What To Serve With Chicken Schnitzel

Chicken schnitzel is a classic dish that can be served in multiple ways.

It’s made with boneless chicken breasts, breadcrumbs and/or flour, and it’s often fried or baked.

If you’re looking for new ideas to serve with your schnitzel, look no further!

In this article, I’ve compiled 15 delicious dishes that will make your chicken schnitzel dinner even more special.

From sides to salads, I’ve got you covered for a complete meal that everyone will love! So let’s get cooking!

 

Why These Side Dishes Goes Well With Chicken Schnitzel – By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken schnitzel!

1. Roasted Vegetables

Roasted vegetables are the perfect accompaniment to chicken schnitzel.

 

https://www.youtube.com/watch?v=SOLYL2qbrkA

 

The sweet, caramelized flavor of roasted veggies pairs perfectly with the rich, savory flavors of the fried chicken.

Roasting brings out the natural sweetness in all types of vegetables, allowing them to stand up against bolder flavors.

The best way to roast your veggies is to cut them into similar sizes and spread them evenly on a baking sheet.

Drizzle them with olive oil and season generously with salt and pepper or your favorite herbs or spices.

Bake in a preheated oven until tender and golden brown on the outside.

Roasting time will vary depending on the type of vegetable – root vegetables tend to take longer than leafy greens – so keep an eye on your veggies as they cook!

There’s no need to limit yourself when it comes to roasting vegetables; almost any veggie can be roasted for delicious results!

Carrots, Brussels sprouts, potatoes, peppers, mushrooms, squash…the list goes on!

Create a unique side dish each time by trying different combinations of vegetables – you might just discover a new favorite recipe.

2. Roasted Potatoes

Roasting potatoes is the perfect side dish for chicken schnitzel. It’s an easy way to make a delicious, comforting meal in no time at all.

Start by preheating your oven to 400 degrees Fahrenheit and while that’s happening, scrub some small-to-medium-sized potatoes until they’re clean.

 

 

Cut each potato into four equal pieces and place them on a greased baking sheet.

Make sure the potatoes are spread out in a single layer so that they get nice and crispy when cooked.

Drizzle with olive oil, salt and pepper then pop them into the oven for about 25 minutes or until golden brown.

For an extra flavor boost, you can add some seasonings like thyme, oregano or rosemary to the potatoes before baking.

You can also sprinkle a little garlic powder or paprika on top during the last few minutes of roasting for an added kick.

Serve up your roasted potatoes with a dollop of butter and voila – you’ve got yourself a delicious side dish to accompany your chicken schnitzel!

Once cooked, these golden brown roasted potatoes will be crispy on the outside while staying soft on the inside – making them irresistible.

They’ll be sure to go down a treat with your whole family!

3. Mashed Potatoes

Mashed potatoes are one of the greatest accompaniments to a classic chicken schnitzel.

Not only are they creamy and delicious, but they offer a blank slate for creative flavor combinations.

From classic garlic mashed potatoes to more daring cheesy jalapeno mash, there’s something for everyone to enjoy!

 

 

Making mashed potatoes is incredibly simple. All you need is:

• Potatoes
• Russet
• Yukon Gold
• Butter
• Milk/Cream
• Salt/Pepper
• Optional flavoring ingredients (garlic, herbs, cheese, etc)

Simply peel your potatoes and boil them until fork-tender before mashing them with the other ingredients.

The result will be a creamy side dish that pairs perfectly with chicken schnitzel!

To customize your mashed potatoes even further, try adding any number of extra ingredients like bacon bits, caramelized onions, or cheddar cheese.

You can also experiment with herbs like thyme or rosemary to bring out more depth in flavor.

Whether you go plain and simple or fancy and flavorful, mashed potatoes are sure to be a hit with your family any night of the week!

4. French Fries

French fries are the perfect companion to chicken schnitzel.

Not only do they go together like two peas in a pod, but french fries also bring out the best in the dish.

 

 

The combination of salty, crunchy and savory flavors that come from this classic pairing is undeniable.

