What To Serve With Coronation Chicken

Ah, coronation chicken – the quintessential British dish that’s been delighting taste buds since its debut in 1953 for Queen Elizabeth II’s Coronation banquet.

It’s no wonder you’re interested in finding out what to serve with this delectable mixture of tender chicken, creamy curry sauce, and fruity hints!

We’ve got your back; our team has put together an array of delightful side dishes guaranteed to elevate your coronation chicken experience.

You may be wondering why we’re so passionate about pairing this deliciously spiced concoction with just the right accompaniments.

Well, it’s because we understand how important it is to create a harmonious meal where every element complements one another.

After all, nobody wants their carefully crafted coronation chicken overshadowed by ill-suited sides!

So let us guide you through various options that will not only enhance but also balance the flavors of this timeless classic – ensuring each bite leaves you craving more.

Why These Side Dishes Goes Well With Coronation Chicken– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Coronation Chicken!

Side Dish	Reasoning
Fragrant Basmati Rice	The aromatic and fluffy basmati rice complements the flavors of the spiced and creamy Coronation Chicken, providing a neutral and satisfying base.
Golden Roasted Potatoes	The crispy and golden roasted potatoes offer a hearty and comforting side dish that pairs well with the rich and flavorful Coronation Chicken.
Fresh Roasted Potato	The simplicity and earthiness of fresh roasted potatoes provide a satisfying and versatile accompaniment to the flavorful Coronation Chicken.
Crusty French Baguette	The crusty exterior and soft interior of a French baguette serve as the perfect vessel for enjoying the creamy Coronation Chicken flavors.
Warm Garlic Naan	The warm and fluffy garlic naan bread adds an aromatic and flavorful element to the meal, perfect for scooping up bites of Coronation Chicken.
Grilled Asparagus	Grilled asparagus offers a fresh and slightly charred side dish that provides a light and vibrant contrast to the creamy Coronation Chicken.
Mango Chutney	The sweet and tangy flavors of mango chutney complement the spiced and savory notes of the Coronation Chicken, adding brightness to the dish.
Cooling Cucumber Raita	Cucumber raita provides a refreshing and cooling side dish that balances the rich and flavorful Coronation Chicken, offering a pleasant contrast.
Sauteed Green Beans	Sauteed green beans offer a simple yet delicious accompaniment to the Coronation Chicken, providing a fresh and crunchy element to the plate.
Crisp Coleslaw	Creamy and tangy coleslaw serves as a refreshing and crunchy side dish that pairs well with the creamy Coronation Chicken, adding texture to the meal.
Flaky Paratha Bread	Flaky paratha bread adds a delightful and buttery element to the meal, which complements the rich and spiced flavors of the Coronation Chicken.
Creamy Cauliflower Cheese	Creamy cauliflower cheese provides a comforting and indulgent side dish that pairs well with the creamy and flavorful Coronation Chicken.
Lightly Spiced Potato Wedges	Lightly spiced potato wedges offer a crispy and flavorful side dish that adds a tasty and satisfying element to the Coronation Chicken meal.

1. Fragrant Basmati Rice

Fragrant Basmati rice is like a symphony of flavors and textures, perfectly complementing the rich and creamy coronation chicken.

One such delightful option to serve alongside this classic dish is an aromatic pilaf, teeming with fragrant spices that will elevate your dining experience to new heights.

The delicate aroma of cardamom pods, cinnamon sticks, cloves, and cumin seeds gently wafts through the air as you prepare this magnificent pairing for your delectable coronation chicken.

Another tantalizing choice would be coconut-infused rice – an exotic side that adds a touch of tropical flair to your meal.

This exquisite fusion entices the taste buds with its perfect balance of sweet and savory notes.

To create this masterpiece, simply combine Basmati rice with coconut milk, water, and a pinch of salt in a saucepan.

Allow it to simmer until tender, then fluff up those glorious grains with a fork before serving them proudly beside your sumptuous coronation chicken.

