What To Serve With Lumpia

When you’re craving that perfect combination of crispy, savory goodness, look no further than lumpia – a Filipino delicacy that’s sure to impress.

As an expert chef with years of experience under my belt, I can attest to the fact that these delicious spring rolls are not only easy to make but also incredibly versatile when it comes to pairing them with various side dishes and dips.

Trust me, once you’ve tried them, there’s no going back.

Now, if you’re wondering what exactly should be served alongside this tasty treat in order to create a well-rounded feast for your family or friends, don’t worry – I’ve got you covered!

In this article, we’ll explore several mouth-watering options which will complement your homemade lumpia perfectly.

From vibrant salads to comforting rice dishes, these pairings will elevate your meal from good to unforgettable in no time at all.

So let’s dive right in and discover some amazing culinary gems together!

Why These Side Dishes Goes Well With Lumpia– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Lumpia!

Side DishWhy it goes well with Lumpia
Classic Garlic Fried RiceThe savory and garlicky flavor of the fried rice complements the crispy and flavorful filling of the Lumpia.
Tangy Green Papaya SaladThe refreshing and tangy flavors of the salad provide a nice contrast to the richness of the fried Lumpia.
Adobo-Inspired VegetablesThe savory and umami flavors of the vegetables complement the savory and slightly salty filling of the Lumpia.
Grilled Asian Chicken SkewersThe grilled chicken skewers provide a protein-packed side dish that can balance out the carb-heavy Lumpia.
Sweet And Sour Pickled CucumberThe sweet and sour flavors of the pickled cucumber can cut through the richness of the fried Lumpia, making it more refreshing.
Steamed Jasmine RiceThe neutral flavor of the steamed rice can provide a nice base to enjoy the flavor of the Lumpia.
Sesame Ginger NoodlesThe nutty and slightly sweet flavors of the sesame ginger noodles can complement the savory flavors of the Lumpia.
Crunchy Asian ColeslawThe refreshing and crunchy texture of the coleslaw can complement the crispy texture of the Lumpia.
Spicy Peanut Dipping SauceThe spicy and nutty flavors of the peanut dipping sauce can add an extra layer of flavor to the already flavorful Lumpia.
Coconut Curry SauceThe creamy and slightly sweet flavor of the coconut curry sauce can provide a nice contrast to the savory flavor of the Lumpia.
Mango SalsaThe sweet and tangy flavors of the mango salsa can complement the savory and slightly salty flavor of the Lumpia.
Filipino-Style Pancit NoodlesThe savory and slightly sweet flavor of the Pancit noodles can complement the savory flavor of the Lumpia.
Refreshing Cucumber Mint SaladThe refreshing and cooling flavors of the cucumber mint salad can provide a nice contrast to the rich and savory flavor of the Lumpia.
lumpia infographic

1. Classic Garlic Fried Rice

Ah, lumpia – those delightful Filipino spring rolls that are perfect for any gathering or as a simple snack. When it comes to serving these crispy treats, one cannot go wrong with the classic garlic fried rice.

This staple side dish is not only delicious but also pairs exceptionally well with the flavorful filling of your choice in lumpia.

Garlic rice variations abound, which allows you to add your own personal touch to this scrumptious accompaniment.

You may choose to infuse it with other herbs or spices such as turmeric and saffron, toss in some diced vegetables like carrots and peas, or even top it off with a sunny-side-up egg!

While the traditional recipe calls for white jasmine rice, feel free to experiment with healthier options such as brown or red rice.

These alternatives offer their own unique flavors while providing additional health benefits including higher fiber content and essential nutrients.

There’s no need to worry about overwhelming your guests’ palates when pairing garlic fried rice with lumpia; its savory yet subtle taste will complement without overpowering.

Moreover, the added crunch from toasted garlic bits offers an extra layer of texture that elevates each bite of this fantastic duo.

So why wait? Delight your family and friends by whipping up some classic garlic fried rice alongside your favorite lumpia variety today. As a bonus, consider incorporating another refreshing side dish into your meal: tangy green papaya salad – let me tell you more about it next.

2. Tangy Green Papaya Salad

Making a delicious Tangy Green Papaya Salad requires a few key ingredients.

I recommend starting with some green papaya, which is the star of the dish.

Tangy Green Papaya Salad

For a bit of a spicy kick, I usually add in some chili peppers.

To balance out the heat, some fresh lime juice and fish sauce are the perfect accompaniments.

