Adobo chicken is a classic Filipino dish that’s made with marinated chicken and a combination of soy sauce, vinegar, garlic, and other spices.
It’s a delicious comfort food that can be served in many different ways.
In this article, we’ll explore 15 dishes you can serve with adobo chicken to make an unforgettable meal.
From rice dishes to fresh salads, these side dishes will enhance the flavor of your adobo chicken and help you create an amazing culinary experience.
Let’s get cooking!
Why These Side Dishes Goes Well With Adobo chicken– By Chef Natalie
To save you time, and to make your decision easy, I have built a nice chart on why these side dishes go well with Adobo chicken!
|Side Dish||Why It Goes Well with Adobo Chicken|
|Coconut Rice||The subtle sweetness and creamy texture of coconut rice complement the savory and tangy flavors of adobo chicken, creating a delicious balance of tastes.|
|Garlic Fried Rice||The aromatic and flavorful garlic fried rice pairs well with the bold and savory adobo chicken, adding an extra layer of taste and texture to the meal.|
|Roasted Vegetables||The caramelized flavors of roasted vegetables add depth and earthiness to the adobo chicken, creating a well-rounded and satisfying plate of flavors.|
|Grilled Potatoes||The smoky and charred flavors of grilled potatoes enhance the richness of adobo chicken, providing a delightful contrast in textures and flavors.|
|Bacon-Wrapped Asparagus||The smoky and salty flavors of bacon-wrapped asparagus complement the savory and tangy adobo chicken, creating a flavorful combination that satisfies the taste buds.|
|Sauteed Kale||The tender and slightly bitter sauteed kale offers a refreshing and nutritious accompaniment to the robust flavors of adobo chicken, creating a balanced and wholesome meal.|
|Corn on the Cob||The sweetness and crunch of corn on the cob provide a delightful contrast to the savory adobo chicken, adding a pop of color and freshness to the plate.|
|Baked Beans||The rich and smoky flavors of baked beans pair well with the bold and flavorful adobo chicken, creating a comforting and satisfying combination of tastes.|
|Caramelized Onions||The sweet and caramelized onions add depth and complexity to the adobo chicken, enhancing its flavors and creating a well-rounded and enjoyable dish.|
|Grilled Pineapple||The tangy and sweet grilled pineapple complements the savory and tangy adobo chicken, adding a tropical touch and balancing the flavors on the palate.|
|Macaroni Salad||The creamy and tangy macaroni salad provides a refreshing and cooling contrast to the bold and savory adobo chicken, creating a well-rounded and satisfying meal.|
|Potato Salad||The creamy and flavorful potato salad adds a comforting element to the adobo chicken, providing a balance of tastes and textures that complement each other.|
|Green Beans Amandine||The crisp-tender green beans, sautéed with butter and toasted almonds, offer a delightful contrast in texture and flavor to the adobo chicken, creating a visually appealing and satisfying plate.|
|Roasted Brussels Sprouts||The caramelized and slightly bitter Brussels sprouts add a satisfying contrast to the savory and tangy adobo chicken, creating a well-rounded and flavorful meal.|
|Mixed Greens Salad||The fresh and crisp mixed greens salad offers a light and refreshing accompaniment to the rich and savory adobo chicken, adding a burst of freshness and a variety of textures to the plate.|
1. Coconut Rice
Coconut rice is a classic accompaniment to adobo chicken.
The combination of savory and sweet flavors creates a delightful dish that’s sure to please any palate.
To make it, begin by heating a pan over medium heat and adding one tablespoon of oil.
Once the oil is hot, add one cup of long-grain white rice and stir until the grains are coated in oil.
Pour in two cups of coconut milk and bring to a boil, then reduce heat to low and simmer for 15 minutes until the liquid has been absorbed.
For those who like a bit more zing in their meal, add some grated ginger or minced garlic into the mix.
This gives the rice an extra layer of flavor that pairs perfectly with the natural sweetness of the coconut milk.
If you’re looking for something with more crunch, feel free to toss in some peanuts or cashews for texture.
With its creamy texture and the subtle hint of sweetness, coconut rice makes a great pairing for adobo chicken.
It’s easy to make ahead of time so you can enjoy your meal without having to worry about last-minute cooking.
Serve it up warm with your favorite side dishes and you’ll have an unforgettable meal that everyone will love!
2. Garlic Fried Rice
After the rich, savory heartiness of coconut rice, a staple side dish for adobo chicken, why not try something with a lighter touch? Garlic fried rice is a classic accompaniment that can provide a different flavor to the meal.
