Chicken pot pie is one of those classic comfort foods that everyone loves.
It’s the perfect dish for a cozy night in or to bring to a family gathering.
But have you ever wondered what sides go best with this traditional meal?
Well, wonder no more! We’ve compiled 15 dishes that will take your chicken pot pie from good to great.
From simple salads and roasted veggies to rich and creamy pasta dishes, these sides will take your meal to the next level.
So read on for our delicious ideas that are sure to make your next chicken pot pie dinner an unforgettable one!
Why These Side Dishes Goes Well With Chicken Pot Pie– By Chef Natalie
To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Pot Pie!
|Side Dish||Why it goes well with Chicken Pot Pie|
|Roasted Broccoli and Carrots||The roasted vegetables provide a flavorful and nutritious accompaniment to the creamy and comforting chicken pot pie.|
|Garlic Bread||The garlic bread complements the rich and savory flavors of the chicken pot pie and is perfect for mopping up the sauce.|
|Creamy Mashed Potatoes||The creamy mashed potatoes add a comforting and hearty element to the meal, enhancing the overall richness of the chicken pot pie.|
|Baked Mac and Cheese||The cheesy and indulgent baked mac and cheese pairs well with the creamy chicken filling of the pot pie and offers a satisfying contrast in texture.|
|Sauteed Mushrooms||The earthy and savory sautéed mushrooms complement the flavors of the chicken and add depth to the dish.|
|Roasted Sweet Potatoes||The sweetness of roasted sweet potatoes provides a delightful contrast to the savory chicken pot pie and adds a touch of balance to the overall meal.|
|Roasted Asparagus||The roasted asparagus adds a fresh and vibrant element to the plate, balancing the richness of the chicken pot pie.|
|Baked Parmesan Tomatoes||The baked Parmesan tomatoes offer a burst of tangy and savory flavors that complement the creamy and comforting chicken pot pie.|
|Green Bean Casserole||The classic green bean casserole provides a flavorful and satisfying side dish that pairs well with the heartiness of the chicken pot pie.|
|Roasted Brussels Sprouts||The roasted Brussels sprouts add a crispy texture and nutty flavor to the meal, providing a delicious contrast to the chicken pot pie.|
|Caesar Salad||The refreshing and zesty Caesar salad offers a lighter and citrusy option that cuts through the richness of the chicken pot pie.|
|Quinoa Salad||Quinoa salad provides a nutritious and protein-packed side dish that adds a light and wholesome element to the meal.|
|Baked Apples||Baked apples with warm spices offer a sweet and comforting side that complements the flavors of the chicken pot pie.|
|Buttered Noodles||Buttered noodles provide a simple and comforting accompaniment to the chicken pot pie, allowing the flavors to shine.|
|Wild Rice Pilaf||The nutty and flavorful wild rice pilaf adds a satisfying and textural contrast to the creamy chicken pot pie.|
1. Roasted Broccoli And Carrots
Roasted broccoli and carrots make the perfect side of chicken pot pie.
The bright green of the broccoli florets, coupled with the orange hue of the carrots, creates a colorful contrast that brings out the savory flavors of the dish.
Preparing this simple yet delicious side is easy; simply slice up some fresh vegetables and toss them in olive oil.
Roast them in the oven for about 30 minutes, or until they reach your desired level of tenderness.
With just a few simple steps, you’ll have an eye-catching side ready to serve with your chicken pot pie!
Enjoy the crispiness of the roasted vegetables along with the creamy filling of your pot pie – it’s a combination that can’t be beaten!
2. Garlic Bread
A delicious side dish to accompany your chicken pot pie is roasted broccoli and carrots.
This simple-yet-flavorful vegetable combo is the perfect accompaniment to any savory main course.
Start by preheating your oven to 375 degrees Fahrenheit.
Spread the vegetables onto a greased baking sheet, season with salt and pepper, then drizzle with olive oil.
Roast for 25 minutes or until golden and tender.
The result? An easy, healthy side dish that’ll have you coming back for more!
Ready for a carb-filled classic? Garlic bread is always a winner when it comes to pairing it with comfort food like a chicken pot pie.
Start by slicing a loaf of crusty French bread lengthwise and spread each half with softened butter or margarine.
Sprinkle generously with garlic powder (or crushed garlic cloves) and freshly chopped parsley if desired.
Place both halves on an ungreased baking sheet and bake at 375 degrees Fahrenheit for 10 minutes or until golden brown.