To make it a complete meal, I like to include shrimp, garlic, peanuts, cucumber, carrots, shallots, tomatoes, mint, basil, cilantro, and a pinch of sugar.

With all of these ingredients, you’ll have a truly delicious salad that pairs perfectly with lumpia.

Green Papaya

Ah, the humble green papaya – often overlooked but teeming with potential. Its unique flavor and texture make it a versatile ingredient that can be used in various dishes, like our tangy green papaya salad. Not only does this tropical fruit bring a refreshing taste to your table, but it also packs numerous health benefits!

Rich in vitamins A, C, and E as well as antioxidants, fiber, and enzymes; this superstar ingredient is not just delicious but nutritious too.

As an expert chef, I highly recommend incorporating green papayas into your culinary repertoire for their incredible versatility. In addition to salads like our tangy version mentioned above, you can use them in soups or stews where they’ll add a delightful crunch.

Additionally, consider grating them into slaws or stir-fries for added texture and flavor without sacrificing any of those fantastic papaya health benefits we discussed earlier.

Now let’s talk about something really exciting: tropical fruit smoothies! Green papaya makes an excellent base for these refreshing drinks due to its subtle sweetness and creamy consistency when blended.

Simply combine chunks of green papaya with other tropical fruits such as mangoes or pineapples (or even leafy greens for added nutrition), along with some ice or frozen yogurt for thickness.

Blend everything together until smooth and voilà – you’ve got yourself a tasty treat bursting with all the goodness of nature’s finest offerings.

So next time you’re wondering what to serve alongside your lumpia appetizers at dinner parties or gatherings, give these exotic delights a try – they will surely win over everyone’s hearts (and stomachs!).

Spicy Chili

Now that we’ve got our green papaya base covered, let’s dive into the world of spicy chili to kick things up a notch in our tangy green papaya salad.

The beauty of incorporating chilies is that you can easily adjust the heat levels according to your personal preference or even offer some chili alternatives for those with milder palates.

As an expert chef, I’m here to guide you through this fiery journey and help you find the perfect balance between sweet, tangy, and spicy.

When it comes to selecting chilies, there are countless options available – from mild jalapeños to scorching ghost peppers.

If you’re just starting out with spice exploration, I’d suggest playing around with more approachable varieties like serrano or Thai bird’s eye chilies.

These can pack a punch without being overwhelmingly hot; after all, we want our guests’ taste buds singing rather than screaming!

For those who prefer their dishes on the tamer side but still crave some zestiness, consider using red pepper flakes or smoky chipotle powder as delicious yet less intense chili alternatives.

As you experiment with different chili types and heat levels in your tangy green papaya salad creations, always remember that ultimately what matters most is crafting a dish that leaves everyone craving seconds (and possibly thirds!).

So don’t be afraid to mix things up by trying new combinations – just make sure they complement one another beautifully while adding layers of flavor complexity.

Lime Juice

Now that we’ve got our chilies sorted out, let’s talk about another essential ingredient for a tangy green papaya salad – lime juice. Adding freshly squeezed lime juice to your salad not only brightens up the flavors but also helps balance out the heat from those spicy chilies.

As an expert chef, I can assure you that mastering lime zesting techniques and finding the perfect citrus flavor pairings will elevate your dishes to new heights.

When zesting limes, it’s crucial to remove only the outer layer of the peel, avoiding the bitter white pith underneath. This way, you’ll capture all of that wonderful aromatic essence without any unwanted bitterness.

You can use tools like a microplane or even a sharp knife to achieve this with ease. Additionally, don’t forget to give your limes a good roll on the countertop before juicing them; this little trick releases more juice and makes squeezing much easier!

As for citrus flavor pairings in your tangy green papaya salad, consider adding ingredients such as tamarind paste or kaffir lime leaves for an extra punch of zestiness. These elements work harmoniously together and create layers of complexity within each bite of your delightful creation.

So go ahead and explore various combinations while keeping in mind how they complement one another – after all, it’s all about crafting a dish that keeps everyone coming back for more!

3. Adobo-Inspired Vegetables

Adobo-inspired vegetables are an excellent choice to serve alongside lumpia. The rich and savory flavors of these vegetables perfectly complement the crispy, golden rolls filled with a delightful mix of ground meat and spices.

With adobo variations that draw inspiration from Filipino cuisine, you can create an unforgettable dining experience for your guests by incorporating traditional ingredients such as soy sauce, vinegar, garlic, black peppercorns, and bay leaves.

