Chicken chimichurri is a flavorful dish that adds a delicious kick to any meal.
It’s perfect for a get-together, or just as an easy weeknight dinner.
With its zesty blend of herbs and spices, it’s no wonder why chicken chimichurri is such a popular meal.
But what else can you serve with it? Here are 15 dishes that will perfectly complement your chicken chimichurri.
Whether it’s potatoes, rice, or vegetables, these sides provide the perfect balance to the bold flavors of chicken chimichurri.
From classic favorites, like roasted vegetables and mashed potatoes, to more adventurous options like cauliflower mash and plantain chips, there’s something here for everyone.
So let’s dive in and explore the best dishes to pair with this tasty dish!
Why These Side Dishes Goes Well With Chicken Chimichurri– By Chef Natalie
To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken chimichurri!
|Side Dish||Why It Goes Well with Chicken Chimichurri|
|Roasted Vegetables||The caramelized flavors of roasted vegetables complement the bold and tangy flavors of the chimichurri sauce, creating a satisfying combination of textures and tastes.|
|Mashed Potatoes||The creamy and comforting mashed potatoes provide a neutral base that allows the vibrant flavors of the chimichurri sauce and the succulent chicken to shine.|
|Rice Pilaf||The fluffy and aromatic rice pilaf serves as a versatile accompaniment to the flavorful chicken chimichurri, absorbing the delicious juices and enhancing the overall dining experience.|
|Couscous||The light and fluffy texture of couscous pairs well with the bold flavors of the chimichurri sauce and adds a Middle Eastern touch to the dish.|
|Baked Sweet Potatoes||The natural sweetness of baked sweet potatoes provides a delightful contrast to the savory and zesty flavors of the chicken chimichurri, resulting in a harmonious combination.|
|Quinoa Salad||The nutty and nutritious quinoa salad complements the protein-rich chicken chimichurri and adds a refreshing element to the meal.|
|Grilled Zucchini||The smoky and charred flavors of grilled zucchini enhance the freshness of the chicken chimichurri, creating a balanced and flavorful plate.|
|Roasted Brussels Sprouts||The caramelized and slightly bitter Brussels sprouts offer a satisfying contrast to the tangy and herbaceous chimichurri sauce, creating a dynamic and well-rounded meal.|
|Plantain Chips||The crispy and slightly sweet plantain chips provide a delightful crunch and serve as a fun and flavorful accompaniment to the chicken chimichurri.|
|Garlic Bread||The aromatic and buttery garlic bread complements the bold flavors of the chimichurri sauce and can be used to soak up any extra sauce, maximizing the enjoyment of the dish.|
|Roasted Garlic||The intense and mellow flavor of roasted garlic adds depth and complexity to the chicken chimichurri, elevating the overall taste experience.|
|Polenta||The creamy and rich polenta acts as a hearty base for the chicken chimichurri, allowing the flavors to meld together and providing a satisfying combination of textures.|
|Cornbread||The sweet and crumbly cornbread offers a delightful contrast to the savory and tangy chicken chimichurri, creating a comforting and satisfying meal.|
|Cauliflower Mash||The creamy and velvety cauliflower mash provides a lighter alternative to traditional mashed potatoes and pairs well with the flavors of the chicken chimichurri.|
|Baked Apples||The warm and caramelized flavors of baked apples add a touch of sweetness to the savory chicken chimichurri, creating a well-balanced and comforting combination.|
1. Roasted Vegetables
Roasted vegetables are the ideal accompaniment to a delicious chicken chimichurri.
The options are practically endless when it comes to choosing which vegetables to roast, so don’t be afraid to get creative!
For an easy side dish that adds a lot of flavor and crunch, try roasting potatoes with olive oil, garlic, and rosemary.
The potatoes will turn golden brown in the oven and provide a satisfying sense of heartiness that pairs perfectly with the bird.
To add even more flavor, season them with paprika or your favorite spices.
Other popular roasted vegetable accompaniments include carrots, squash, bell peppers, and onions.
These veggies all have a natural sweetness that complements the tartness of the chimichurri sauce.
To make sure they cook evenly in the oven, cut them into similarly-sized pieces before roasting.
Then toss them in some olive oil and herbs for added flavor; oregano, basil or thyme all work well.
When served alongside a juicy chicken chimichurri, roasted vegetables make for an excellent meal that’s full of flavor.
Whether you choose potatoes, carrots or something else entirely, you’re sure to be delighted by this flavorful combination – one that’s sure to please everyone at your dinner table!
