What To Serve With Chicken Cutlets? 15 Best Side Dishes

Chicken cutlets are a great go-to for busy weeknight dinners.

They’re quick to prepare and can be served in endless ways.

If you’re looking to get creative with your chicken cutlet meals, look no further than this list of 15 delicious dishes that pair perfectly with the classic protein.

From salads and sides to sandwiches and pasta, these recipes will help you make the most out of your chicken cutlets!

Why These Side Dishes Goes Well With Chicken Cutlets– By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Chicken Cutlets!

Side Dish	Why it goes well with Chicken Cutlets
Greek Salad with Feta and Olives	Greek Salad with Feta and Olives provides a refreshing and tangy contrast to the Chicken Cutlets. The combination of crisp vegetables, briny olives, and creamy feta cheese complements the savory chicken flavors.
Roasted Broccoli with Garlic and Parmesan	Roasted Broccoli with Garlic and Parmesan adds a savory and crunchy element to the Chicken Cutlets. The roasted flavors of the broccoli, combined with garlic and Parmesan, provide a tasty and nutritious side dish.
Quinoa Salad with Lemon Vinaigrette	Quinoa Salad with Lemon Vinaigrette offers a light and refreshing accompaniment to the Chicken Cutlets. The nutty quinoa, combined with fresh vegetables and tangy vinaigrette, adds texture and a zesty flavor to the meal.
Honey-Mustard Roasted Brussels Sprouts	Honey-Mustard Roasted Brussels Sprouts bring a sweet and tangy twist to the Chicken Cutlets. The caramelized Brussels sprouts coated in a honey-mustard glaze provide a perfect balance of flavors alongside the savory chicken.
Baked Sweet Potato Fries with Garlic Aioli	Baked Sweet Potato Fries with Garlic Aioli provide a satisfying and flavorful side dish to complement the Chicken Cutlets. The crispy sweet potato fries, paired with creamy garlic aioli, create a delicious contrast of textures and flavors.
Butternut Squash Soup with Bacon	Butternut Squash Soup with Bacon offers a comforting and hearty addition to the Chicken Cutlets. The creamy butternut squash soup with the savory bacon brings a warmth and richness to the meal.
Creamy Mashed Potatoes	Creamy Mashed Potatoes provide a classic and comforting side dish to accompany the Chicken Cutlets. The smooth and creamy texture of the mashed potatoes pairs well with the juicy and flavorful chicken.
Crispy Baked Zucchini Fries	Crispy Baked Zucchini Fries offer a healthier alternative to traditional fries while still providing a satisfying crunch. The mild flavor and crispy texture of the zucchini complement the Chicken Cutlets nicely.
Grilled Asparagus with Lemon and Parmesan	Grilled Asparagus with Lemon and Parmesan adds a fresh and vibrant element to the Chicken Cutlets. The bright flavors of lemon and the nutty Parmesan cheese elevate the dish, creating a well-rounded and flavorful combination.
Spinach and Mushroom Orzo	Spinach and Mushroom Orzo brings a wholesome and flavorful component to the Chicken Cutlets. The combination of spinach, mushrooms, and orzo pasta provides a satisfying and balanced side dish.
Caprese Sandwich with Pesto	Caprese Sandwich with Pesto complements the Chicken Cutlets with its fresh and vibrant flavors. The combination of juicy tomatoes, creamy mozzarella, and aromatic pesto creates a delightful contrast to the chicken.
Grilled Cheese Sandwich with Avocado	Grilled Cheese Sandwich with Avocado offers a comforting and satisfying accompaniment to the Chicken Cutlets. The creamy avocado and melted cheese in a grilled sandwich provide a tasty and filling side dish.
Spaghetti with Puttanesca Sauce	Spaghetti with Puttanesca Sauce adds a bold and flavorful twist to the Chicken Cutlets. The tangy and briny flavors of the Puttanesca sauce complement the chicken, creating a delicious combination.
Chicken Parmesan Sub Sandwich	Chicken Parmesan Sub Sandwich brings a hearty and savory addition to the Chicken Cutlets. The combination of crispy breaded chicken, marinara sauce, and melted cheese creates a satisfying and flavorful meal.
Chicken Cutlet Pizza with Pesto and Mozzarella	Chicken Cutlet Pizza with Pesto and Mozzarella offers a unique twist on a classic side dish. The combination of chicken cutlets, pesto, and melted mozzarella cheese on a pizza crust provides a delicious and satisfying option alongside the Chicken Cutlets.

1. Greek Salad With Feta And Olives

A Greek Salad with Feta and Olives is a delightfully easy side dish to serve with chicken cutlets.

