What To Serve With Caprese Chicken?

Caprese chicken is a mouthwatering dish that’s perfect for any time of year, but it really shines during the warmer months when fresh tomatoes and basil are abundant.

You’ve likely marveled at its beautiful presentation: juicy chicken breasts topped with creamy mozzarella, ripe tomato slices, fragrant basil leaves, and drizzled with a tangy balsamic glaze. It’s no wonder this Italian-inspired meal has become a favorite among home cooks and professional chefs alike – it’s simple to prepare, yet full of vibrant flavors!

But what should you serve alongside this delightful entrée? With so many delicious side dishes out there, it can be tricky to choose just one or two that will complement your caprese chicken without overshadowing it.

That’s where we come in! In this article, we’ll offer up some scrumptious suggestions that will not only enhance your main course but also ensure a well-rounded dining experience for you and your guests.

From light salads to hearty pasta dishes, these accompaniments are sure to elevate your caprese chicken dinner to new heights.

Why These Side Dishes Goes Well With Caprese Chicken – By Chef Natalie

To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Caprese Chicken!

Side DishWhy it goes well with Caprese Chicken
Garden-Fresh Green SaladThe fresh and crunchy greens in a salad can provide a nice contrast to the warm and tender Caprese Chicken. The acidity and sweetness of the salad dressing can also complement the flavors of the chicken.
Roasted Vegetable MedleyRoasting vegetables brings out their natural sweetness and caramelizes their surfaces, which can complement the flavors of the chicken. A medley of vegetables like zucchini, bell peppers, and onions can also add a nice texture and flavor contrast to the meal.
Creamy RisottoThe creamy texture of risotto can complement the juicy and tender chicken, while the flavors of the cheese and herbs in the risotto can enhance the flavors of the dish.
Crusty Garlic BreadGarlic bread is a classic side dish that can be used to sop up the flavorful tomato sauce and juices from the chicken. The crunchy texture and garlic flavor can also add a nice contrast to the tender chicken.
Classic Spaghetti Aglio E OlioSpaghetti is a classic Italian pasta dish that can be used to complement the flavors of the Caprese Chicken. The garlic and olive oil flavors in the spaghetti can also pair well with the garlic and basil flavors in the chicken.
Grilled AsparagusGrilled asparagus can provide a nice texture and flavor contrast to the Caprese Chicken, while also complementing the freshness and herbiness of the dish.
Italian-Style Potato WedgesThe crispy and savory flavors of potato wedges can provide a nice contrast to the tender and juicy chicken, while the Italian-style seasoning can complement the flavors of the dish.

Let’s dive into the details of every side dish that you can serve with Caprese Chicken

Caprese Chicken

1. Garden-Fresh Green Salad

A garden-fresh green salad is a perfect accompaniment to caprese chicken, as it adds a delightful crunch and lightness that will elevate your meal.

Imagine an array of colorful vegetables tossed together with a leafy combo such as spinach, arugula or any type of lettuce you prefer. The freshness and vibrancy of these greens perfectly complement the juicy tomatoes, creamy mozzarella and tender chicken in the caprese dish.

Garden-Fresh Green Salad

When creating this delectable side, don’t be afraid to experiment with different dressing varieties.

A classic vinaigrette made from olive oil and balsamic vinegar exquisitely mirrors the flavors found in the caprese chicken while adding its own tangy twist.

For a zestier option, try whipping up a citrus-infused dressing using freshly squeezed lemon or lime juice combined with herbs like basil and parsley for added depth.

Whichever route you choose, remember to keep it light so as not to overpower your main course.

So next time you serve up some mouthwatering caprese chicken, make sure to add a generous helping of garden-fresh green salad on the side.

Your taste buds will surely thank you for providing them with such an exquisite balance between rich creaminess and crisp refreshment. And who knows? This simple yet elegant pairing may just become one of your go-to meals when entertaining guests or enjoying dinner at home after a long day’s work!

2. Roasted Vegetable Medley

After indulging in the crisp, refreshing flavors of a garden-fresh green salad, it’s time to introduce a heartier side dish that complements the tender caprese chicken perfectly.

Picture this: an abundant platter filled with colorful veggies, their natural sugars caramelized and intensified through expert roasting techniques. This roasted vegetable medley is not only visually stunning but also teeming with rich, earthy flavors that will leave your taste buds dancing in delight.

Roasted Vegetable Medley

To create this delectable symphony of vegetables, consider incorporating these five star ingredients into your medley:

  • Sweet bell peppers: Their vibrant hues add visual appeal while their sweet flavor contrasts beautifully with savory herbs.
  • Zucchini and yellow squash: These summer staples are quick to cook and absorb flavors readily, making them ideal candidates for roasting.
  • Red onions: When roasted, they develop a deep sweetness that adds complexity to the overall dish.
  • Cherry tomatoes: They burst with juicy goodness as they roast, releasing their natural sweetness and tang.
  • Eggplant: Its spongy texture soaks up marinades and takes on a luxurious creaminess when cooked to perfection.