2. Mashed Potatoes
Mashed potatoes are a classic side dish to serve with chicken chimichurri.
Its creamy texture is the perfect accompaniment to the bold flavors of the chimichurri sauce.
Here’s how you can make this comforting side in just minutes:
- Start by peeling and cubing about 4 large potatoes.
- Boil in salted water for 15-20 minutes, or until tender when pierced with a fork.
- Drain excess water and mash using a potato masher or ricer.
- Add butter, salt, pepper, and your favorite herbs like rosemary or thyme – if desired – to taste.
Mashed potatoes are incredibly versatile and can be jazzed up with all kinds of ingredients like garlic, cheese, bacon, or caramelized onions.
You could even top them off with a dollop of sour cream or Greek yogurt for an extra zing!
Not only do mashed potatoes pair nicely with chicken chimichurri, but they also work well as an accompaniment to any grilled meat or fish dish.
So go ahead and get creative – you won’t be disappointed!
3. Rice Pilaf
Mashed potatoes are a classic accompaniment to any chicken dish, but if you’re looking for something a bit more interesting, rice pilaf is an excellent alternative.
The perfect combination of aromatic spices, tender rice, and crunchy nuts creates a delicious contrast with the savory flavor of the chicken chimichurri.
Plus, it’s easy to make, so you can whip up a batch in no time.
To get started on your rice pilaf, begin by toasting slivered almonds in a dry skillet until they’re golden brown.
Once they’re ready, set them aside and heat some oil in the same pan over medium-high heat.
Add some diced onion and seasonings like garlic powder and cumin, then stir in long-grain white rice and coat it evenly with the oil.
Reduce the heat to low and pour in some broth or water — just enough to cover the rice — then let it simmer until all of the liquid has been absorbed.
When everything is ready, fluff the pilaf with a fork before transferring it into a serving dish.
Sprinkle on those golden brown almonds for added texture and flavor, then serve alongside your flavorful chicken chimichurri. Enjoy!
Couscous is a great accompaniment to chicken chimichurri, as its texture provides a contrast to the bold flavors of the dish.
The light and fluffy grains offer a delicate balance that can help temper the intense heat of the sauce.
Plus, couscous is incredibly easy to prepare and can be cooked in just minutes.
To make couscous, start with a quality couscous variety such as Israeli pearl couscous or Moroccan-style couscous.
Bring two cups of vegetable broth or water with a teaspoon of salt to a boil in a medium pot before adding one cup of couscous.
Then, reduce the heat and simmer for about 15 minutes until it absorbs most of the liquid.
Finally, fluff with a fork before serving with chicken chimichurri.
This combination will provide an exciting contrast between creamy, smoky chicken and crisp, fluffy grains that your family will love! For an extra burst of flavor, add fresh herbs like parsley or chives on top before serving.
With this simple side dish, you can guarantee a memorable meal every time!
5. Baked Sweet Potatoes
Baked sweet potatoes are a delicious side dish to pair with chicken chimichurri.
This recipe calls for simple ingredients and minimal effort, perfect for busy weeknight dinners.
Preheat the oven to 400 degrees Fahrenheit and start by scrubbing your sweet potatoes under cold water.
Cut them into cubes, about an inch in size, and place them onto a greased baking sheet.
Drizzle the potatoes with olive oil, salt, and pepper, and give them a good toss until everything is well coated.
Bake for 25-30 minutes, flipping halfway through, until they become golden brown and crisp on the outside.
Serve right away with your tangy chicken chimichurri sauce for an irresistible combination!
These sweet potatoes are sure to be a hit at your next dinner gathering!
6. Quinoa Salad
Baked sweet potatoes are a delicious and healthy side dish that pairs perfectly with chicken chimichurri.
To round out the meal, why not add a quinoa salad to the plate?
Not only is quinoa high in protein, but it also has a slightly nutty flavor and is incredibly versatile.
Plus, it’s gluten-free!
When it comes to preparing a quinoa salad, there are endless possibilities.
Here are some ideas to get you started:
Add vegetables: Sautéed bell pepper, onion, or mushrooms would all make great additions to this dish.
Throw in some fruit: Dried cranberries, diced apples, or pomegranate seeds would all bring color and sweetness to the salad.
Mix in herbs/spices: Fresh herbs like basil or oregano can give your salad an extra layer of flavor. You could even sprinkle on some red pepper flakes for a bit of heat!
Top with nuts/seeds: Adding some crunchy walnuts or sunflower seeds will take your quinoa salad from good to great.
