What To Serve With Scallion Pancakes? 7 Best Dishes

Ah, scallion pancakes – those delightfully crispy, chewy and oh-so-flavorful morsels that make our taste buds sing. As you savor each bite of this classic Asian dish, it’s hard not to wonder what other culinary delights would complement its deliciousness.

Fear not! We’ve got the answers you’re craving.

In this article, we’ll explore a mouthwatering array of dishes and condiments that are perfect to serve with scallion pancakes. From zesty dipping sauces to hearty proteins and refreshing salads, there’s something for everyone’s palate.

So grab your chopsticks (or fork) and let’s dive into these delectable accompaniments!

Tangy Dipping Sauces

One simply cannot serve scallion pancakes without a parade of tangy dipping sauces to accompany them. The perfect marriage between the savory, crispy pancake and an array of zesty marinades is a culinary match made in heaven. Imagine sinking your teeth into that delectable pancake only to be greeted by a burst of complex flavors that leave you craving for more.

The beauty of scallion pancakes lies in their adaptability; they are versatile enough to pair with unconventional condiments from various corners of the world. For instance, consider whisking together some soy sauce, rice vinegar, sesame oil, and chili paste to create an Asian-inspired concoction that will make your taste buds sing.

Alternatively, you might opt for something completely different like a Middle Eastern chermoula combining cilantro, parsley, garlic, lemon juice, cumin, and paprika – an exquisite green symphony waiting to elevate your humble pancake.

Of course, there’s no need to limit yourself when it comes to tantalizing your palate. Why not offer several options alongside your scrumptious scallion creations? A sweet tamarind chutney hailing from India or perhaps even a garlicky toum from Lebanon could add delightful dimensionality to each bite.

Mixing and matching these tangy delights ensures every mouthful remains intriguingly delicious – so go on and indulge!

Flavorful Protein Options

Ah, the taste of savory tofu with its unique texture and subtle flavor profile can be a delightful companion to scallion pancakes. This protein-rich option is not only suitable for vegetarians but also provides an impeccable balance to the crispy, flaky layers of the pancake.

One could marinate the tofu in soy sauce, sesame oil, garlic, and ginger before pan-searing it until golden brown. The result? A mouthwatering dish that complements the aroma and crunchiness of those scrumptious scallion pancakes.

For seafood enthusiasts out there, spiced shrimp will surely make your taste buds dance when paired with scallion pancakes! Imagine succulent shrimp seasoned generously with spices such as paprika, cumin, coriander, and chili powder – all coming together in harmony with each bite you take.

soy sauce, sesame oil, garlic

To further enhance this gastronomical experience, consider preparing a dipping sauce made of mayonnaise or yogurt mixed with lime juice and cilantro to accompany these spicy morsels. The coolness from the dip juxtaposes perfectly against the spice-infused shrimp while elevating every nibble you take off that ethereal scallion pancake.

Another toothsome pairing worth mentioning would be grilled chicken skewers accompanied by a tangy peanut sauce on the side. Picture tender pieces of chicken marinated in flavors like lemongrass, soy sauce, fish sauce; then threaded onto skewers and cooked to perfection over hot coals or under a broiler.

When combined with velvety peanut sauce consisting of peanuts, coconut milk, tamarind paste (or lime), red curry paste – an explosion of umami goodness awaits! It’s hard not to fall head over heels for this combination when enjoyed alongside freshly-made scallion pancakes – making it a genuinely unforgettable dining experience.

Refreshing Salad Pairings

A spinach salad is a classic pairing for scallion pancakes, providing a light, refreshing contrast to the savory treat.

Lentil salad is also a great option, providing a hearty alternative to pancakes.

Kale salad is a great way to pack a nutritional punch into the meal, and the earthy flavor goes perfectly with the scallion pancakes.

For lighter fare, try a cucumber and tomato salad that will leave you feeling satisfied without being weighed down.

For a little something extra, add a sprinkle of toasted sesame seeds to your salad to give it an extra kick.

Whichever salad you choose, you can be sure to enjoy a delicious meal with your scallion pancakes.

Spinach Salad

Imagine biting into a warm, crispy scallion pancake with its mouthwatering aroma and delectable flavors. Now picture complementing that savory delight with a refreshing salad that’s not only delicious but packed full of spinach nutrition! That’s right – we’re talking about pairing your scallion pancakes with a scrumptious spinach salad, the perfect light accompaniment to balance out the richness of those heavenly pancakes.

As a food writer, I cannot emphasize enough how well these two dishes go together. The tender baby spinach leaves provide an excellent base for endless salad variations, allowing you to mix and match ingredients to suit your personal taste preferences or make use of what you have on hand in your kitchen.

Consider adding some thinly sliced red onions for a bit of sharpness, toasted almonds for crunch, and juicy Mandarin orange segments for sweetness – their vibrant colors will also create an eye-catching presentation! Drizzle your masterpiece with a tangy vinaigrette made from freshly squeezed lemon juice, olive oil, honey, and Dijon mustard to bring all the flavors together harmoniously.

