What To Serve With Chimichurri Chicken

Chimichurri chicken is a dish that has been gaining popularity over the past few years. Its tangy, zesty flavor is the perfect accompaniment for any occasion.

If you’re looking for some delicious side dishes to go along with your chimichurri chicken, then you’ve come to the right place! In this article, we’ll be sharing 15 different ways to serve up this popular entrée.

From traditional sides to new takes on old favorites, there’s something here for everyone.

Let’s get started and explore all of the possibilities!

Why These Side Dishes Goes Well With Chimichurri Chicken– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chimichurri Chicken!

Side Dish	Why it goes well with Chimichurri Chicken
Roasted Butternut Squash	The sweetness and earthiness of the roasted butternut squash complement the bold and herby flavors of chimichurri.
Mashed Potatoes	The creamy texture of mashed potatoes balances the tangy and zesty flavors of chimichurri, providing a comforting and neutral base.
Creamed Spinach	The rich and creamy creamed spinach pairs well with the robust flavors of chimichurri and adds a touch of elegance to the dish.
Roasted Asparagus	The tender and slightly charred roasted asparagus complements the freshness of chimichurri, adding a contrasting texture and vibrant taste.
Grilled Corn	The smoky and slightly sweet flavors of grilled corn harmonize with the herbaceous chimichurri, creating a delightful combination of tastes.
Fried Plantains	The sweetness and caramelized exterior of fried plantains provide a contrasting flavor profile that enhances the savory and tangy chimichurri.
Sauteed Mushrooms	The earthy and umami-rich sauteed mushrooms add depth and complexity to the dish, creating a satisfying contrast with the zesty chimichurri.
Baked Sweet Potatoes	The natural sweetness of baked sweet potatoes complements the tangy and herbaceous chimichurri, creating a balanced and satisfying combination.
Garlic Green Beans	The crispness of garlic green beans adds a refreshing texture to the meal, while the garlic flavor pairs well with the bold flavors of chimichurri.
Grilled Zucchini	The grilled zucchini provides a slightly smoky and tender component to the dish, which complements the vibrant flavors of chimichurri.
Roasted Brussels Sprouts	The caramelized and crispy Brussels sprouts offer a delightful textural contrast to chimichurri, while their slightly bitter taste balances the dish.
Baked Potatoes	Baked potatoes serve as a hearty and neutral accompaniment, allowing the chimichurri to shine and providing a satisfying and filling element.
Roasted Garlic	Roasted garlic offers a mellow and slightly sweet flavor that complements the zesty and herbal notes of chimichurri, enhancing its overall taste.
Quinoa Pilaf	The nutty and fluffy quinoa pilaf adds a protein-rich and wholesome component to the meal, balancing the tanginess of chimichurri.
Wild Rice Salad	The combination of chewy and nutty wild rice with fresh vegetables in a salad provides a refreshing contrast to the flavors of chimichurri.

1. Roasted Butternut Squash

Roasted Butternut Squash is a great side dish to serve with Chimichurri Chicken.

It’s a simple and delicious way to add color, flavor, and texture to your meal.

The squash is roasted in the oven until it’s golden-brown and caramelized on the outside and tender on the inside.

To prepare, all you need to do is cut the butternut squash into cubes and season with olive oil, salt, pepper, and any other desired spices.

From there, just spread them on a baking sheet lined with foil and roast for about 30 minutes at 400 degrees Fahrenheit.

The result? Beautifully roasted butternut squash that pairs perfectly with Chimichurri Chicken.

Enjoy!

2. Mashed Potatoes

Mashed potatoes are the perfect accompaniment to any meal, but especially when served with chimichurri chicken.

This versatile side dish is so simple to make and can be served in a variety of ways.

Whether you opt for classic mashed potatoes, garlic mashed potatoes, or cheesy mashed potatoes, each flavor will enhance the flavor of your chimichurri chicken.

The key to making the perfect mashed potato is to start with good quality potatoes.

Use starchy potatoes like Russets or Yukon Golds and peel them before boiling.