Quinoa salad is the perfect way to add texture and flavor to your plate of chicken chimichurri.
With so many different combinations possible, you’re sure to find one that’s just right for you!
7. Grilled Zucchini
Grilled zucchini makes for a delicious accompaniment to chicken chimichurri.
The vegetable is mild in flavor, and its texture stands up well to the smoky heat of the grill.
Preparing it is simple; just brush it with olive oil and season it with salt and pepper before grilling it until lightly charred.
Serve the grilled zucchini while still warm, with a sprinkle of freshly chopped parsley on top for a pop of color.
As an added bonus, this dish is both low-calorie and nutrient-rich, making it an ideal side to a meal already packed with flavor.
When paired together, the two make for a meal that is both nutritious and delicious!
8. Roasted Brussels Sprouts
Roasted Brussels sprouts are a delicious side dish to chicken chimichurri.
They have a unique flavor profile that pairs perfectly with the piquant, garlicky sauce.
To make the perfect accompaniment, start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper.
Then, prepare your Brussels sprouts by washing and trimming off any brown or wilted leaves.
Cut each one in half lengthwise and place on the baking sheet cut-side down.
Drizzle with olive oil, salt, and pepper for added flavor before popping them in the oven for about 25 minutes.
When time is up, remove from oven and serve immediately alongside your chicken chimichurri dish.
The roasted Brussels sprouts will have a crispy outer layer with a tender center that adds a wonderful texture to every bite.
9. Plantain Chips
Moving from the savory roasted Brussels sprouts to something a bit sweeter, plantain chips are the perfect accompaniment for chicken chimichurri.
Plantains are starchy, green bananas that can be cooked in many ways – frying is one of the most popular.
These thick-cut slices of fried plantains have a crunchy texture and a slightly sweet flavor that will add an interesting dynamic to any meal.
When making plantain chips, it’s important to select ripe plantains – they should have black spots on the skin.
The riper they are, the better they’ll taste when fried.
To make them extra crispy, fry them twice at different temperatures – once at 375°F and again at 400°F.
This will give them an irresistible crunch that pairs perfectly with chicken chimichurri.
When serving chicken chimichurri with plantain chips, there are several options for seasoning:
Sweet: Cinnamon sugar or honey-cayenne pepper seasoning
Cinnamon sugar: Sprinkle cinnamon sugar over freshly-fried chips and serve alongside chimichurri
Honey-cayenne pepper: Mix equal parts honey and cayenne pepper in a bowl then dip freshly-fried chips into mixture before serving
Savory: Garlic powder or chili powder seasoning
Garlic powder: Dust freshly fried chips with garlic powder before serving alongside chimichurri
Chili powder: Sprinkle chili powder over freshly-fried chips before serving alongside chimichurri
These light, crispy snacks make for a memorable dining experience when paired with chicken chimichurri.
Enjoy this classic combination as a snack or as part of your next dinner party!
10. Garlic Bread
Garlic bread is the perfect accompaniment to chicken chimichurri.
The combination of savory, garlicky flavors and crunchy texture makes it a surefire hit with any dinner crowd.
To make garlic bread, simply choose a hearty loaf of crusty Italian or French bread, slice it lengthwise, and spread it with butter or olive oil.
For extra flavor, add in some chopped fresh garlic cloves and sprinkle the top with Parmesan cheese.
Bake in an oven at 350 degrees for about 15 minutes and serve warm with your chicken chimichurri.
The beauty of making garlic bread is that you can customize it to your liking.
Maybe you want to add some herbs for an herbal twist or black olives for a Mediterranean flair.
You could even mix up the cheeses by using a blend of mozzarella and cheddar instead of just Parmesan.
Whatever ingredients you choose, they’ll combine to create a delicious side that pairs perfectly with chicken chimichurri and will have everyone at the table asking for more.
Garlic bread is easy to make and won’t take up too much of your time in the kitchen.
It’s also sure to be a hit with diners of all ages – so go ahead, give this classic side dish a try next time you’re serving chicken chimichurri!
11. Roasted Garlic
Roasted garlic is a savory and robust accompaniment to chicken chimichurri.
It can be served in many ways, including sliced or chopped onto the dish, mashed into a paste and spread on bread, or simply roasted whole and served as a side.
Here are three delicious ways to incorporate roasted garlic into your meal:
Chimichurri-Garlic Mash: Roast several cloves of garlic together with your chicken chimichurri. When the garlic is done roasting, mash it together with the chimichurri to create a flavorful spread that goes well with any side dish.