Adobo-Inspired Vegetables

For vegetable selection, it’s important to choose hearty options that will absorb the beautiful adobo flavors while maintaining their structure during the cooking process.

Some fantastic choices include bell peppers in various colors, eggplant, baby corn, green beans, and cauliflower or broccoli florets – all sliced into manageable pieces for easy enjoyment.

When preparing these vibrant veggies in the adobo-style marinade, be sure to allow enough time for them to soak up all those sumptuous flavors before cooking them to tender-crisp perfection.

With beautifully seasoned Adobo-inspired vegetables gracing your table beside the star attraction – Lumpia – you’ll have a meal that delights both eyes and taste buds alike.

This exquisite combination showcases some of the best aspects of Southeast Asian cuisine: vivid textures mingling with bursts of flavor that leave lingering memories on your palate long after each bite has been savored.

Now let us proceed to elevate this feast further with Grilled Asian Chicken Skewers waiting just around the bend!

4. Grilled Asian Chicken Skewers

When prepping Grilled Asian Chicken Skewers, marinades are key!

I suggest marinating the chicken in soy sauce and ginger for at least one hour before grilling.

Grilled Asian Chicken Skewers

When it comes to grilling, I recommend preheating the grill to medium-high heat and grilling the skewers for 5-6 minutes on each side.

Then, to finish off the dish, serve with a savory dipping sauce like a peanut-hoisin sauce.



Imagine you’re at a backyard barbecue, the sun is shining, and the aroma of grilled chicken skewers fills the air.

You take that first bite into a tender piece of perfectly marinated Asian-inspired chicken, and your taste buds are instantly transported to culinary heaven.

Now let’s talk about how we can achieve this blissful experience by discussing some unique marinades for our Grilled Asian Chicken Skewers.

As an Expert Chef, I always encourage experimenting with unconventional marinades to create bold flavors and memorable dishes.

While soy sauce might be an obvious choice when crafting an Asian-style marinade, there are other alternatives worth exploring that will set your dish apart from the rest.

For instance, try incorporating ingredients such as fish sauce or tamari for depth of flavor while retaining that essential umami profile.

Don’t shy away from adding unusual components like tamarind paste or even pureed fruits like pineapple or mango; these elements can provide both sweetness and acidity to balance out saltier sauces.

In creating your perfect marinade blend, consider including fresh herbs like cilantro, mint or Thai basil for added freshness and flavor complexity. A hint of heat via freshly grated ginger or minced chili peppers can work wonders in enhancing savory notes within your concoction.

And remember: don’t hesitate to add a touch of sweetness through honey, brown sugar or agave nectar – it’ll help form a beautiful caramelization on those succulent chunks of chicken as they grill to perfection over hot coals.

With so many possibilities at hand, who says you need soy sauce anyway? Explore different combinations until you find the one true masterpiece that leaves everyone craving more!

Grilling Techniques

Now that we’ve delved into the world of unique marinades, let’s move on to mastering grilling techniques for our Grilled Asian Chicken Skewers. A truly unforgettable skewer experience depends not only on a well-crafted marinade but also on how you cook those mouthwatering chunks of chicken.

Whether you’re using charcoal or gas as your heat source, there are certain tips and tricks that’ll help you achieve grilled perfection every time. When it comes to choosing between charcoal vs. gas, I recommend trying both methods to see which one suits your taste buds best.

Some folks swear by the smoky flavor imparted by charcoal, while others appreciate the convenience and control offered by a gas grill.

Whichever method you choose, always ensure even cooking and beautiful char marks by preheating your grill properly before placing those marinated skewers over direct heat.

As an Expert Chef, I’d like to remind you that patience is key – avoid overcrowding the grill surface and resist the urge to constantly flip or poke at your skewers throughout the cooking process.

Of course, great grilling starts with proper marinating tips. To maximize flavor penetration and tenderize the meat without compromising texture, allow your chicken pieces to soak in their flavorful bath for anywhere from 30 minutes up to four hours depending on the intensity of your chosen ingredients.

Bear in mind that more acidic marinades may require shorter soaking times so as not to overpower delicate chicken flavors or result in mushy textures upon grilling.

With these delectable ideas and expert guidelines under your belt, get ready for rave reviews when serving up those irresistible Grilled Asian Chicken Skewers!

