What To Serve With Chicken Marbella

Chicken Marbella is a classic Mediterranean dish that’s been around for decades.

This one-pot meal of chicken, olives, capers, and white wine has a unique combination of flavors that makes it ideal for entertaining.

But what should you serve with your Chicken Marbella?

We’ve got the answer.

Here are 15 delicious dishes to complete your Chicken Marbella dinner party menu.

From roasted vegetables to light salads, we’ve got something for everyone!

Bon appétit!

Why These Side Dishes Goes Well With Chicken Marbella– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Marbella!

1. Roasted Asparagus

Roasted asparagus is an ideal side dish to accompany chicken marbella.

The tender spears of green vegetables are the perfect complement to the sweet-tangy flavors of the dish.

To prepare, simply trim off any dry or woody parts from the bottom of the asparagus spears and toss in a bit of olive oil and salt.

Roast for about 15 minutes in a preheated oven at 400 degrees Fahrenheit until lightly browned and crisp-tender.

The bright green color and earthy undertones of the asparagus contrast wonderfully with the savory flavors of chicken Marbella.

The contrast in textures also adds another layer to this delicious pairing; while the roasted asparagus is crunchy and firm, the chicken marbella is tender and succulent.

This creates a harmonious balance between savory, sweet, and tangy flavors that will titillate your taste buds!

In addition to offering an array of flavors, this combination also offers several health benefits.

Asparagus contains numerous vitamins and minerals such as Vitamin K, Vitamin C, folate, copper, iron, zinc, manganese, selenium, phosphorus and magnesium.

It’s high in fiber which helps support digestion and can even help reduce cholesterol levels.

Chicken Marbella is also full of nutrients like protein for muscle building and bone health as well as B Vitamins for energy production.

All these benefits make this combination an excellent choice for any meal!

2. Roasted Broccoli

Asparagus and broccoli are both classic side dishes for chicken Marbella, but when roasted, they become a whole different level of deliciousness.

Roasting asparagus brings out its sweet, nutty flavor while roasting broccoli brings out its smoky and slightly bitter taste.

Both vegetables are incredibly versatile and pair perfectly with the salty sweetness of the chicken Marbella.

To prepare these sides, preheat your oven to 425°F.

Trim the ends off the asparagus spears then spread them in a single layer on a baking sheet lined with parchment paper.

Drizzle with olive oil and sprinkle with salt and pepper.

Place in the oven for 12-15 minutes or until tender and lightly browned.

For roasted broccoli, simply cut it into florets and place it in a bowl with some olive oil, salt and pepper before transferring to a baking sheet lined with parchment paper.

Bake in the oven for 10-12 minutes or until lightly golden brown.

These roasted vegetables will make an excellent addition to any meal featuring chicken Marbella; their flavors bring balance to the dish while adding some more depth to it.

Plus, their bright colors make for an attractive presentation that’s sure to please any dinner guest!

3. Spinach Salad

Chicken Marbella is a classic and beloved dish, evoking memories of comfort food for many.

With its combination of sweet and savory flavors, it’s no surprise that this recipe has stood the test of time.

To accompany this delicious entrée, there are many options to choose from:

• Vegetables:

• Roasted asparagus

• Grilled zucchini with garlic and olive oil

• Baked sweet potatoes with rosemary

• Side dishes

• Quinoa tabouleh salad with parsley, mint, and lemon juice

• Warm Israeli couscous salad with fresh tomatoes and feta cheese crumbles

• Brown rice and black bean medley with smoked paprika

• Salads

• Kale and arugula salad with tahini dressing

• Arugula and pear salad with honey mustard vinaigrette

• Spinach salad with hard-boiled eggs, mushrooms, bacon, cherry tomatoes, blue cheese crumbles, and creamy balsamic vinaigrette.

The last option is especially fitting for its bright colors and crunchy textures that contrast nicely with the smoothness of chicken Marbella.

The creamy balsamic dressing brings out all these elements in perfect harmony.

