What To Serve With Bahn Mi

Ah, the beloved bánh mì – a culinary masterpiece hailing from Vietnam that has captured foodies’ hearts around the world.

With its satisfyingly crunchy baguette, tender meats or tofu, and vibrant pickled vegetables all harmoniously balanced with spicy mayo and fresh herbs, it’s no wonder this scrumptious sandwich is revered by many.

However, as transcendent as the bánh mì may be on its own, we can’t help but ponder what sides would truly elevate this meal to new heights.

Fear not, fellow gourmands! We’ve scoured every corner of our palates to bring you an array of delectable side dishes that’ll perfectly complement your next bánh mì feast.

Whether you’re hosting a casual get-together with friends or cooking up an impressive dinner for someone special, these mouthwatering accompaniments will make sure your meal is nothing short of extraordinary.

So grab your apron and let’s dive into the flavorsome world of Vietnamese cuisine!

Why These Side Dishes Goes Well With Banh Mi– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Banh Mi!

Side DishWhy it goes well with Banh Mi
Vietnamese Spring RollsSpring rolls provide a refreshing and light contrast to the rich flavors of Banh Mi. They add texture and a variety of vegetables, enhancing the overall dining experience.
Cucumber Salad with Sesame DressingThe cool and crisp cucumber salad complements the spiciness of Banh Mi. The sesame dressing adds a nutty flavor that pairs well with the sandwich’s ingredients.
Vermicelli Noodle SaladVermicelli noodle salad offers a light and refreshing component to balance the hearty Banh Mi. The noodles provide a delicate texture, while the herbs and vegetables add freshness.
Grilled Lemongrass Chicken SkewersThe aromatic lemongrass chicken skewers bring a flavorful and grilled element to the meal. They can be enjoyed on their own or combined with the Banh Mi for an extra burst of taste.
Spicy Mango SlawThe spicy mango slaw adds a tangy and sweet flavor that complements the savory Banh Mi. It provides a refreshing contrast and a touch of tropical flair.
Coconut RiceCoconut rice adds richness and creaminess to the meal. Its subtle sweetness pairs well with the spiciness of Banh Mi, creating a harmonious balance of flavors.
Roasted CornRoasted corn brings a smoky and slightly sweet taste to the table. It adds a different texture and flavor profile, enhancing the overall dining experience.
Chilled Avocado SoupChilled avocado soup offers a creamy and refreshing component to accompany the Banh Mi. Its mild flavors provide a soothing contrast to the bold flavors of the sandwich.

Bahn Mi infographic

1. Vietnamese Spring Rolls

Like a symphony of flavors playing in harmony, Vietnamese Spring Rolls are the perfect accompaniment to your Bahn Mi.

These delicate rice paper parcels, filled with an array of fresh and vibrant ingredients, create a refreshing balance to the rich and savory notes found within the beloved Vietnamese sandwich.

With endless possibilities for customization, you can explore new combinations and elevate your culinary experience by incorporating various rice paper innovations.

One cannot speak about Vietnamese Spring Rolls without mentioning their indispensable counterpart – dipping sauce creations that add depth and complexity to each bite.

Whether it’s the traditional nuoc cham made from fish sauce, lime juice, sugar, garlic, and chilies or a creamy peanut sauce infused with hoisin and sriracha, these sauces serve as bridges that unite all the individual elements of this exquisite dish.

As you dip your spring roll into one of these luscious concoctions, prepare yourself for an explosion of flavor that will leave you craving more.

In crafting your Vietnamese Spring Roll spread alongside Bahn Mi sandwiches, consider selecting ingredients that contrast yet complement each other – think crunchy vegetables against soft noodles; sweet mango slices paired with spicy jalapeños; tender shrimp nestled next to aromatic herbs like mint and basil.

By doing so, you’ll be able to enjoy a full spectrum of tastes while also providing options suited for everyone at the table.

So go ahead and let your imagination run wild as you embark on this thrilling gastronomic adventure!

2. Cucumber Salad With Sesame Dressing

A delightful complement to the bold flavors of a banh mi sandwich is a refreshing side like Cucumber Salad with Sesame Dressing.

This crisp and zesty dish balances out the rich, savory ingredients found in a traditional banh mi, making for an exquisite pairing that will excite your taste buds.

Cucumber Salad

The coolness of freshly sliced cucumbers melds harmoniously with the toasted sesame dressing, creating a symphony of flavors that lingers on your palate.

Aside from its delectable flavor profile, this cucumber salad also boasts numerous health benefits courtesy of its star ingredient: sesame seeds.

These tiny powerhouses are packed with essential nutrients such as calcium, iron, magnesium, and fiber – promoting bone health while maintaining healthy digestion.