Boiling your potatoes until they’re fork-tender will ensure that you get the desired creamy texture when you mash them.

Adding butter, cream, salt and pepper are all great ways to add flavor as well as creaminess to your mashed potatoes.

Once your mash is complete you can serve it as is or take it up a notch by adding ingredients like herbs and cheese.

Fresh herbs like parsley, chives and thyme will give an extra boost of flavor while cheese such as cheddar or parmesan provides both nutty richness and savory complexity.

Whichever way you choose to serve them up, these delicious mashed potatoes will be a hit when paired with your chimichurri chicken dinner!

3. Creamed Spinach

Creamed spinach is an ideal accompaniment to chimichurri chicken.

This classic side dish is creamy and indulgent, while still providing a healthy serving of vegetables.

It only takes a few minutes to make and can be easily adapted to many dietary preferences.

To begin, melt butter in a large skillet over medium heat. Add minced garlic and sauté for about two minutes until fragrant.

Then, add washed and chopped baby spinach leaves and stir until wilted. Once the spinach is cooked down, add heavy cream or coconut milk, salt, pepper and nutmeg.

Stir everything together until it’s combined, then cook for an additional five minutes until heated through.

For added nutrition or texture, consider adding any of these delicious ingredients:

• Grated Parmesan cheese
• Toasted pine nuts
• Chopped fresh parsley or basil leaves

This creamy side dish pairs perfectly with chimichurri chicken, making it the perfect choice for any occasion.

Enjoy!

4. Roasted Asparagus

Having explored creamed spinach, let’s move on to another classic side dish: roasted asparagus.

This slender green vegetable is a great accompaniment to any meal, but it really shines when served alongside something flavorful like chimichurri chicken.

To prepare roasted asparagus, you’ll need a few simple ingredients.

Start by preheating the oven to 400°F and trimming the ends from 1 pound of asparagus spears.

Place them in a single layer on a baking sheet lined with parchment paper.

Drizzle with a tablespoon of olive oil and season generously with salt and pepper.

Roast for 10-12 minutes, or until lightly browned and tender when pierced with a fork.

Sprinkle the finished asparagus with freshly grated Parmesan cheese before serving if desired.

With its crisp texture and bright flavor, this dish will make an impressive addition to your table – perfect for pairing with those delicious chimichurri chicken breasts!

5. Grilled Corn

The smell of freshly grilled corn wafting through the air is enough to make any mouth water.

The sweetness and crunch of this summer vegetable pairs wonderfully with the rich chimichurri chicken, making it a must-have side dish for your meal.

Here’s why grilled corn should be your go-to choice:

• It’s easy to prepare – just shuck the husk off, coat with oil and spices, and throw it on the grill!

• It has a high nutritional value – corn is full of vitamins and minerals like Vitamin B6, folate, magnesium, and phosphorus!

• Its flavor goes great with many dishes – from tacos to salad to chimichurri chicken!

• It adds texture and crunch to your plate – no more boring side dishes!

Grilled corn is an excellent way to upgrade your meal and add something truly special. Whether you’re looking for a healthy side or simply want something delicious to pair with your main dish, look no further than grilled corn.

6. Fried Plantains

Grilled corn is a classic side dish that pairs perfectly with chimichurri chicken.

The smoky flavor and crunch of the corn complements the zesty, garlicky notes of the marinade coating the chicken.

Moving on from grilled corn, fried plantains offer a sweet and savory contrast to the bold flavors of the chimichurri.

Ripe plantains are fried until golden-brown and crispy on the outside, while remaining soft and creamy in the center.

A light dusting of salt before serving adds an extra layer of flavor to contrast against the sweetness of the plantain.

When served alongside chimichurri chicken, it creates a tasty balance between salty, sweet and spicy.

Fried plantains can be served as part of a full meal or as an appetizer to share among friends – either way they will bring some tropical flair to your dinner table.

Serve with sour cream or a simple dipping sauce for added indulgence – you won’t regret it!

7. Sauteed Mushrooms

The aroma of freshly sautéed mushrooms is an absolute delight.