When it comes to types of french fries, there are so many options available. Here’s a comparison of some popular varieties:

Type	Description
Shoestring Fries	Thin, crispy strips of potato with a brittle texture
Steak Fries	Thick-cut potatoes that are usually fried or baked until golden brown and crispy on the outside
Crinkle Cut Fries	Uniquely shaped potatoes that have been cut into waves and deep-fried until crisp and golden brown
Sweet Potato Fries	Shorter than traditional french fries, sweet potato fries are made from thin slices of sweet potatoes that have been fried until crispy and lightly salted for flavor

No matter which type you choose, french fries will add a delicious crunch to your chicken schnitzel dish.

Add a sprinkle of salt or a drizzle of garlic butter for extra flavor. You can also top them with grated cheese for an even more indulgent side dish!

5. Coleslaw

French Fries have long been a classic accompaniment to chicken schnitzel, but for something a bit different, coleslaw could be the perfect side dish.

This creamy, crunchy salad is made with shredded cabbage and carrots, tossed in a mayonnaise or vinaigrette dressing.

 

 

It’s the ideal balance of flavor and texture to contrast the crispiness of the fried chicken.

The great thing about coleslaw is that it is easy to make and can be customized with other ingredients like diced red onion, grated apple, fresh herbs or even a little hot sauce.

It can also be served cold or at room temperature so it’s suitable for any season.

Plus, you can make it ahead of time and keep it in the fridge until you’re ready to serve.

Coleslaw is an ideal choice when you want a side dish that pairs well with chicken schnitzel without being too complicated.

Health Benefits Of Coleslaw

Coleslaw with Chicken Schnitzel offers several health benefits when enjoyed together:

1. Nutrient-rich: Coleslaw, typically made with cabbage, carrots, and other vegetables, is packed with essential vitamins and minerals. It provides a good source of vitamin C, vitamin K, and dietary fiber.
2. High in antioxidants: Cabbage, a key ingredient in coleslaw, contains antioxidants that help combat oxidative stress and inflammation in the body. These antioxidants, such as anthocyanins and glucosinolates, have been linked to various health benefits, including reduced risk of chronic diseases.
3. Supports digestion: Coleslaw’s fiber content promotes healthy digestion by aiding in proper bowel movements and supporting gut health. It can help prevent constipation and improve overall digestive function.
4. Low in calories: Coleslaw is typically low in calories, making it a great choice for those watching their calorie intake or aiming to maintain a healthy weight. It can help provide a satisfying and nutritious side dish without contributing excessive calories.
5. Protein from Chicken Schnitzel: Pairing coleslaw with protein-rich chicken schnitzel adds a substantial amount of protein to the meal. Protein is essential for muscle growth, repair, and overall health.

When combined, coleslaw with chicken schnitzel offers a balanced meal with the nutritional benefits of vegetables, antioxidants, fiber, and protein. It can contribute to a well-rounded and healthy diet.

Whether you like your slaw creamy or zesty, this salad will take your dinner up a notch.

6. Potato Salad

Potato salad is a classic side dish that pairs perfectly with chicken schnitzel.

 

 

If you’re looking for a delicious, hearty accompaniment to go with your meal, potato salad is the way to go!

This creamy and savory side dish will be sure to tantalize your taste buds and leave you wanting more.

The combination of potatoes, mayonnaise, onion, celery, capers and seasonings creates a flavor profile that will have everyone coming back for seconds.

Plus, it’s so easy to make!

All you need to do is boil up some potatoes, let them cool down before adding in the other ingredients – that’s it!

You’ll be rewarded with an irresistible side dish that will complete any meal.

So if you’re looking for something both quick and delicious to serve with your chicken schnitzel, look no further than this classic potato salad.

Enjoy!

7. Cucumber Salad

Moving on from the deliciousness of potato salad, let’s take a look at what cucumber salad brings to the table.

This crunchy and refreshing side dish is a great way to contrast the heavier chicken schnitzel. It’s also incredibly easy to make.

 

 

All you need are cucumbers, sour cream, white wine vinegar, sugar and salt.

Simply combine these ingredients together in a bowl and chill in the refrigerator for an hour or two before serving.

