What To Serve With Tuscan Chicken

If you’re looking for the perfect meal to serve for a special occasion, Tuscan chicken is a great option.

Not only is it flavorful and simple to make, but you can also pair it with a variety of side dishes to create an unforgettable meal.

From classic Italian dishes to fresh vegetables, there are plenty of options that will complement your Tuscan chicken.

We’ve rounded up 15 delicious dishes that are sure to make your dinner a hit!

Why These Side Dishes Goes Well With Tuscan Chicken – By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Tuscan Chicken!

Side Dish Why it Goes Well with Tuscan Chicken
Roasted Potatoes The crispy and savory roasted potatoes complement the flavorful Tuscan chicken, providing a satisfying starch.
Garlic Bread The aromatic and buttery garlic bread is a classic accompaniment to Tuscan chicken, perfect for soaking up the sauce.
Baked Zucchini The light and tender baked zucchini add a fresh and nutritious element to the meal, balancing the richness of the chicken.
Grilled Asparagus The smoky and slightly charred flavor of grilled asparagus pairs well with the Tuscan chicken, providing a vibrant and nutritious side.
Roasted Carrots The natural sweetness of roasted carrots enhances the savory flavors of the Tuscan chicken, creating a delicious contrast.
Caprese Salad The combination of ripe tomatoes, fresh mozzarella, and basil in a Caprese salad provides a refreshing and light counterpart to the rich Tuscan chicken.
Roasted Brussels Sprouts The caramelized and nutty flavors of roasted Brussels sprouts complement the hearty Tuscan chicken, adding texture and depth to the meal.
Sauteed Spinach The tender and vibrant sauteed spinach adds a dose of iron and vitamins to the dish, while its subtle bitterness balances the flavors of the chicken.
Grilled Eggplant The smoky and tender grilled eggplant pairs well with the Tuscan chicken, adding a delightfully earthy flavor to the meal.
Farro Salad The nutty and chewy farro salad provides a hearty and nutritious side to accompany the Tuscan chicken, offering a delightful textural contrast.
Tomato Basil Salad The combination of ripe tomatoes and fresh basil in a tomato basil salad adds a burst of freshness to the Tuscan chicken, enhancing the overall flavor profile.
Creamy Polenta The creamy and comforting polenta complements the richness of the Tuscan chicken, providing a comforting and satisfying side.
Sauteed Mushrooms The earthy and savory sauteed mushrooms pair well with the flavors of the Tuscan chicken, adding depth and umami to the dish.
Quinoa Pilaf The light and protein-rich quinoa pilaf provides a nutritious and flavorful base for the Tuscan chicken, creating a well-rounded meal.
Roasted Garlic Cauliflower The roasted garlic cauliflower offers a delicious and nutritious side dish that pairs well with the Tuscan chicken, adding a savory and aromatic component.

15 Dishes To Serve With Tuscan Chicken by Chef Natalie

1. Roasted Potatoes

Roasted potatoes are the perfect side dish to accompany Tuscan chicken. They’re easy to prepare and can be cooked in the same oven as the chicken itself, saving time and energy.

The key is to select a variety of potatoes that will hold its shape when roasted – Yukon Golds are a great choice here.

Cut the potatoes into large chunks, toss them with olive oil, salt, pepper, and any other seasonings you desire, then spread them out on a baking sheet or roasting pan in an even layer.

Roast in a preheated oven until they are golden brown and crispy – you’ll know they’re done when a fork easily pierces each piece.

Serve your roasted potatoes alongside the Tuscan chicken for a delicious meal everyone will enjoy!

2. Garlic Bread

Garlic bread is a classic accompaniment to any Italian dish, and Tuscan chicken is no exception.

The golden-brown, crunchy slices of garlic-infused bread make the perfect complement to the rich flavors of the chicken. Plus, it’s incredibly easy to whip up!

Garlic Bread

All you need to do is slice a baguette lengthwise, spread a generous amount of butter (or olive oil) on each half, sprinkle with chopped garlic and herbs of your choice, then bake until crisp and fragrant.

The combination of buttery texture and garlicky flavor in garlic bread adds an extra layer of complexity to Tuscan chicken.

It’s also great for soaking up all those delicious juices from the chicken.

Whether served as a side or topped with a few slices of mozzarella cheese for that extra oomph of melty goodness, garlic bread is sure to be a hit at any dinner table.

Serve up some freshly baked garlic bread alongside your Tuscan chicken for an unbeatable flavor experience that’s sure to please even the pickiest of eaters!

With its simple yet delectable taste, this classic Italian dish might just become your go-to meal.

3. Baked Zucchini

The golden-browned zucchini, lightly sprinkled with garlic and herbs, is a sight to behold.

Its sweet aroma instantly captures the senses and its flavor is like a warm hug on a cool autumn day.