Perfectly browned and rich in flavor, they’re the perfect accompaniment to your chimichurri chicken.

Whether you choose to use cremini, baby bella, or portobello mushrooms, they’re sure to bring out the best in your dish.

To begin, preheat a large skillet on medium-high heat and add 2 tablespoons of olive oil or butter.

Once hot, add 2 cups of sliced mushrooms and season with salt and pepper. Saute for about 5 minutes until the mushrooms are browned on both sides.

You can also add some garlic or shallots for extra flavor!

Serve your sautéed mushrooms alongside your chimichurri chicken for a delicious combination that will have everyone asking for seconds! They’ll provide a savory umami flavor that perfectly complements the zesty herbs used in the marinade. Enjoy!

8. Baked Sweet Potatoes

When it comes to sides, nothing says comfort food quite like baked sweet potatoes.

As the oven preheats, the kitchen fills with the warmth of cinnamon and nutmeg.

The aromas entice everyone’s appetite, as they eagerly anticipate the meal ahead.

Baked sweet potatoes are a great accompaniment to chimichurri chicken as they bring out the flavor of the spices in both dishes.

Plus, they’re easy to make and take just a few simple ingredients:

• Sweet Potatoes:

• Wash and dry them before cutting into cubes or slices.

• Toss in olive oil and seasonings for extra flavor.

• Seasonings:

• Salt and pepper for a classic flavor profile.

• Garlic powder and onion powder can also be added for depth of flavor.

• A pinch of cayenne adds just enough heat to balance out the sweetness from the potatoes.

• Toppings:

• Sliced green onions give an extra crunch factor.

• A sprinkle of Parmesan cheese adds a salty-savory note that ties everything together perfectly.

These tender roasted potatoes are sure to delight your taste buds with every bite! So set aside some time to whip up this delicious side dish – you won’t regret it!

9. Garlic Green Beans

To complement the chimichurri chicken, baked sweet potatoes are a must.

Deliciously comforting and easy to prepare, these spuds are sure to please even the most discerning of diners.

Simply toss in your favorite seasonings, such as garlic powder and paprika, then bake until golden-brown.

They’re perfect for those cozy nights when you just want something simple yet comforting.

If you’re looking to add some greens to your plate, garlic green beans make an ideal companion.

These bright and flavorful beans come together quickly with no fuss.

To prepare them, sauté some chopped garlic in butter or oil until fragrant before adding your green beans.

Then season with salt and pepper before finishing off with a generous squeeze of fresh lemon juice for that extra zing.

The combination of sweet potatoes and garlicky green beans will have everyone at the table licking their plates clean!

Plus, this pairing is an excellent way to get your family eating more vegetables without any complaints from the picky eaters in the crew.

Serve it alongside the chimichurri chicken for a delicious meal that’s sure to impress all around!

10. Grilled Zucchini

Grilled zucchini is a fantastic accompaniment to chimichurri chicken.

Its texture adds an interesting contrast to the tenderness of the bird, while its bright flavor pairs perfectly with the bold seasoning of the dish.

Plus, you can’t beat how simple it is to prepare.

Simply slice up some zucchini and season it with salt and pepper, then throw it on the grill for a few minutes until you get nice char marks.

It’s ready in no time and makes for a delicious side that will satisfy any palate.

Enjoying this tasty combo is a great way to round out your meal and make sure everyone leaves full and happy.

11. Roasted Brussels Sprouts

The aroma of roasted Brussels sprouts fills the air.

A perfect accompaniment to the chimichurri chicken, they bring a delicious nutty flavor and delightful texture to the plate.

The tenderness of the Brussels sprouts is achieved by roasting them in the oven with just a touch of oil and salt. After 20 minutes of roasting, they are ready for serving.

The combination of flavors from both dishes blend together perfectly creating an unforgettable taste experience.

A hint of garlic from the chimichurri pairs nicely with the sweetness found in each bite of the roasted Brussels sprouts.

The chicken is succulent and juicy, making it easy to devour in no time at all.