Plus, spinach is rich in vitamins A & C, so it’s a great healthy addition to any meal.

Health Benefits of Spinach Salad

Spinach salad with Chicken Marbella offers several health benefits due to the combination of nutritious ingredients. Here are some potential health benefits of this dish:

• Nutrient-rich: Spinach provides essential vitamins (A, C, K) and minerals (iron, calcium).

• Antioxidant properties: Spinach contains antioxidants like lutein and zeaxanthin.

• Lean protein source: Chicken Marbella offers a lean protein option.

• Heart-healthy: Spinach is low in calories and fat, and it contains potassium for blood pressure regulation.

• Weight management: The salad can help promote satiety and manage calorie intake.

• Blood sugar control: Spinach and lean protein contribute to stable blood sugar levels.

• Digestive health: Spinach is high in fiber, aiding digestion and bowel regularity.

Remember, while spinach salad with Chicken Marbella can offer several health benefits, it’s important to consider portion sizes and the overall balance of your diet to achieve optimal nutrition.

Additionally, individual nutritional needs may vary, so it’s always advisable to consult with a healthcare professional or registered dietitian for personalized advice.

All these components together create a well-balanced side dish that won’t overshadow the main course but will definitely complement it.

4. Couscous Salad

The aroma of freshly cooked couscous salad wafted through the air.

A symphony of flavors that tantalize the taste buds, inviting everyone to the table.

Perfectly paired with Chicken Marbella, this light and delicious dish is sure to be a crowd-pleaser.

Mouthwatering ingredients like fresh herbs, feta cheese, tomatoes, cucumbers, and olives combine for a delectable mix of textures and flavors.

For a burst of citrusy tang, orange juice and zest are added as a finishing touch.

This easy-to-make couscous salad is guaranteed to satisfy everyone around the dinner table.

Serve alongside Chicken Marbella for an elegant yet simple meal that’s sure to please all your guests.

5. Israeli Couscous

Couscous has been a staple of Mediterranean cuisine for centuries, and its nutty flavor pairs perfectly with the sweet-tangy-garlicky marinade of chicken Marbella.

But while couscous salad is an excellent accompaniment, there’s another type of couscous that deserves attention: Israeli couscous.

Known as a petition in Hebrew, these tiny pellets of durum wheat resemble grains of rice more than traditional couscous.

They have a chewy texture and a mild flavor that can be enhanced with sautéed vegetables or herbs.

Israeli couscous is incredibly versatile – it can be used as the base for salads, soups, and stews; tossed in stir-fries; or added to casseroles and baked dishes.

To prepare Israeli couscous simply boil it for about 10 minutes until it’s tender but still slightly al dente.

You can also microwave it for about 3 minutes or roast it in the oven to bring out its nutty flavor even more.

When served with chicken Marbella, Israeli couscous adds a nice contrast in both texture and taste – the nuttiness complements the sweet-salty flavors from the marinade and provides a delicious side dish that will make your tastebuds sing!

6. Quinoa Salad

A mouth-watering accompaniment to chicken marbella is a quinoa salad. Bursting with flavor, this dish is sure to tantalize any taste buds.

Here’s what you’ll need to make it:

• 1 cup of quinoa
• 1/2 cup of diced cucumbers
• 1/4 cup of chopped green onions
• 2 tablespoons of freshly squeezed lime juice

Start by rinsing the quinoa in a fine mesh strainer and transferring it to a medium saucepan.

Add two cups of water and bring it to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes or until all the liquid has been absorbed.

Fluff with a fork, transfer to a large bowl and let cool completely.

Now add in the cucumbers, green onions, and lime juice; stir gently until combined.

Refrigerate for at least one hour before serving so all the flavors can come together nicely.

This quinoa salad is simple yet flavorful enough to make any meal extra special.

It’s light, refreshing, and can be served as a side or on its own as an entree!

Try it today for an unforgettable experience that your guests won’t soon forget!

7. Grilled Zucchini

Moving on from the quinoa salad, let’s take a look at grilled zucchini.