The classic ingredients of this Mediterranean staple provide a vibrant and flavorful contrast to the savory meat.

Start by chopping up cucumbers, tomatoes, and onions into bite-sized pieces.

Then add in some crumbly feta cheese and briny olives for depth of flavor.

Toss everything together with some fresh herbs like oregano or basil, plus a splash of olive oil, lemon juice, salt, and pepper for a bright dressing.

Serve the salad chilled alongside your chicken cutlets for an unbeatable meal!

2. Roasted Broccoli With Garlic And Parmesan

Roasted broccoli with garlic and parmesan is a delicious side dish to pair with chicken cutlets.

This recipe requires only five ingredients, making it an easy and tasty addition to any meal.

To make it, begin by preheating the oven to 400°F.

Then, prepare the broccoli by cutting it into florets and adding it to a bowl.

Toss in some olive oil and season with salt, pepper, and garlic powder.

Finally, sprinkle over some grated Parmesan cheese for a savory finish.

Next, spread the broccoli onto a baking sheet in an even layer before placing in the oven for 15-20 minutes or until golden brown.

Make sure to stir halfway through cooking for even roasting.

The finished product should be crunchy on the outside but tender on the inside – perfect for scooping up with your chicken cutlets!

Once cooked, you can serve this flavorful side dish right away while hot or let cool if desired.

Roasted broccoli with garlic and parmesan is a simple yet delicious accompaniment to any chicken dinner!

3. Quinoa Salad With Lemon Vinaigrette

Move over mashed potatoes, there’s a new side dish in town! Quinoa salad with lemon vinaigrette is a delicious accompaniment to chicken cutlets.

The combination of quinoa and fresh lemon juice makes for a light, satisfying meal that’s sure to please the whole family.

Here’s how to make it!

Start by cooking 1 cup of quinoa in 2 cups of water for about 15 minutes until the water has been absorbed.

Once cooked, transfer the quinoa to a large bowl and let cool slightly.

While the quinoa is cooling, make the dressing: combine the juice of 1 lemon with 2 tablespoons of olive oil, 1 tablespoon of Dijon mustard, and salt and pepper to taste.

Once combined, pour over the cooled quinoa and stir until everything is well mixed.

Finally, fold in one diced red bell pepper and two cups of baby spinach leaves for extra texture and nutrition.

This wonderfully flavorful side dish only takes about 20 minutes to prepare and can easily be modified depending on your tastes or dietary needs – try adding sliced almonds or feta cheese for extra flavor!

Serve alongside some juicy chicken cutlets and you have yourself an easy yet elegant meal that will satisfy everyone at the table.

4. Honey-Mustard Roasted Brussels Sprouts

Nothing pairs better with a juicy chicken cutlet than a delicious side of roasted vegetables.

Honey-Mustard Roasted Brussels Sprouts are an especially delectable and easy side dish to whip up in no time!

Here’s what you’ll need to make this savory treat:

lb Brussels sprouts, washed and halved
tablespoons olive oil
tablespoons honey-mustard sauce

Salt and pepper, to taste

To begin, preheat the oven to 375F and line a baking sheet with parchment paper or foil for easy cleanup.

Place the Brussels sprouts on the baking sheet and drizzle with olive oil.

Then, evenly spread the honey-mustard sauce over them so that all pieces are coated nicely.

Sprinkle with salt and pepper to your preference before popping it into the preheated oven for 25 minutes or until golden brown and crispy around the edges.

This savory side will be sure to tantalize your taste buds while complementing any main course perfectly! Enjoy these Honey-Mustard Roasted Brussels Sprouts as part of a delicious dinner alongside your favorite chicken cutlets.

5. Baked Sweet Potato Fries With Garlic Aioli

Moving away from the savory sweetness of the honey-mustard roasted Brussels sprouts, let’s take a look at a classic side dish that complements any main protein baked sweet potato fries with garlic aioli.

Sweet potatoes are incredibly versatile and can be enjoyed in many different forms, like chips, wedges, or even mashed.

But when it comes to chicken cutlets, nothing quite beats sweet potato fries.

These oven-baked fries are extra crispy on the outside yet still tender on the inside.

The key to achieving this texture is to bake them twice – once at a high temperature to crisp up the exterior and then again at a lower temperature so they cook through without burning.

Topped with garlic aioli, these fries are sure to be an instant hit! The combination of crunchy sweet potato fries and creamy garlic aioli is perfect for those who like their sides just as flavorful as their main dishes.

Plus, since these fries are oven-baked instead of fried, you can enjoy them guilt-free knowing that you’re getting all the flavor without any of the unhealthy oils.