Additionally, sesame oil imparts a distinct nutty aroma and robust essence to the dressing which elevates this simple salad into something truly extraordinary.

As you savor each bite of your banh mi alongside this Cucumber Salad with Sesame Dressing, relish in knowing that not only have you created a delicious meal but one that promotes wellness too!

So next time you’re planning on enjoying some scrumptious banh mi sandwiches at home or at a party, don’t forget about their ideal companion – just whip up this easy-to-make salad using fresh cucumbers and nourishing sesame components for an unforgettable culinary experience.

3. Vermicelli Noodle Salad

A delightful companion to the delectable Bahn Mi is a refreshing Vermicelli Noodle Salad, which adds an exquisite balance of flavors and textures.

This Vietnamese-inspired dish complements the hearty sandwich by offering a lighter, yet equally satisfying taste experience.

Noodle Salad

The cool, crisp vegetables combined with delicate vermicelli noodles make for an explosion of flavor in every bite.

The beauty of this dish lies in its versatility; noodle variations can be effortlessly swapped out to cater to personal preferences or dietary restrictions.

From traditional rice noodles to soba or even sweet potato noodles, there’s no limit to what you can create! When it comes to salad toppings, one may choose from a plethora of options like thinly sliced cucumbers, bean sprouts, pickled daikon radish and carrots, fresh herbs such as basil and cilantro or even toasted peanuts for added crunch.

You’ll find that these zesty accompaniments elevate the meal while keeping your palate engaged.

Assembling this charming ensemble could not be easier: simply cook your chosen noodles according to package instructions before tossing them with whatever vibrant veggies have caught your eye.

A tangy dressing made from fish sauce, lime juice, sugar, and chili paste ties everything together beautifully – just don’t forget a sprinkle of crushed peanuts if you’re after that extra touch of pizzazz! So go ahead and let your culinary creativity run wild; serving up a bowlful of this enticing Vermicelli Noodle Salad promises satisfaction on both the plate and palate.

4. Grilled Lemongrass Chicken Skewers

Did you know that the global lemongrass essential oil market was valued at $50.6 million in 2018? It’s no wonder that this fragrant herb is gaining popularity in various culinary dishes, including our Grilled Lemongrass Chicken Skewers.

These skewers are a perfect companion to your bahn mi as they add an extra burst of flavor and texture to your meal.

Chicken Skewer

The combination of tender chicken marinated in a zesty lemongrass marinade with slightly charred edges from grilling creates an irresistible taste sensation.

When it comes to skewer variations, there’s a lot to choose from! Here are some mouth-watering combinations for you to try:

  • For a vegetarian option:
  • Marinate tofu or tempeh in the same lemongrass marinade
  • Thread colorful bell peppers, cherry tomatoes, and red onions onto skewers
  • To elevate your seafood game:
  • Swap out the chicken for shrimp or scallops (adjust cooking time accordingly)
  • Add pineapple chunks and green onions for a sweet and tangy twist

As you embark on this culinary adventure, remember not to limit yourself when it comes to ingredients.

Don’t be afraid to experiment with different proteins or vegetables – after all, variety is the spice of life!

Pair these delightful grilled lemongrass chicken skewers with your favorite bahn mi sandwich for an unforgettable dining experience. Your tastebuds will thank you!

5. Spicy Mango Slaw

After savoring the delightful flavors of grilled lemongrass chicken skewers, it’s time to explore another vibrant dish that complements your banh mi adventure.

Spicy mango slaw is an excellent choice for its refreshing taste and satisfying crunch.

Mango Slaw

This tantalizing side dish highlights unique mango pairing options and offers a zesty contrast to the bold flavors in banh mi.

The key ingredient in this colorful creation is fresh ripe mangoes, which lend their natural sweetness and succulence to balance out the tanginess of lime juice and zest, while red bell peppers add a pop of color and texture.

To kick up the heat, thinly sliced jalapeños or serrano chilies can be incorporated into the mix along with finely chopped cilantro for a burst of herbaceous brightness.

Slaw variations are endless; you may even opt to include some shredded purple cabbage or carrots for additional layers of flavor and visual appeal.

Preparing this spicy mango slaw couldn’t be simpler – just toss all ingredients together in a large bowl until well combined. Allow it to sit for at least 30 minutes before serving so that the flavors meld beautifully.

Pair this scrumptious salad alongside your favorite banh mi sandwich or go beyond tradition by using it as a topping on tacos, burgers, or even hot dogs! The possibilities are boundless when it comes to integrating this versatile slaw into your culinary repertoire.

6. Coconut Rice

Cooking coconut rice is super easy – all you need is some jasmine rice, coconut milk, and a few other ingredients.