This simple preparation is easy to make and requires only a few basic ingredients. Here’s what you need:
- 2 tablespoons of sesame oil
- 3 cloves of minced garlic
- 2 cups of cooked white or brown jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- A pinch each of freshly ground black pepper and sugar
- Scallions (optional)
To begin, heat sesame oil in a large skillet over medium heat.
Add garlic and cook until fragrant, about 30 seconds.
Then add the cooked rice and stir fry for several minutes until it’s slightly crispy in some parts.
Add soy sauce, oyster sauce (if using), black pepper, and sugar to taste.
Continue stirring until all ingredients are evenly distributed throughout the rice.
Garnish with scallions before serving if desired.
The result is aromatic fried rice that’s sure to please any palate!
Adobo chicken paired with garlic fried rice makes for an enjoyable combination that evokes the flavors of Asia in every bite.
The subtle sweetness derived from the sugar mixed with umami from the sauces will tantalize your taste buds; this is one dish you won’t soon forget!
Whether you prepare it as part of an intimate dinner or serve it up at your next party, this delicious pairing will be sure to delight all your guests.
3. Roasted Vegetables
A classic and easy side dish to serve with adobo chicken is roasted vegetables.
Roasting brings out the natural sweetness of vegetables while providing a delightful crispness and smokiness that pairs perfectly with the savory elements of adobo chicken.
Whether you’re serving family or friends, roasted vegetables will turn any meal into a memorable experience.
|Carrots||Peel and slice||375°F (190°C)|
|Potatoes||Cube or slice into wedges||400°F (200°C)|
|Broccoli Florets||Separate florets from the stalk||425°F (220°C)|
|Zucchini Slices||Slice lengthwise into 1/2 inch strips||400°F (200°C)|
|Eggplant Cubes||Cut into 1 inch cubes||400°F (200°C)|
To make your own roasted vegetables for your adobo chicken dinner, all you need is some fresh vegetables, oil, herbs, spices, and an oven.
Start by preheating your oven to the temperature needed for each vegetable in the table above.
Then peel and cut up your selected vegetables into cubes or slices.
Toss them in a bowl with oil and seasonings of your choice – garlic powder, cumin, salt & pepper are great options – before transferring them to a baking sheet lined with parchment paper or foil.
Bake until they’ve reached your desired level of crunchy-softness – usually about 20-30 minutes – and enjoy! Roasted vegetables make a delicious side dish to serve alongside adobo chicken for an unforgettable meal.
4. Grilled Potatoes
Moving on from the roasted vegetables, grilled potatoes are another great accompaniment to adobo chicken.
With their golden-brown crispy exterior and fluffy interior, these potatoes pair perfectly with the flavorful sauce of the dish.
To make them, start by scrubbing your potatoes clean and then slicing them into thin slices.
Place them in a bowl and cover with olive oil, salt, pepper, and herbs of your choice.
Mix everything together before transferring the potato slices to a lightly greased baking sheet.
Grill in a preheated oven for about 10 minutes or until they’re cooked through and golden brown on the outside.
Serve as a side to your adobo chicken for an irresistible meal!
5. Bacon-Wrapped Asparagus
The bacon-wrapped asparagus dish is a truly tantalizing treat.
With the smoky flavor of the bacon and the crunchy texture of the asparagus, it’s a combination that could be difficult to resist.
The salty bacon perfectly complements the slightly bitter taste of the asparagus, creating a delightful balance that will leave your guests wanting more.
To top it off, these tasty morsels are also easy to make and can be served hot or cold, making them an excellent addition to any meal featuring adobo chicken.
6. Sauteed Kale
Sauteed kale is an excellent side to serve with adobo chicken.
Not only is it an incredibly nutritious addition to the plate, but its slight bitterness complements the smoky, savory flavors in the chicken.
Kale is a powerhouse of nutrients – one cup of raw kale contains over 100% of your daily Vitamin A and C needs, as well as plenty of fiber and iron.
To prepare it for sautéing, simply wash the leaves and remove any tough stems before chopping them into thin strips.
Heat some oil in a large skillet over medium-high heat, add the kale strips, and season with salt, pepper, garlic powder, and onion powder.
Then sauté for about 3 minutes or until wilted but still slightly crunchy.
Serve alongside a generous portion of adobo chicken for a complete meal that’s certain to satisfy your guests!
- Vitamin A: Supports vision health, immunity, reproduction and cell growth
- Vitamin C: Vital antioxidant that helps protect cells from damage
- Fiber: Helps keep digestion regular and supports healthy cholesterol levels
- Iron: Crucial mineral that is necessary for red blood cell formation
7. Corn On The Cob
When it comes to the perfect side dish for adobo chicken, corn on the cob is an excellent choice.
Nothing quite says summer like the sweet flavor of fresh-picked corn.