Cucumber salad is the perfect accompaniment for chicken schnitzel because it adds a bright flavor note that cuts through the richness of the dish.

The flavors of the vinegar and sugar pair wonderfully with the creamy texture of sour cream, creating a tasty contrast with every bite.

The crunchy texture of the cucumbers adds an interesting textural element to this simple yet satisfying side dish that will leave your guests wanting more!

This dish is sure to be a hit among your dinner guests – it’s quick and easy to make but still packs plenty of flavor and texture.

Whether you’re hosting an intimate dinner with friends or planning a larger feast, cucumber salad is sure to be appreciated by all!

8. Greek Salad

Nothing says summer like a delicious Greek salad to accompany your chicken schnitzel! Bursting with flavor and colour, this salad is sure to tantalize your taste buds and bring a smile to your face.

 

 

Here’s what you need for a classic Greek salad:

• Feta cheese
• Kalamata olives
• Cucumbers

To really bring out the flavors of the salad, mix together some olive oil, fresh lemon juice, oregano, salt and pepper for the dressing. If you’re feeling adventurous, add in some red onion or capers for an extra zing!

The combination of feta cheese, olives and cucumbers makes for a great balance between salty and tangy flavors. Serve it up with your chicken schnitzel and get ready to savor every bite!

9. Caesar Salad

After the Greek Salad, we are now ready to move on to the Caesar Salad.

This classic salad is not only a great accompaniment to chicken schnitzel, but it’s also a favorite among foodies and chefs alike.

 

 

The ingredients of this salad are simple yet flavorful. Fresh lettuce, parmesan cheese, garlic croutons, and creamy Caesar dressing come together to create one of the most beloved salads.

The combination of textures and flavors creates an unforgettable taste that is sure to tantalize your taste buds.

This salad is perfect for any occasion and can be customized with whatever ingredients you like; adding bacon or grilled chicken strips will make this dish even more delicious!

For those looking for a lighter option, simply leave out the Parmesan cheese and croutons for a vegan-friendly version.

Whichever way you choose to make it, this Caesar Salad will be a welcome addition to any meal featuring chicken schnitzel.

10. Garlic Bread

Nothing liven up a dinner quite like garlic bread! Packed with flavor and always a crowd-pleaser, it’s the perfect accompaniment to chicken schnitzel. Whether you’re whipping up a quick meal for one or cooking dinner for the whole family, garlic bread is sure to be a hit.

Garlic bread is easy to make and can be customized however you’d like. Start by slicing Italian or French baguette into thick slices, then spread softened butter onto each slice. Sprinkle on some garlic powder or fresh minced garlic, and some freshly chopped herbs if desired – rosemary, oregano and thyme are all good choices.

Bake in the oven until golden brown and serve warm alongside your chicken schnitzel.

For an extra special touch, try making your own garlic butter at home! Simply mix together softened butter with minced garlic, salt, pepper and any other herbs of your choice. Spread onto the sliced bread before baking for an extra garlicky kick – Yum!

Serve this delicious homemade garlic bread with your crispy chicken schnitzel for an unbeatable combination that will leave everyone wanting more.

11. Fried Apples

Moving on from garlic bread, let’s talk about the perfect accompaniment to chicken schnitzel: fried apples.

This classic side dish is a great way to add sweetness and texture to an otherwise savory dish. The tartness of the apples pairs perfectly with the juicy and crispy chicken schnitzel, creating a truly unique flavor combination.

Fried apples are surprisingly easy to make. All you need is some butter, sugar, cinnamon, and your favorite type of apple.

Start by cutting the apples into thin slices and melting butter in a pan over medium-high heat. Add the apples, sugar, and cinnamon and cook until they’re golden brown – this should take around 10 minutes or so.

Once they’re done cooking, serve them up with your chicken schnitzel! These sweet yet tart fried apples will be sure to have everyone at the dinner table coming back for seconds!

Whether you serve them as a side dish or as a topping for your chicken schnitzel, these tasty little morsels will definitely add some extra flavor to any meal. So go ahead and give fried apples a try; you won’t regret it!