This is an easy side dish that pairs perfectly with chicken marbella.

Zucchini is one of those vegetables that can be prepared in so many different ways.

Whether it’s roasted, boiled, or grilled, it always adds a delicious flavor to any dish.

Grilled zucchini has a hearty texture and a slightly smoky flavor that will bring out the best in your chicken marbella.

It’s also healthy and low in calories, adding nutritional value to your meal without compromising its taste.

To make grilled zucchini, you’ll need only five ingredients: zucchini, olive oil, garlic powder, salt, and pepper.

Simply cut the zucchini into 1/4-inch slices and brush them lightly with olive oil.

Sprinkle with garlic powder, salt, and pepper to taste before grilling over medium-high heat for 4 minutes on each side until they are tender and char-grilled on the outside.

Serve while they’re hot!

This simple yet flavorful side dish brings together all the flavors of the meal and makes a great accompaniment to your chicken marbella.

So go ahead and fire up your grill – this easy recipe will become a favorite in no time!

8. Grilled Eggplant

Grilled eggplant is an ideal accompaniment to chicken marbella.

The smoky flavor of charred eggplant pairs perfectly with the sweet and salty flavors of the Marbella.

Plus, it can be cooked on the same grill as your chicken, so you don’t have to worry about juggling multiple dishes or pans on the stovetop.

To make grilled eggplant, start by cutting a large eggplant into 1/2-inch thick slices.

Brush both sides of the slices with olive oil and season them generously with salt and pepper.

Place them on a preheated grill over medium-high heat and cook for 4-5 minutes per side, until they are lightly charred and tender.

Once cooked, sprinkle the grilled eggplant slices with freshly chopped parsley or other herbs of your choice for a flavorful finish.

Serve alongside your chicken marbella for a simple yet delicious meal.

9. Roasted Potatoes

Roasted potatoes are the perfect accompaniment to chicken Marbella.

Crispy on the outside and fluffy on the inside, they bring an earthy crunch that pairs perfectly with the sweet and tangy flavors of the dish.

The combination of herbs and spices in the marinade gives it an aromatic kick, while potatoes provide a milder flavor that serves as an excellent contrast.

Roasting is a time-honored way to bring out all these flavors, creating an unforgettable side dish that will have guests coming back for more.

With just a few simple steps, you can create a delicious treat that will enhance any meal.

Roasted potatoes with Chicken Marbella offer several health benefits, including being nutrient-rich, providing essential vitamins and minerals, serving as a source of energy and lean protein, supporting muscle function and heart health, promoting digestive health and weight management, and aiding in blood sugar control.

10. Roasted Carrots

The fragrant aroma of roasted carrots fills the kitchen, complementing the succulent chicken marbella with its earthy notes.

Crispy on the outside and soft on the inside, these vegetables provide a perfect accompaniment to any dish.

To create this flavorful side dish, start by preheating your oven to 375°F.

Peel and slice the carrots into half-inch rounds before tossing them in a bowl with extra-virgin olive oil, salt and pepper.

Spread them out onto a baking sheet and roast for 25 minutes until they are tender and slightly browned.

To add an extra layer of flavor, top with freshly chopped parsley and grated Parmesan cheese before serving.

These roasted carrots make for an easy yet delicious side that will be sure to please all your dinner guests!

Enjoy them alongside other dishes like mashed potatoes or grilled asparagus for a complete meal.

With their buttery flavor and bright color, these roasted carrots are sure to become one of your go-to accompaniments for chicken marbella and beyond!

11. Roasted Tomatoes

Roasted tomatoes are a delightful accompaniment to chicken marbella.

The juicy tomatoes, with just the right amount of char from the oven, bring out the natural sweetness of the chicken.

Preparing roasted tomatoes to serve with chicken marbella is easy and only takes a few simple steps.

Start by preheating your oven to 375 degrees Fahrenheit.

Rinse the tomatoes off and cut them into halves, removing any core or stem pieces.

Place them cut side up in a baking dish that has been lightly greased with olive oil.