Not only does it pair well with the savory flavors of this beloved Filipino dish, but it’s also a great way to add some color and variety to your plate.
Roasting or grilling cobs of sweet corn brings out their natural sugars and adds a depth of flavor that can’t be beaten.
As if that weren’t enough, adding a small dollop of butter or a sprinkle of salt and pepper provides just enough additional flavor without overpowering the main dish.
Corn on the cob is one side dish that won’t disappoint when served with adobo chicken.
8. Baked Beans
The sweet, buttery taste of corn on the cob pairs very nicely with adobo chicken.
The juicy, tender kernels help to balance the smoky, savory flavors of the dish.
Adding a sprinkle of salt makes it even more delicious.
For those who are looking to add a side dish that has some protein and fiber, baked beans are an excellent choice.
With their combination of richness and sweetness, they can stand up to the bold flavors of the chicken without overpowering it.
Plus, they add an extra layer of texture and flavor that is sure to be a hit with your guests.
To top off your meal, consider serving up a bright green salad with a simple vinaigrette dressing.
The crisp vegetables will provide a contrast in color and texture to the other dishes while helping to keep you feeling full and satisfied.
9. Caramelized Onions
Caramelized onions are a great accompaniment to adobo chicken.
They provide sweetness and savoriness to balance out the acidic and salty flavors of the dish. Plus, they’re incredibly easy to make.
- Start by slicing up a large onion into thin, even pieces.
- Heat olive oil in a skillet over medium-high heat, then add the onions and stir until they are completely coated with oil.
- Reduce the heat to low and let the onions simmer for about 30 minutes, stirring occasionally so that they don’t burn on one side.
The result should be golden-brown caramelized onions with a sweet, savory flavor that pairs perfectly with adobo chicken.
If you’re looking for something extra special, try adding a few tablespoons of balsamic vinegar at the end of cooking for an added complexity of flavor that will elevate your adobo chicken dish.
With this simple yet flavorful side dish, your dinner guests will be sure to be impressed!
10. Grilled Pineapple
Grilled pineapple is an ideal accompaniment to adobo chicken.
The sweetness of the fruit pairs perfectly with the savory flavors of the dish, creating a beautiful balance on the plate.
Plus, it’s so easy to make! With just a few ingredients and a few minutes of your time, you can have a delicious side dish that will really round out your meal.
|To get started, you’ll need one pineapple, four tablespoons of melted butter, two tablespoons of brown sugar, and some ground cinnamon.||Ingredient||Amount|
|Melted Butter||4 Tablespoons|
|Brown Sugar||2 Tablespoons|
|Ground Cinnamon||To Taste|
Slice the pineapple into thick rings and place them on a greased baking sheet.
Brush them with melted butter and sprinkle with brown sugar and cinnamon.
Then bake in a preheated 400°F oven for 15 minutes or until golden.
Serve up the grilled pineapple slices with your adobo chicken for an unbeatable flavor combination!
The sweet and spicy notes from this simple side dish will take your dinner from good to great! The juicy grilled pineapple also adds an extra pop of color to every plate for a truly stunning presentation.
It’s sure to be a hit with everyone at the table – no matter their age or taste preferences!
11. Macaroni Salad
Macaroni salad pairs perfectly with adobo chicken as a side dish.
This classic American comfort food is a staple in any picnic basket and makes an excellent accompaniment to more flavorful mains.
To make your own macaroni salad:
- Cook elbow macaroni according to the package instructions
- Chop up your favorite vegetables (celery, bell pepper, onion)
- Mix together the vegetables, macaroni, and a generous amount of mayonnaise
- Add salt and pepper to taste
This versatile side dish can be customized in many ways; try adding hard-boiled eggs or pickles for extra flavor or diced ham for some protein.
Enjoy your macaroni salad as an accompaniment to your adobo chicken dinner!
12. Potato Salad
Adobo chicken is a Filipino favorite that can be served in many different ways.
From savory and spicy to sweet and sour, this dish has something for everyone.
To give your adobo chicken meal a delightful kick of flavor, try serving it with a classic potato salad.
This cool side dish will help balance out the bold flavors of the adobo chicken, leaving you feeling totally satisfied.
|Potatoes||2 lbs, peeled and cubed|
|Mustard powder||1 teaspoon|
|White vinegar||2 tablespoons|
|Dill weed||1 teaspoon, dried or fresh minced dill weed to taste|
To make the perfect potato salad to accompany your adobo chicken, start by boiling the potatoes until they are fork-tender.
Once cooked, drain them and set aside to cool slightly before adding them to a large bowl.
Next add mayonnaise, mustard powder, white vinegar, sugar and dill weed.