Not only is this spinach-based side dish visually appealing and palate-pleasing, but it’s also brimming with health benefits. Spinach is low in calories yet high in essential vitamins and minerals like iron, calcium, potassium, vitamin A, C and K1; which are crucial for maintaining healthy bones, skin and eyesight.

So next time you whip up a batch of irresistible scallion pancakes don’t forget to serve them alongside this delightful spinach salad – trust me when I say it’ll elevate your dining experience while keeping things wholesome!

Lentil Salad

As we continue exploring delightful salad pairings, let’s not forget the versatile and nutritious lentil! Lentils make for a fantastic base in salads thanks to their hearty texture, earthy flavor, and remarkable nutritional profile. Plus, with numerous lentil varieties available – such as green, brown, red or black – you can easily switch things up according to your preferences or what’s available at your local grocery store.

When it comes to dressing choices for your lentil salad masterpiece, there are countless options that’ll complement these protein-packed legumes beautifully. Consider whisking together some olive oil, red wine vinegar, minced garlic and shallots along with fresh herbs like parsley or cilantro for a zesty Mediterranean-inspired vinaigrette; alternatively, create an Asian-influenced dressing by combining soy sauce, sesame oil, rice vinegar, honey and grated ginger.

Lentil Salad

The possibilities really are endless when it comes to customizing your ideal lentil salad! So next time you’re looking for a refreshing side dish that packs both flavor and nutrition into every bite, consider giving lentil salad a try. With so many potential ingredient combinations and dressings to play around with alongside the various types of lentils on offer – this is one dish guaranteed not only excite your taste buds but also keep mealtime interesting!

Kale Salad

As we journey through the world of refreshing salad pairings, let’s not overlook the mighty kale! You might already be familiar with this leafy green superfood and its myriad health advantages. Bursting with vitamins A, C, and K as well as antioxidants, there are plenty of reasons to indulge in a delicious kale-based salad – talk about reaping those kale benefits!

The robust texture and slightly bitter taste of kale make it an excellent choice for creating unique salad variations that’ll leave you feeling both satisfied and nourished. To counterbalance the bitterness of raw kale leaves, consider massaging them gently with your fingertips after removing any tough stems; this helps soften their naturally fibrous texture while also mellowing out their flavor.

Kale Salad

Once you’ve prepped your greens, feel free to get creative when selecting complementary ingredients such as roasted butternut squash or sweet potatoes for an autumnal twist, crunchy nuts like almonds or walnuts for added protein and healthy fats, or even some crumbled tangy goat cheese or feta.

Whip up a simple lemon-tahini dressing by combining tahini paste (ground sesame seeds), fresh lemon juice, minced garlic cloves, salt and pepper – then drizzle generously over your assembled masterpiece before giving everything a good toss together. Alternatively, try blending avocado with lime juice and cilantro for a creamy yet zesty accompaniment that pairs splendidly with these hearty salads.

The options truly are endless when it comes to devising tasty ways to enjoy all the incredible perks associated with incorporating more kale into our diets!

Delicious Soup Companions

While it’s true that a refreshing salad can perfectly complement the crispy, savory goodness of scallion pancakes, there are other delectable options to consider. One such option is soup – an often overlooked partner that adds warmth and depth to your meal.

In fact, 80% of people find comfort in eating soups during colder months or when they’re feeling under the weather.

Wonton soup wonders await you as you dive into this classic Chinese favorite bursting with flavor. The delightful dumplings filled with seasoned pork and shrimp provide a perfect contrast to the crunchy texture of scallion pancakes. As you sip on the delicate broth infused with aromatics like ginger and garlic, your taste buds will dance in hotpot harmony – creating an irresistible interplay between warm soup and crisp pancake that keeps you coming back for more.

Delicious Soup Companions

Another excellent choice is a spicy Szechuan-style soup brimming with tender tofu and minced meat bathed in a rich chili oil-infused broth. This fiery concoction not only warms up your insides but also balances out the relatively mild flavors of scallion pancakes. Together, these dishes create an unforgettable dining experience where East meets West in a mouthwatering medley of tastes and textures.

So go ahead and give soups their well-deserved spotlight at your next scallion pancake feast!

Complementary Side Dishes

When it comes to enjoying scallion pancakes, the possibilities for side dishes are endless. One scrumptious option is to transform these crispy delights into scallion pancake tacos. There’s no denying that the combination of a flaky, savory pancake with the bold flavors of taco fillings will make your taste buds dance in delight.

Simply fold or roll up your freshly made scallion pancakes and stuff them generously with your favorite go-to taco ingredients like seasoned ground beef or chicken, shredded lettuce, spicy salsa, creamy guacamole, and grated cheese. Pair this unusual yet delectable fusion dish with a zesty corn salad on the side for an unforgettable meal.