12. Creamed Spinach

Creamed spinach is an ideal side dish to serve with chicken schnitzel. Rich and creamy, it pairs perfectly with the crunchy golden coating of the schnitzel.

Here are a few reasons why creamed spinach should be on your plate:

1. It adds a pop of color to the plate!

2. Creamed spinach is full of amazing health benefits such as vitamins A, C and K, folate, magnesium and iron.

3. The creaminess of the dish will balance out the texture of the chicken schnitzel nicely.

This dish can easily be prepared in minutes and enjoyed by everyone at your table! It’s time to add some green to your plate; creamed spinach is sure to be a hit!

13. Macaroni And Cheese

Macaroni and cheese is a classic side dish for chicken schnitzel, and it’s sure to please the whole family. It’s easy to make and you can customize it with your favorite flavors.

The key to making a great macaroni and cheese is using quality ingredients. Start by selecting a high-quality pasta, such as elbow macaroni or shells. Then, choose a full-flavored cheese, such as sharp cheddar or Gruyere. For an extra kick, add some spices like smoked paprika or garlic powder.

Finally, you’ll need to create a creamy sauce that binds all the ingredients together. Use a combination of milk, butter and flour to make the roux that will thicken the sauce. Once it’s thickened, stir in your shredded cheeses until they’re melted and fully incorporated into the sauce. Then, mix it with your cooked pasta and you’ve got yourself a delicious macaroni and cheese dish!

Ingredient	Quantity	Preparation Notes
Pasta	2 cups	Select high-quality variety
Cheese	2 cups	Choose full-flavored type
Milk	1 cup	Whole milk preferred
Butter	1/4 cup	Unsalted
Flour	3 tablespoons	All-purpose		Salt	1 teaspoon	To taste

14. Rice Pilaf

Rice Pilaf is a great accompaniment to chicken schnitzel.

This savory side dish is packed with flavor and texture, and it’s incredibly easy to make.

It starts with a basic rice base, which can be cooked up in just minutes on the stovetop.

After that, you add in some butter or olive oil and your favorite herbs and spices.

Then you stir in some vegetables like onions, bell peppers, mushrooms, or carrots for extra nutrition and flavor.

The beauty of Rice Pilaf lies in its versatility.

You can mix it up as often as you like by swapping out the vegetables or adding different herbs and spices.

For a heartier version, try stirring in some chopped nuts or dried fruit like apricots or cranberries.

And if you’re feeling adventurous, try experimenting with different types of rice – from white jasmine rice to wild rice blends – for unique flavor combinations.

The best part about Rice Pilaf? It pairs perfectly with chicken schnitzel!

Whether you’re serving it alongside a classic wiener schnitzel or an Asian-inspired version topped with teriyaki sauce, this delicious side dish will take your meal to the next level every time.

15. Grilled Asparagus

The warm summer sunsets in the horizon, and with it arrives the perfect opportunity to enjoy freshly grilled asparagus to serve alongside your succulent chicken schnitzel.

 

 

Its tender, grassy flavor adds a layer of complexity that complements the crunchy golden crust of the schnitzel.

As you pop open a bottle of chilled Sauvignon Blanc, you eagerly anticipate taking that first bite.

To start prepping, trim off any dry or woody ends from your asparagus spears, then toss them in olive oil, salt and pepper.

Next, lay them flat on your preheated grill for about 3-4 minutes on each side (or until they have good char marks). Then remove them from the heat and let them cool for a few minutes before serving.

As you sit down to savor this delicious meal, you take in all its layers of flavor, pleased with how well the flavors blend together and how wonderful it tastes.

You can’t help but feel proud of what you’ve created; an unforgettable dining experience!

Conclusion

I’m sure you’ve got a great-tasting chicken schnitzel ready to go, and now it’s time to pick the perfect side dishes. These sides will round out your meal and make it even more delicious.

From roasted vegetables to mashed potatoes, there’s something for everyone. If you’re looking for a light and fresh option, coleslaw or grilled asparagus are great choices. For something more comforting, try macaroni and cheese or creamed spinach. And don’t forget the classic: fries or rice pilaf.

Now that you’ve chosen your sides, all that’s left is to enjoy your meal! Bon appetit!