Sprinkle over salt and pepper as desired, then drizzle on more olive oil for maximum flavor.

Bake in the oven for about 25 minutes, or until the tomatoes have softened considerably and taken on some color from being roasted.

Serve alongside chicken marbella for an unforgettable meal!

12. Sauteed Mushrooms

The combination of chicken Marbella and sautéed mushrooms is one that can fill the senses with delight.

Not only does it provide a savory taste, but the aroma of these two ingredients together creates an irresistible atmosphere.

The pairing of these two flavors makes for an exquisite experience that will leave your guests wanting more:

1. Start by selecting fresh mushrooms and lightly brushing them with a mixture of olive oil, garlic, basil, and salt.
2. In a separate pan, heat butter and add the mushrooms before stirring for several minutes until they are lightly browned.

Serve the sautéed mushrooms alongside chicken marbella for an unforgettable meal.

These two ingredients create a delightful union that will have your guests wishing they could stay forever! From its attractive presentation to its delicious taste, combining chicken marbella with sautéed mushrooms will make any gathering one to remember – no matter what the occasion!

13. Hummus

Hummus is a versatile and tasty accompaniment to chicken Marbella.

It’s a Middle Eastern dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, garlic and salt.

Hummus can be served hot or cold, as a dip, or spread on sandwiches. It’s also a great source of protein and fiber.

The creamy texture of hummus makes it an ideal complement to the bold flavors of chicken Marbella.

Its mild yet flavorful taste helps to balance out the savory elements of the dish.

The addition of hummus adds even more depth and complexity to this classic recipe.

When you serve chicken Marbella with hummus, you’ll get a combination that’s sure to please everyone at the table.

Whether you opt for traditional plain hummus or one of its many variations, it’s sure to make your meal complete!

14. Tzatziki

The creamy, garlicky flavor of hummus makes it a great accompaniment to chicken marbella.

For something a bit lighter, try tzatziki.

This classic Greek dip is made from strained yogurt, cucumber, garlic, and herbs like dill or mint.

It’s perfect for dipping your Marbella-topped pita bread or for spooning onto the side of your plate.

Tzatziki has an unmistakable tangy taste that comes from the yogurt – try to find a high-quality Greek brand if you can – and its coolness pairs beautifully with the richness of the Marbella sauce.

You can also use it as a dressing on salads or as an appetizer with vegetables.

The possibilities are endless!

For a memorable meal, serve chicken marbella alongside warm pita bread and homemade tzatziki. The combination of flavors will tantalize your taste buds and make this dish truly special. Enjoy!

15. Pita Bread

Pita bread is the perfect accompaniment to chicken marbella.

Its light and fluffy texture, coupled with its slightly savory flavor, complements the sweet, tangy notes of the dish.

Here are a few reasons why pita bread is the ideal side:

• It’s versatile – it can be used as an edible plate to scoop up the chicken marbella, or it can be cut into smaller strips and served as a dipping utensil.

• It’s easy to prepare – no need to worry about complicated recipes or long cooking times. Pita bread can be purchased pre-made from most supermarkets and heated in minutes.

• It’s packed with nutrition – whole wheat pita bread offers plenty of fiber, protein and essential vitamins and minerals for a healthy meal.

• It adds flavor – adding spices such as garlic powder or cumin to your pita bread will add an extra layer of flavor that pairs perfectly with chicken marbella.

Pita bread is an easy way to turn any meal into something special.

With its numerous health benefits, versatility, and convenience, it’s no wonder why it’s often chosen as a side dish for chicken marbella.

Conclusion

I hope you’ve enjoyed this list of dishes to serve with chicken marbella.

From roasted asparagus to tzatziki, the flavors and textures on these sides will perfectly complement the dish.

Whether you’re hosting dinner for a special occasion or just want to make a delicious weeknight meal, these recipes will take your chicken marbella to the next level.

I’m sure your family and friends will be begging for seconds!

So why not give these sides a try? You won’t regret it!

Bon appétit!