So next time you serve up some chicken cutlets, don’t forget to include some delicious baked sweet potato fries with garlic aioli – your taste buds will thank you!

6. Butternut Squash Soup With Bacon

This butternut squash soup with bacon is a comforting autumn dish that pairs perfectly with chicken cutlets.

The sweet and earthy flavors of the butternut squash complement the savory, salty bacon, creating a balanced and delicious flavor combination.

To start, the butternut squash needs to be peeled, seeded, and cubed.

Once this is done, the bacon can be cooked in a soup pot until it’s slightly crisp.

The vegetables can then be added along with some garlic and herbs such as thyme and rosemary.

Finally, vegetable broth is poured into the pot to cover all of the ingredients; after simmering for about 30 minutes, the soup should be ready to enjoy.

Adding a dollop of plain Greek yogurt or cream before serving adds an extra layer of richness to this flavorful soup.

A sprinkle of freshly ground pepper will add some zing to the dish, making it even more irresistible when served alongside chicken cutlets.

7. Creamy Mashed Potatoes

Nothing quite complements a plate of succulent chicken cutlets like a steaming side of creamy mashed potatoes.

This classic dish is sure to bring warmth and joy to any meal, no matter the occasion.

Start by peeling and cubing up five to six large potatoes.

Boil in a pot of salted water for 15 minutes or until fork-tender.

Drain and mash with a potato masher until you reach the desired consistency.

Add in two tablespoons of butter, one cup of warmed milk, and salt and pepper to taste.

Stir everything together until your potatoes are light and fluffy!

For an extra special touch, top off your mashed potatoes with some freshly chopped chives or parsley before serving alongside your delicious chicken cutlets.

A simple yet flavorful combination that will have everyone at the table coming back for seconds!

8. Crispy Baked Zucchini Fries

Crispy Baked Zucchini Fries are the perfect accompaniment to chicken cutlets.

This crunchy side dish is full of flavor and texture and will make your meal complete.

To make this dish, start with two large zucchini, cut into fries.

The key to making delicious Crispy Baked Zucchini Fries is in the preparation.

First, combine one cup of panko breadcrumbs with one teaspoon of garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons olive oil in a shallow bowl.

Mix together until evenly combined.

Next, dip each zucchini fry into the breadcrumb mixture until completely coated.

Place them in a single layer on a baking sheet lined with parchment paper or aluminum foil.

Bake at 425 degrees Fahrenheit for 15 minutes or until golden brown and crispy! Serve hot with ketchup or your favorite dipping sauce.

For an extra crunchy texture and flavor boost, consider adding some freshly grated Parmesan cheese to the breadcrumb mixture before coating the fries. You could also add some herbs such as oregano, thyme, or basil for even more flavor!

Here’s what you need to make Crispy Baked Zucchini Fries:

2 large zucchinis, cut into fries
1 cup panko bread crumbs

1 tsp garlic powder
¼ tsp salt
¼ tsp pepper

2 tbsp olive oil
Optional: freshly grated Parmesan cheese and fresh herbs of your choice

This simple yet tasty side dish will be sure to please everyone at your dinner table – so why not give it a try? Your guests won’t regret it!

9. Grilled Asparagus With Lemon And Parmesan

Grilled asparagus with lemon and Parmesan is a simple side dish that pairs perfectly with chicken cutlets.

First, trim the woody ends off the asparagus spears and toss them in a bowl with olive oil, salt, and pepper.

Next, heat up your grill pan over medium-high heat.

Give each spear a quick char, flipping them occasionally to ensure they’re cooked evenly.

Lastly, squeeze some fresh lemon juice over the spears and top with grated Parmesan cheese before serving.

This easy side dish will bring brightness to any meal and make your chicken cutlets stand out even more.

10. Spinach And Mushroom Orzo

Spinach and Mushroom Orzo is a delicious side dish that pairs perfectly with chicken cutlets.

The orzo is cooked al dente and tossed in a pan with butter, mushrooms, garlic, and spinach.

This simple dish is packed with flavor from the fresh ingredients.

The mushrooms add an earthy flavor to the orzo, while the garlic adds a subtle kick.

The spinach gives the dish texture and adds another layer of flavor.

Together these ingredients create a unique taste that will have everyone coming back for more.

This dish takes no time at all to prepare and cook, making it an ideal side for busy weeknights.

Serve Spinach and Mushroom Orzo alongside your favorite chicken cutlets for a meal that’s sure to please everyone at the table.

11. Caprese Sandwich With Pesto

The classic Italian dish of Caprese Sandwich with Pesto is the perfect accompaniment to chicken cutlets.