When serving it alongside Bahn mi, it’s a great way to add a creamy, coconutty flavor to the sandwich.

Coconut Rice

To make sure the coconut rice isn’t too heavy, I’d suggest using light coconut milk and adding a few herbs and spices for a flavorful finish.

Once you’ve got the coconut rice ready, it’s the perfect accompaniment to bahn mi!

Cooking Coconut Rice

Imagine a steamy, fragrant pot of coconut rice simmering away on your stove, its nutty aroma wafting through the kitchen.

It’s a heavenly scent that’ll make you want to dive right in and start eating it by the spoonful!

Cooking coconut rice is an absolute must when paired with bahn mi, as they complement each other perfectly – the richness of the coconut blends harmoniously with the tangy flavors found in this Vietnamese sandwich.

As culinary enthusiasts, let’s explore some delicious coconut variations perfect for our delectable dish.

You can use either canned or boxed unsweetened coconut milk for cooking; however, don’t be afraid to experiment with different brands and types (full-fat versus lite) until you find one that suits your taste buds best.

For added texture and flavor, try incorporating shredded or flaked unsweetened coconut into the mix – just be sure not to overdo it so as not to overpower the delicate balance between sweet and savory.

When it comes to rice pairings, jasmine rice is often considered ideal due to its subtle floral notes and slightly sticky texture that beautifully absorbs all those rich coconut flavors.

However, basmati also works well if you’re looking for something less aromatic but still wonderfully flavorful.

Regardless of which type of rice you choose, ensure proper rinsing before cooking to remove any excess starches – this will yield a fluffy yet tender final product.

And remember: no need to mention ‘conclusion’ here because once you’ve tried this exquisite combination of ingredients together in your very own kitchen, there’ll be no doubt left about why cooking coconut rice should become a staple side dish alongside your favorite Bahn mi sandwiches.

Serving Coconut Rice

Now that we’ve got the basics down, let’s talk about serving up this delightful coconut rice! After all, presentation is key when it comes to showcasing its scrumptiousness alongside your bahn mi.

You’ll be happy to know that not only does coconut rice taste amazing, but it also offers some fantastic coconut benefits – from heart-healthy fats to being a good source of dietary fiber.

If you’re looking for something unique and creative in terms of plating or even rice alternatives, consider using black or red rice instead of jasmine or basmati.

These colorful varieties add an intriguing visual element while retaining their ability to absorb those luscious coconut flavors beautifully.

Garnishing with freshly chopped cilantro and lime wedges can elevate both the appearance and zestiness of the dish as well.

So go ahead and impress your guests (or yourself!) by creating a stunning plate featuring your sumptuous coconut rice – trust us, they won’t believe their eyes…nor their taste buds once they dive into this heavenly pairing with bahn mi sandwiches.

7. Chilled Avocado Soup

Imagine yourself sitting down to a delicious Bahn mi, the perfect blend of Vietnamese flavors and French influences. You may wonder what could possibly be the best companion for such an exquisite meal.

Well, look no further than a chilled avocado soup! This creamy, refreshing concoction is just waiting to seduce your taste buds with its silky texture and subtle flavor profile.

One cannot mention this delectable soup without discussing the numerous avocado benefits hidden within each spoonful.

The star ingredient is packed with healthy monounsaturated fats that promote heart health and satiety, while also being a fantastic source of vitamins C, E, K, and B-6.

Avocado Soup

As if these weren’t reason enough to indulge in this luscious dish, avocados are also known for their high fiber content as well as their ability to lower cholesterol levels.

Not only will this chilled avocado soup provide you with an unforgettable gustatory experience; it’ll nourish your body too!

Don’t be afraid to experiment when embarking on your own avocado soup adventure – there’s a myriad of exciting variations awaiting discovery! Consider adding some tangy yogurt or luxurious crème fraîche for a richer mouthfeel.

Spice up your creation by incorporating jalapeños or poblano peppers into the mix.

For those looking to add some crunchiness to contrast against the velvety smoothness of the base ingredients: toasted pumpkin seeds or crisp cucumber slices work wonders as toppings.

With so many ways to customize your chilled avocado soup masterpiece, every bowl can truly be tailored to suit even the most discerning palate. So go ahead – take that first sip and allow yourself to fall head over heels for this enchanting culinary delight!


In conclusion, the perfect accompaniments to your delectable bahn mi are just within reach.

The anticipation of biting into that savory sandwich alongside a refreshing cucumber salad or a tangy vermicelli noodle salad is enough to make anyone’s taste buds sing.

So go ahead and indulge in this Vietnamese feast, complete with all those delicious sides we’ve shared here.

You’ll soon discover that there’s more than one way to enjoy the mouthwatering flavors of Vietnam through these exquisite pairings.

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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