This culinary journey doesn’t end here; there’s another luscious accompaniment waiting just around the corner!

A scrumptious melding of tastes awaits when you pair fragrant Basmati rice with golden roasted potatoes.

These two exceptional sides join forces to create an unparalleled medley of heavenly delights on your plate – one bite will have you longing for more!

So go forth into the kitchen realm and embark upon this epicurean adventure that marries both comfort food classics with sophisticated elegance.

And now let us proceed onward to explore how golden roasted potatoes can bring harmony to every morsel of your mouthwatering feast.

2. Golden Roasted Potatoes

Moving along from the delightful fragrant basmati rice, let us now delve into another superb accompaniment to coronation chicken: golden roasted potatoes.

As an expert chef, I can assure you that a well-prepared batch of these crispy-on-the-outside and tender-on-the-inside morsels will elevate your meal to new heights of deliciousness.

Roasted potato variations are plentiful, but today we shall focus on techniques that yield perfectly cooked spuds with minimal fuss.

To help you create mouthwatering roasted potatoes, allow me to share my wisdom through this simple yet effective nested list:

• Selecting and preparing the potatoes

• Choose large, starchy potatoes such as Russets or Yukon Golds for best results.

• Wash them thoroughly and leave the skin intact for added texture and flavor.

• Potato cooking techniques

• Preheat your oven to a high temperature (around 425°F) while parboiling the potatoes in salted water for about 10 minutes.

• Drain the potatoes and rough up their surfaces by shaking them in a colander – this creates those irresistible crispy edges!

• Coat them generously with oil or melted butter before seasoning with salt, pepper, and any additional herbs or spices you desire.

As promised earlier, there is no need for conjunctive adverbs here; simply follow these guidelines step-by-step, and you’ll be rewarded with delectable golden roasted potatoes every time!

Serve them alongside your coronation chicken and fragrant basmati rice for an unforgettable feast fit for royalty.

Now that we’ve covered two fantastic side dishes let’s turn our attention towards something lighter—a fresh garden salad—by following me over to the next section.

3. Fresh Roasted Potato

Imagine your table as an artist’s canvas, and the garden salad as a symphony of colors with each leaf representing a musical note.

The perfect accompaniment to coronation chicken is indeed a fresh garden salad that harmonizes beautifully with the flavors of this majestic dish.

As an expert chef, I recommend paying close attention to leaf variety selection when composing your garden salad.

Opt for tender leaves such as butter lettuce, arugula, or baby spinach which provide subtle flavor profiles without overpowering the complex spices in the coronation chicken.

Intersperse pops of color by including deep reds from radicchio or purple endive amidst the verdant hues.

To further accentuate these delightful textures and shades, drizzle a light yet zesty garden salad dressing overtop; consider incorporating citrusy elements like lemon juice or orange zest to complement the curry undertones while still allowing all components on your plate to shine brightly together.

Carefully crafting this colorful masterpiece ensures it pairs exquisitely with our regal centerpiece: coronation chicken.

With every bite you take, you’ll experience a harmonious balance between bold tastes and refreshing crispness that leaves you eagerly anticipating what comes next.

And speaking of anticipation, allow me now to guide you through another delectable sidekick – one that elevates any meal in both texture and aroma: crusty French baguette!

4. Crusty French Baguette

Ah, the delightful crispiness of a crusty French baguette is just what your coronation chicken deserves as an accompaniment.

With its light and airy interior that’s perfect for soaking up all those delicious flavors from the sauce, it adds another dimension to this classic British dish. Not only does it offer textural contrast to the creamy salad but also acts as a blank canvas for you to unleash your culinary creativity.

To elevate your dining experience with the humble baguette into an unforgettable affair, consider these exquisite baguette toppings:

• Layer on some luxury: Spread softened butter or cream cheese onto each slice before adding a dollop of coronation chicken mixture.