Garlic-Herb Sauce: Start by sautéing some fresh herbs in olive oil until fragrant. Add roasted garlic cloves and simmer for five minutes longer before adding a splash of white wine vinegar for acidity. Use this sauce as a topping for grilled chicken or vegetables.
Garlic-Lemon Rice: To make this simple side dish, start by sautéing chopped onion, garlic, and lemon zest in olive oil until fragrant. Add long grain rice and stir to coat with the oil mixture before adding stock and cooking until fluffy and tender.
Serve alongside your chicken chimichurri for a bright and flavorful meal!
These three ideas are sure to help you create an unforgettable dining experience – one that’s sure to please even the most discerning palate!
Polenta is a perfect accompaniment to chicken chimichurri.
Its creamy, comforting texture and light flavor provide balance to the intense flavors of the dish.
Polenta can be made with corn meal, in which case it is left to set up and then sliced into pieces and either pan-fried or grilled.
This method gives the polenta a crunchy outer layer with a creamy interior.
If you’d rather forgo the hassle of making it from scratch, pre-made polenta works just as well when heated up in a skillet or oven.
When pairing polenta with chicken chimichurri, consider adding other ingredients such as mushrooms or diced tomatoes for added texture and flavor.
For a healthier option, use vegetable stock instead of chicken stock to cook your polenta.
You could also garnish your finished dish with fresh herbs like parsley or basil for an extra pop of flavor.
No matter what type of polenta you choose, its creamy texture will pair wonderfully with the bold flavors of chicken chimichurri.
Serve this classic Italian side alongside your freshly cooked chicken for an unforgettable dining experience that everyone will love!
The beautiful golden hue of the freshly-baked cornbread is enough to make your mouth water.
Its subtly sweet, buttery aroma calls out to your senses, begging to be devoured.
A perfect accompaniment to any meal, it provides a comforting contrast to the bold flavors of chicken chimichurri.
Tear off a piece and you’ll find that the inside is light, fluffy, and moist – just as it should be.
The crust is crisp, yet tender and flaky.
A hint of honey lingers on your tongue with every bite, adding an interesting twist to the dish.
It’s the perfect balance of savory and sweet, making it a great companion for this Latin-inspired classic.
Serve up some warm cornbread alongside your chicken chimichurri for a satisfying combination that will have everyone coming back for more.
Whether you enjoy it plain or slathered in butter, this simple side dish will complete any meal with its unique blend of flavors sure to please even the pickiest eaters.
14. Cauliflower Mash
Cornbread, a classic Southern staple, pairs perfectly with chicken chimichurri.
Its buttery, slightly sweet flavor balances out the kick of the chimichurri’s herbs and spices.
The crunch of the cornbread also provides a pleasant contrast to the tenderness of the chicken.
Cauliflower mash is another great side to this dish.
The mild, nutty taste of cauliflower goes well with the bold flavors in chimichurri sauce.
Plus, it’s an easy way to get your vegetables in!
To make it even more delicious, try stirring in some garlic and parmesan cheese for extra flavor.
No matter what sides you choose to serve with your chicken chimichurri, you can be sure that dinner will be delicious.
From traditional cornbread to creamy mashed cauliflower, there are so many tasty options that are sure to please everyone at the table.
15. Baked Apples
When it comes to side dishes, few can compare to the simple yet delectable taste of baked apples.
With the addition of a few choice ingredients, this classic dish is bound to become an instant hit on your dinner table.
To start, preheat the oven to 350 degrees Fahrenheit.
Peel and core four large apples, then place them in a baking dish.
Sprinkle with brown sugar, cinnamon, nutmeg and a pinch of salt.
Dot the top with butter or margarine for added richness.
Bake for 45 minutes until softened and lightly browned.
The baked apples are ready to be served alongside chicken chimichurri!
Their sweet aroma will fill your kitchen as soon as they come out of the oven, making it almost impossible not to take a bite right away.
Enjoy this delicious combination of flavors – you won’t regret it!
I think chicken chimichurri is a fantastic dish that offers great versatility.
Not only can you serve it with classic sides like mashed potatoes and roasted vegetables, but you can also get creative and pair it with different flavors to make a truly unique meal.
From polenta to couscous, cornbread to cauliflower mash, there are lots of delicious side dishes that will complement your chicken chimichurri perfectly.
And don’t forget the sweet potatoes and baked apples for an added touch of sweetness!
With all these options, you’ll be able to create a scrumptious dinner that everyone will love.
So go ahead and invite your friends over – they won’t be disappointed!
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