Serve warm with butter or your favorite dipping sauce – yum!
It’s hard to go wrong when you serve up this combination of savory roasted vegetables and garlicky bread alongside your chicken pot pie!
Whether you’re hosting family dinner night or just having a cozy night in, this pairing is sure to hit the spot every time.
So don’t be afraid to get creative in the kitchen – pair familiar flavors together in new ways for dishes that will keep everyone coming back for seconds!
3. Creamy Mashed Potatoes
Creamy mashed potatoes are an ideal side to serve with chicken pot pie.
These hearty, comforting potatoes can be made in no time and are sure to please any palate.
You’ll want to start with a few russet potatoes, peeled and cut into even-sized cubes.
Boil the potatoes in salted water until they’re fork-tender, then strain off any remaining liquid.
Put the potatoes back in the pot and add a few tablespoons of butter and some cream, then mash until you’ve reached your desired consistency.
For extra flavor, try adding minced garlic or fresh herbs like basil or parsley.
Once you’ve prepared your mashed potatoes, serve them alongside your chicken pot pie for maximum comfort and food satisfaction.
The creamy texture of mashed potatoes will balance out the savory flavors of the chicken pot pie and provide a delicious contrast in taste and texture.
If you’re looking for an added boost of nutrition, consider adding some cooked vegetables like carrots or peas to your mashed potato dish for additional flavor and color.
This classic side dish is sure to become a family favorite at dinnertime!
Perfectly seasoned with butter and salt, creamy mashed potatoes offer just the right amount of richness that pairs perfectly with a savory chicken pot pie main course.
Serve this combination up for dinner tonight — you won’t regret it!
4. Baked Mac And Cheese
Mashed potatoes are an undeniable comfort food classic, but when it comes to comforting dishes, nothing quite compares to a hearty chicken pot pie.
The flaky crust and creamy filling of the pot pie is perfectly complemented by the richness of baked macaroni and cheese.
The contrast between the cheesy noodles and the savory pie is a truly delightful combination of flavors that will leave your guests feeling satisfied.
Baked macaroni and cheese has all of the gooey goodness you crave from this dish but with a bit more texture than traditional versions.
The crunchy topping adds a unique twist that will have everyone reaching for seconds.
Serve up these two comforting dishes together for a winning combination that your family and friends won’t soon forget!
With chicken pot pie as the main event and baked macaroni and cheese as its sidekick, you can be sure that everyone will be fully fed and content after your meal.
5. Sauteed Mushrooms
Sauteed mushrooms make a great accompaniment to chicken pot pie.
The earthy flavor of mushrooms pairs perfectly with the savory flavors of this classic comfort food.
To make a delicious side dish, begin by washing and slicing 8 ounces of cremini or button mushrooms.
Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and bubbly.
Add the mushrooms and season with salt and pepper to taste.
Cook, stirring occasionally, until the mushrooms are golden brown, about 5 minutes.
Next, add 1 tablespoon of minced garlic and sauté for an additional minute or two until fragrant.
To finish it off, sprinkle 1 tablespoon of fresh chopped parsley on top before serving alongside your chicken pot pie. For extra flavor, consider adding:
- A squeeze of lemon juice
- A splash of white wine
- A teaspoon of Italian seasoning
- A sprinkle of grated Parmesan cheese
The sautéed mushrooms will be sure to add an extra layer of flavor and texture to your hearty chicken pot pie dinner – sure to satisfy all your dinner guests!
6. Roasted Sweet Potatoes
After the succulent sautéed mushrooms, roasted sweet potatoes provide a delicious and nutritious accompaniment to a classic chicken pot pie.
These golden-hued spuds boast a delicious, nutty flavor that perfectly complements the savory flavors of the pie.
Roasting sweet potatoes is simple. Start by preheating your oven to 375 degrees Fahrenheit.
Peel and slice the potatoes into 1 inch cubes and place in a bowl.
Toss with oil and seasonings of your choice – salt, pepper, garlic powder, paprika or oregano are all excellent choices.
Spread out onto a baking sheet and roast for 30-35 minutes until tender and golden brown on the outside.
For an extra touch of flavor, you can also sprinkle some freshly grated Parmesan cheese over top just before serving.
It’s sure to be an instant hit at your next dinner gathering!
7. Roasted Asparagus
If you’re looking for a delicious vegetable side dish to serve with chicken pot pie, look no further than roasted asparagus.
This hearty, flavorful veggie pairs perfectly with the creamy filling of the classic casserole.