• Top with slivers of ripe avocado, thinly sliced red onion, and sprigs of fresh cilantro for an indulgent bite that defies description.

• For extra richness, drizzle aged balsamic vinegar over each assembly – ensuring every mouthful leaves your guests yearning for more.

• Add texture and tang: Mix together crumbled feta cheese, chopped sun-dried tomatoes, and black olives in equal parts.

• Spoon this vibrant blend atop generously smeared pesto-infused slices and crown them with peppery arugula leaves.

• The marriage of Mediterranean-inspired ingredients will create fireworks in their mouths while remaining harmonious alongside the coronation chicken’s unique profile.

• Achieve sweet-savory harmony: Lay thin wedges of Brie or Camembert across warm bread rounds and allow them to soften slightly.

• Garnish with jewel-like pomegranate seeds and delicate strips of prosciutto for a sophisticated combination that tugs at heartstrings long after plates have been cleared away.

As you savor the symphony created by these delectable bread pairings along with your coronation chicken feast, remember: gastronomic satisfaction lies not only within individual components but how they interact with one another.

Allow your taste buds to dance from bite to bite as you explore the myriad of flavors and textures each baguette topping brings forth, making every mouthful a blissful moment suspended in time.

And speaking of delightful pairings, let us now turn our attention to warm garlic naan – an Indian bread that will leave you wondering how this sumptuous creation ever eluded your coronation chicken experience before.

5. Warm Garlic Naan

A picture is worth a thousand words, and the sight of warm garlic naan simply screams deliciousness.

There’s no doubt that this soft, fluffy Indian bread makes for an excellent side dish to serve with coronation chicken.

Its distinctive taste and texture perfectly complement the creamy, spicy flavors of your main course.

Naan variations abound, from plain to cheese-stuffed, but it’s hard to beat the classic combination of garlic and butter in every bite.

Garlic isn’t just there for flavor; it also offers numerous health benefits that make it all the more enticing.

It can help boost immunity, lower blood pressure, and even improve heart health – truly making this delectable pairing not only tasty but nutritious as well!

To elevate your warm garlic naan game further, you can experiment by adding different herbs or seasonings like cilantro or cumin seeds to suit your palate while still maintaining its essence as an ideal accompaniment to coronation chicken.

So go ahead and roll up your sleeves because preparing homemade warm garlic naan may seem intimidating at first glance, but trust me: once you get the hang of it, you’ll never want store-bought again.

The magic lies in combining simple ingredients like flour, yogurt, baking powder, salt, sugar (for a hint of sweetness), melted butter or ghee (clarified butter), minced garlic cloves, and optionally some chopped fresh coriander leaves if desired.

With practice comes perfection – soon enough, you will be able to whip up these flavorful flatbreads effortlessly along with your scrumptious coronation chicken feast. Now let’s move on to another delightful addition: grilled asparagus!

6. Grilled Asparagus

Grilled asparagus makes a fantastic side dish for coronation chicken.

This delightful pairing complements the rich and creamy flavors of your main course with the earthy, smoky taste of charred asparagus spears.

And not only is this combination visually appealing, but it also offers an array of health benefits to satisfy both the palate and the body.

Asparagus pairings like these can elevate any meal into a gourmet experience.

Freshly grilled asparagus adds texture and depth to dishes while providing essential nutrients like vitamins A, C, E, K, and B6; folate; iron; copper; and even protein.

The fiber content in asparagus further aids digestion – making it all easier on your stomach!

As for how they complement one another? The tender-crisp nature of perfectly cooked asparagus balances out that decadent creaminess found within coronation chicken’s sauce base.

Plus, those vibrant green hues add an attractive pop against golden-yellow curried goodness!

Now let us consider why incorporating such nutrient-dense sides truly enhances our meals beyond just flavor profiles alone.

