Alternatives to Just Mayo: Plant-Based Spreads

Now that just mayo is discontinued, many fans are disappointed.

But, If you’re looking for a plant-based alternative to mayonnaise, you’re in luck.

There are many delicious options out there that can replace traditional mayo in your favorite recipes.

From creamy and savory spreads to tangy dressings, here are some of the most popular substitutes for Just Mayo. 


What Are Some Substitutes of Just Mayo?

Here are some substitutes of just mayo:

1. Nayonaise 

Nayonaise is an eggless and dairy-free alternative to mayonnaise. It has a subtle flavor, making it perfect for sandwiches and salads alike.

As a bonus, Nayonaise is made from soybean oil and contains no cholesterol or trans fats.

Plus it’s low in saturated fat and calories, making it a healthier option than traditional mayo.  

 2. Vegenaise 

Vegenaise is another popular option for those looking to go vegan with their condiments.

It’s made with expeller-pressed non-GMO canola oil and contains no cholesterol or trans fats, as well as being lower in saturated fat and calories than regular mayo.

Vegenaise also comes in a variety of flavors, including original, garlic aioli, roasted garlic, chipotle, and more!  

3. Just Egg 

If you’re looking for something that will give your sandwich or salad more of an eggy flavor but still be vegan friendly then Just Egg is the way to go.

This plant-based spread tastes just like eggs but it’s free from cholesterol and trans fats while also being lower in saturated fat and calories than regular mayo.

Plus it contains no added sugar so you can feel good about adding this delicious spread to your favorite recipes!

Why Was Just Mayo Recalled?

The U.S. Food and Drug Administration (FDA) has strict regulations regarding the health claims that can be made about food products.

In order to make a claim such as “low fat” or “heart healthy,” a food must meet certain criteria. For example, a food must contain no more than 13 grams of fat per serving in order to qualify for the “low fat” designation.

Just Mayo was recalled because it contains 36 grams of fat per 50 gram-serving, which disqualifies it from making such claims.

jars of just mayo

However, Just Mayo is still marketed as a healthy alternative to traditional mayonnaise, with claims such as ” cholesterol free” and ” 99% fat-free.” While these claims may be technically accurate, they are also misleading.

The high-fat content of Just Mayo is not disclosed to consumers, who may therefore believe that the product is healthier than it actually is.

Is Just Mayo Discontinued?

Yes, Eat Just discontinued just mayo to focus on just egg.

Just Egg is a product made from mung bean protein that has been designed to mimic the taste and texture of chicken eggs. The product was developed by Hampton Creek, a Silicon Valley food startup, with the aim of providing a more sustainable and humane alternative to eggs laid by chickens.

In order to produce Just Egg on a large scale, Hampton Creek had to build their own manufacturing facility. The company also decided to abandon its other products, such as Just Mayo, in order to focus on Just Egg.

While some observers may view this decision as risky, Hampton Creek believes that it will be rewarded in the long run as Just Egg grows into a billion-dollar business. Only time will tell if this bet pays off.

Is Hampton Creek Still in Business?

Yes, Hampton Creek is still in business. The company was acquired by Unilever in 2017 and rebranded as “Eat Just.”

Eat Just has continued to focus its efforts on developing plant-based egg substitutes such as Just Egg. In addition to providing a vegan alternative to eggs, Eat Just also claims that its products are more sustainable and healthier than traditional eggs.

In addition to its main product, Eat Just also produces a range of plant-based condiments such as salad dressings, sauces, and mayonnaise. These products are marketed under the brands “Just” and “Good Plants.”

Eat Just has seen rapid growth since its acquisition by Unilever, and is now a major player in the plant-based food market. The company’s products are available in more than 10,000 stores around the world.

Eat Just aims to be a leader in the future of food technology, offering sustainable and healthy alternatives to animal-based products. With its innovative approach and growing portfolio of products, Eat Just looks set to continue its success in the years ahead.

What Is Just Egg Made Of?

Just Egg is made with mung bean protein isolate, modified food starch, natural flavors, and other vegan ingredients.

The mung bean protein isolate provides Just Egg with its egg-like texture and flavor, while the modified food starch helps to stabilize the product and give it a smooth consistency. Natural flavors are also added in order to replicate the taste and aroma of a real egg.

Just Egg is free from cholesterol, trans fats, and added sugar, making it a healthier alternative to traditional eggs.

It is also certified gluten-free by the Gluten Intolerance Group, so it can be enjoyed by those with gluten sensitivities.

Plus it contains no artificial colors or preservatives, so you can rest assured that you’re getting a clean and natural product.