If you’re feeling more experimental in the kitchen, consider exploring unique pancake fillings inspired by international cuisines. For instance, imagine biting into a tender scallion pancake filled with succulent Korean bulgogi or juicy teriyaki-glazed shrimp from Japan – pure heaven!

As accompaniments to such exquisite entrées, opt for simple yet flavor-packed sides like sesame green beans or pickled cucumber salad. These light and refreshing vegetables will provide just the right balance against the rich umami notes present in both Asian-inspired fillings while elevating each mouthful to new heights.

To add even more depth and excitement to your dining experience without overwhelming the main attraction – those irresistible scallion pancakes – why not whip up some dipping sauces? A tangy ponzu sauce would harmonize beautifully with seafood-filled creations while a lusciously thick hoisin sauce could coax out every last nuance of savoriness from meat-encased versions.

And if you find yourself torn between different options (as one understandably might), simply serve an assortment of small dips alongside each plate so everyone can mix and match their way through dinner blissfully. With these sumptuous ideas at hand, there’s no doubt that any meal featuring scallion pancakes will be one for the memory books.

Perfect Beverage Pairings

Imagine the scene where a warm, inviting dining room filled with laughter and conversation, as your guests eagerly anticipate biting into crispy golden scallion pancakes. The mere thought is already mouth-watering, but what could elevate this experience even further?

Enter the perfect beverage pairings! When it comes to complementing these savory delights of Chinese cuisine, one must consider sips that enhance their rich flavors while offering subtle contrasts in taste.

For those who like to add a kick of heat to their meals, spicy cocktails are an excellent choice. Bold in flavor and full of tantalizing spices, they work beautifully with scrumptious scallion pancakes by cutting through their richness and adding depth to each bite. Consider concocting a jalapeño margarita or fiery Moscow mule for that extra zing – not only will they quench your thirst, but they’ll also keep you coming back for more delicious pancake goodness.

Of course, alcohol isn’t always everyone’s cup of tea; so why not shake things up with some unique mocktails instead? A refreshing cucumber mint cooler can cleanse the palate between bites of those heavenly scallion pancakes without overpowering their delicate flavors. Or perhaps opt for a smoky-sweet pineapple chipotle fizz that complements the pancake’s umami notes yet provides a playful contrast on the tongue.

Whichever direction you choose to take when selecting beverages for your mealtime gathering, just remember: balance is key. With every sip taken alongside delectable scallion pancakes, let your tastebuds revel in culinary harmony.

Sweet Treats To Finish The Meal

As the savory flavors of our scallion pancakes meld harmoniously with the chosen beverage, you may be wondering what sweet treats could possibly follow this delightful dining experience. Fear not, for we have some fantastic dessert suggestions that will both complement and elevate your meal to new heights of deliciousness.

Introducing scallion dessert twists – a delectable creation that takes inspiration from the classic pancake but adds an unexpected sweet touch. The key here is balancing the unique flavor profile of green onions with just enough sweetness so as not to overpower it.

One popular way to achieve this is by combining cream cheese, sugar, and chopped scallions into a smooth filling that’s then spread onto thin layers of pastry dough. Once rolled up and baked until golden brown, these delicate pastries offer a surprising yet satisfying bite that leaves diners craving more!

If you’re looking for something even simpler to satisfy those post-pancake cravings while still incorporating the theme of scallions, consider exploring various pancake topping ideas that lean towards the sweeter side. A dollop of whipped cream or mascarpone paired with fresh fruit can create a beautiful contrast against the bold flavors present in your pancakes.

Drizzling honey or maple syrup over your stack also adds subtle sweetness without taking away from their inherent savoriness – plus, they look positively scrumptious when dressed like this! These simple additions allow you to enjoy dessert without straying too far from the star ingredient of your meal: scallions.

People Also Ask

What do you do with scallion pancakes?

Scallion pancakes are often served as a savory appetizer or side dish in East Asian cuisine, particularly in Chinese cuisine. They are enjoyed by dipping in soy sauce, sweet chili sauce, or other dipping sauces.

What goes well with Korean pancakes?

Korean pancakes, known as “jeon,” pair well with various side dishes such as kimchi, pickled radish, soy dipping sauce, and a variety of Korean banchan (side dishes).

How to eat scallion pancakes for breakfast?

Scallion pancakes can be eaten for breakfast by serving them alongside a hot beverage like tea or coffee. They can be enjoyed on their own or with a side of eggs and fresh fruits.

What do you eat with onion cakes?

Onion cakes are often enjoyed as a savory snack or appetizer. They can be paired with condiments like sour cream, yogurt-based sauces, or chutneys for dipping. They can also complement dishes with meat or vegetable fillings.


So, what will you choose to serve with your scallion pancakes? Will it be a tangy dipping sauce or a flavorful protein option that steals the show?

Perhaps a refreshing salad, delicious soup companion, or complementary side dish will elevate your meal. Don’t forget about the perfect beverage pairing and sweet treats to finish off your scrumptious spread.

The possibilities are endless, so have fun experimenting and savoring each delightful combination!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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