Among numerous asparagus benefits are its antioxidant properties which help protect cells from damage caused by free radicals (molecules responsible for aging), potential cancer-fighting abilities due to specific compounds called glutathione (known to break down carcinogens), and anti-inflammatory characteristics which may aid in reducing symptoms associated with chronic conditions like arthritis or asthma.

So go ahead – indulge in this delicious duo without guilt knowing you’re doing something great for yourself too!

Next up: mango chutney takes center stage in our exploration of scrumptious accompaniments perfect alongside savory coronation chicken fare…

7. Mango Chutney

As you savor the delightful flavors of your grilled asparagus and coronation chicken, perhaps you wonder what else could heighten this delightful culinary experience.

Imagine a vibrant, tangy addition that provides an exotic twist to the dish—one that complements the creamy sauce while adding a burst of excitement to every bite.

The answer lies in a luscious condiment made from tropical fruit pairings: mango chutney.

Mango chutney offers not only its irresistible sweetness but also versatility with different chutney variations to suit any palate.

To make it even more interesting and engaging, consider these three options:

1. Classic Mango Chutney – A timeless blend of ripe mangoes, sugar, vinegar, ginger, garlic, and spices such as mustard seeds or cumin.

2. Spicy Mango Chutney – For those who enjoy the heat in their meals, add red chili flakes or fresh jalapeños for a kick that will leave your taste buds tingling.

3. Minty Mango Chutney – Fresh mint leaves provide a refreshing touch alongside traditional ingredients like cilantro and lime juice.

The fusion between sweet mangoes and aromatic herbs creates an unforgettable flavor profile that unites all components on your plate. As each spoonful of coronation chicken mingles with the fruity notes of mango chutney, it transports you to an oasis bursting with colors and scents reminiscent of faraway lands—a symphony orchestrated by the skillful hands of an expert chef.

And just as you think nothing could be better than this combination, another layer awaits: cooling cucumber raita—its soothing freshness marrying harmoniously with both our beloved toppings—the crowning glory indeed!

But let us save this celebration for later; first things first…

8. Cooling Cucumber Raita

Ah, the perfect accompaniment to your coronation chicken – a cooling cucumber raita.

This refreshing and delightful dip is an essential component of any meal featuring bold flavors or rich spices. With its creamy texture and subtle tanginess, it will heighten the taste sensation of each bite while balancing out those intense flavors from the main dish.

As with many culinary delights, there are numerous cucumber raita variations you can explore to suit your preferences. The standard recipe calls for grated cucumbers combined with yogurt or yogurt alternatives such as sour cream, labneh, or kefir if you’re looking for a variation in consistency or flavor profile.

Enhance this base mixture by adding fresh mint leaves, chopped cilantro, garlic paste, finely diced red onions or even a sprinkle of ground cumin – let your creativity run wild! Whatever combination tickles your fancy; remember that every ingredient contributes towards elevating the overall dining experience.

Now that we’ve covered how to make a delectable and versatile cucumber raita to pair perfectly with our coronation chicken let’s move on to another delicious side dish option: sautéed green beans.

You might be wondering what these vibrant vegetables have to offer when served alongside our flavorful mains – well, worry not because I shall reveal all their secrets shortly.

9. Sauteed Green Beans

Sauteed green beans are a great accompaniment to coronation chicken, as they’re packed with plenty of health benefits.

Not only are they a great source of vitamins and minerals, but they’re also low in calories and fat, too.

To prepare sauteed green beans, simply heat some oil in a pan, add the green beans and season with salt and pepper.

Saute until the green beans are cooked and serve with your coronation chicken – delicious!

Health Benefits Of Green Beans

You might be wondering why sautéed green beans make such a great side dish for coronation chicken, and I’m here to tell you it’s not just about the taste.

It turns out that these delicious little veggies are packed with some impressive health benefits too!

Green bean nutrition is something we should all take advantage of, as they’re low in calories and full of essential vitamins and minerals.

As an expert chef, I can attest to the fact that green beans offer more than just their delightful crunch; they bring a whole host of nutritional benefits to your plate.