Plus, it only takes minutes to prepare and cook!
Here’s how to make it:
- Preheat oven to 425°F.
- Rinse asparagus and pat dry with paper towels; trim off the bottom ends if desired.
- Place on a baking sheet and drizzle with olive oil and seasonings of your choice (we recommend garlic powder, salt, and pepper).
- Roast in preheated oven until tender, about 10-15 minutes depending on the thickness of the stalks.
Ready to enjoy your roasted asparagus? Serve alongside your chicken pot pie for a tasty meal that’ll please everyone at the table! With its bright green color and earthy flavor, this healthy side will be an instant hit. Enjoy!
8. Baked Parmesan Tomatoes
When it comes to side dishes, baked parmesan tomatoes are a must-have to pair with chicken pot pie.
These crunchy and flavorful tomatoes burst with umami when combined with the creamy and savory pot pie.
Not only do these tomatoes add an extra layer of flavor to an already delicious dish, but they also provide a bright pop of color that is sure to make any dinner table look festive.
|10 minutes||20 minutes|
To prepare these delicious tomatoes, all you need is some fresh Roma tomatoes, olive oil, shredded Parmesan cheese, Italian seasoning mix, garlic powder, and salt and pepper.
Start by slicing the Roma tomatoes in half lengthwise and place them on a greased baking sheet.
Lightly brush each tomato half with olive oil and top with a sprinkle of Parmesan cheese, Italian seasoning mix, garlic powder, salt and pepper.
Bake in the oven at 350 degrees Fahrenheit for about 20 minutes or until the cheese has melted and the edges of the tomatoes have started to brown.
The result is a savory side dish that pairs perfectly with chicken pot pie.
Roasted parmesan tomatoes are sure to be an instant hit with family dinner guests – their unique flavor profile complements the rich flavors of chicken pot pie for an unforgettable meal experience!
9. Green Bean Casserole
Green Bean Casserole is a classic side dish that pairs perfectly with Chicken Pot Pie.
This creamy casserole has a comforting texture and flavor that truly complements the savory pie.
Made with canned green beans, condensed cream of mushroom soup, and French-fried onions, this dish is easy to assemble and sure to please.
If you’re looking for a quick and easy meal, Green Bean Casserole is ideal.
Simply mix the ingredients together in a large bowl before transferring them to a baking dish.
Pop it in the oven for 25 minutes, top it with extra French-fried onions, then bake until golden brown.
It’s an ideal accompaniment to your pot pie – no fuss and ready in no time!
This timeless side dish will have everyone at the table coming back for seconds.
Its creamy texture and crunchy onion topping make it absolutely irresistible – it’s sure to be the star of any meal when paired with Chicken Pot Pie!
It’s also incredibly economical, making it an excellent choice for feeding large groups.
Try this classic combination today and enjoy!
10. Roasted Brussels Sprouts
There’s something special about roasted Brussels sprouts – the earthy flavor, the crispy texture, and their ability to pair well with just about any main course.
Roasted Brussels sprouts are a great side dish for chicken pot pie.
The buttery-richness of the pie pairs wonderfully with the slightly bitter taste of these cruciferous vegetables.
The best way to roast Brussels sprouts is to preheat your oven to 400°F and toss them in olive oil and salt before spreading them out on a lined baking sheet. Roast for 15-20 minutes, stirring occasionally, until they are golden brown and tender.
For extra flavor, you can add garlic powder or lemon juice at the end of cooking for a delicious twist on this classic vegetable side dish.
Serve your roasted Brussels sprouts alongside your chicken pot pie for an unforgettable meal that will be enjoyed by everyone around the table. With rich flavors, crispy textures, and complementary tastes, it’s sure to be a hit!
11. Caesar Salad
A Caesar Salad is the perfect accompaniment to a Chicken Pot Pie.
The creamy, garlic-infused dressing paired with crisp lettuce, crunchy croutons and freshly shaved Parmesan cheese creates a flavorful balance that will satisfy even the pickiest of eaters.
To make this classic salad even better, you can amp up the flavor by adding in some fresh herbs like basil, oregano or thyme.
The trick to making a great Caesar salad is using high-quality ingredients.
Use good quality oil for the dressing and use freshly grated Parmesan cheese instead of pre-grated cheese from a canister.
For an extra kick of flavor, you can also add some anchovies to your dressing for an umami-rich punch.
With its bright flavors and textures, a Caesar Salad is sure to be a hit with everyone at your dinner table.