As you prepare this bountiful array of vegetables alongside your caprese chicken, don’t forget to season generously with olive oil, salt, pepper, and perhaps even a touch of balsamic vinegar – after all, who can resist its syrupy allure?

Once everything is nestled together on a baking sheet or two (you may need more than one if you’re entertaining guests), slide them into an oven preheated to 425°F (220°C) until fork-tender and slightly charred at the edges.

Serve hot from the oven atop warm plates beside your succulent caprese chicken – no doubt your guests will be clamoring for seconds. With every bite comes an explosion of colors and textures; each ingredient shining brightly like individual notes in a harmonious melody.

3. Creamy Risotto

Like a symphony of flavors harmoniously blending together, the creamy risotto is a dish that effortlessly complements caprese chicken.

The rich and velvety texture of risotto provides the perfect bed for your succulent caprese chicken to rest upon, elevating this meal to an unforgettable culinary experience.

Creamy Risotto

Risotto variations are plentiful, allowing you to customize this side dish to suit your taste buds or make use of seasonal ingredients.

One might argue that unconventional pairings can sometimes result in the most delectable dishes; creamy risotto with caprese chicken certainly proves this point.

Discovering new combinations such as earthy mushrooms or vibrant saffron-infused risottos will only enhance your dining pleasure.

Additionally, experimenting with various types of cheeses like tangy blue cheese or nutty Gruyère can further elevate the richness of both elements on your plate while providing pleasant surprises for even the most discerning palate.

Taking inspiration from Italy’s cherished rice dish and its myriad of creative possibilities ensures that every serving remains exciting and fresh – never repetitive.

So go ahead, indulge in decadent risotto alongside your caprese chicken tonight and bask in the delightful harmony these two incredible tastes create together.

Your taste buds will thank you!

4. Crusty Garlic Bread

As you savor the delightful creaminess of your risotto, it’s time to introduce another companion for your caprese chicken.

Picture this: warm, crusty garlic bread with an inviting aroma that teases and tantalizes your senses. This classic side dish is not just a delicious addition to any meal but also adds a beautiful textural contrast to the softness of the risotto.

Garlic Bread

There are numerous garlic bread variations that can be experimented with, from simple spreads made with fresh minced garlic and butter to more elaborate flavors incorporating sun-dried tomatoes or olives.

Don’t hesitate to play around with different types of bread as well – perhaps try ciabatta, sourdough or even focaccia for a unique twist on this timeless favorite. The key lies in striking a balance between the robust garlicky flavor and maintaining the fluffiness of the bread inside its crisp outer shell.

To elevate your dining experience further, consider introducing dipping sauce options suited for both the caprese chicken and garlic bread. A rich marinara sauce will create harmony by bringing together all elements on your plate while adding depth to each bite.

Alternatively, opt for lighter choices like basil pesto or olive tapenade – their bright flavors serve as refreshing counterparts to cut through the richness of cheese and tomato in caprese chicken. Whichever combination you choose, there’s no doubt that these delectable pairings will enhance every aspect of your culinary creation without overpowering one another.

5. Classic Spaghetti Aglio E Olio

There’s an old Italian saying that goes, ‘Aglio e olio fa il contadino ricco,’ which translates to, ‘Garlic and oil make the farmer rich.’ This timeless proverb perfectly captures the essence of Spaghetti Aglio e Olio – a simple yet incredibly flavorful dish born out of humble ingredients.

As you prepare your delicious Caprese chicken dinner, consider adding this classic pasta dish as a side to create a true symphony of flavors on your plate.

Classic Spaghetti Aglio E Olio

The beauty of Spaghetti Aglio e Olio lies in its simplicity; it showcases how just a few well-chosen ingredients can come together harmoniously to create something extraordinary.

One key aspect is experimenting with garlic variations: from fresh cloves to roasted or even black garlic, each type imparts its unique flavor profile into the dish.

Olive oil benefits not only our health but also adds another layer of complexity with choices ranging from robust extra virgin oils for a bold taste or lighter varieties for a more delicate touch.

The combination creates magic when infused together over low heat before being tossed with al dente spaghetti and finished off with red pepper flakes and freshly grated Parmesan cheese.

As you gather around the table to savor every bite of your homemade feast, take a moment to appreciate the elegant simplicity behind these culinary masterpieces.

The succulent Caprese chicken marries beautifully with the garlicky goodness of Spaghetti Aglio e Olio – both shining examples of dishes where less truly is more.

Give yourself permission to indulge in this delightful pairing while appreciating the time-honored wisdom that sometimes, all we need are good quality ingredients prepared thoughtfully and lovingly shared with those who matter most.

6. Grilled Asparagus

Grilling asparagus is a breeze – just brush with a bit of oil and season with your favorite spices.

For a unique twist, try grilling with a sprinkle of smoked paprika or za’atar.