Bringing these two dishes together on one plate creates an unforgettable meal that will have everyone asking for seconds. It’s hard not to be impressed by this simple yet flavorful combination that will please even the pickiest eaters around your table.

Whether you’re hosting a dinner party or just enjoying a cozy night at home, this dish will be sure to wow your guests!

12. Baked Potatoes

The bright, tangy flavors of chimichurri chicken are a great complement to the earthy, nutty taste of roasted Brussels sprouts.

But if you’re looking to add some more carbs and comfort to your plate, nothing beats a good old-fashioned baked potato.

When it comes to baked potatoes, it’s hard to go wrong. You can dress them up with butter and chives, or keep it simple with a bit of salt and pepper.

For a truly decadent experience, add some cheese and sour cream before popping them in the oven for about an hour.

The result is a fluffy, golden brown spud that pairs perfectly with chimichurri chicken.

No matter how you choose to prepare them, baked potatoes can help round out an amazing meal that will have your guests coming back for seconds every time!

13. Roasted Garlic

As the perfect accompaniment to your chimichurri chicken, why not try something a little bit special?

Roasted garlic is easy to make and adds an incredible depth of flavor to any dish.

To prepare the garlic, start by preheating the oven to 400°F and cutting off the top of a head of garlic.

Place the head onto a piece of foil and drizzle with olive oil before wrapping it up tightly.

Place in the oven for 20-30 minutes until softened and lightly browned.

Once roasted, simply squeeze out individual cloves and add them to your meal – they will melt into whatever sauce or pan you’re using, adding that rich garlicky flavor.

Roasted garlic can be served in both savory dishes like pasta dishes or salads, as well as sweet recipes like breads or desserts.

No matter what you choose to use it for, roasted garlic is sure to be an absolute hit!

14. Quinoa Pilaf

Quinoa pilaf is an easy and delicious side dish that pairs perfectly with chimichurri chicken.

It’s full of nutritious ingredients, like protein-packed quinoa and nutrient-rich vegetables.

To prepare it, first you’ll need to cook the quinoa in a pot according to its package instructions.

Once cooked, remove from heat and set aside.

Next, heat some oil in a large skillet over medium heat.

Add whatever vegetables you’d like – onion, garlic, bell pepper, carrots – and sauté until they’re tender. Season with salt and pepper to taste.

Add the cooked quinoa and stir everything together so that it’s evenly combined.

Cook for another few minutes until everything is heated through.

This flavorful one-skillet side dish can be served as is or topped with extra herbs or cheese of your choice. Enjoy it alongside your delicious chimichurri chicken for a complete meal!

15. Wild Rice Salad

Following the zesty, flavorful notes of the quinoa pilaf, a wild rice salad is a great way to add complexity and texture to your meal.

A wild rice salad is an incredibly versatile side dish that can be tailored to whatever flavors you have in mind. Here are four ways to make it your own:

1. Mix in seasonal produce like roasted squash and apples for a hearty fall-inspired salad;

2. Add crunchy nuts and seeds like almonds, pecans, and pumpkin seeds;

3. Make it a protein powerhouse with chickpeas, hard boiled eggs, and grilled chicken;

4. Top with a homemade dressing like garlic-lemon vinaigrette or creamy avocado dressing.

A wild rice salad is easy to assemble yet always looks impressive on the plate. With its unique blend of nutty flavor and chewy texture, it serves as an ideal accompaniment to dishes such as chimichurri chicken – making it an ideal addition to any dinner table.

Try adding your own twist by mixing in favorite ingredients for an unforgettable side dish!

Conclusion

I think it’s safe to say that chimichurri chicken is a classic dish that everyone should try.

With these 15 dishes, you can create an amazing meal that will please everyone at the table.

From roasted butternut squash and mashed potatoes, to creamed spinach and grilled corn, there are so many options to choose from.

Each of these sides will perfectly complement the flavors in your chimichurri chicken and make for an unforgettable dinner experience.

So go ahead – give it a try! You won’t regret it.