5. Sweet And Sour Pickled Cucumber

Imagine dipping your freshly fried lumpia into a sea of vibrant, tangy flavors as you savor the harmony of textures between the crisp wrapper and succulent filling. Sweet and sour pickled cucumber is the perfect sidekick to elevate this experience.

This delightful condiment adds a refreshing crunch that complements the rich taste of lumpia, making each bite an unforgettable culinary adventure.

The beauty of sweet and sour pickled cucumbers lies in their simplicity – requiring only three main ingredients:

  1. Thinly sliced fresh cucumbers
  2. A blend of vinegar, sugar, salt, and water for the brine
  3. Your choice of spices or aromatics

Experiment with various pickled variations to find your signature twist on this classic recipe. Adding red pepper flakes can introduce some heat while dill imparts a distinct herbaceous note.

Embrace cucumber benefits such as high water content and essential nutrients by using organic produce to ensure your feast remains both delicious and nourishing.

As we bid adieu to our zesty companion – the sweet and sour pickled cucumber – let us extend a warm welcome to another staple that flawlessly pairs with plump lumpia: steamed jasmine rice.

6. Steamed Jasmine Rice

After enjoying the refreshing crunch of sweet and sour pickled cucumber, it’s time to explore another delightful pairing with lumpia – steamed jasmine rice. This fragrant and fluffy rice complements the savory flavors of your lumpia dish, creating a well-rounded meal that will satisfy any palate.

In this section, we’ll dive into some jasmine rice pairings and provide essential rice cooking tips for achieving perfect results every time.

When it comes to jasmine rice pairings, simplicity is key. Allow the natural aroma and delicate taste of the rice to shine through by serving it alongside your flavorful lumpia.

For an added touch of freshness, consider incorporating thinly sliced green onions or a sprinkle of chopped cilantro on top of your cooked rice. Not only do these garnishes add visual appeal but also they enhance the overall dining experience with their complementary flavors.

Steamed Jasmine Rice

As you prepare your steamed jasmine rice, pay close attention to proportions and timing; after all, even expert chefs know that mastering this staple requires precision.

To cook flawless jasmine rice, first rinse it thoroughly under cold water in a fine-mesh strainer until the water runs clear – this step removes excess starch and helps prevent clumping during cooking. Next, use 1½ cups of water per cup of uncooked rice as a general guideline for achieving optimal texture (adjusting slightly based on personal preference).

Bring the water and rinsed rice to a boil in a saucepan over medium-high heat before reducing the heat to low, covering tightly with a lid, and allowing it to simmer undisturbed for about 15-20 minutes. Once cooked, remove from heat and let rest covered for another 5 minutes before fluffing gently with a fork prior to serving.

Now that you have impeccably prepared steamed jasmine rice ready to accompany your delicious lumpia feast, let us venture forth towards our next scrumptious side: sesame ginger noodles!

7. Sesame Ginger Noodles

Imagine hosting a delightful dinner party where you’ve decided to serve lumpia as the main dish. Your guests are impressed with your culinary skills, but they’re also craving something more to complement this delicious Filipino delicacy. Enter Sesame Ginger Noodles – the perfect pairing for lumpia that is not only bursting with flavor but adds an extra layer of depth to your meal.

Sesame Ginger Noodles

Sesame Ginger Noodles offer:

  • A harmonious blend of savory and sweet flavors
  • An array of ginger health benefits, such as anti-inflammatory properties and aiding digestion
  • The opportunity to explore different noodle varieties like soba, udon, or rice noodles

To create this scrumptious side dish, start by cooking your preferred type of noodles according to package instructions.

While they cook, whip up a tangy sesame-ginger sauce by combining soy sauce, toasted sesame oil, grated fresh ginger, garlic, honey, and some red pepper flakes for heat.

Once the noodles are cooked and drained, toss them in the sauce until well coated.

Feel free to add vegetables like bell peppers or snap peas for added texture and nutrition.

This combination of delicate lumpia paired with bold Sesame Ginger Noodles creates an unforgettable dining experience that will leave your guests eager for seconds. And if you think their taste buds can handle even more excitement after indulging in these two dishes combined? Wait till they discover what’s awaiting them next: Crunchy Asian Coleslaw!

Stay tuned as we delve into how this vibrant salad offers yet another irresistible dimension to our flavorful feast.

8. Crunchy Asian Coleslaw

Now that you’ve perfected your Sesame Ginger Noodles, it’s time to add another delightful side dish to complement the flavors of both the noodles and lumpia.