Mix well until all ingredients are fully incorporated then gently fold in the cubed potatoes.
Taste and adjust seasoning if desired before transferring to a serving bowl or plate alongside your adobo chicken.
The combination of crunchy potatoes in creamy dressing perfectly complements the rich flavor of the adobo chicken in this classic pairing that’s sure to please any crowd – no matter what their preferences may be! So next time you’re looking for an exceptionally tasty way to serve up this traditional Filipino dish, don’t forget to add some homemade potato salad into the mix!
13. Green Beans Amandine
Green Beans Amandine is a classic and delightful side dish that pairs perfectly with Adobo Chicken.
It’s an easy-to-make addition to your dinner menu that will have everyone at the table enjoying their meal.
The crunchy, buttery almonds in this dish are a delicious contrast to the creamy green beans.
Here’s what you need for this simple yet flavorful recipe:
- 1/2 pound green beans, washed and trimmed
- 2 tablespoons butter
- 1/4 cup sliced almonds
- Salt and pepper to taste
Equipment: Medium pot, skillet or sauté pan
To prepare Green Beans Amandine, start by boiling the green beans in salted water until they are tender but still crisp.
Drain them and set aside.
In the same pot or skillet, melt the butter over medium heat and add the almonds.
Sauté until lightly toasted, then add the green beans back into the pan and stir together until everything is evenly coated with butter.
Add some freshly ground salt and pepper for seasoning, then serve alongside your Adobo Chicken for a beautifully balanced meal.
14. Roasted Brussels Sprouts
Adobo chicken is a classic Filipino dish that has become a staple of many households.
While the dish is flavorful on its own, it can be complemented with delicious sides to create a truly remarkable meal.
Green beans and amandine provides the perfect sweetness and crunch to offset the savory adobo chicken.
But for a heartier side dish, roasted Brussels sprouts provide an earthy flavor that pairs perfectly with the tanginess of adobo chicken.
|Roasted Brussels Sprouts||Green Beans Amandine|
|Earthy flavor||Sweetness and crunch|
|Heartier side dish||Offsets savory adobo chicken|
When roasting Brussels sprouts, it’s important to begin by preheating your oven to 400°F and slicing each sprout into quarters.
Then coat them in olive oil, salt, and pepper before spreading them out on a baking sheet and roasting for 25-30 minutes until browned.
To give your roasted Brussels sprouts an extra kick of flavor, add some garlic powder or Parmesan cheese before serving alongside your adobo chicken.
For green beans amandine you will need fresh green beans, butter, slivered almonds, lemon juice, salt, and pepper.
Begin by bringing a pot of salted water to a boil before adding your green beans for 3-4 minutes until tender yet still crisp.
Then strain them from the boiling water and set aside before melting butter in another saucepan over medium heat.
Add almonds to the melted butter before stirring in your cooked green beans along with lemon juice, salt, and pepper to taste.
This sweet side pairs wonderfully with the tanginess of adobo chicken for a delightful meal experience.
A delectable dinner awaits when combining these two dishes with adobo chicken as their centerpiece! Roasted Brussels sprouts offer an earthy flavor that brings out the savory notes of the entrée while green beans and amandine bring sweetness and crunch that offsets it perfectly! Whether served as part of an intimate dinner gathering or during weeknight family meals, this combination is sure to satisfy any palate!
15. Mixed Greens Salad
Adobo chicken is a well-loved Filipino dish that is savory and flavorful.
It can be served with a variety of sides to create a complete meal.
A mixed greens salad is the perfect accompaniment to adobo chicken.
Here are some tips to make the most out of this classic combination:
- Choose fresh, seasonal greens such as kale, spinach, and arugula for the salad.
- Add in nutrient-rich vegetables like tomatoes and cucumbers for added crunch.
- Top off with a simple olive oil dressing for an easy yet delicious flavor profile.
- Sprinkle on light toppings of nuts or seeds for added texture and flavor.
Mixed greens salads are light enough to complement the bold flavors of the adobo chicken without overpowering it.
The contrast between creamy dressings, crunchy vegetables, and bright citrus notes can add delightful layers to your meal.
Adobo chicken and a mixed greens salad make for a satisfying meal that’s sure to please your family or guests!
Adobo chicken is a classic dish that pairs beautifully with many side dishes.
From roasted vegetables to bacon-wrapped asparagus, there’s no shortage of options for making a delicious meal.
To round out your plate, try adding coconut rice, garlic fried rice, potato salad, green beans amandine or roasted brussels sprouts.
These sides will make your adobo chicken meal truly special.
Plus, you’ll have plenty of flavor and texture combinations to explore! So get creative and let your taste buds be the judge!
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