Whether it’s as an appetizer or a side dish, this tasty salad will add color and depth to any meal.
12. Quinoa Salad
When it comes to side dishes, quinoa salad is a top choice.
It’s a light, flavorful dish that pairs perfectly with the richness of chicken pot pie. Quinoa is packed with protein and minerals, making it an excellent source of nutrition.
The nutty flavor of the grain is enhanced by the addition of fresh vegetables such as peppers, cucumbers, and tomatoes.
The zingy dressing made from olive oil, lemon juice, and herbs complements the taste of the dish nicely.
When preparing this salad for a meal with chicken pot pie, start by cooking the quinoa according to the package instructions.
Once done, combine it in a bowl with diced bell peppers, cucumber slices, chopped garlic cloves, and diced red onion.
For added crunch and texture you can also add some toasted pine nuts or sunflower seeds.
Mix together all the ingredients well before pouring over the dressing made from extra-virgin olive oil and freshly squeezed lemon juice along with your favorite herbs like mint or basil.
This delicious salad is sure to be a hit when served alongside chicken pot pie – its bright flavors cut through the creamy richness of the pie while still complementing its taste perfectly.
Serve it family-style or in individual portions as part of your next meal; either way, it’ll be sure to please everyone at your table!
13. Baked Apples
Transitioning from the quinoa salad to a sweet side dish, baked apples offer a delightful contrast to the savory flavors of chicken pot pie.
Perfect for those looking for something light, baked apples make an excellent accompaniment.
To prepare, slice your chosen apples into wedges or cubes and place them in an oven-safe dish.
Sprinkle with cinnamon and brown sugar before dotting with butter.
Bake at 375°F for 15-20 minutes until tender and beginning to caramelize around the edges.
The result is a sweet and lightly spiced treat that pairs perfectly with chicken pot pie.
For those seeking something more indulgent, a scoop of ice cream can be added to the warm apples for an extra special finish to your meal.
With its simple preparation and delicious flavor, this dessert will have everyone reaching for seconds!
14. Buttered Noodles
Buttered noodles make a delicious accompaniment to chicken pot pie.
This classic dish is simple to make and easy to customize, making it the perfect option for any occasion.
Here are just four reasons why you should consider adding buttered noodles to your meal:
They add an extra layer of flavor – Buttered noodles bring a creamy, buttery flavor that pairs perfectly with chicken pot pie’s savory filling.
They help create balance – The softness of the noodles helps cut through the richness of the pie and creates a balanced plate.
They’re versatile – Buttered noodles can be dressed up with herbs and spices or kept plain, depending on your preference.
They’re easy to prepare – These noodles require minimal effort and come together in minutes so you can focus on getting other dishes ready without worrying about this side dish!
When served alongside chicken pot pie, buttered noodles become part of a complete meal that is sure to please everyone at the table.
So what are you waiting for? Get cooking!
15. Wild Rice Pilaf
The creamy richness of the chicken pot pie is a great match for the comforting flavors of buttered noodles.
But if you’re looking to add a bit more variety to your meal, try wild rice pilaf for an earthy take on the traditional side dish.
Wild rice pilaf can be made with a variety of ingredients, making it easy to customize and make just right for your taste.
It also pairs well with other dishes that have strong flavor profiles such as chicken pot pie.
Here are some ideas to get you started:
|Wild Rice||2 cups|
|Onion||¼ cup, diced|
|Garlic||2 cloves, minced|
|Mushrooms||1 cup, chopped|
|Butter or Olive Oil||2 tablespoons|
To make the perfect wild rice pilaf, first sauté the onion and garlic in butter or olive oil until fragrant.
Add mushrooms and cook until lightly browned.
Then add in the wild rice and stir together before adding enough water to cover everything by about ½ inch.
Simmer until all liquid is absorbed then season with salt and pepper as desired.
The result will be a flavorful side dish that will bring out the best in your chicken pot pie.
The combination of savory and comforting flavors that come together in a classic chicken pot pie is truly unbeatable.
To make the meal even more complete, I recommend pairing it with some delicious side dishes.
From roasted broccoli and carrots to creamy mashed potatoes and buttered noodles, these sides will perfectly complement the rich flavors of your chicken pot pie.
For something a bit heartier, opt for wild rice pilaf or quinoa salad; they’re sure to satisfy any cravings you have.
With all these options, you’re guaranteed to put together an amazing dinner that everyone will love!
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