Enter Crunchy Asian Coleslaw, a colorful and refreshing salad that flawlessly brings together Asian fusion dishes. With its crisp veggies, tangy dressing, and crunchy toppings, this coleslaw is guaranteed to be a hit at any gathering or meal.

Coleslaw variations abound in today’s culinary universe, but our Crunchy Asian Coleslaw recipe stands out with its unique blend of ingredients and textures.

The base features traditional cabbage mixed with other vibrant vegetables like bell peppers, carrots, and green onions. To make things even more interesting – toss those veggies with an irresistible sesame-soy vinaigrette infused with ginger and garlic for added depth.

Shredded Cabbage4 cups
Julienned Carrots1 cup
Thinly Sliced Bell Peppers1 cup
Chopped Green Onions1/2 cup
Toasted Almonds1/3 cup

Once you’ve assembled all the components of the Crunchy Asian Coleslaw, give everything a thorough mix before allowing it to chill in the refrigerator for about an hour (this will allow the flavors to meld). Serve alongside your delicious lumpia and Sesame Ginger Noodles for an unforgettable feast that’ll have everyone asking for seconds! Now let us dive into one last essential element: spicy peanut dipping sauce.

9. Spicy Peanut Dipping Sauce

Did you know that roughly 1 in every 200 adults has a peanut allergy? While it may be tempting to pair your delicious lumpia with the classic spicy peanut dipping sauce, it’s important to consider peanut allergy alternatives for guests who might have this common food sensitivity.

Fortunately, there are numerous unique dipping variations that can still provide a burst of flavor without causing harm to those with allergies. As an expert chef, I recommend crafting a delectable sunflower seed butter-based dipping sauce as an alternative for those avoiding peanuts.

Simply combine sunflower seed butter with soy sauce, rice vinegar, and chili paste or crushed red pepper flakes for desired spiciness. This mixture will create a versatile and tantalizing condiment that complements the savory crunch of lumpia perfectly while keeping all your guests safe and satisfied.

Creating memorable meals is about more than just flavors; it’s also about making sure everyone at the table feels included and cared for. By providing alternative options like the sunflower seed butter-based dipping sauce mentioned above, you’ll ensure everyone gets to enjoy their meal without worry.

Now let’s move on to another excellent choice for pairing with your lumpia: coconut curry sauce!

10. Coconut Curry Sauce

A delectable option to serve with lumpia is a rich and creamy Coconut Curry Sauce. This delightful sauce adds an exotic flare to the dish, elevating its flavor profile while also complementing the crispiness of the lumpia wrapper.

There are several curry variations that can be utilized in creating this scrumptious sauce, allowing you to customize it according to your taste preferences as well as offering versatile sauce pairings for different types of lumpia fillings.

Coconut Curry Sauce

To create this flavorsome Coconut Curry Sauce, consider incorporating these key ingredients:

  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tablespoons red or yellow curry paste
  • 1 tablespoon fish sauce
  • Juice from half a lime

Start by heating up the coconut milk over medium heat until it reaches a gentle simmer. Next, add your chosen curry paste into the mix, stirring thoroughly until fully incorporated.

Once combined, reduce the heat and let it cook gently for about five minutes before adding in fish sauce and lime juice. Taste and adjust seasoning if needed – remember that cooking should always be done with love!

Your homemade Coconut Curry Sauce will not only tantalize your tastebuds but also provide an interesting contrast when served alongside crispy lumpias on any dining occasion. The robustness of the curry melds wonderfully with delicate lumpia wrappers, leaving your guests craving more!

Without further ado, let’s explore another delicious accompaniment: mango salsa!

11. Mango Salsa

Did you know that over 2,000 varieties of mangoes are grown worldwide? This makes the tropical fruit an ideal candidate for creating versatile and exciting flavor combinations.

Mango salsa is a perfect example of incorporating tropical fruit pairings into your dishes. Bursting with sweet, tangy flavors and vibrant colors, this delightful condiment elevates your lumpia experience to new heights.

As an Expert Chef, I can’t help but appreciate creative salsa twists using fresh ingredients like ripe mangoes. To make a mouthwatering mango salsa, finely dice one large mango, half a red onion, one jalapeño (remove seeds for less heat), and roughly chop a handful of cilantro leaves.

Mango Salsa

Squeeze in the juice of one lime and season it all with salt and pepper to taste. Mix everything together gently until well combined; let it sit for about 15 minutes to allow the flavors to meld before serving alongside your crispy lumpias.