Perfectly ripe tomatoes and creamy mozzarella cheese are layered between two slices of crunchy bread, smothered in a creamy pesto sauce.

This delicious combination will tantalize your taste buds!

To make this scrumptious sandwich, you’ll need:

2 slices of crusty bread
4 ounces of sliced mozzarella cheese

2 ripe tomatoes, thinly sliced
½ cup prepared pesto sauce

Once all the ingredients are gathered, layer the tomatoes and mozzarella between two slices of bread.

Spread the pesto sauce over the top and enjoy a delightful flavor explosion!

Serve alongside chicken cutlets for a flavorful dinner like no other.

Bon appétit!

12. Grilled Cheese Sandwich With Avocado

The combination of a crispy, golden-brown grilled cheese, and creamy avocado are a match made in food heaven.

This classic sandwich packs a serious flavor punch and is the perfect accompaniment to chicken cutlets.

Start by buttering two slices of your favorite bread and lay one slice in a hot skillet.

Sprinkle some shredded cheese on top before adding the other slice of bread, then let it cook until golden brown and delicious.

Now add in some thinly sliced avocado, tomato slices, and any other fillings you desire before flipping it to cook the other side.

Once your sandwich has reached its optimal level of crunchiness and gooeyness, remove it from heat and serve alongside your chicken cutlets.

The combination of flavors will tantalize your taste buds like never before! Enjoy every bite of this delicious duo that is sure to bring smiles all around the dinner table.

13. Spaghetti With Puttanesca Sauce

With the grilled cheese sandwich and avocado now behind us, it’s time to move on to a hearty Italian favorite: spaghetti with puttanesca sauce.

This scrumptious dish is a great accompaniment for chicken cutlets, as it packs plenty of flavor and heartiness from its ingredients.

The beauty of this dish lies in its simplicity.

All you need is some tomatoes, garlic, olives, capers, olive oil, and a few herbs like oregano and basil.

Put everything together and you’ll have yourself a robust sauce that is perfect for any pasta dish.

For an added twist, some people love to add anchovies or red pepper flakes for a bit of spice.

Here are some key points to remember when making this delicious sauce:

Start by sautéing the garlic in olive oil until lightly browned
Add your tomatoes, olives, capers, and herbs and simmer until thickened

Adjust your seasonings with salt & pepper as needed

This easy puttanesca sauce is sure to be a hit with your guests – serve it up with chicken cutlets for an unforgettable meal!

14. Chicken Parmesan Sub Sandwich

For those looking for something a little more creative with their chicken cutlets, why not try a Chicken Parmesan Sub Sandwich? This combination of savory flavors is sure to have you coming back for more.

It’s easy to make and comes together quickly, leaving plenty of time for you to enjoy your delicious creation.

To begin, take two chicken cutlets and lightly bread them in flour, salt, and pepper.

Heat a skillet on medium-high heat and add enough olive oil to coat the bottom of the pan.

Gently place each cutlet into the hot oil and let cook until they are golden brown on both sides.

Once cooked through, remove them from the pan and set aside.

Now gather all your sandwich ingredients: two sub rolls, mayonnaise, tomato slices, mozzarella cheese slices, Parmesan cheese, and fresh basil leaves.

Spread mayonnaise over each side of the sub roll then top with tomato slices followed by the cooked chicken cutlets.

Then layer on mozzarella cheese slices followed by Parmesan cheese and finally sprinkle some basil leaves on top for added flavor.

Place both halves of the sandwich together and toast in a preheated oven at 350°F until the bread is golden brown and the cheese is melted – about 5 minutes or so.

Delicious! Now all that’s left to do is enjoy your homemade Chicken Parmesan Sub Sandwich while it’s still warm.

15. Chicken Cutlet Pizza With Pesto And Mozzarella

Delicious and savory, chicken cutlet pizza with pesto and mozzarella is an irresistibly tasty treat.

Each slice is like a bite of heaven!

With a crispy, golden-brown crust, the flavorful combination of succulent chicken, aromatic pesto, and creamy mozzarella will have your mouth watering in anticipation.

Truly a gourmet meal for any occasion, this pizza is sure to be a hit with your family and friends.

One bite and you’ll be hooked – it’s truly an unforgettable flavor experience!

Conclusion

I’ve provided you with a great selection of recipes to serve with your chicken cutlets.

From Greek Salad with Feta and Olives to Chicken Cutlet Pizza with Pesto and Mozzarella, there’s something for everyone.

Whether it’s a light lunch or a hearty dinner, these dishes are sure to delight your family or guests.

You can even mix and match them for a unique meal!

Serve up one of these tasty dishes alongside your chicken cutlets for an unforgettable dining experience.