Baked Zucchini

It’s no wonder why baked zucchini is such a popular side dish to accompany Tuscan chicken.

To prepare this tasty side dish, start by preheating the oven to 375°F. Cut the zucchini into ¼-inch thick slices and place them onto a baking sheet lined with parchment paper.

Brush each slice with olive oil, sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.

Bake for 15 minutes until the edges turn golden brown.

The final product is an irresistible side dish that pairs perfectly with Tuscan chicken.

Baked zucchini adds flavor and texture to any meal and can be enjoyed hot or cold.

This simple yet delicious recipe makes for an excellent accompaniment to any Tuscan chicken dish!

4. Grilled Asparagus

Moving from the oven to the grill, Grilled Asparagus is an ideal companion for Tuscan Chicken.

This veggie side dish has a wonderful smoky flavor that complements the Italian seasoning found in the chicken.

Here’s what you’ll need to make this delicious accompaniment:

  • 1 lb fresh asparagus spears
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced

Take your asparagus spears and trim them down so they are all roughly the same length.

Drizzle with olive oil, salt and pepper, then add garlic.

Place on a hot grill over medium heat and cook until lightly charred and tender, about 5 minutes.

To really bring out all of their flavor potentials, turn the spears frequently during grilling.

Serve alongside Tuscan Chicken for a meal that’s sure to please everyone at your table!

5. Roasted Carrots

Roasted carrots are a delicious and simple side dish that pairs perfectly with Tuscan chicken.

Packed with fiber, vitamins, and minerals, these carrots bring both flavor and nutrition to your plate.

To make this dish, start by preheating your oven to 375 degrees Fahrenheit.

Then, peel and cut the carrots into even slices or chunks; place them on a lightly oiled baking sheet.

Sprinkle the carrots with salt and pepper, then drizzle with olive oil. Roast for 25 minutes or until they reach desired tenderness.

Serve the roasted carrots alongside your Tuscan chicken for a flavorful and nutrient-rich meal. Bon appétit!

6. Caprese Salad

After the delightfully roasted carrots, a classic Italian dish such as Caprese salad is the perfect accompaniment to the Tuscan chicken.

This simple yet scrumptious salad is made from fresh tomatoes and mozzarella cheese, combined with an array of herbs and spices.

Soft, creamy mozzarella is sliced thinly and placed in between slices of juicy red tomatoes.

Basil leaves are added for that extra zing of flavor, while a generous drizzle of olive oil and balsamic vinegar takes this salad to the next level.

With its vibrant colors, the Caprese salad will bring life to any plate it graces.

This delightful combination of ingredients not only tastes great but also has numerous health benefits.

Tomatoes are rich in antioxidants which help protect against cancer while mozzarella cheese is full of calcium that helps keep bones healthy and strong.

Olive oil has been known to lower cholesterol levels while basil contains antibacterial properties that can fight off certain infections.

Together these ingredients make up a delicious and nutritious side dish that pairs perfectly with Tuscan chicken.

With its flavorsome blend of herbs and spices, this Caprese salad can be served as a starter or light main course.

It’s easy to prepare too – simply slice the tomatoes, layer them with mozzarella cheese and top them with basil leaves before dressing them with olive oil and balsamic vinegar.

Health Benefits of Caprese Salad with Tuscan Chicken

Caprese salad with Tuscan chicken offers several health benefits when enjoyed together:

  1. High in protein: Tuscan chicken provides a lean source of protein, which is essential for muscle growth, repair, and overall health.
  2. Rich in vitamins and minerals: Caprese salad, featuring fresh tomatoes, mozzarella cheese, and basil, provides an abundance of vitamins C, K, and A, as well as minerals like calcium and potassium. These nutrients support immune function, bone health, and proper cellular function.
  3. Antioxidant-rich: The tomatoes in Caprese salad are a great source of antioxidants, such as lycopene, which have been associated with a reduced risk of chronic diseases, including certain cancers and heart disease.
  4. Low in calories: Caprese salad is generally low in calories, making it a suitable choice for those looking to manage their weight. It provides a satisfying and nutrient-dense option without excessive caloric intake.
  5. Heart-healthy fats: Mozzarella cheese in Caprese salad provides a source of healthy fats, including monounsaturated fats, which can contribute to heart health and help reduce the risk of cardiovascular diseases when consumed in moderation.

By combining Caprese salad with Tuscan chicken, you create a well-rounded meal that offers a balance of protein, vitamins, minerals, antioxidants, and heart-healthy fats.

Enjoyed warm or cold, this spectacular dish will tantalize your taste buds for sure!

7. Roasted Brussels Sprouts

Nothing pairs better with Tuscan Chicken than a side dish of roasted Brussels Sprouts.

The earthy flavor of the sprouts combined with a hint of lemon and garlic is sure to bring out the flavors in the chicken.