Not only does this zesty side dish complement the savory filling inside each roll beautifully, but it also adds a touch of brightness that invigorates your palate.

There’s no denying that lumpia served with refreshing mango salsa will leave your guests craving more! The contrast between the richly flavored rolls and fruity accompaniment creates harmony on every plate.

And as we continue exploring delectable sides for lumpia, our next stop leads us to another beloved Filipino classic: pancit noodles. So grab your apron and get ready to dive deeper into these culinary delights!

12. Filipino-Style Pancit Noodles

Now that you’ve got the sweet and tangy flavors of mango salsa to complement your lumpia, let’s move on to another staple in Filipino cuisine: Pancit Noodles.

A scrumptious noodle dish with an interesting history, pancit is sure to satisfy both your taste buds and curiosity.

There are numerous noodle variations for this beloved dish – ranging from thin rice noodles (bihon) to thicker wheat or egg noodles (miki or canton).

The beauty of pancit lies in its versatility; not only can it be prepared using different types of noodles, but also a wide array of meats, seafood, vegetables, and even tofu.

Filipino-Style Pancit Noodles

Delving into the fascinating pancit history will reveal that many regions in the Philippines have their unique take on this delectable recipe, each boasting distinct characteristics and flavors.

To prepare a lip-smacking plate of Filipino-style Pancit Noodles for your guests alongside those perfectly fried lumpias, select your preferred type of noodles and gather fresh ingredients such as chicken or pork slices, shrimp, cabbage, carrots, bell peppers, onions, garlic, soy sauce or fish sauce (patis), and calamansi juice for some zing.

Go ahead and master the art of stir-frying these components together over high heat while ensuring each ingredient retains its texture and flavor. Once you have achieved gastronomic harmony on a platter with alluring aromas wafting through the air – voilà! You’re ready to serve this mouth-watering side dish.

Next up on our list is crafting a refreshing cucumber mint salad that will leave everyone craving more!

13. Refreshing Cucumber Mint Salad

A delightful accompaniment to lumpia is a refreshing cucumber mint salad. This vibrant dish not only adds a pop of color and crunch to the meal, but it also provides an array of essential nutrients that complement your savory appetizer.

The cucumber health benefits are numerous, ranging from hydration due to their high water content, to providing vitamins such as K, C, and B6 for overall well-being. The versatility of mint in this salad elevates its flavor profile while adding some refreshment on the palate. Mint’s ability to cleanse the taste buds makes it an excellent choice when paired with something rich like lumpia.

Furthermore, both cucumbers and mint provide digestive aids which can be beneficial after indulging in fried foods. You may choose between various types of mint for this salad depending on personal preference or availability; spearmint offers a somewhat milder flavor compared to peppermint, which has a more pronounced zing.

To prepare this lovely side dish, simply slice some fresh cucumbers into thin rounds and toss them gently with freshly chopped mint leaves. Add a light dressing made from lemon juice or apple cider vinegar mixed with olive oil and seasonings such as salt and pepper for added zest.

For extra flair, consider incorporating thinly sliced red onions or radishes along with crumbled feta cheese or toasted pine nuts as toppings. Serve chilled alongside your delectable lumpias and watch how quickly guests reach for seconds!


What do Filipinos eat with lumpia?

Filipinos often eat lumpia with a dipping sauce made from vinegar, garlic, and soy sauce. It can also be served with rice as a side dish or enjoyed as a main course with other Filipino dishes.

What food goes well with pancit?

Pancit, a Filipino noodle dish, pairs well with lumpia, fried chicken, or barbecue. It is also commonly served with sliced lemons or calamansi for added citrus flavor.

When should I eat lumpia?

Lumpia can be enjoyed as a snack, appetizer, or as part of a meal. It is often served during Filipino gatherings, parties, and celebrations.

What are considered side dishes?

Side dishes are foods served alongside the main course to complement and enhance the meal. They can include salads, steamed vegetables, rice, bread, or other small dishes that complement the flavors of the main dish.


In conclusion, the culinary world is your oyster when it comes to pairing dishes with lumpia.

From Classic Garlic Fried Rice to a Refreshing Cucumber Mint Salad, each of these delectable sides will elevate your lumpia experience to heavenly heights.

As an expert chef, I implore you to experiment and mix-and-match these delightful accompaniments for a truly memorable meal.

Your taste buds will thank you profusely as they embark on this tantalizing flavor journey alongside the ever-popular lumpia!

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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