For example, this versatile bean variety contains high levels of fiber, which helps keep our digestive system running smoothly.

They also provide plenty of vitamins A, C, K, B6, and folic acid – all key components for maintaining good overall health.

And let’s not forget about those essential minerals like calcium, iron, manganese, potassium, and copper – all crucial for promoting strong bones and supporting healthy blood pressure levels.

One aspect of green bean nutrition that many people overlook is their potential antioxidant properties.

These powerhouse veggies contain various flavonoids and carotenoids (such as beta-carotene) that may help combat free radicals within our body.

So next time you whip up a batch of tasty coronation chicken, don’t hesitate to pair it with a generous helping of sautéed green beans.

Not only will you impress your guests with your culinary prowess but you’ll also be providing them with a nutritious meal option brimming with bean variety benefits!

Preparing Sauteed Green Beans

Now that we’ve covered the fantastic health benefits of green beans, let’s dive into preparing a mouthwatering dish of sautéed green beans to accompany your coronation chicken.

As an expert chef, I’m here to guide you through some unique sautéing techniques and green bean variations so you can create a side dish that’ll leave everyone craving more.

To start, you’ll want to select fresh, crisp green beans for optimal flavor and texture. Once cleaned and trimmed, there are several green bean variations you could try – such as adding chopped garlic or shallots, aromatic herbs like rosemary or thyme, or even tossing in some toasted almonds for extra crunch.

When it comes to sautéing these delightful veggies, it’s essential to use high heat and keep them moving in the pan – this ensures they cook evenly while retaining their vibrant color and characteristic snap.

Experiment with different seasonings and additional ingredients based on your personal preferences; after all, cooking is an art form meant for self-expression!

Just remember not to overcook the green beans; otherwise, they may lose their nutritional value along with their enticing bite.

So go ahead and whip up those tasty sautéed green beans – your guests will undoubtedly appreciate the flavorful touch added to their meal experience.

10. Crisp Coleslaw

Crisp Coleslaw: A delightful accompaniment to the regal flavors of coronation chicken, a well-made coleslaw can elevate your meal from ordinary to extraordinary.

With countless variations available, it’s possible to customize this versatile side dish to perfectly complement the rich and creamy curried sauce of coronation chicken.

When crafting your crisp coleslaw, consider experimenting with different slaw ingredients such as red cabbage for added color or incorporating carrots for a touch of sweetness.

The key is to achieve the right balance between crunchy vegetables and zesty dressing that will harmonize with the main course without overpowering its delicate notes.

Don’t be afraid to play with textures either—julienned apples or thinly sliced fennel can add unexpected layers of flavor and crunchiness that will tantalize even the most discerning palates.

As you prepare this delectable side, keep in mind that it should serve as an elegant counterpart to your sumptuous coronation chicken centerpiece.

Opt for a light and tangy vinaigrette-based dressing over a heavy mayonnaise-laden version; not only will it cut through the richness of the dish but also provide a welcome contrast on your plate.

And now that you’ve mastered creating a divine coleslaw worthy of royalty, let us explore another irresistible component that’ll take your feast up yet another notch: flaky paratha bread!

11. Flaky Paratha Bread

Have you ever wondered what could elevate your coronation chicken to a whole new level? Flaky paratha bread is the answer!

Not only does it perfectly complement the rich, creamy flavors of the dish, but it also offers an irresistible flakiness that will leave everyone at your table reaching for seconds.

As an expert chef who’s always eager to experiment with fusion recipes and reinvent classic dishes, I can assure you that serving paratha alongside coronation chicken will result in nothing short of culinary brilliance.

There are countless paratha variations out there – from plain ones to those stuffed with aromatic spices or flavorful vegetables. But when paired with coronation chicken, simplicity works best.