Roasted Brussels Sprouts

To make the perfect side, start by preheating your oven to 375 degrees F.

Trim and halve 1 pound of fresh Brussels sprouts, then place them on a baking sheet.

Drizzle 2 tablespoons olive oil over them, sprinkle with salt and pepper, then add 1 teaspoon finely minced garlic and juice from ½ a lemon.

Roast for 25 minutes, stirring once halfway through.

The result is an irresistible side that’ll have your family and friends asking for seconds.

Here are a few tips to take your roasted Brussels sprouts up a notch:

  • Sprinkle on some grated parmesan cheese before serving for an added burst of flavor
  • Add some crispy bacon pieces to the mix midway through cooking for extra smokiness
  • Swap out the olive oil for melted butter or coconut oil
  • For those who prefer their sides spicy, add some red pepper flakes to the mix

You can’t go wrong with roasted Brussels sprouts as your go-to side when serving Tuscan Chicken. It’s an easy way to dress up any meal without breaking the bank!

8. Sauteed Spinach

The crunchy texture of roasted Brussels sprouts is a perfect complement to the juicy, savory flavors of the Tuscan chicken.

But for those looking to transition their meal into something lighter, sauteed spinach is an ideal side dish.

Sauteed Spinach

Not only does it provide a healthy dose of vitamins and minerals, but its delicate flavor and soft texture will balance the boldness of the main course.

PreparationCook TimeTotal Time
Rinse spinach in cold water2 minutes10 minutes
Heat oil in a large skillet over medium heat2 minutes 
Add garlic, salt and pepper to taste; stir together1 minute 
Add spinach; cook stirring often until wilted5 minutes

For an easy-to-make side with maximum flavor, sauteed spinach is hard to beat.

Start by rinsing fresh spinach in cold water to remove any dirt or debris.

Heat oil in a large skillet over medium heat before adding garlic, salt and pepper for seasoning.

Finally, add the spinach and cook for about five minutes stirring often until wilted.

With just ten minutes of effort required from start to finish, you’ll have a delicious accompaniment guaranteed to impress your guests!

9. Grilled Eggplant

Grilled eggplant is the perfect accompaniment to Tuscan chicken. Not only is it delicious, but its rich, smoky flavor complements the flavors of the chicken perfectly.

Grilled Eggplant

Eggplant is also incredibly versatile and can be cooked in a variety of ways. Here are just a few ideas for grilling eggplant that will elevate your Tuscan chicken meal:

  • Grill thin slices of eggplant over direct heat for a few minutes on each side until lightly charred and tender.

  • Cut round or oval eggplants into thick slices, brush with olive oil, and cook over medium-high heat until nicely browned on both sides.

  • Slice baby eggplants lengthwise and grill over direct heat until nicely charred and cooked through.

No matter how you choose to grill your eggplant, you can be sure that it will be an unforgettable addition to your Tuscan Chicken feast.

Serve it alongside the chicken with some freshly chopped herbs and a squeeze of lemon juice for an explosion of flavor in every bite.

10. Farro Salad

Farro salad is the perfect accompaniment to the Tuscan chicken. This ancient grain has a chewy texture and nutty flavor that complements the robust flavors of the dish.

Farro Salad

Farro is also very versatile, making it easy to customize your Farro salad to match the other ingredients in your meal.

To make a simple farro salad, start by boiling 2 cups of farro in salted water for about 30 minutes or until al dente.

Drain and rinse with cold water to stop the cooking process.

To this, add 1/4 cup of diced shallot, 1/4 cup of sliced Kalamata olives, 1/3 cup of chopped fresh parsley leaves, 1/2 teaspoon of freshly ground black pepper, and a pinch of salt.

For added depth of flavor, you can also add some crumbled feta cheese and a splash of olive oil.

Once all the ingredients are mixed together thoroughly, spoon your farro salad onto plates or shallow bowls alongside the Tuscan chicken.

The combination provides an earthy base for the savory flavors from the chicken to shine through – sure to be a hit with family and friends!

11. Tomato Basil Salad

Moving on from our delicious farro salad, let’s take a look at a tomato basil salad. This salad is ideal for those who enjoy a mixture of sweet and savory flavors.

The bright red tomatoes are complemented by the earthy flavor of the basil, making it an excellent compliment to any Tuscan chicken dish.

Tomato Basil Salad

To make this salad, begin by slicing two large tomatoes and arranging them on a plate. Sprinkle with salt and pepper and set aside.

Add one cup of fresh basil leaves to a small bowl and pour in one tablespoon of olive oil, followed by two tablespoons of balsamic vinegar and two teaspoons of honey.

Give it all a good stir until everything is well combined.

Once everything is ready, top the tomatoes with the basil dressing and garnish with extra fresh basil leaves if desired.