Grilled Asparagus

To bring out the delicate sweetness of the asparagus, brushing with garlic butter is always a great choice.

If you’re serving it with caprese chicken, a light sprinkle of parmesan cheese will give the asparagus a nice finishing touch.

Grilling Techniques

Grilling asparagus is a delicious way to enjoy this tender, green vegetable, but it’s important that you get the technique just right. You’ll want to choose between charcoal and gas grills for your heat source, and there are advantages to both methods.

Let’s delve into some of these techniques so you can impress your guests with perfectly grilled asparagus every time. When deciding whether to use charcoal vs gas for grilling asparagus, consider what type of flavor profile you’d like your dish to have.

Charcoal grills impart a smoky depth of flavor that complements the earthiness of asparagus beautifully. On the other hand, gas grills provide precise temperature control that allows for even cooking without any flare-ups from dripping oil or butter. Ultimately, either choice will yield scrumptious results if done correctly.

One of the most effective ways to grill asparagus is by using direct heat grilling techniques. This method involves placing the seasoned spears directly on preheated grate over high heat (450°F-550°F). Make sure not to overcrowd them; leave ample space around each spear so they cook evenly and quickly – about 5 minutes per side should do it!

Rotate them frequently in order to avoid burning or charring while still allowing those desirable grill marks to form. So go ahead and fire up that grill – be it charcoal or gas – because once you’ve mastered these simple yet impactful techniques, delighting in delectable grilled asparagus will become second nature!

Seasoning Options

Now that you’ve got the grilling technique down pat, let’s talk about seasoning options to elevate your grilled asparagus game. The beauty of this versatile veggie is that it pairs wonderfully with a wide range of flavors and seasonings. Don’t be afraid to get creative in the kitchen – after all, we’re not just aiming for tasty results here; we want unforgettable culinary masterpieces!

Imagine serving up those perfectly charred spears atop a bed of herb-infused quinoa, accompanied by citrus-marinated olives on the side – sounds divine, doesn’t it? To achieve such delectable harmony, consider using bold spices like smoked paprika or cumin alongside classic favorites like garlic and lemon zest.

You can also experiment with different oils for brushing the spears before grilling; think sesame oil for an Asian twist or infused olive oils for additional depth.

The possibilities are truly endless when it comes to enhancing your grilled asparagus experience. So go ahead, mix and match flavors until you find your ultimate crowd-pleaser! Just remember: balance is key in creating a dish where each component sings its own delicious tune while harmoniously blending together into one mouthwatering symphony.

7. Italian-Style Potato Wedges

A potato pairing that will truly elevate your caprese chicken experience is Italian-Style Potato Wedges. These crispy, golden-brown delights are not only a crowd-pleaser but also an incredibly versatile side dish to complement the savory flavors of your main course.

Italian-Style Potato Wedges

The beauty of this accompaniment lies in its simplicity – just a few choice ingredients and some love can create wedge variations that add depth and excitement to any meal. Incorporating traditional Italian herbs and spices into these wedges creates an unmistakable aroma that will have everyone’s mouth watering before they even take their first bite.

To evoke emotion in your audience, consider using:

  • Fresh rosemary: Its piney flavor adds sophistication and earthiness
  • Garlic powder or minced garlic: For a punch of boldness with every bite
  • Grated Parmesan cheese: This classic touch provides nuttiness and richness

One cannot ignore the visual appeal of perfectly cooked potato wedges, each slice boasting crisp edges enveloping tender interiors. Paired with the vibrant colors of caprese chicken – fresh red tomatoes, creamy white mozzarella, and verdant basil leaves – it’s clear how this combination will tantalize both taste buds and eyes alike.

Furthermore, serving these two dishes together allows guests to appreciate the contrasting textures; delightfully crunchy potatoes offer respite from the succulent juiciness of the chicken. It’s undeniable that combining caprese chicken with Italian-Style Potato Wedges leads to a culinary masterpiece both emotionally satisfying and visually stunning.

As you plan your next gathering or family dinner night, remember to embrace versatility by experimenting with different wedge variations while keeping true to those heartwarming Italian flavors. So go ahead—indulge in this match made in heaven for a dining experience sure to impress!


As I take a bite of the succulent Caprese chicken, my taste buds are instantly awakened by its delightful combination of flavors.

Paired with a garden-fresh green salad or a colorful roasted vegetable medley, it truly feels like summertime on a plate.

Imagine twirling your fork around some classic spaghetti aglio e olio, dipping warm crusty garlic bread into creamy risotto, or savoring each crispy bite of Italian-style potato wedges alongside perfectly grilled asparagus.

These heavenly side dishes create an unforgettable dining experience that will leave you yearning for more.

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About the author

Natalie is a food enthusiast who spends all of her time trying out new recipes, testing out new appliances, and making her kitchen as awesome as possible. She is a professional writer and blogs here about her love of food & kitchen.

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