In short, Just Egg is an excellent choice for anyone looking to enjoy vegan egg substitutes.

Is Just Egg Healthier Than Eggs?

Just Egg can be a healthier option than traditional eggs, as it is low in calories, cholesterol, and trans fats.

Plus, it contains no added sugar or artificial colors, or preservatives. It is also certified gluten-free by the Gluten Intolerance Group, so it can be enjoyed by those with gluten sensitivities.

just egg bottle with orange background

However, it’s important to keep in mind that Just Egg is a processed food product and should not be consumed on a regular basis. It can be used as a healthy alternative to traditional eggs but should only be consumed occasionally or in moderation.

As with all foods, it’s important to consult your healthcare provider before making any major changes to your diet.

Who Owns Hampton Creek?

Hampton Creek is a food technology company that was founded in 2011 by Josh Tetrick. The mission of the company is to create delicious and sustainable plant-based foods that are better for people, animals, and the environment.

Hampton Creek has since become one of the leading companies in the plant-based food revolution. It has developed a variety of products, including Just Egg, an egg-free product made from mung bean protein isolate.

The company has also created other vegan spreads and dressings, such as Ranch dressing and Mayonnaise.

In addition to its food products, Hampton Creek is involved in initiatives that work to fight global hunger through sustainable farming practices and assist in the development of plant-based communities.

The company is committed to making the world a better place by providing healthy and delicious food options that are good for everyone.

Is Just Mayo Good?

Just Mayo is a vegan-friendly mayonnaise alternative that has become popular with health-conscious eaters. It is made with expeller-pressed canola oil, which provides it with a smooth texture and creamy flavor.

Just Mayo contains no cholesterol or trans fats and is lower in saturated fat and calories than regular mayo.

Plus, it is free from added sugar and contains no artificial colors or flavors.

Just Mayo can be used in any recipe that calls for mayonnaise and is an excellent choice for those looking to reduce their saturated fat intake while still enjoying a delicious spread. It also works well as a healthier alternative to traditional mayo in salads, sandwiches, and other recipes.

Overall, Just Mayo is a great option for anyone looking for an all-natural condiment that is both delicious and nutritious.

What Is Just Mayo Made of?

JUST Mayo is a mayonnaise alternative that is made from ingredients like canola oil and pea protein.

It is also egg-free, as the label proudly states. The front of the bottle features an illustration of an egg, which may be confusing to some customers. However, the product does not actually contain any eggs.

JUST Mayo is a vegan product, and it is also certified Kosher. It has a similar taste and texture to traditional mayonnaise, but it is made without any animal products.

For people who are looking for a cruelty-free alternative to mayonnaise, JUST Mayo is a good option.

What’s the Healthiest Brand of Mayonnaise?

When it comes to finding the healthiest brand of mayo, there are several factors to consider.

  • First, look at the amount of fat per serving—the less fat per serving, the healthier it is.
  • Next, check the ingredients list; some brands use healthier oils such as olive oil instead of vegetable oil.
  • Finally, make sure that your brand does not contain any added sugar or artificial sweeteners. 

Once you’ve considered these factors, here are a few brands that offer healthier options:

Hellmann’s Light Mayo (which contains 50% less fat than regular mayo), Best Foods Light Mayo (which contains 20% fewer calories than regular mayo), and Spectrum Organics Non-GMO Canola Mayonnaise (which uses organic ingredients).

You can also try making your own homemade version with healthy oils like extra-virgin olive oil or avocado oil for an even healthier option.

Is Just Egg the Same as Just Mayo?

No, Just Egg and Just Mayo are two different products.

Just Egg is a plant-based egg alternative made from mung bean protein isolate. It has a similar flavor and texture to scrambled eggs, making it an easy substitute for those looking to reduce their consumption of animal proteins.

Just Mayo, on the other hand, is a vegan-friendly mayonnaise alternative made with expeller-pressed canola oil and pea protein. It has a similar taste and texture to regular mayo, but it is free from cholesterol and trans fats.

Both products are made by the same company—Hampton Creek—but they offer different benefits for those seeking to enjoy a healthier, more sustainable diet.


 No matter what kind of diet you follow—or even if you don’t follow one at all—there’s sure to be a plant-based mayonnaise substitute out there that will fit into your lifestyle perfectly.

From creamy spreads like Nayonaise and Vegenaise to tangy dressings like Just Egg, there are plenty of alternatives out there that taste great without compromising on health benefits or flavor.

Overall, Just Egg and Just Mayo are two excellent products for those looking for plant-based alternatives to traditional animal-derived foods. Each has its own unique benefits, so it’s up to the consumer to decide which is right for them.

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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