It’s truly an easy-to-make yet flavorful side dish:

  • The sweetness

  • Fresh tomatoes

  • Honey

  • The savory

  • Basil leaves

  • Balsamic vinegar

  • Salt/Pepper

  • The finishing touch

  • Olive oil

This tomato basil salad perfectly rounds out your Tuscan chicken meal – offering crunchy texture, tartness from the balsamic vinegar and sweetness from the honey.

A delightful combination that will bring out all the flavors of your main course!

12. Creamy Polenta

When it comes to side dishes, creamy polenta is a must when serving Tuscan chicken. This classic Italian dish is rich in flavor and complements the flavors of the chicken perfectly.

Creamy Polenta

Polenta can be served as a side dish or even as the main course. It’s easy to make, and you don’t need any special ingredients. All you need are some cornmeal, water, butter, and salt.

Cornmeal1 cupMix with 2 cups boiling water in a saucepan over medium-high heat.
Butter2 tablespoonsStir in butter until melted.
Salt1 teaspoonAdd salt and stir until fully incorporated.

Once all the ingredients have been added and stirred together, reduce the heat to low and cover the pan with a lid.

The polenta should cook for 20 minutes, stirring every few minutes to prevent burning on the bottom of the pan.

When finished cooking, serve warm with your delicious Tuscan chicken!

13. Sautéed Mushrooms

Sautéed mushrooms are an ideal accompaniment to Tuscan Chicken. The earthy, savory flavors of these mushrooms pair perfectly with the robust herbs used in this dish.

To prepare, start by heating a generous amount of butter or oil in a large pan over medium-high heat until it is melted and hot.

Sautéed Mushrooms

Then add the mushrooms to the pan and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the mushrooms are golden brown and cooked through.

If you’d like to add more flavor to your dish, try adding some garlic or shallots to the pan before adding the mushrooms.

These aromatics will bring out more of the mushroom’s natural flavor while also providing a hint of sweetness that pairs nicely with Tuscan Chicken’s blend of spices.

You can also stir in some fresh herbs at the end for added depth and complexity.

Serve your sautéed mushrooms alongside your chicken for an unbeatable combination that is sure to please any palate.

The contrast between the creamy texture of the mushrooms and the crispness of the chicken makes for an unforgettable culinary experience!

14. Quinoa Pilaf

Continuing with the Tuscan-inspired menu, a Quinoa Pilaf is the perfect accompaniment to our Tuscan Chicken.

This light and flavorful dish is made with quinoa, bell peppers, onions, garlic, and herbs that add a subtle yet delicious flavor to the chicken.

Quinoa Pilaf

It’s also incredibly easy to make and can be prepped in advance for a stress-free dinner.

The beauty of this dish lies in its simplicity. With just a few basic ingredients, you can create a meal that looks and tastes like it came from a five star restaurant.

Here are some tips to make your Quinoa Pilaf shine:

  • Start with good quality quinoa – it should have a nutty flavor and slight crunch when cooked.
  • Add some fresh herbs such as parsley or dill for extra flavor.
  • Sauté the aromatics (onions, garlic, etc.) before adding them to the quinoa for an extra layer of flavor.
  • Use vegetable broth instead of water for added depth of flavor.
  • Top with freshly grated Parmesan cheese for an extra kick of umami.

This Quinoa Pilaf is sure to impress your guests with its vibrant colors and flavors that complement our Tuscan Chicken perfectly.

Serve this side dish alongside some crusty bread or roasted vegetables for a complete meal that everyone will love!

15. Roasted Garlic Cauliflower

One of the tastiest sides to serve with Tuscan chicken is roasted garlic cauliflower. This dish is simple to make, yet packed with bold flavors.

The garlic and herbs add richness to the cauliflower that complements the chicken perfectly.

To begin, preheat your oven to 375 degrees Fahrenheit. Cut a head of cauliflower into florets and spread them out on a baking sheet.

Drizzle with olive oil, then season generously with salt, pepper, and Italian seasoning. Roast for 25 minutes or until the florets are golden brown and crispy around the edges.

Meanwhile, mince one clove of garlic for every two cups of cauliflower florets and set aside.

When the cauliflower has finished roasting in the oven, remove it from the heat and transfer it to a bowl.

Add in the minced garlic and toss everything together until combined.

Finally, sprinkle with freshly chopped parsley before serving alongside your Tuscan chicken for an unforgettable meal!


This Tuscan chicken dinner is a surefire way to please any crowd.

The succulent chicken paired with roasted potatoes, garlic bread, baked zucchini, and grilled asparagus will have everyone asking for seconds.

And if that wasn’t enough, adding creamy polenta, sautéed mushrooms, quinoa pilaf and roasted garlic cauliflower brings the meal to the next level.

Plus, I guarantee your guests won’t be able to resist going back for thirds. So why not impress your friends and family with this Tuscan feast?

You won’t regret it!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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