healthy and delicious meal on the table quickly without having to spend too much time cooking or doing prep work beforehand.

For best results when storing your air fryer portobello mushrooms, it is important to follow the proper steps for prepping and storage. Clean your mushrooms before coating them with oil and seasoning; then refrigerate any leftovers promptly after cooking has finished.

You can also freeze your cooked portobellos if you would like to save them for later use; just be sure you wrap individual mushrooms securely before placing them in an airtight container or zip-top bag before freezing for up to three months.

With these tips in mind, you’ll always have delicious air fryer portobellos on hand!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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