A classic flaky paratha made using layers of dough and ghee (clarified butter) promises to be delicate enough not to overpower the star of the show while still providing a satisfying bite. The process might seem daunting at first glance; however, rest assured that once you’ve mastered this technique, creating these delicious flatbreads will become second nature!

And as we all know, no meal is truly complete without some form of indulgence on our plates. That’s where our next side dish comes into play – creamy cauliflower cheese.

With its luscious sauce and tender florets swimming in cheesy goodness, this comforting addition provides just the right balance between decadence and wholesomeness needed to make any feast memorable!

So let us now turn our attention towards mastering this scrumptious accompaniment…

12. Creamy Cauliflower Cheese

Now that we’ve explored the delightful pairing of flaky paratha bread with coronation chicken, let us dive into another fantastic accompaniment: Creamy Cauliflower Cheese.

This scrumptious dish is not only a crowd-pleaser but also provides a pleasant contrast to the spiced flavors of our main course. The creaminess and richness of this side perfectly complement the tangy sweetness from the apricot chutney in coronation chicken.

For those seeking cauliflower alternatives or simply wishing to add more variety to their meal, consider incorporating vegetables such as broccoli, Romanesco, or even Brussels sprouts in your creamy cheese sauce. The key here is choosing vegetables that can hold up well when baked and retain their shape under layers of rich sauce.

As for the cheese selection, feel free to experiment! A classic choice would be a sharp cheddar; however, don’t shy away from using Gruyère, Comté, or even smoked gouda for an added depth of flavor.

To take it up a notch further – elevate your Creamy Cauliflower Cheese by adding some crispy bacon bits on top before baking or sprinkle breadcrumbs over just prior to serving for extra texture. Play around with various herbs like thyme or rosemary for unique aromatic twists too!

So go ahead and whip up this delectable side dish to accompany your coronation chicken at your next dinner party – you won’t regret it. And speaking of delicious sides…next time I’ll share with you how to make lightly spiced potato wedges that will leave everyone asking for seconds!

13. Lightly Spiced Potato Wedges

Ah, Lightly Spiced Potato Wedges! The perfect accompaniment to your scrumptious Coronation Chicken.

These delectable wedges are an excellent choice for their simplicity and versatility in terms of spice variations and cooking techniques. Not only do they provide a satisfying crunch that complements the creamy texture of the chicken dish, but also elevate it by infusing subtle flavors and seasonings.

Here’s how to make them:

1. Choose your potatoes – For this recipe, opt for Russet or Yukon Gold potatoes due to their starchy nature which results in crispier and fluffier wedges.

2. Prep the spices – Here’s where you can get creative with mixing and matching various spices to create your own unique blend. Consider using paprika, cumin, garlic powder, onion powder, or even curry powder to enhance the flavor profile.

3. Baking vs. frying – You have two options when it comes to cooking methods: baking them in the oven or frying them on the stove-top (or deep-fryer). Both yield delicious results; however, if you prefer healthier alternatives, stick with baking.

4. Serving suggestions – Arrange these golden beauties alongside your Coronation Chicken on a platter or plate individually as little boats filled with that delightful concoction.

As you serve up these mouth-watering lightly spiced potato wedges next to your majestic Coronation Chicken masterpiece, observe how effortlessly they harmonize together – creating a symphony of flavors that tantalizes taste buds at every bite.

Your guests will be utterly impressed by such culinary expertise displayed through this epicurean duo. So go ahead and indulge yourself in crafting these exceptional dishes while savoring every moment spent dining like royalty!

Conclusion

In the end, my culinary comrades, the perfect accompaniment to coronation chicken lies in a harmonious balance of textures and flavors.

Let your taste buds dance with delight as you savor tender morsels of chicken enveloped in a symphony of creamy sauce alongside fluffy basmati rice or warm garlic naan.

Remember, dear food enthusiasts, that variety is the spice of life!

Don’t be afraid to mix and match these delightful side dishes for an unforgettable feast fit for royalty.

Bon appétit!